scholarly journals Relationship quality and supplier performance in food supply chains

2020 ◽  
Vol 23 (3) ◽  
pp. 425-445
Author(s):  
Nic Lees ◽  
Peter Nuthall ◽  
Mark M.J. Wilson
Keyword(s):  
Supply Chains ◽  
Relationship Quality ◽  
Food Supply ◽  
Structural Equation ◽  
Consumer Preferences ◽  
Theoretical Framework ◽  
Performance Outcomes ◽  
Food Supply Chains ◽  
Supplier Performance ◽  
The Impact

The importance of procurement relationships in food supply chains is increasing in importance due to issues of food safety, food security, changing consumer preferences, ethical concerns and greater awareness of the environmental impact of food production. Despite the considerable research on buyer-seller relationships in the marketing and management literature, only a small proportion of this has focused on procurement relationships between producers and buyers in food supply chains. Hence, this paper specifically focuses on examining the impact of relationship quality on supplier performance in the context of food supply chains. The theoretical framework is derived from the tenets of the resource-based view and the relational view of firms. Using this framework, the definition, measurement and structural dimensions of relationship quality is established in the context of food producers and buyers. This construct is then tested in relationship to supplier performance. Utilizing data from a mail survey of 954 red meat producers in New Zealand, the model of supplier-buyer relationship quality and its effects on supplier performance is tested using structural equation modelling. The results demonstrate that relationship quality is an essential factor in procurement relationships with suppliers in food supply chains and shows that, as hypothesized, higher quality relationships lead to positive performance outcomes. The results support the theoretical framework indicating that relationship quality, conceptualized and defined in this context, is indeed a valuable relational resource due to its impact on supplier performance. Managerially, this resource can be manipulated to improve supplier performance, and hence potentially provide firms with competitive advantage that has high replication barriers.

Antecedents of horizontal logistics collaboration in agri-food supply chains

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Ismail Badraoui ◽  
Ivo van der Lans ◽  
Youssef Boulaksil ◽  
Jack G.A.J. van der Vorst
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Structural Equation ◽  
The Body ◽  
Equation Modeling ◽  
Content Type ◽  
Operational Conditions ◽  
Food Supply Chains ◽  
The Impact ◽  
The Relationship

PurposeThis study investigates the impact of agri-food supply chains (AFSCs) characteristics on the antecedents of horizontal logistics collaboration (HLC). Specifically, the study compares the relationship between collaboration activities and outcomes for companies in and outside AFSCs.Design/methodology/approachFirst, a survey was used to collect data from different industries. Second, confirmatory factor analysis and structural equation modeling were applied to compare the measurement and structural models from different industry categories.FindingsThe results support the premise that collaboration improves trust and commitment in the relationship, which in turn enhance satisfaction. The results also show the existence of a minor influence of AFSCs characteristics on HLC antecedents, in the form of an indirect impact of dedicated investments on commitment.Practical implicationsThe factors having a significant influence on the collaboration outcomes and their respective effects are generally similar across food and nonfood supply chains, providing opportunities for interdisciplinary and collaboration experiences.Originality/valueThis research contributes to the body of knowledge on interfirm collaboration by considering the specificities of HLC. It also highlights the importance of conducting contingency research on collaborative experiences, as firms from different industry contexts operate under distinct operational conditions.

Investigating the effects of the outbreak of COVID-19 on perishable food supply chains: an empirical study using PLS-SEM

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Syed Abdul Rehman Khan ◽  
Pablo Ponce
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Convergent Validity ◽  
Structural Equation ◽  
Virus Disease ◽  
Policy Implications ◽  
Future Research ◽  
Content Type ◽  
Food Supply Chains ◽  
First Case

PurposeAt the end of 2019, the first case of the Corona Virus Disease (COVID-19) was reported in Wuhan city of China. The disease was declared a pandemic without imagining the magnitude of damage currently caused in all branches of the economy. One of the most affected sectors was food and mostly perishable food (PF), which are more susceptible to environmental conditions. Thus, the research examines the effect of the COVID-19 outbreak on Ecuador's perishable food supply chains (PFSCs) during the pandemic. It contributes to new results on the special issue (SI) PFSC response to event risk and uncertainty, such as those that generated the pandemic.Design/methodology/approachThe data used are from primary information sources, which were collected through a questionnaire. The questionnaire was applied to 298 companies belonging to the sector, and later the information was processed through partial least squares structural equation model. The convergent validity, discriminate and robustness tests provide arguments for the suitability of the model. Therefore, the findings are reliable and valid for the adequate measures to improve the PFSC due to a COVID-19 outbreak.FindingsThe results show that the perception of personal risk (PPR) produced by COVID-19 has caused the companies of the PFSC to adopt preventive policies (PO) to avoid contagion and guarantee the operation of the companies. In addition, the PPR has been responsible for the alterations in the demand and price (DP) of PF. Next, PO and DP have a significant effect on PFSC, which shows the evidence favouring the malfunction of PFSC operations due to anti-contagion PO, the mismatch of DP. On the contrary, circular economy practices contribute to the excellent performance of the PFSC. Finally, the research suggests some policy implications to consider in improving the PFSC.Originality/valueThis study is the first to be carried out in Ecuador's country on the PFSC; its contribution is unprecedented and makes it a road-map to be considered to guarantee the correct functioning of the PFSCs, and it will provide policymakers with valid elements to design efficient PFSCs that better respond to unforeseen events and uncertainties. Future research will focus on analysing the management of PF consumption in Ecuador during the pandemic.

