Influence of Bleaching and Aging Procedures on Color and Whiteness of Dental Composites

2019 ◽  
Vol 44 (6) ◽  
pp. 648-658 ◽  
Author(s):  
A Della Bona ◽  
OE Pecho ◽  
R Ghinea ◽  
JC Cardona ◽  
RD Paravina ◽  
...  
Keyword(s):  
Analysis Of Variance ◽  
Artificial Aging ◽  
Color Stability ◽  
Color Difference ◽  
Dental Composites ◽  
Whiteness Index ◽  
B Values ◽  
Color Changes ◽  
Visual Color ◽  
Difference Thresholds

SUMMARY Bleaching can cause perceptible color changes on resin-based composite (RBC) restorations that may not be stable with aging. The objective of this study was to evaluate color stability and whiteness variations of RBCs after bleaching and aging procedures. Discs (10 mm in diameter and 1 mm thick) of shades A2 and A3 were fabricated from two RBCs (Filtek Z250 and Filtek Z350 XT) and divided into three subgroups (for each composite and shade) (n=5) as follows: control (no bleaching), at-home bleaching, and in-office bleaching. All specimens underwent an accelerated artificial aging up to 450 KJ/m2 and 900 KJ/m2 in an aging chamber (Suntest XXL+). A spectroradiometer (SpectraScan PR-670) was used to obtain CIE L*a*b* coordinates. CIEDE2000 color difference (ΔE00) and whiteness index for dentistry (WID) were used to evaluate color stability. Color and whiteness differences data were analyzed considering the 50:50% visual color difference thresholds (perceptibility [PT] and acceptability [AT]) and 50:50% whiteness thresholds (whiteness perceptibility [WPT] and whiteness acceptability [WAT]). Analysis of variance and Tukey tests (α=0.05) were used to statistically analyze the data. After bleaching, all specimens showed ΔE00 and ΔWID values below their corresponding acceptability thresholds (AT and WAT, respectively). After aging, L* and WID values decreased while b* values increased (p≤0.05), resulting in ΔE00 and ΔWID values above AT and WAT, respectively. Color changes after bleaching RBCs were clinically acceptable, while aging provoked clinically perceptible color changes.

scholarly journals Comparison of color indexes for tomato ripening

2004 ◽  
Vol 22 (3) ◽  
pp. 534-537 ◽  
Author(s):  
Andrés F. López Camelo ◽  
Perla A. Gómez
Keyword(s):  
Color Index ◽  
Human Perception ◽  
Color Difference ◽  
Color Classification ◽  
Color Changes ◽  
Color Categories ◽  
Visual Color ◽  
Postharvest Life ◽  
Range Of Values

Color in tomato is the most important external characteristic to assess ripeness and postharvest life, and is a major factor in the consumer's purchase decision. Degree of ripening is usually estimated by color charts. Colorimeters, on the other hand, express colors in numerical terms along the L*, a* and b* axes (from white to black, green to red and blue to yellow, respectively) within the CIELAB color sphere which are usually mathematically combined to calculate the color indexes. Color indexes and their relationship to the visual color classification of tomato fruits vine ripened were compared. L*, a* and b* data (175 observations from eleven cultivars) from visually classified fruits at harvest in six ripening stages according to the USDA were used to calculate hue, chroma, color index, color difference with pure red, a*/b* and (a*/b*)². ANOVA analysis were performed and means compared by Duncan's MRT. Color changes throughout tomato ripening were the result of significant changes in the values of L*, a* and b*. Under the conditions of this study, hue, color index, color difference and a*/b* expressed essentially the same, and the color categories were significantly different in terms of human perception, with hue showing higher range of values. Chroma was not a good parameter to express tomato ripeness, but could be used as a good indicator of consumer acceptance when tomatoes are fully ripened. The (a*/b*)² relationship had the same limitations as chroma. For vine ripened fruits, hue, color index, color difference and a*/b* could be used as objective ripening indexes. It would be interesting to find out what the best index would be if ripening took place under inadequate conditions of temperature and ilumination.

