scholarly journals Phenolic compounds, antioxidant and antimicrobial properties of the wild cherry (Prunus avium L.) stem

2017 ◽  
pp. 1-13 ◽  
Author(s):  
Zahida Ademovic ◽  
Snjezana Hodzic ◽  
Zarka Halilic-Zahirovic ◽  
Darja Husejnagic ◽  
Jasna Dzananovic ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Prunus Avium ◽  
Antibacterial Properties ◽  
Antimicrobial Properties ◽  
Total Phenolic ◽  
Alcoholic Extract ◽  
Aqueous Extracts ◽  
Wild Cherry ◽  
Gram Positive Bacteria ◽  
Prunus Avium L

The aim of this study was to determine the total phenolic content, evaluate antioxidant propertie and antimicrobial potential, and identify phenolic compounds in alcoholic and aqueous extracts of the wild cherry (Prunus avium L.) stems collected in Bosnia and Herzegovina. Alcoholic extracts had higher contents of phenolic and flavonoid components, as well as the antioxidant and ferric reducing antioxidant capacity in comparison to aqueous extracts. All extracts were characterized by HPLC analysis. Furthermore, for the first time, the antimicrobial properties of wild cherry stem extracts were evaluated. Quercetin and (+)-catechin were the main compounds identified in the alcoholic extract, followed by chlorogenic acid and rutin. Quercetin was also the major component detected in aqueous extracts. Besides, alcoholic extract showed better antibacterial properties against Staphylococcus aureus as a representative gram-positive bacteria than infusion, whereas none of the samples showed antibacterial activity against Escherichia coli and fungus Candida albicans.

scholarly journals Antimicrobial Properties of Water-Soluble Polysaccharides and Alcoholic Extracts of Laetiporus Sulphureus (Bull.) Murrill Mycelium and Development of Biotechnology for Its Production in Immobilized Culture on Bacterial Cellulose

2020 ◽  
Vol 65 (1-2) ◽  
pp. 10-14
Author(s):  
I. A. Gavryushina ◽  
T. I. Gromovykh ◽  
N. B. Feldman ◽  
S. V. Lutsenko ◽  
V. I. Ponomarenko ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Bacterial Cellulose ◽  
Synthetic Medium ◽  
Antibacterial Properties ◽  
Antimicrobial Properties ◽  
Water Soluble ◽  
Biologically Active ◽  
Aqueous Extracts ◽  
Gram Positive Bacteria ◽  
Immobilized Culture

The article discusses the development of a new method of producing Laetiporus sulphureus (Bull.) Murrill basidiomycete mycelium immobilized on a bacterial cellulose matrix. Mycelium contains biologically active compounds with antimicrobial activity against Gram-positive bacteria, including resistant staphylococcus. The aim of the work was to obtain immobilized mycelium by co-cultivation of L.sulphureus with the producer of bacterial cellulose Gluconacetobacter hansenii. The authors found that when co-culturing the basidial L.sulphureus strain with the bacterial cellulose producing G.hansenii strain, productivity increases by 3.2 times on H5/1 synthetic medium and by 1.9 times on natural Maltax-10 medium (concentration 5%). The resulting immobilized L.sulphureus mycelium has antibacterial properties; its aqueous extracts contain glucans.

scholarly journals Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

Antioxidants ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 232 ◽  
Author(s):  
Kenneth J. Olejar ◽  
Arianna Ricci ◽  
Simon Swift ◽  
Zoran Zujovic ◽  
Keith C. Gordon ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Agricultural Waste ◽  
Antibacterial Properties ◽  
Total Phenolic ◽  
Gram Positive Bacteria ◽  
Winery Waste ◽  
And Staphylococcus Aureus ◽  
Spectral Assessment ◽  
Cool Climate

