Food and Drink: the cultural context

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.

2018 ◽  
Vol 9 (1) ◽  
pp. 55-60
Author(s):  
Colin Lang

Recently, the effort to counter Fake News faced a counter attack: academic »postmodernism « and »social constructivism« it was said—because they say that facts are soaked in prior interpretations—are either purveyors of Fake News or set the cultural context in which it flourishes. They do so by undermining confidence in inquiry governed by simple facts. That is erroneous, argues William E. Connolly, because postmodernism never said that facts or objectivity are ghostly, subjective or »fake«. However, that what was objective at one time may become less so at a later date through the combination of a paradigm shift in theory, new powers of perception, new tests with refined instruments, and changes in natural processes such as species evolution. But the emergence of new theories and tests does not reduce objectivity to subjective opinion. Facts are real. Objectivity is important. But as you move up the scale of complexity with respect to facts and objectivity, it becomes clear that what was objective at one time may become subjective at another. Not because of Fake News or postmodernism. But because the complex relationships between theory, evidence and conduct periodically open up new thresholds. Colin Lang in turn rhetorically asks if »fake news« or »alternative facts« are a new carnival and Trump its dog and pony show? The idea of »fake news« and »alternative facts« as a carnival could not only help to see the constructedness of the media spectacle, but also provides a new perspective on Trump as an actor who is playing a particular role in this carnival, and that role is not one that any of us would describe as presidential. Many in the popular press have assumed it is just what it looks like, an infantilized narcissist, a parody of some Regan-era New York real estate tycoon straight out of a Bret Easton Ellis novel. The problem is that this description is all too obvious, and misses something fundamental about alternative facts, and the part that Trump is playing. A central assumption is, then, that the creation of alternative facts is one symptom of a more structural, paradigmatic shift in the persona of a president, one which has few correlates in the annals of political history. The closest analogy for his kind of performance is actually hinted at in the title of Trump’s greatest literary achievement: The Art of the Deal. Trump is playing the part of an artist, pilfering from the tactics of the avant-garde and putting them to very different ends.


Author(s):  
George Ritzer ◽  
Anya Galli

When we pop open a can of Coca Cola or reach into a bag of potato chips, we are most-likely consuming a product available to consumers in many locations across the globe and made of ingredients produced in multiple countries. While food and drink remain an integral part of cultural practices and identities today, very few of the products we purchase at the supermarket or in chain restaurants are actually local. What processes have contributed to the seemingly limitless availability of out-of-season produce, the global spread of name-brand food and drink, and the prominence of low cost ‘convenience’ foods and fast food restaurants in cities across the globe? There is no question that national and ‘local’ social structures and cultures continue to be important throughout the world. Similarly, today’s global citizens continue to have agency through which they make an array of choices and, more importantly, construct their social and cultural worlds. In other words, the dialectics between culture and agency (Archer, 1988), and structure and agency (Giddens, 1984) continue to be of great importance. This is true globally, as well as nationally and locally.


Author(s):  
Judite Primo

The text seeks to present the complex relationships between the different notions of state, along the modern and postmodern period and the place and the role played by museums. Emphasize the importance of the political, social, educational and cultural context was the construction of the museum as a public space in Europe and consequently in most western countries since the French Revolution to the present day. In contemporary notions of heritage and its processes, identity, socialization, role play, communication and education are part of the museum universe whether traditional museums whether socially committed museums. Given the processes of globalization and cultural hybridization, the museums are scenes for discussions on the issues of territoriality, new categories of assets as well as new understandings of users / beneficiaries of the museum institution. Key words: Heritage; Memory, cultural hybridization; Sociomuseology; cultural policy


Slavic Review ◽  
1988 ◽  
Vol 47 (3) ◽  
pp. 483-498
Author(s):  
Ronald D. Leblanc

“The belly is the belle of his stories, the nose is their beau.“Vladimir Nabokov, Nikolai Gogol (1944)The subject of gastronomy—as it touches upon the significance of what, how, and why man eats—has begun to receive increasing attention in recent years, during which time quite a number of books on the history of food and drink have appeared. Scholars, moreover, have demonstrated a heightened interest lately in the anthropological aspects of this topic. Since eating is a human activity that by its very nature encompasses a social, a psychological, as well as a biological dimension, the depiction of fictional meals in literature allows this ritualistic event to be transformed into a narrative sign with vast semiotic possibilities—not only within the world of the literary work itself (intratextually) but also within a broader cultural context (extratextually).


