A Grey Box Distributed Parameter Model for a Continuous Vibrated Fluidized Bed Dryer in Pharmaceutical Manufacturing

Author(s):  
Ahmed Elkhashap ◽  
Robin Meier ◽  
Dirk Abel
2019 ◽  
Vol 35 (4) ◽  
pp. 551-559
Author(s):  
Mohamed - Hemis ◽  
Dennis G. Watson ◽  
Vijaya G. S. Raghavan

Abstract. A mathematical model for simulating heat and mass transfer during fluidized-bed drying of wheat grains has been developed, combining two transfer steps; a movement of moisture inside the grain and outside the grain. Empirical equations have been used for material properties as well as for transfer processes. The developed model is composed of two models coupled to each other; the distributed parameter model (DPM or Luikov model) and the convective model. The coupled mathematical model was solved numerically by a finite difference method after discretization of equilibrium equations distributed in space. The DPM model made it possible to predict the quantity of water extracted from the grain under the effect of known drying conditions. Results showed that the drying rate of wheat increased when air temperature was increased; and that the rates were higher in the first few minutes of drying, achieving 2.6 × 10-5and 1.7 × 10-5 kg water kg-1[d.b.]·s-1 for temperatures of 66.7°C and 58.6°C, respectively. A comparison of experimental and predicted results gave good agreement, and the use of the distributed model improved the predictive capabilities of wheat grain drying in fluidized beds. Keywords: Canada Western Red Spring, Distributed parameter model, Fluidized-bed dryer, Mathematical modeling, Wheat seeds.


2019 ◽  
Vol 7 (2) ◽  
Author(s):  
S. Wongsiriwan ◽  
Thongchai Rohitatisha Srinophakun ◽  
Pakon Laopreecha

The particle motion, temperature behavior, and drying rate of particle inside a vibrated fluidized bed dryer were numerically investigated in this work. In the simulation, the Distinct Element Method (DEM) based on the Newton’s second law of motion was used to solve the particle motion. The physical aspects of fluid motion and heat transfer were obtained by applying Computational Fluid Dynamics (CFD) technique. For the drying of particle, only the constant rate period was considered in order to save the computational time. Programming was developed in Standard-C language and using MATLAB to visualize the results. In the simulation, 2,000 particles with stiffness 800 N m-1 were simulated in a rectangular bed. The developed model was validated with an experimental result of Gupta et al. [1]. The program was then used to study the effect of superficial gas velocity (U0), frequency of vibration (f) and amplitude of vibration (a) in fluidized bed dryer. At low velocities and no vibration of bed,  articles in the bed were not fluidized but smoothly circulated. Thus, the heat transfer occurred only near the orifice. When superficial gas velocity increased, the fluidization of the particles was observed. The fluidization and drying rate improved with increased in superficial velocity for both vibrated fluidized bed and stationary bed. With introducing of vibration, the fluidization behavior of the particle was improved. The particles in the bed were well mixed and also increased the drying rate. From the simulation results, increasing of frequency and amplitude could not significantly improve rate of drying.


2020 ◽  
Vol 53 (2) ◽  
pp. 7765-7770
Author(s):  
Simon Bachler ◽  
Jens Wurm ◽  
Frank Woittennek

Author(s):  
Sebastian Alexander Pérez Cortés ◽  
Yerko Rafael Aguilera Carvajal ◽  
Juan Pablo Vargas Norambuena ◽  
Javier Antonio Norambuena Vásquez ◽  
Juan Andrés Jarufe Troncoso ◽  
...  

Foods ◽  
2019 ◽  
Vol 8 (5) ◽  
pp. 147 ◽  
Author(s):  
Saheeda Mujaffar ◽  
Sheena Ramsumair

Pumpkin seeds are a major agricultural waste from the fresh-cut produce industry. The objective of this study was to investigate the drying behavior of untreated, whole pumpkin seeds in a fluidized bed dryer at 50–80 °C (2.87 m/s), with a view to producing a high-quality pumpkin powder from dried seeds. Seeds were dried at 50–80 °C to an average equilibrium moisture value of 0.035 to 0.006 g H2O/g DM (3.4 to 0.6% wb). Drying occurred in the falling rate period only and drying rate constants ranged from 0.0226 to 0.0900 1/min with corresponding diffusivity values for the first falling-rate period ranging from 4.68 to 18.63 × 10−10 m2/s. The activation energy (Ea)—for the first falling rate period was determined to be 43.9 kJ/mol. Of the nineteen thin layer models tested, the Alibas model could be successfully used as a general model to predict the Moisture Ratio (MR) data for all temperatures investigated. After drying, seeds were blended to produce powders, which were found to be high in fat, crude protein and fiber.


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