Textural and Color Changes of Red Sea Bream (Pagrosomus major) during Storage at 0°C

2014 ◽  
Vol 1010-1012 ◽  
pp. 1797-1800
Author(s):  
Xiao Fei Wu ◽  
Dan Shi Zhu ◽  
Jie Yu Liang ◽  
Li Na Wang ◽  
Jian Rong Li
Keyword(s):  
Red Sea ◽  
Storage Time ◽  
Color Difference ◽  
Water Holding Capacity ◽  
Sea Bream ◽  
Red Sea Bream ◽  
B Values ◽  
Color Changes ◽  
Water Holding ◽  
Over Time

The freshness of red sea bream stored under 0°C was analyzed by physical methods, the indicators including the texture, color difference and water holding capacity. The hardness, springiness and cohesiveness showed fluctuant decrease during the storage of 21 days. All of them correlated negatively with the storage time (r=-0.61, -0.60 and-0.68, respectively). While the gumminess and chewiness did not show evident correlations with time. The values of resilience were decreased significantly with storage time (r=-0.81). The L* values kept increasing within the first 12 days of storage, and then decreased until the end of storage. The a* values decreased with the over time, while the increase of b* values were observed. The water holding capacity decreased within 9 days and then increased in the following 6 days. However, 15 days later, it decreased again. The results showed that the resilience, b* values and water holding capacity significantly correlated with the storage time.

scholarly journals The Impact of Artificial Aging on the Color Stability and Hardness of Nanocomposite Resin

2021 ◽  
Vol 8 ◽  
Author(s):  
Likai Wang ◽  
Yan Zheng
Keyword(s):  
Artificial Aging ◽  
Color Stability ◽  
Color Difference ◽  
Before And After ◽  
Group A ◽  
Hardness Change ◽  
The Difference ◽  
American Society ◽  
Group B ◽  
The Impact

Objective: This study aimed to investigate the impact of artificial aging on the color stability and hardness of nanocomposite resin.Methods: Four nanocomposite resin materials were used: Filtek Z350 XT (FZ), Synergy D6 (SD), Grandio (GD), and Clearfil Majesty Esthetic (CM). Thirty specimens were created from each material, which were divided into three (A,B,C) groups of 10 specimens each. For each material, the values of visual lightness (L*), degree of redness and greenness (a*), and degree of yellowness and blueness (b*) of the specimens in group A before and after aging, as well as the hardness of the specimens in group B before aging and in group C after aging, were measured. The American Society for Testing and Materials (ASTM) G155 Cycle 1 standard was adopted to test the aging of the specimens. The color difference (ΔE00) value and hardness difference (ΔH) value of the specimens before and after aging were calculated.Results: Aging was found to have an impact on the ΔE00 values of the resin materials in each group (H = 17.6, p = 0.001), and the hardness of the specimens in each group after artificial aging was significantly higher than before aging (p < 0.05). The difference in ΔE00 between the FZ group and the SD, GD, and CM groups was statistically significant (p < 0.05). The FZ group had the highest ΔE00 values. There was no correlation between ΔE00 and the hardness change percentage after aging (r = 0.114).Conclusion: Among the four nanocomposite resins tested in this study, except for Filtek Z350 XT’s ΔE00 values (>1.8) in the clinically unacceptable range, the remaining three kinds of resin ΔE00 values (<1.8) were all in the clinically acceptable range. The hardness of the four nanocomposite resins increased after aging. The results of the present study revealed that there was no correlation between ΔE00 and hardness change percentage in the four nanocomposite resin materials after aging.

Effect of Children's Drinks on Color Stability of Different Dental Composites: An in vitro Study

2017 ◽  
Vol 41 (2) ◽  
pp. 120-125 ◽  
Author(s):  
Ahmed Nour El-din Ahmed Habib ◽  
Soad Abdelmoniem Abdelmoniem ◽  
Sara Ahmed Mahmoud
Keyword(s):  
Color Change ◽  
In Vitro Study ◽  
Color Stability ◽  
Dental Composites ◽  
Chocolate Milk ◽  
Water Control ◽  
Color Changes ◽  
Significant Difference ◽  
Mango Juice