Author(s):  
Constança Viera de Andrade

Portuguese narrative fiction is plentiful of food and drink references, which vary in meaning and function accordingly to the historical context of production. The peripathetic Portuguese brought culinary knowledge from abroad mainly since the 16th century, merging cultural changes of food and drink with practices from their country of origin. This was a turning point in the history of Portuguese narrative fiction, for it made more present the concept of the "other" through consumption habits. An extremely short travel between 16th and 19th narrrative fiction examples intends to highlight some uses of food and drink as topoi in historical and cultural context, asserting the relevance of this resource to articulate identities and alterities.


2018 ◽  
Vol 9 (1) ◽  
pp. 49-54
Author(s):  
William E. Connolly

Recently, the effort to counter Fake News faced a counter attack: academic »postmodernism « and »social constructivism« it was said—because they say that facts are soaked in prior interpretations—are either purveyors of Fake News or set the cultural context in which it flourishes. They do so by undermining confidence in inquiry governed by simple facts. That is erroneous, argues William E. Connolly, because postmodernism never said that facts or objectivity are ghostly, subjective or »fake«. However, that what was objective at one time may become less so at a later date through the combination of a paradigm shift in theory, new powers of perception, new tests with refined instruments, and changes in natural processes such as species evolution. But the emergence of new theories and tests does not reduce objectivity to subjective opinion. Facts are real. Objectivity is important. But as you move up the scale of complexity with respect to facts and objectivity, it becomes clear that what was objective at one time may become subjective at another. Not because of Fake News or postmodernism. But because the complex relationships between theory, evidence and conduct periodically open up new thresholds. Colin Lang in turn rhetorically asks if »fake news« or »alternative facts« are a new carnival and Trump its dog and pony show? The idea of »fake news« and »alternative facts« as a carnival could not only help to see the constructedness of the media spectacle, but also provides a new perspective on Trump as an actor who is playing a particular role in this carnival, and that role is not one that any of us would describe as presidential. Many in the popular press have assumed it is just what it looks like, an infantilized narcissist, a parody of some Regan-era New York real estate tycoon straight out of a Bret Easton Ellis novel. The problem is that this description is all too obvious, and misses something fundamental about alternative facts, and the part that Trump is playing. A central assumption is, then, that the creation of alternative facts is one symptom of a more structural, paradigmatic shift in the persona of a president, one which has few correlates in the annals of political history. The closest analogy for his kind of performance is actually hinted at in the title of Trump’s greatest literary achievement: The Art of the Deal. Trump is playing the part of an artist, pilfering from the tactics of the avant-garde and putting them to very different ends.


2020 ◽  
Vol 43 ◽  
Author(s):  
Michael Lifshitz ◽  
T. M. Luhrmann

Abstract Culture shapes our basic sensory experience of the world. This is particularly striking in the study of religion and psychosis, where we and others have shown that cultural context determines both the structure and content of hallucination-like events. The cultural shaping of hallucinations may provide a rich case-study for linking cultural learning with emerging prediction-based models of perception.


Author(s):  
A. C. Enders

The alteration in membrane relationships seen at implantation include 1) interaction between cytotrophoblast cells to form syncytial trophoblast and addition to the syncytium by subsequent fusion of cytotrophoblast cells, 2) formation of a wide variety of functional complex relationships by trophoblast with uterine epithelial cells in the process of invasion of the endometrium, and 3) in the case of the rabbit, fusion of some uterine epithelial cells with the trophoblast.Formation of syncytium is apparently a membrane fusion phenomenon in which rapid confluence of cytoplasm often results in isolation of residual membrane within masses of syncytial trophoblast. Often the last areas of membrane to disappear are those including a desmosome where the cell membranes are apparently held apart from fusion.


2009 ◽  
Vol 14 (4) ◽  
pp. 372-375 ◽  
Author(s):  
Katariina Salmela-Aro ◽  
Ingrid Schoon

A series of six papers on “Youth Development in Europe: Transitions and Identities” has now been published in the European Psychologist throughout 2008 and 2009. The papers aim to make a conceptual contribution to the increasingly important area of productive youth development by focusing on variations and changes in the transition to adulthood and emerging identities. The papers address different aspects of an integrative framework for the study of reciprocal multiple person-environment interactions shaping the pathways to adulthood in the contexts of the family, the school, and social relationships with peers and significant others. Interactions between these key players are shaped by their embeddedness in varied neighborhoods and communities, institutional regulations, and social policies, which in turn are influenced by the wider sociohistorical and cultural context. Young people are active agents, and their development is shaped through reciprocal interactions with these contexts; thus, the developing individual both influences and is influenced by those contexts. Relationship quality and engagement in interactions appears to be a fruitful avenue for a better understanding of how young people adjust to and tackle development to productive adulthood.


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