scholarly journals Thermal analysis and optimization of L-shape fin heat sink under natural convection using ANOVA and Taguchi

2021 ◽  
pp. 317-317
Author(s):  
Numan Habib ◽  
Muftooh Ur Rehman Siddiqi ◽  
Muhammad Tahir
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Rate ◽  
Heat Sink ◽  
Transfer Rate ◽  
Flow Behavior ◽  
Three Dimensional ◽  
Ambient Air ◽  
Circuit Board ◽  
Computational Domain ◽  
Sink Size

Advancement in electronic systems resulted in miniaturization and high-power densities. Therefore, the rate of heat generation in circuit board increased dramatically. To overcome the problem of overheating, numerous heat sink designs are proposed including L-shape fins heat sink. The thermo-fluidic flow behavior and temperature difference are analyzed to get better understanding of heat transfer from the sink to ambient air. Governing equations for the model of conjugate heat transfer in three-dimensional environment are solved and discretized across the computational domain. Numerous experiments are carried out to validate the numerical results. The effect of fin numbers, height and heat sink size at three different input power is reported. Furthermore, ANOVA and Taguchi statistical methods are used to predict parameters that affect the heat transfer. The study revealed that fin height affects the heat transfer rate the most, and accounts for 25.3 percent increase in heat transfer rate. Optimization of the heat sink is carried out to ensure better efficiency of the proposed HS. The optimized conditions for the sink are observed to be heat sink size of 90mm, 9 number of fins and 33mm of fin height.

A Numerical Study of Three-Dimensional Natural Convective Heat Transfer From a Plate With a “Wavy” Surface

2001 ◽  
Author(s):  
Patrick H. Oosthuizen ◽  
Matt Garrett
Keyword(s):  
Heat Transfer ◽  
Prandtl Number ◽  
Surface Waves ◽  
Heat Transfer Rate ◽  
Transfer Rate ◽  
Three Dimensional ◽  
Wavy Surface ◽  
Surface Waviness ◽  
Dimensionless Amplitude ◽  
The Mean

Abstract Natural convective heat transfer from a wide isothermal plate which has a “wavy” surface, i.e., has a surface which periodically rises and falls, has been numerically studied. The surface waves run parallel to the direction of flow over the surface and have a relatively small amplitude. Two types of wavy surface have been considered here — saw-tooth and sinusoidal. Surfaces of the type considered are approximate models of situations that occur in certain window covering applications, for example, and are also sometimes used to try to enhance the heat transfer rate from the surface. The flow has been assumed to be laminar. Because the surface waves are parallel to the direction of flow, the flow over the surface will be three-dimensional. Fluid properties have been assumed constant except for the density change with temperature that gives rise to the buoyancy forces, this being treated by means of the Boussinesq type approximation. The governing equations have been written in dimensionless form, the height of the surface being used as the characteristic length scale and the temperature difference between the surface temperature and the temperature of the fluid far from the plate being used as the characteristic temperature. The dimensionless equations have been solved using a finite-element method. Although the flow is three-dimensional because the surface waves are all assumed to have the same shape, the flow over each surface thus being the same, and it was only necessary to solve for the flow over one of the surface waves. The solution has the following parameters: the Grashof number based on the height, the Prandtl number, the dimensionless amplitude of the surface waviness, the dimensionless pitch of the surface waviness, and the form of the surface waviness (saw-tooth or sinusoidal). Results have been obtained for a Prandtl number of 0.7 for Grashof numbers up to 106. The effects of Grashof number, dimensionless amplitude and dimensionless pitch on the mean heat transfer rate have been studied. It is convenient to introduce two mean heat transfer rates, one based on the total surface area and the other based on the projected frontal area of the surface. A comparison of the values of these quantities gives a measure of the effectiveness of the surface waviness in increasing the mean heat transfer rate. The results show that while surface waviness increases the heat transfer rate based on the frontal area, the modifications of the flow produced by the surface waves are such that the increase in heat transfer rate is less than the increase in surface area.

Pressure Drop and Heat Transfer Characteristics of Louvered Fin Heat Exchangers

2013 ◽  
Vol 465-466 ◽  
pp. 500-504 ◽  
Author(s):  
Shahrin Hisham Amirnordin ◽  
Hissein Didane Djamal ◽  
Mohd Norani Mansor ◽  
Amir Khalid ◽  
Md Seri Suzairin ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Pressure Drop ◽  
Heat Transfer Rate ◽  
Heat Exchangers ◽  
Transfer Rate ◽  
Three Dimensional ◽  
Considerable Effect ◽  
Heat Transfer Characteristics ◽  
Transfer Characteristics ◽  
Louvered Fin

This paper presents the effect of the changes in fin geometry on pressure drop and heat transfer characteristics of louvered fin heat exchanger numerically. Three dimensional simulation using ANSYS Fluent have been conducted for six different configurations at Reynolds number ranging from 200 to 1000 based on louver pitch. The performance of this system has been evaluated by calculating pressure drop and heat transfer coefficient. The result shows that, the fin pitch and the louver pitch have a very considerable effect on pressure drop as well as heat transfer rate. It is observed that increasing the fin pitch will relatively result in an increase in heat transfer rate but at the same time, the pressure drop will decrease. On the other hand, low pressure drop and low heat transfer rate will be obtained when the louver pitch is increased. Final result shows a good agreement between experimental and numerical results of the louvered fin which is about 12%. This indicates the capability of louvered fin in enhancing the performance of heat exchangers.