Aim: To assess the effect of four different children's drinks on color stability of resin dental composites. Study design: A total of one hundred and twenty specimens were prepared from Grandio SO, Filtek Z350 XT and Filtek Z250 XT (forty specimens each). Specimens were thermocycled, then each group was further subdivided into four subgroups (n=10) according to the immersion media which were chocolate milk, mango juice, orange fizzy drink, and water (control). The initial color parameters of each specimen were recorded before immersion (baseline) and color change values were recorded three and seven days after immersion in each solution using a digital spectrophotometer. Atomic force microscope was used to measure the surface roughness in randomly selected samples after one week immersion in children's drinks. Results: All the children's drinks produced color changes in the examined resin dental composites, yet there was no statistical significant difference between the effects of tested drinks on the color changes (mean ΔE) of the three different dental composites (P>0.05). Conclusions: All tested children's drinks caused clinically unacceptable color changes of the tested resin dental composites. Immersion in chocolate milk and orange fizzy led to the highest color changes in the tested resin dental composites.

scholarly journals Effect of 2 Bleaching Agents with a Content of High Concentrated Hydrogen Peroxide on Stained 2 CAD/CAM Blocks and a Nanohybrid Composite Resin: An AFM Evaluation

2017 ◽  
Vol 2017 ◽  
pp. 1-11 ◽  
Author(s):  
İzgen Karakaya ◽  
Esra Cengiz
Keyword(s):  
Surface Roughness ◽  
Color Stability ◽  
Control Group ◽  
Whiteness Index ◽  
Color Changes ◽  
Significant Difference ◽  
Cad Cam ◽  
Cielab System ◽  
And Control ◽  
Pure White

The aim of this study was to evaluate color stability of 3 restorative materials, discoloration ability of different solutions, efficacy of 2 office bleaching agents, and surface roughness and topography. Sixty specimens for Clearfil Majesty Esthetic (CME), Lava Ultimate (LU), and Vita Enamic (VE) were prepared. They were immersed into 3 staining solutions for 2 weeks and then they were bleached. According to the measuredL⁎,a⁎, andb⁎parameters described by CIELAB system, color changes (ΔE00), translucency parameters (TP), whiteness index values (W⁎), and changes in closeness to pure white (ΔW⁎) were calculated. Then 3 specimens from each group were scanned with an atomic force microscope for surface analysis. After staining, CME groups and control groups of LU and VE showed clinically acceptable color changes (ΔE00<1,8). After bleaching, while a reverse effect on color was observed, VE showed the furthest color values to pure white. There was no statistically significant difference between whiteness index values of LU and CME. LU was the most translucent material during the study and TP values of materials showed minimal differences. Most of the VE groups and a control group of LU showed surface roughness (Ra) values higher than critical value for biofilm accumulation (0,2 μm).

scholarly journals Effects of Mouth Rinses on Color Stability of Resin Composites

2008 ◽  
Vol 02 (04) ◽  
pp. 247-253 ◽  
Author(s):  
Cigdem Celik ◽  
Bulem Yuzugullu ◽  
Selim Erkut ◽  
Kıvanc Yamanel
Keyword(s):  
Color Change ◽  
Calculated Data ◽  
Color Stability ◽  
Color Difference ◽  
Distilled Water ◽  
Significance Level ◽  
Color Changes ◽  
Mouth Rinses ◽  
Significant Difference ◽  
Restorative Materials

ABSTRACTObjectives: The aim of this study was to evaluate the effects of 3 commercially available mouth rinses on the color stability of 4 different resin-based composite restorative materials.Methods: Forty disc-shaped specimens (10x2 mm) were prepared from each of the following materials: A nanofill composite Filtek Supreme XT (3M/Espe, St. Paul, MN, USA); a packable lowshrinkage composite, AeliteLS Packable (BISCO, Inc, Shaumburg, IL, USA); nanoceramic compositeresin Ceram-X (Dentsply, Konstanz, Germany); a microhybrid composite, and Aelite All-Purpose Body (BISCO). The specimens were then incubated in distilled water at 37°C for 24 hours. The baseline color values (L*, a*, b*) of each specimen were measured with a colorimeter according to the CIELAB color scale. After baseline color measurements, 10 randomly selected specimens from each group were immersed in 1 of the 3 mouth rinses and distilled water as control. The specimens were stored in 20 mL of each mouth rinse (Oral B Alcohol-free, Listerine Tooth Defense Anti-cavity Fluoride Rinse and Klorhex) for 12 hours. After immersion, the color values of all specimens were remeasured, and the color change value ΔE*ab was calculated. Data were analyzed using a 2-way analysis of variance at a significance level of .05.Results: All specimens displayed color changes after immersion, and there was a statistically significant difference among restorative materials and mouth rinses (P<.05); however, the change was not visually perceptible (ΔE*ab<3.3). The interaction between the effect of mouth rinses and type of restorative materials was not statistically significant (P>.05).Conclusions: It may be concluded that although visually nonperceptible, all resin restorative materials tested showed a color difference after immersion in different mouth rinses. (Eur J Dent 2008;2:247-253)

scholarly journals Color Stability and Staining Susceptibility of Direct Resin-Based Composites after Light-Activated In-Office Bleaching