The use of Internet of Things (IoT) to improve transparency in agri-food supply chains

2021 ◽  
pp. 369-406
Author(s):  
Rounaq Nayak ◽  
Keyword(s):  
Internet Of Things ◽  
Supply Chains ◽  
Food Supply ◽  
Food System ◽  
Agricultural Practices ◽  
Food Supply Chains ◽  
Blockchain Technology ◽  
Increasing Demand ◽  
Use Of Internet ◽  
The Impact

Global food production needs to increase by approximately 70% by 2050 to ensure food security and feed the global population which is expected to reach 9.6 billion by 2050. To achieve these objectives in a sustainable manner, there is a need for modernisation and intensification of agricultural practices. There is also an increasing demand for proving sustainability within supply chains with research showing a direct correlation between transparency and consumer trust in agri-food products. This chapter starts out by detailing the impact and need for a globalised food system. It then progresses to discuss existing applications of Internet of Things (IoT) systems and the potential of future IoT systems in helping achieve these targets. The chapter also briefly touches upon the potential for combining Blockchain Technology and IoT systems in helping improve transparency and accountability within agri-food supply chains.

Food beliefs and food supply chains: The impact of religion and religiosity in Israel

Food Policy ◽  
2019 ◽  
Vol 83 ◽  
pp. 363-369 ◽  
Author(s):  
Amir Heiman ◽  
Ben Gordon ◽  
David Zilberman
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food Supply Chains ◽  
Food Beliefs ◽  
The Impact

scholarly journals The Impact of Resource and Nutritional Resilience on the Global Food Supply System

2020 ◽  
Vol 12 (2) ◽  
pp. 751 ◽  
Author(s):  
Wayne Martindale ◽  
Mark Swainson ◽  
Sonal Choudhary
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Food System ◽  
Sustainable Food ◽  
Food Supply Chains ◽  
Critical Control Points ◽  
Development Goals ◽  
The Impact ◽  
Global Food ◽  
Global Food Supply

Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insights for nutritional improvement, sustainable food trade and food waste reduction. The pressure points determine the provision of a secure and sustainable food system where the outcomes of reducing their criticality are identified in the UN Sustainable Development Goals and other international programmes. These seek to reduce climate change impact and improve public health provision. While policy makers are rightly focussed on these targets, the data analysis methods required to rank and associate resource flow pressure points with commercial food supply chains and nutritional goals remain untested. Here, we show how methodologies can identify where opportunities to tackle future criticality exist, and where they are currently being overlooked for food categories that have the greatest consumer and dietary protein demand. The analysis provides insights that identify where latent restrictions in resilience can occur, so that the future risk of food insecurity is reduced.

scholarly journals Customer categorization, relational justice and SME performance in supermarket supply chains

2019 ◽  
Vol 24 (3) ◽  
pp. 417-429 ◽  
Author(s):  
Ricardo Malagueño ◽  
Ismail Gölgeci ◽  
Andrew Fearne
Keyword(s):  
Supply Chains ◽  
Performance Outcomes ◽  
Small Scale ◽  
Least Squares Regression ◽  
Content Type ◽  
Relational Justice ◽  
Supplier Performance ◽  
The Impact ◽  
The Relationship ◽  
Key Customer

Purpose The purpose of this paper is to examine the impact of perceived relational justice on the relationship between key customer categorization and performance of small food and drink producers in supermarket supply chains. Design/methodology/approach Survey data are derived from a sample of (small-scale) suppliers of local and regional food to a large British supermarket. Partial least squares regression analysis was used to test a conceptual framework, which positions relational justice as a mediator in the relationship between key customer categorization and supplier performance, moderated by the length of the relationship. Findings The findings reveal that small suppliers who perceive their treatment by their key customers as fair tend to achieve higher business performance, which supports the hypothesized mediating role of relational justice on supplier performance. However, this research found no evidence to support the hypothesis that this role is moderated by the length of the relationship between the supplier and buyer. Originality/value This paper makes a novel empirical contribution, focusing on performance outcomes for small-scale suppliers in a highly competitive environment (fast-moving consumer goods) with customers (supermarkets) who have significant market power. Accordingly, the paper shows that the way supermarket buyers treat their suppliers matters more for the performance of their suppliers than the very fact that they are key customers.

