Temperature, Inoculum Type, and Leaf Maturity Affect Urediospore Production by Cronartium quercuum f. sp. fusiforme

Mycologia ◽  
1987 ◽  
Vol 79 (3) ◽  
pp. 405 ◽  
Author(s):  
E. G. Kuhlman
Keyword(s):  
Leaf Maturity ◽  
Cronartium Quercuum ◽  
Inoculum Type

Acquiring nutrients from tree leaves: effects of leaf maturity and development type on a generalist caterpillar

Oecologia ◽  
2017 ◽  
Vol 184 (1) ◽  
pp. 59-73 ◽  
Author(s):  
Raymond V. Barbehenn ◽  
Madhav Kapila ◽  
Sara Kileen ◽  
Caleb P. Nusbaum
Keyword(s):  
Tree Leaves ◽  
Leaf Maturity

scholarly journals Differential Expression of Pine and Cronartium quercuum f. sp. fusiforme Genes in Fusiform Rust Galls

2004 ◽  
Vol 70 (1) ◽  
pp. 441-451 ◽  
Author(s):  
Jaimie M. Warren ◽  
Sarah F. Covert
Keyword(s):  
Stress Responses ◽  
Axenic Culture ◽  
The United States ◽  
Northern Analysis ◽  
Pcr Analysis ◽  
Rust Disease ◽  
Fusiform Rust ◽  
Expression Levels ◽  
Cronartium Quercuum ◽  
Gene Expression Levels

ABSTRACT Cronartium quercuum f. sp. fusiforme is the causative agent of fusiform rust disease of southern pines in the United States. This disease is characterized by the formation of woody branch and stem galls. Differential display was used to identify pine genes whose expression is altered by C. quercuum f. sp. fusiforme infection and to identify C. quercuum f. sp. fusiforme genes that are expressed in fusiform rust galls. Six pine cDNAs that appeared to be differentially expressed in galled and healthy stems and 13 C. quercuum f. sp. fusiforme cDNAs expressed in galled tissues were identified. A probe that hybridizes specifically to C. quercuum f. sp. fusiforme 18S rRNA was used to estimate that 14% of the total RNA in fusiform rust galls was from C. quercuum f. sp. fusiforme. This finding was used to calibrate gene expression levels in galls when comparing them to expression levels in uninfected pines or in isolated C. quercuum f. sp. fusiforme cultures. According to Northern analysis and reverse transcriptase PCR analysis, all six of the pine clones were expressed at lower levels in galls than in healthy tissues. Seven of the nine C. quercuum f. sp. fusiforme clones that were assayed were expressed at higher levels in galls than in axenic culture. A number of the cDNAs encode proteins that are similar to those that play roles in plant development, plant defense, or fungal stress responses.

Effect of inoculum type on actinorhodin production by Streptomyces coelicolor A3(2)

1995 ◽  
Vol 17 (6) ◽  
pp. 579-582 ◽  
Author(s):  
M. Elibol ◽  
K. Ulgen ◽  
K. Kamaruddin ◽  
F. Mavituna
Keyword(s):  
Streptomyces Coelicolor ◽  
Inoculum Type ◽  
Actinorhodin Production

scholarly journals THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS

2020 ◽  
Vol 31 (2) ◽  
pp. 127-137
Author(s):  
Chatarina Lilis Suryani ◽  
◽  
Tutik Dwi Wahyuningsih ◽  
Supriyadi Supriyadi ◽  
Umar Santoso ◽  
...  
Keyword(s):  
Chlorophyll Content ◽  
Primary Source ◽  
Dry Weight ◽  
Natural Food ◽  
Food Colorants ◽  
Chlorophyll Contents ◽  
Leaf Maturity ◽  
Mature Leaves ◽  
Natural Colorants ◽  
Four Levels

Plant leaves are the primary source of natural colorants for food, mainly due to their chlorophyll content. However, the plant types and the degree of leaf maturity determine the quality and quantity of the chlorophyll. This study aimed to determine the best maturity level of pandan (Pandanus amaryllifolius Roxb.) leaves that serves as potential source of chlorophyll for natural food colorants. Eighty three pandan plants obtained from six different farming locations in Bantul Regency, Yogyakarta, Indonesia were used as samples. The leaves were grouped into four levels of maturity using descriptive statistics based on their morphology, anatomy, color, and chlorophyll contents. The results showed that the average number of leaves ranged from 20-24 leaves per plant (at 95% confidence interval), and 96.4% of the plant had a maximum of 24 leaves. The leaf maturity was grouped into (1) young, (2) medium, (3) mature, and (4) over mature, corresponding to leaf number 1-6, 7-12, 13-18, and 19-24, respectively. The higher the leaf maturity, the higher the chlorophyll content. However, the over mature leaves were only slightly different from the mature ones. In addition, pandan leaves have specific flavor and contain carotenoid, phenolic, and flavonoid substances. Anatomically, the mesophyll’s size was greatest in the mature leaves, while the size of chloroplast was not significantly different from medium to over mature leaves. Based on the chlorophyll content and mesophyll size, it was concluded that mature pandan leaves were the best source of chlorophyll, containing chlorophyll of 623.08 mg/100 g dry weight (DW).

scholarly journals Potential and restrictions of Poincianella pyramidalis (Tul.) L. P. Queiroz as native forage in the Brazilian semi-arid region

2019 ◽  
Vol 42 ◽  
pp. e47460
Author(s):  
Andrezza Araújo de França ◽  
Divan Soares da Silva ◽  
Josean Tavares Fechine ◽  
Francinilda Alves de Sousa ◽  
Alberício Pereira de Andrade ◽  
...  
Keyword(s):  
Leaf Age ◽  
Plant Defence ◽  
Leaf Tissue ◽  
Secondary Compounds ◽  
Mineral Matter ◽  
Endemic Plant ◽  
Leaf Maturity ◽  
13C Nuclear Magnetic Resonance

Poincianella pyramidalis (catingueira) is a endemic plant of the Caatinga, selected by animals grazing on native pasture. With the aim of evaluating characteristics indicative of its nutritional quality, 10 plants were selected and identified, sampled at five different ages, were used to determine dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), mineral matter (MM), DM degradability (Deg DM), NDF degradability (Deg NDF) and in situ and in vitro leaf-tissue degradability. Phytochemical prospection was performed, and 1H and 13C nuclear magnetic resonance applied to detect the presence of secondary compounds. The data were submitted to analysis of variance and Tukey’s test at 5%, and correlation analysis was carried out on the variables for leaf maturity in days. The levels of CP, NDF and Deg NDF showed a negative correlation with the increases in leaf age. Leaf-tissue degradation was restricted due to a physical barrier developed in the leaf fragments, which can be attributed to plant defence mechanisms. The in situ degradability of the cell wall components decreased with the increase in leaf age. The high levels of tannins and lignin, and the strong presence of flavonoids, should be considered for their anti-nutritional and pharmacological potential.

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