Polymers ◽  
2021 ◽  
Vol 13 (17) ◽  
pp. 2941
Author(s):  
Pei-Wen Peng ◽  
Chiung-Fang Huang ◽  
Ching-Ying Hsu ◽  
Ann Chen ◽  
Ho-Him Ng ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Analysis Of Variance ◽  
Repeated Measures ◽  
Red Wine ◽  
Color Stability ◽  
Whiteness Index ◽  
Hybrid Type ◽  
Color Differences ◽  
Test Materials ◽  
Bleaching Treatment

This study evaluated color stability and staining susceptibility of five direct resin-based composites (RBCs) subjected to light-activated in-office bleaching with 40% hydrogen peroxide (HP). The test materials included 5 RBCs, which consisted of one nano-filled, one sub-micron, one bulk-filled, and two nano-hybrid RBC types. Ten disc-shaped specimens of each RBC were fabricated and divided into bleaching (BLE) and non-bleaching (CON) groups (n = 5 for each group). Specimens were then immersed in red wine solution over 4 h. A spectrophotometer was used to obtain Commission Internationale de l’Eclairage (CIE) L*a*b* parameters for each of the following periods tested: before bleaching (TBA), after bleaching (TBL), and after staining (TST). Color stability and staining susceptibility were evaluated using two metrics, CIEDE2000 color differences (ΔE00) and whiteness variations using the whiteness index (ΔWID). Data were analyzed using repeated measures two-way analysis of variance (ANOVA) (α = 0.05). Statistically significant and clinically unaccepted ΔE00 and ΔWID were observed for all tested specimens between TBA and TBL. The nano-hybrid type RBCs showed the highest discoloration among materials after bleaching treatment. The BLE group exhibited significantly higher ΔE00 and ΔWID than the CON group for all the tested RBCs between TBA and TST. The sub-micron type RBC showed the highest discoloration among materials after immersion in the red wine. Conclusion. The light-activated in-office bleaching with 40% HP’s influences on color and whiteness index were material-dependent. The use of bleaching treatment also increased the susceptibility to red wine for all RBCs.

scholarly journals Effect of Different Polishing Systems and Drinks on the Color Stability of Resin Composite

2013 ◽  
Vol 14 (4) ◽  
pp. 662-667 ◽  
Author(s):  
Sevil Gurgan ◽  
Asll Berber ◽  
Filiz Yalcin Cakir ◽  
Meserret Baseren
Keyword(s):  
Color Change ◽  
Resin Composite ◽  
Sour Cherry ◽  
Color Stability ◽  
Color Difference ◽  
Mean Values ◽  
Color Changes ◽  
Storage Solutions ◽  
Before And After ◽  
Cherry Juice

ABSTRACT Aim The purpose of this study was to evaluate the color stability of resin composit using different finishing systems and drinks. Materials and methods Composit disks (5 mm diameter, 2 mm thickness) were prepared for each nanofilled composite using a brass mold. The specimens were divided into 5 finishing system groups Mylar strip (Mylar, DuPont, Wilmington, Del., USA), Soft Lex (3M™ ESPE™ St. Paul, MN, USA), Enhance (Dentsply-DeTrey GmbHD Konstanz, Germany), Hiluster (KerrHawe, Bioggio, Switzerland), Opti Disc (KerrHawe, Bioggio, Switzerland) and each group was divided into 10 subgroups (n = 10) and stored for 24 hours at 37°C in different drinks water coffee, coffee with sugar, tea, tea with sugar, diet coke, coke, light sour cherry juice or sour cherry juice. Color of all specimens was measured before and after exposure with a spectrophotometer using CIE L*a*b* relative, and color changes (ΔE*) were then calculated. The data were analyzed with a twoway analysis of variance (ANOVA), and mean values were compared by the Tukey HSD test (p = 0.05). Results For the drinks, the lowest ΔE* values were observed in the water and highest ΔE* values were observed in sour cherry juice. When drinks with and without sugar were compared, all groups with sugar demonstrated a higher color difference than without sugar. For the different finishing systems, Mylar strip group demonstrated signicantly highest color change; Enhance groups demonstrated signicantly lowest color change. Conclusion Finishing treatments and storage solutions significantly affect the color stability of resin composite. The presence of sugar in drinks increased the color difference compared to drinks without composit. Clinical significance Polishing techniques and drinking drinks with sugar may affect the color of esthetic restorations. How to cite this article Berber A, Cakir FY, Baseren M, Gurgan S. Effect of Different Polishing Systems and Drinks on the Color Stability of Resin Composite. J Contemp Dent Pract 2013; 14(4):662-667.