Design of a Microfin Array Heat Sink Using Flow-Induced Vibration to Enhance the Heat Transfer Rate in the Laminar Flow Regime

2001 ◽  
Author(s):  
Jeung Sang Go ◽  
Geunbae Lim ◽  
Hayong Yun ◽  
Sung Jin Kim ◽  
Inseob Song
Keyword(s):  
Heat Transfer ◽  
Laminar Flow ◽  
Heat Transfer Enhancement ◽  
Flow Regime ◽  
Heat Transfer Rate ◽  
Heat Sink ◽  
Transfer Rate ◽  
Transfer Enhancement ◽  
Air Velocity ◽  
Flow Induced Vibration

Abstract This paper presented design guideline of the microfin array heat sink using flow-induced vibration to increase the heat transfer rate in the laminar flow regime. Effect of the flow-induced vibration of a microfin array on heat transfer enhancement was investigated experimentally by comparing the thermal resistances of the microfin array heat sink and those of a plain-wall heat sink. At the air velocities of 4.4m/s and 5.5 m/s, an increase of 5.5% and 11.5% in the heat transfer rate was obtained, respectively. The microfin flow sensor also characterized the flow-induced vibration of the microfin. It was determined that the microfin vibrates with the fundamental natural frequency regardless of the air velocity. It was also shown that the vibrating displacement of the microfin is increased with increasing air velocity and then saturated over a certain value of air velocity. Based on the numerical analysis of the temperature distribution resulted from microfin vibration and experimental results, a simple heat transfer model (heat pumping model) was proposed to understand the heat transfer mechanism of a microfin array heat sink. Under the geometric and structural constraints, the maximum heat transfer enhancement was obtained at the intersection of the minimum thickness of the microfin and constraint of the bending angle.

Investigation of the effects of geometrical parameters, eccentricity and perforated fins on natural convection heat transfer in a finned horizontal annulus using three dimensional lattice Boltzmann flux solver

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mahyar Ashouri ◽  
Mohammad Mehdi Zarei ◽  
Ali Moosavi
Keyword(s):  
Heat Transfer ◽  
Natural Convection ◽  
Heat Transfer Rate ◽  
Lattice Boltzmann ◽  
Transfer Rate ◽  
Three Dimensional ◽  
Maximum Heat ◽  
Content Type ◽  
Dimensional Lattice ◽  
Fin Spacing

Purpose The purpose of this paper is to investigate the effects of geometrical parameters, eccentricity and perforated fins on natural convection heat transfer in a finned horizontal annulus using three-dimensional lattice Boltzmann flux solver. Design/methodology/approach Three-dimensional lattice Boltzmann flux solver is used in the present study for simulating conjugate heat transfer within an annulus. D3Q15 and D3Q7 models are used to solve the fluid flow and temperature field, respectively. The finite volume method is used to discretize mass, momentum and energy equations. The Chapman–Enskog expansion analysis is used to establish the connection between the lattice Boltzmann equation local solution and macroscopic fluxes. To improve the accuracy of the lattice Boltzmann method for curved boundaries, lattice Boltzmann equation local solution at each cell interface is considered to be independent of each other. Findings It is found that the maximum heat transfer rate occurs at low fin spacing especially by increasing the fin height and decreasing the internal-cylindrical distance. The effect of inner cylinder eccentricity is not much considerable (up to 5.2% enhancement) while the impact of fin eccentricity is more remarkable. Negative fin eccentricity further enhances the heat transfer rate compared to a positive fin eccentricity and the maximum heat transfer enhancement of 91.7% is obtained. The influence of using perforated fins is more considerable at low fin spacing although some heat transfer enhancements are observed at higher fin spacing. Originality/value The originality of this paper is to study three-dimensional natural convection in a finned-horizontal annulus using three-dimensional lattice Boltzmann flux solver, as well as to apply symmetry and periodic boundary conditions and to analyze the effect of eccentric annular fins (for the first time for air) and perforated annular fins (for the first time so far) on the heat transfer rate.

