scholarly journals Cutaneous fibroma in the roe deer (Capreolus capreolus)

2009 ◽  
Vol 63 (3-4) ◽  
pp. 243-249
Author(s):  
Branislav Kureljusic ◽  
Bozidar Savic ◽  
Radisa Prodanovic ◽  
Dusko Cirovic
Keyword(s):  
Direct Contact ◽  
Roe Deer ◽  
Capreolus Capreolus ◽  
Skin Neoplasms ◽  
Domestic Animals ◽  
Viral Etiology ◽  
Game Meat ◽  
Wild Game ◽  
The Family ◽  
Histological Characteristics

Fibromas present very frequent skin neoplasms in different species of wild game of the family Cervidae. Viral etiology of skin neoplasms was proven in certain species of wild game from this family, with the most frequent diagnoses being: fibromas, ossifying fibromas, fibrosarcomas, multiple neurofibromatosis, fibropapillomas, and papillomas. The diagnozed tumor in the roe deer had the histological characteristics of a polimorphous fibroblast, which is not the case with domestic animals. This finding can be considered as a characteristic of fibromas in animals of the family Cervidae. Solitary fibroma or multiple fibroma (fibromatosis) does not present a significant cause of deer deaths, but they cause concern among hunters who are in direct contact with them. Although fibromas do not lead to spoilage of game meat, they are esthetically repellent and people are reluctant to consume meat of such game.

scholarly journals Rediscovery and genomic characterization of bovine astroviruses

2011 ◽  
Vol 92 (8) ◽  
pp. 1888-1898 ◽  
Author(s):  
Herman Tse ◽  
Wan-Mui Chan ◽  
Hoi-Wah Tsoi ◽  
Rachel Y. Y. Fan ◽  
Candy C. Y. Lau ◽  
...  
Keyword(s):  
Roe Deer ◽  
Mammalian Species ◽  
Capreolus Capreolus ◽  
Genetic Distances ◽  
Genome Sequences ◽  
Sea Lions ◽  
The Family ◽  
Genomic Characterization ◽  
Similar Organization

The genus Mamastrovirus belongs to the family Astroviridae and consists of at least six members infecting different mammalian hosts, including humans, cattle and pigs. In recent years, novel astroviruses have been identified in other mammalian species like roe deer, bats and sea lions. While the bovine astrovirus was one of the earliest astroviruses to have been studied, no further research has been performed recently and its genome sequence remains uncharacterized. In this report, we describe the detection and genomic characterization of astroviruses in bovine faecal specimens obtained in Hong Kong. Five of 209 specimens were found to be positive for astrovirus by RT-PCR. Two of the positive specimens were found to contain sequences from two different astrovirus strains. Complete genome sequences of approximately 6.3 kb in length were obtained for four strains, which showed similar organization of the genome compared to other astroviruses. Phylogenetic analysis confirmed their identities as members of the genus Mamastrovirus, and showed them to be most closely related to the Capreolus capreolus astrovirus. Based on the pairwise genetic distances among their full-length ORF2 sequences, these bovine astroviruses may be assigned into at least three different genotype species. Sequence analysis revealed evidence of potential recombination in ORF2. In summary, we report the first genome sequences of bovine astroviruses and clearly establish the species status of the virus. Additionally, our study is among the first to report co-infection by different astrovirus genotypes in the same host, which is an essential step for recombination to occur.

scholarly journals Quality parameters of hunted game meat: Sensory analysis and pH monitoring

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Roberto Viganò ◽  
Eugenio Demartini ◽  
Fiammetta Riccardi ◽  
Annafrancesca Corradini ◽  
Martina Besozzi ◽  
...  
Keyword(s):  
Meat Quality ◽  
Roe Deer ◽  
Ph Monitoring ◽  
Saturated Fat ◽  
Quality Parameters ◽  
Adult Males ◽  
High Quality ◽  
Safety Standards ◽  
Game Meat ◽  
Wild Game

The aim of the present research is to propose a new, quick and objective method for the certification of hunted and/or culled wild game meat quality and to monitor its origin and the hunting practices adopted by hunters. The expected deliverable is a new labelling scheme for Italian hunted wild game meat that will guarantee high quality and safety standards for consumers and will decrease transaction costs of the supply chains. During the 2015, 2016 and 2017 hunting seasons, 1,056 hunted wild ungulates were sampled. Specifically, alpine chamois (n=537), roe deer (n=113), red deer (n=342) and wild boar (n=64), which were all hunted in the VCO2-Ossola Nord hunting district (Verbania Province, Piedmont, Italy). Samples of the longissimus dorsi were collected to evaluate the nutritional parameters and the acid profiles of the products. As a measure of meat quality, pH values have been recorded after slaughtering by inserting a probe in the semimembranosus muscle. The results were categorized as DFD (pH≥6,2), intermediate DFD (5,8≤pH<6,2) and high-quality meat (pH <5,8). As explanatory variables for the quality of wild game meat, differences based on age, gender and hunting practices were considered. Concerning the latter variables, measures were collected from animals received at hunting districts control centers by trained technicians who also collected information on the hunting practices, i.e., bleeding and evisceration of the carcasses and number of shots. Nutritional values showed low fat (<3 g per 100 g), low saturated fat (<1,5 g per 100 g) and high protein contents. Furthermore, wild game meat has high values of ω3 and CLA, ensuring a positive ω6/ω3 ratio. Differences were found in the concentrations of fat between age and gender, considering that during the mating season, adult males’ weight loss can exceed 40%. Hunting practices seem to affect meat quality.