scholarly journals Effect of colorant solutions on the color stability of provisional prosthetic materials

2018 ◽  
Vol 17 ◽  
pp. 1-8
Author(s):  
Ítalo Alisson da Fonsêca Costa ◽  
Emilena Maria Castor Xisto Lima
Keyword(s):  
Color Change ◽  
Soft Drink ◽  
Color Stability ◽  
Color Difference ◽  
Control Group ◽  
Water Control ◽  
Significance Level ◽  
Color Changes ◽  
Prosthetic Materials ◽  
Acrylic Resins

Aim: To evaluate the color stability of acrylic and bis-acrylic resins after immersion in 3 staining solutions. Methods: Forty-eight samples (10 x 2 mm) of each provisional restorative material (Duralay, Dencrilay, Structur 2 and Protemp 4) were fabricated and distributed into four groups (n = 12): G1 – distilled water (control group); G2 – a cola flavored soft drink; G3 – wine and G4 – coffee. The specimens were immersed for seven days at 37°C in the solutions, which were changed every 24 hours. The color of all specimens was measured with a spectrophotometer (VITA Easyshade Advance) before (T0) and after immersion (T1), and the color changes (ΔE) were calculated. Nonparametric Kruskal-Wallis tests were used, followed by Dunn’s test with a significance level of 5%. Results: For the acrylic resins (Duralay and Dencrilay), the largest color change values were obtained in group G4 – coffee, whereas in the bis-acrylic resins (Protemp 4 and Structur 2), the largest color difference was observed in groups G3 – wine and G4 – coffee. The acrylic resins showed statistically significantly less color change than the bis-acrylic resins. Conclusions: The coffee and the wine promoted larger color changes in the provisional prosthetic materials tested in this study. The acrylic resins showed more color stability than the bis-acrylic resins.

Color Stability of Resin Cements Exposed to Aging

2019 ◽  
Vol 44 (6) ◽  
pp. 609-614 ◽  
Author(s):  
NC Ramos ◽  
JN Luz ◽  
MC Valera ◽  
RM Melo ◽  
GSFA Saavedra ◽  
...  
Keyword(s):  
Analysis Of Variance ◽  
Artificial Aging ◽  
Resin Composite ◽  
Accelerated Aging ◽  
Color Stability ◽  
Distilled Water ◽  
Base Catalyst ◽  
Resin Cements ◽  
Tukey Test ◽  
Before And After

SUMMARY The aim of this study was to evaluate the color stability of light-cured and dual-cured resin cements after artificial accelerated aging. Ten specimens (6-mm diameter and 2-mm thickness) for each of five resin cements were prepared: GC (dual-cured cement, GCem), Vb (light-cured cement, Variolink II only the base), Vbc (dual-cured cement, Variolink II base with catalyst), VV (light-cured cement, Variolink Veneer), and FR (flowable resin composite, light cured). The samples were polished and stored in an accelerated artificial aging machine for 308 hours (160 klx), with cycles of 120 minutes under light and 60 minutes in the dark. All aging was carried out in distilled water at 37°C and light irradiation at 765 W/m2. The samples were evaluated in a spectrophotometer before and after aging, and results were calculated according to CIEDE2000. The data were statistically analyzed (one-way analysis of variance and Tukey test, 95% confidence). The results of ΔE00 were statistically significant for the type of cement (p&lt;0.001), with differences among tested groups. Variolink II (base only and base + catalyst) and the flowable resin were the cements with the lowest color variations after the artificial accelerated aging. Considering the values ΔE00 of acceptability and perceptibility, none of the tested cements showed acceptable values.

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