Experimental Investigation on Thermal Performance of Heat Sink With Two Pairs of Embedded Heat Pipes

2007 ◽  
Author(s):  
Hsiang-Sheng Huang ◽  
Jung-Chang Wang ◽  
Sih-Li Chen
Keyword(s):  
Heat Transfer ◽  
Thermal Resistance ◽  
Heat Transfer Rate ◽  
Thermal Performance ◽  
Heat Sink ◽  
Transfer Rate ◽  
Heat Pipes ◽  
Total Heat ◽  
Heating Power ◽  
Total Heat Transfer

This article provides an experimental method to study the thermal performance of a heat sink with two pairs (outer and inner pair) of embedded heat pipes. The proposed method can determine the heat transfer rate of the heat pipes under various heating power of the heat source. A comprehensive thermal resistance network of the heat sink is also developed. The network estimates the thermal resistances of the heat sink by applying the thermal performance test result. The results show that the outer and inner pairs of heat pipes carries 21% and 27% of the total heat transfer rate respectively, while 52% of the heating power is dissipated from the base plate to the fins. The dominated thermal resistance of the heat sink is the base to heat pipes resistance which is strongly affected by the thermal performance of the heat pipes. The total thermal resistance of the heat sink shows the lowest value, 0.23°C/W, while the total heat transfer rate of the heat sink is 140W and the heat transfer rate of the outer and inner pairs of heat pipes is 30W and 38 W, respectively.

scholarly journals Three-dimensional transient mathematical model to predict the heat transfer rate of a heat pipe

2015 ◽  
Vol 7 (2) ◽  
pp. 168781401456781 ◽  
Author(s):  
S Boothaisong ◽  
S Rittidech ◽  
T Chompookham ◽  
M Thongmoon ◽  
Y Ding ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Mathematical Model ◽  
Heat Pipe ◽  
Heat Transfer Rate ◽  
Transfer Rate ◽  
Three Dimensional

Numerical Simulation of Heat Sink Performance With Interrupted and Staggered Fins

2009 ◽  
Author(s):  
Suabsakul Gururatana ◽  
Xianchang Li
Keyword(s):  
Heat Transfer ◽  
Boundary Layer ◽  
Reynolds Number ◽  
Heat Transfer Rate ◽  
Heat Sink ◽  
Pressure Loss ◽  
Transfer Rate ◽  
Flow Direction ◽  
Heat Sinks ◽  
High Heat Transfer

Extended surfaces (fins) have been used to enhance heat transfer in many applications. In electronics cooling, fin-based heat sinks are commonly designed so that coolants (gas or liquid) are forced to pass through the narrow straight channel. To improve the overall heat sink performance, this study investigated numerically the details of heat sinks with interrupted and staggered fins cooled by forced convection. Long and narrow flow passages or channels are widely seen in heat sinks. Based on the fundamental theory of heat transfer, however, a new boundary layer can be created periodically with interrupted fins, and the entrance region can produce a very high heat transfer coefficient. The staggered fins can take advantage of the lower temperature flow from the upstream. The tradeoff is the higher pressure loss. A major challenge for heat sink design is to reduce the pressure loss while keeping the heat transfer rate high. The effect of fin shapes on the heat sink performance was also examined. Two different shapes under study are rectangular and elliptic with various gaps between the interrupted fins in the flow direction. In addition, studies were also conducted on the parametric effects of Reynolds number and gap length. It is observed that heat transfer increases with the Reynolds number due to the feature of developing boundary layer. If the same pressure drop is considered, the heat transfer rate of elliptic fins is higher than that of rectangular fins.

Numerical Study of the Heat Transfer Rate in a Helical Static Mixer

2006 ◽  
Vol 128 (8) ◽  
pp. 769-783 ◽  
Author(s):  
Ramin K. Rahmani ◽  
Theo G. Keith ◽  
Anahita Ayasoufi
Keyword(s):  
Heat Transfer ◽  
Turbulent Flow ◽  
Heat Transfer Rate ◽  
Transfer Rate ◽  
Numerical Study ◽  
Three Dimensional ◽  
Static Mixer ◽  
Flow Conditions ◽  
Modern Approach ◽  
Static Mixers

In chemical processing industries, heating, cooling, and other thermal processing of viscous fluids are an integral part of the unit operations. Static mixers are often used in continuous mixing, heat transfer, and chemical reactions applications. In spite of widespread usage, the flow physics of static mixers is not fully understood. For a given application, besides experimentation, the modern approach to resolve this is to use powerful computational fluid dynamics tools to study static mixer performance. This paper extends a previous study by the authors on an industrial helical static mixer and investigates heat transfer and mixing mechanisms within a helical static mixer. A three-dimensional finite volume simulation is used to study the performance of the mixer under both laminar and turbulent flow conditions. The turbulent flow cases were solved using k−ω model. The effects of different flow conditions on the performance of the mixer are studied. Also, the effects of different thermal boundary conditions on the heat transfer rate in static mixer are studied. Heat transfer rates for a flow in a pipe containing no mixer are compared to that with a helical static mixer.

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