Valorization of agricultural waste has become increasingly important. Wastes generated by wineries are high in phenolic compounds with antioxidant and antibacterial properties, which contribute to phytotoxicity, making their immediate use for agricultural means limited. Utilizing a water-based extraction method, the phenolic compounds from winery waste were extracted and purified. The resulting extract was characterized for phenolic composition using high-pressure liquid chromatography-ultraviolet/visible and electrochemical detectors (HPLC-UV/Vis, ECD) for monomers, and spectral assessment of the tannins present using attenuated total reflectance- Fourier transform infrared (ATR-FTIR), FT-Raman, and solid-state nuclear magnetic resonance (SSNMR) spectroscopies. The extract’s antioxidant activity was assessed by the scavenging of the 2,2-diphenyl-1–picrylhydrazyl (DPPH) radical and Folin-Ciocalteu total phenolic assay, and was found to be as effective as a commercially obtained grape extract. The extract’s antimicrobial efficacy was tested for minimum bactericidal concentration using Candida albicans, Escherichia coli 25922, and Staphylococcus aureus 6538, which resulted in greater efficacy against gram-positive bacteria as shown over gram-negative bacteria, which can be linked to both monomeric and tannin polyphenols, which have multiple modes of bactericidal action.

scholarly journals DNA fingerprinting of elite Greek wild cherry (Prunus avium L.) genotypes using microsatellite markers

2010 ◽  
Vol 83 (5) ◽  
pp. 527-533 ◽  
Author(s):  
E. Avramidou ◽  
I. V. Ganopoulos ◽  
F. A. Aravanopoulos
Keyword(s):  
Microsatellite Markers ◽  
Dna Fingerprinting ◽  
Prunus Avium ◽  
Wild Cherry ◽  
Prunus Avium L

Clonal structure and recruitment in British wild cherry (Prunus avium L.)

2007 ◽  
Vol 242 (2-3) ◽  
pp. 419-430 ◽  
Author(s):  
S.P. Vaughan ◽  
J.E. Cottrell ◽  
D.J. Moodley ◽  
T. Connolly ◽  
K. Russell
Keyword(s):  
Prunus Avium ◽  
Clonal Structure ◽  
Wild Cherry ◽  
Prunus Avium L

Studies of VA mycorrhizae in vitro: mycorrhizal synthesis of axenically propagated wild cherry (Prunus avium L.) plants

1983 ◽  
pp. 217-221
Author(s):  
F. Pons ◽  
V. Gianinazzi-Pearson ◽  
S. Gianinazzi ◽  
J. C. Navatel
Keyword(s):  
Prunus Avium ◽  
Wild Cherry ◽  
Va Mycorrhizae ◽  
Mycorrhizal Synthesis ◽  
Prunus Avium L

scholarly journals Genetic Variability of Wild Cherry (Prunus avium L.) Seed Stands in Slovenia as Revealed by Nuclear Microsatellite Loci

PLoS ONE ◽  
2012 ◽  
Vol 7 (7) ◽  
pp. e41231 ◽  
Author(s):  
Kristjan Jarni ◽  
Bart De Cuyper ◽  
Robert Brus
Keyword(s):  
Genetic Variability ◽  
Microsatellite Loci ◽  
Prunus Avium ◽  
Wild Cherry ◽  
Nuclear Microsatellite ◽  
Prunus Avium L

Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition

2017 ◽  
Vol 14 (1) ◽  
Author(s):  
Bachra Khettal ◽  
Nabil Kadri ◽  
Karim Tighilet ◽  
Ahmed Adjebli ◽  
Farid Dahmoune ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
The Other ◽  
Enzymatic Browning ◽  
Total Phenolic ◽  
Aqueous Extracts ◽  
Total Phenolic Compounds ◽  
Methanolic Extracts ◽  
Citrus Leaves ◽  
Browning Inhibition

AbstractBackgroundPhenolic compounds fromMethodsMethanolic and aqueous extracts were isolated fromResultsThe results showed that aqueous extracts of all species are rich in total phenolic compounds and flavonoids (from 68.23 to 125.28 mg GAE/g DM) and (from 11.99 to 46.25 mg QE/g DM) respectively. The methanolic and aqueous extracts were examined forConclusionsIn this investigation, the assessment of antiperoxidase activity proved that the leaves extracts of different species were able to inhibit peroxidase activity. However, this inhibition varied with the species and the source of these enzymes. On the other hand, the aqueous extracts of different species showed moderate inhibition of polyphenol oxidase, while no effect on these enzymes was obtained with methanolic extracts.

Genetic variation in Italian wild cherry (Prunus avium L.) as characterized by nSSR markers

2013 ◽  
Vol 86 (3) ◽  
pp. 391-400 ◽  
Author(s):  
A. De Rogatis ◽  
D. Ferrazzini ◽  
F. Ducci ◽  
S. Guerri ◽  
S. Carnevale ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Prunus Avium ◽  
Wild Cherry ◽  
Prunus Avium L
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