scholarly journals The Oman Animal and Plant Genetic Resources Center’s (OAPGRC) Science Café: A Success Story”

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Nadiya Abubakr Al Saadi ◽  
Hameed Challoob Ali Al-Khafaji ◽  
Rasha Hilal Al Saifi
Keyword(s):  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Sustainable Use ◽  
Exceptional Case ◽  
Age Group ◽  
Scientific Culture ◽  
Daily Lives ◽  
The World ◽  
And Performance ◽  
Science Cafe

Science Cafés are held in many towns and cities across the world for the promotion of scientific culture and the understanding of our daily lives, which we live in. They provide a platform for interaction and dialogue between scientists, researchers, businesses and the community on trends towards current scientific issues the extent of their impact on culture and society. The Oman Animal and Plant Genetic Resources Center (OAPGRC) Science Cafe is a forum for the discussion of important and interesting scientific topics and issues. Since May 2013 to December 2015, OAPGRC has held a series of science café sessions on topics related to biodiversity, food security, climate change, pollution and sustainable use. The OAPGRC science café is the first in Oman to be put on the international map of scientific cafes around the world.  Reviewing the data on the outcomes and performance of these sessions indicates that the session attendance and active participation was 51% by men and 49% women. This is an exceptional case where the interest is almost equal between the genders. As for the age group, the highest percentage 49% was of a class of young people aged between 18-25 years. Followed by the age group (26-35 years) which was 30%. The lowest percentage was 21% for the age group of above 35 years. The experience of the science café in Oman has been proved as a major success for both the scientific and social aspects. Therefore there are different plans to maintained and develop it in the near future.

Analysis of the survival rate of world hop varieties (Humulus lupulus L.) in the collection of the Chuvash Research Institute of Agriculture

2021 ◽  
Author(s):  
Yu.S. Osipova ◽  
Keyword(s):  
Survival Rate ◽  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Humulus Lupulus ◽  
Humulus Lupulus L ◽  
The World ◽  
History Of ◽  
National Programs ◽  
Research Institute

The article presents the results of research of hop varieties collected from various hop-producing countries of the world in order to preserve the genetic resources of this crop. The history of the development of the bioresource genetic collection of common hops (Humulus lupulus L.) is described. In Chuvashia in 1980, work began on the collection and creation of a collection of hops. In many countries of the world, national programs are being developed for the conservation and use of plant genetic resources, including hops.

The relationship between national plant genetic resources programmes and practitioners promoting on-farm management: results from a global survey

2013 ◽  
Vol 12 (1) ◽  
pp. 143-146 ◽  
Author(s):  
Linn Borgen Nilsen ◽  
Abishkar Subedi ◽  
Mohammad Ehsan Dulloo ◽  
Kakoli Ghosh ◽  
Jorge Chavez-Tafur ◽  
...  
Keyword(s):  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Sustainable Use ◽  
Farm Management ◽  
Policy Makers ◽  
Global Survey ◽  
Food And Agriculture ◽  
National Programmes ◽  
Wide Range ◽  
On Farm

A global survey was conducted among a wide range of stakeholders to gain insight into the state of on-farm management (OFM) as a strategy for enhancing the conservation and sustainable use of plant genetic resources for food and agriculture (PGRFA). The results show that OFM is not considered a priority in national PGRFA programmes (NPGRPs), and that OFM practitioners and their organizations are not always aware of, or involved in, NPGRPs. The survey also highlighted the lack of awareness, understanding and collaboration between OFM practitioners and the managers and policy-makers associated with NPGRPs. The outcome of the analysis supports a hypothesis that OFM is, to a large extent, supported by stakeholders who are not directly engaged in the conservation and use of PGRFA, and therefore not associated with NPGRPs. This should be taken into consideration when seeking to improve the performance and impact of national programmes, and their commitment to safeguard PGRFA and contribute to food security, poverty alleviation and sustainable agriculture.

scholarly journals Global taxonomy initiative: Building capacity in taxonomy to underpin the conservation of biological diversity

2006 ◽  
Vol 27 (1) ◽  
pp. 16
Author(s):  
Junko Shimura ◽  
Kaduo Hiraki
Keyword(s):  
Decision Making ◽  
United Nations ◽  
Genetic Resources ◽  
Biological Diversity ◽  
Sustainable Use ◽  
Convention On Biological Diversity ◽  
Building Capacity ◽  
The World ◽  
Equitable Sharing ◽  
United Nations Convention

The Global Taxonomy Initiative (GTI) is across cutting issue of the United Nations Convention on Biological Diversity (CBD) to address the lack of taxonomic information and expertise available in many parts of the world, and thereby to improve decision making in conservation, sustainable use and equitable sharing of the benefits derived from genetic resources.

scholarly journals Conservation and Sustainable Use of PGRFA in Indonesia

2019 ◽  
Vol 25 (2) ◽  
pp. 67
Author(s):  
Muhamad Sabran ◽  
Puji Lestari ◽  
Mastur Mastur
Keyword(s):  
Information System ◽  
Genetic Resources ◽  
Biological Diversity ◽  
Plant Genetic Resources ◽  
National Level ◽  
Sustainable Use ◽  
Well Being ◽  
Convention On Biological Diversity ◽  
Food And Agriculture ◽  
Agriculture Development