scholarly journals Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

2019 ◽  
Vol 8 (3) ◽  
Author(s):  
David Ranucci ◽  
Rossana Roila ◽  
Dino Miraglia ◽  
Chiara Arcangeli ◽  
Francesca Vercillo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Rural Areas ◽  
Roe Deer ◽  
Meat Products ◽  
Capreolus Capreolus ◽  
Lipid Levels ◽  
Salmonella Spp ◽  
Local Economies ◽  
Game Meat ◽  
The Difference

Game meat and related products are important in the promotion of local economies and rural areas. Microbiological, chemical–physical, rheological and sensory characteristics of fermented meat products (salami) made by different percentages of pork and hunted roe-deer (Capreolus capreolus) meat were evaluated. The microbiological determination indicated that the products are safe to eat, as neither Listeria monocytogenes nor Salmonella spp. was isolated from the samples. The hygienic adequacy of the process was guaranteed, as there was below 3 log CFU/g of Enterobacteriaceae level in the final products. The proximal composition analyses showed lower lipid levels in comparison to pork salami. The difference in chemical composition affects the rheological and sensory traits of the final products; the products were harder and with higher gumminess when 50% of roe-deer meat was used. Game meat flavour and odour increased with the increasing percentage of roe-deer meat.

Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat

2020 ◽  
Vol 91 (1) ◽  
Author(s):  
Dovile Klupsaite ◽  
Vilija Buckiuniene ◽  
Sonata Sidlauskiene ◽  
Vita Lele ◽  
Vytaute Sakiene ◽  
...  
Keyword(s):  
Red Deer ◽  
Roe Deer ◽  
Game Meat ◽  
Wild Game ◽  
Microbiological Characteristics

Enamel Thickness Differs between Field and Forest European Roe Deer Capreolus capreolus

2020 ◽  
Vol 68 (1) ◽  
pp. 100
Author(s):  
Jan Demesko ◽  
Marta Kurek ◽  
Patrycja Podlaszczuk ◽  
Janusz Markowski
Keyword(s):  
Roe Deer ◽  
Capreolus Capreolus ◽  
Enamel Thickness

scholarly journals The modular organization of roe deer (Capreolus capreolus) body during ontogeny: the effects of sex and habitat

2018 ◽  
Vol 15 (1) ◽  
Author(s):  
Svetlana Milošević-Zlatanović ◽  
Tanja Vukov ◽  
Srđan Stamenković ◽  
Marija Jovanović ◽  
Nataša Tomašević Kolarov
Keyword(s):  
Roe Deer ◽  
Capreolus Capreolus ◽  
Modular Organization

scholarly journals Testicular Melatonin and Its Pathway in Roe Deer Bucks (Capreolus capreolus) during Pre- and Post-Rut Periods: Correlation with Testicular Involution

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1874
Author(s):  
Alberto Elmi ◽  
Nadia Govoni ◽  
Augusta Zannoni ◽  
Martina Bertocchi ◽  
Chiara Bernardini ◽  
...  
Keyword(s):  
Gene Expression ◽  
Correlation Analysis ◽  
Roe Deer ◽  
Capreolus Capreolus ◽  
Reproductive Activity ◽  
Melatonin Receptors ◽  
Local Synthesis ◽  
Testicular Weight ◽  
And Function ◽  
Gene Expression Levels

Roe deer are seasonal breeders with a complete yearly testicular cycle. The peak in reproductive activity is recorded during summer, the rutting period, with the highest levels of androgens and testicular weight. Melatonin plays a pivotal role in seasonal breeders by stimulating the hypothalamus–pituitary–gonads axis and acting locally; in different species, its synthesis within testes has been reported. The aim of this study was to evaluate the physiological melatonin pattern within roe deer testes by comparing data obtained from animals sampled during pre- and post-rut periods. Melatonin was quantified in testicular parenchyma, along with the genetic expression of enzymes involved in its local synthesis (AANAT and ASMT) and function (UCP1). Melatonin receptors, MT1-2, were quantified both at protein and gene expression levels. Finally, to assess changes in reproductive hormonal profiles, testicular dehydroepiandrosterone (DHEA) was quantified and used for a correlation analysis. Melatonin and AANAT were detected in all samples, without significant differences between pre- and post-rut periods. Despite DHEA levels confirming testicular involution during the post-rut period, no correlations appeared between such involution and melatonin pathways. This study represents the first report regarding melatonin synthesis in roe deer testes, opening the way for future prospective studies in the physiology of this species.

scholarly journals Morphometric and Molecular Analyses of Ostertagia leptospicularis Assadov, 1953 from Ruminants: Species Diversity or Host Influence?