scholarly journals Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary

2020 ◽  
Vol 12 (13) ◽  
pp. 5473
Author(s):  
Konrád Kiss ◽  
Csaba Ruszkai ◽  
Antónia Szűcs ◽  
Gábor Koncz
Keyword(s):  
Rural Development ◽  
Supply Chains ◽  
Food Supply ◽  
Consumer Preferences ◽  
Consumer Survey ◽  
Monthly Basis ◽  
Food Supply Chains ◽  
The North ◽  
Short Food Supply Chains

The scientific examination of short food supply chains is justified by consumer interest and their role in the European Unions’ subsidy policy and rural development. In our current article, we present the results of a consumer survey of more than a thousand people from Hungary. It was conducted in the North Hungarian (rural) region. Our research goals were: (1) To access consumer demand for short food supply chains and to determine the characteristics of consumers who prefer local foods; and (2) to examine the role of short food supply chains in rural development by a territorial comparison. The results showed that consumers’ willingness to pay a theoretical premium for local products was high (averagely +20.7%). Compared to that, we considered their monthly purchased quantity low. We found a statistically valid, yet weak, correlation that on a monthly basis, the purchase of local products was more significant for consumers from smaller settlements and villages than those from (greater) cities. Furthermore, there were factors in some consumers’ preferences that indicated a greater interest for small producers’ goods. Although it was not possible to assess the absolute demand of the studied rural area, these results (at a certain level) confirm the potential of short food chains in rural development.

scholarly journals Strategy and Aspects of Monitoring / Control Strictly in Coordinated Subsystems

2012 ◽  
Vol 11 (1) ◽  
pp. 204-224
Author(s):  
William José Borges ◽  
José Paulo de Souza
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Theoretical Framework ◽  
Asset Specificity ◽  
Strategic Positioning ◽  
Food Supply Chains ◽  
Common Interests ◽  
Competitive Forces

This paper aims to discuss the approach structures of the strictly coordinated theoretical framework developed by Zylbersztajn and Farina (1999) as an expanded perspective of the firm, taking into account the food supply chains as an extension of the nexus of contracts proposed by Coase (1937) and taken up by Williamson (1985). The structures stand out as strictly coordinated. Zylbersztajn and Farina (1999) turn to identifying points of common interests that encourage firms to promote contracts between themselves in a strictly coordinated way, considering the degree of asset specificity involved in the transaction and the competitive forces that determine the search for strategic positioning organizations to achieve sustainable superior results.

scholarly journals Synergistic Interactions of SDGs in Food Supply Chains: A Review of Responsible Consumption and Production

2021 ◽  
Vol 13 (16) ◽  
pp. 8809
Author(s):  
Jubin Jacob-John ◽  
Clare D’Souza ◽  
Tim Marjoribanks ◽  
Stephen Singaraju
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Food Supply ◽  
Future Research ◽  
Food Supply Chains ◽  
Synergistic Interactions ◽  
Responsible Consumption ◽  
Regulatory Interventions ◽  
Development Goals ◽  
The Impact

In light of the significance of Food Supply Chains (FSCs) in attaining the United Nations’ 17 Sustainable Development Goals (SDGs), a greater focus on synergistic interactions between these SDGs is called for. Although there is research within this area, the impact on the interactions of responsible consumption and production for supply chains is either fragmented or inconclusive. Implementing supply chain solutions to achieve one goal could potentially support or inhibit progress in other goals; thus, before implementing such solutions, a better understanding of the interrelationships between SDGs is required. A systematic review is conducted to evidence the current nature of the understanding of these interrelationships within the food supply chain context by focusing on Responsible Consumption and Production, which refers to SDG number 12. This review is conducted through a filtering process, where 171 peer-reviewed articles addressing different SDGs were analysed and synthesized. In addition to a detailed summary of the recent literature on the SDGs and their interrelationships, as addressed in the literature, this paper establishes the limitations in the existing literature and research challenges surrounding the SDGs. This article contributes a conceptual framework that identifies stakeholder and consumer pressures as enablers of synergistic interactions between SDGs, thus directing managerial and regulatory interventions through a holistic perspective of SDGs. Finally, the review discusses contradictory findings on SDGs and provides future research avenues.

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