<p>The high diverse of plant genetic resources for food and agriculture (PGRFA) in Indonesia needs to be conserved for sustainable use to achieve food security despite a still growing population. Therefore, database and information system which could add value to the PGRFA have been developed by many international initiatives and conventions which impact to national level. Two international agreements that Indonesia intensively involved to govern access and share the benefit arising from the use of the valuable PGRFA are the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) and the Nagoya Protocol of the United Nations Convention on Biological Diversity. Agriculture development in Indonesia, however, is still faced many challenges. This review described and discussed the high biodiversity in Indonesia, utilization and conservation of PGRFA, supporting regulation and policy on PGRFA along with the progress of database and information system. Overall, promoting conservation and the sustainable use of PGRFA is a key goal of various national, regional, and global efforts, initiatives, and agreements governing them for human well-being.</p>

Plant genetic resources for food and agriculture for sustainable development

2021 ◽  
pp. 3-34
Author(s):  
Chikelu Mba ◽  
◽  
M. Ehsan Dulloo ◽  
Kent Nnadozie ◽  
◽  
...  
Keyword(s):  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Sustainable Use ◽  
Benefit Sharing ◽  
Access And Benefit Sharing ◽  
Food And Agriculture ◽  
The Face ◽  
Global Coordination ◽  
Food Security And Nutrition ◽  
Technological Methods

Plant genetic resources for food and agriculture, a common concern of all countries, are critically important for the sustainable production of the significantly more nutritious food needed to feed an ever-growing population in the face of climate change and other drivers. This entails the translation of the potentials encoded into their genetic blueprints into improved productivities. The relevant international agreements, instruments and mechanisms, which address the conservation, sustainable use and access and benefit-sharing for these resources, are reviewed along with their remarkable contributions to food security and nutrition. The chapter also highlights the state-of-the-art for the scientific and technological methods used to conserve and add value through genetic gains to these resources. Underscoring the importance of collaborations at various scales, we call for continued global coordination and partnerships on the internationally agreed activities for conserving effectively and deriving the most benefits sustainably from these irreplaceable resources.

Monitoring plant genetic resources for food and agriculture

2021 ◽  
pp. 55-80
Author(s):  
M. Ehsan Dulloo ◽  
◽  
Prishnee Bissessur ◽  
Jai Rana ◽  
◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Sustainable Development ◽  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Sustainable Use ◽  
Global Level ◽  
Food And Agriculture ◽  
Monitoring Strategies ◽  
Genetic Level ◽  
Development Goals

This chapter reviews the methodologies developed to assess the extent of diversity of PGRFA at species, variety, and genetic level and examines the efforts made at global level in monitoring them at different scales. Efforts have been made to halt the loss of biodiversity (including genetic diversity) by United Nations Organizations (FAO, UNEP, UN) at setting of global targets (second Global Plan of Action on conservation and sustainable use of PGRFA, Aichi Targets and Sustainable Development Goals) and indicators have been established to monitor progress towards them. Yet none of the targets on genetic diversity have been achieved, due to a lack of implementable monitoring system that would allow progress to be accurately monitored. Further research is needed to improve the methodologies for monitoring plant genetic resources, particularly at the varietal and genetic level. The chapter discusses the opportunities and challenges as well as provides recommendations for future conservation and monitoring strategies that may safeguard PGRFA for posterity.

Preliminary taxonomic study on homestead flora of four districts of Bangladesh: Liliopsida (Monocotyledons) and Pteridophyta

2020 ◽  
Vol 27 (2) ◽  
pp. 407-425
Author(s):  
Goutam Kumer Roy ◽  
Saleh Ahammad Khan
Keyword(s):  
Genetic Resources ◽  
Plant Genetic Resources ◽  
Sustainable Use ◽  
Taxonomic Study ◽  
Plant Taxon ◽  
Adequate Management

This study provides basic taxonomic data on Liliopsida (monocotyledons) and Pteridophyta of the representative homestead areas of Dhaka, Gazipur, Manikganj and Tangail districts of Bangladesh. The monocotyledons and pteridophytes, growing naturally in the homstead areas, are composed of total 137 and 16 species under 84 and 13 genera belonging to 22 and seven families, respectively. A total of 20, 13, 19 and 17 species respectively, occur exclusively in the homesteads of Dhaka, Gazipur, Manikganj and Tangail districts and only 22 species are common there. Poaceae with 53 species is the largest family and Cyperus with 12 species is the largest genus in monocotyledons. Pteridaceae with eight species and Pteris with three species are the better represented family and genus, respectively in pteridophytes. Total 136 species are appeared as herbs that are followed by 11 species of trees and six species of shrubs. A total of 119 species are documented as economically useful. This study identifies a number of active threats to the flora of the study area, and suggests to launch adequate management and awareness building programs for the homestead people in order to ensure effective conservstion and sustainable use and development of plant genetic resources in the homestead areas of this region. Bangladesh J. Plant Taxon. 27(2): 407-425, 2020 (December)

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