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 182
Author(s):  
Anna Wyrobisz-Papiewska ◽  
Jerzy Kowal ◽  
Elżbieta Łopieńska-Biernat ◽  
Paweł Nosal ◽  
Iwona Polak ◽  
...  
Keyword(s):  
Host Species ◽  
Roe Deer ◽  
Bos Taurus ◽  
Capreolus Capreolus ◽  
Nematode Species ◽  
Molecular Techniques ◽  
Systematic Classification ◽  
Morphological Variations ◽  
Wide Range ◽  
Induced Changes

Ostertagia leptospicularis Assadov, 1953 was formally described in roe deer Capreolus capreolus and has been reported in a wide range of ruminants, including other Cervidae, as well as Bovidae. Nematode specimens derived from various host species exhibit morphological similarity; however, some differences can be observed. It is unclear if this is due to the differential reaction of one nematode species in different host species (i.e., host-induced changes) or because of distinct nematode species in these hosts (i.e., species complex). This paper focuses on specimens resembling O. leptospicularis f. leptospicularis and its closely related species (Ostertagia ostertagi f. ostertagi) collected from various hosts. Morphometric and molecular techniques were applied to assess host-induced changes in nematode morphology and to clarify its systematic classification. There was an overall effect of host species on measurements of nematodes resembling O. leptospicularis (both males and females), but the distinctiveness of the specimens from cattle Bos taurus were highlighted. The results obtained may suggest that the specimens of O. leptospicularis from cattle in Germany and cervids in central Europe belong to different strains. Furthermore, nematodes from the cervid strain appear to circulate within particular host species, which can be seen in the stated morphological variations.

Wild Game Meat—a Microbiological Safety and Hygiene Challenge?

2021 ◽  
Author(s):  
Eduarda Gomes-Neves ◽  
Ana Carolina Abrantes ◽  
Madalena Vieira-Pinto ◽  
Alexandra Müller
Keyword(s):  
Microbiological Safety ◽  
Game Meat ◽  
Wild Game

scholarly journals Salmonella enterica Subsp. houtenae Associated with an Abscess in Young Roe Deer (Capreolus capreolus)

Pathogens ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 654
Author(s):  
Adriana Trotta ◽  
Laura Del Sambro ◽  
Michela Galgano ◽  
Stefano Ciccarelli ◽  
Erika Ottone ◽  
...  
Keyword(s):  
Salmonella Enterica ◽  
Roe Deer ◽  
Capreolus Capreolus ◽  
Epidemiological Data ◽  
Resistance Pattern ◽  
Salmonella Spp ◽  
Antibiotic Resistant ◽  
Biochemical Identification ◽  
Salmonella Pathogenicity Islands ◽  
Insight Into

Background: S. enterica subsp. houtenae has been rarely documented, and very limited genomic information is available. This report describes a rare case of primary extraintestinal salmonellosis in a young roe deer, associated with Salmonella enterica subsp. houtenae. Methods: A traditional cultural-based analysis was carried out from the contents of a neck abscess; biochemical identification and PCR assay were performed to isolate and identify the pathogen. Through whole-genome sequencing (WGS), multilocus sequence typing (MLST), core genome MLST (cgMLST), and the Salmonella pathogenicity islands (SPIs) survey, resistome and virulome genes were investigated to gain insight into the virulence and antimicrobial resistance of S. houtenae. Results: Biochemical identification and PCR confirmed the presence of Salmonella spp. in the swelling. The WGS analysis identified Salmonella enterica subspecies houtenae serovar 43:z4,z23:- and ST 958. The virulence study predicted a multidrug resistance pattern with resistance shown against aminoglycosides, tetracycline, beta-lactamase, fluoroquinolones, fosfomycin, nitroimidazole, aminocoumarin, and peptide. Fifty-three antibiotic-resistant genes were identified. No plasmids were detected. Conclusion: This study demonstrates the importance of continuous surveillance of pathogenic salmonellae. Biomolecular analyses combined with epidemiological data can provide important information about poorly described Salmonella strains and can help to improve animal welfare.

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