scholarly journals Meat and bone meal as nitrogen and phosphorus supplier to cereals and oilseed rape

2014 ◽  
Vol 23 (1) ◽  
pp. 19-27 ◽  
Author(s):  
Anna Nogalska ◽  
Lin Chen ◽  
Stanisław Sienkiewicz ◽  
Zenon Nogalski
Keyword(s):  
Oilseed Rape ◽  
Crop Yields ◽  
Field Trials ◽  
Protein Yield ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Nitrogen And Phosphorus ◽  
Mineral Fertilization ◽  
Winter Triticale ◽  
North Eastern

The purpose of this study was to evaluate the effect of meat and bone meal (MBM) on cultivation of winter triticale, winter oilseed rape, winter wheat and maize. The average annual yields and protein yield achieved in crop rotation were studied. The field trials were carried out in north-eastern Poland in 2006–2010. The factor was dose of MBM: 1.0, 1.5, 2.0 and 2.5 t ha-1 year-1 or 2.0, 3.0, 4.0 and 5.0 t ha-1 every other year. The four-year experiment has proven that MBM is a valuable nitrogen and phosphorus fertilizer in cultivation of cereals and oilseed rape. By amendment of the tested meal into the soil it produced crop yield and protein yield similar to that achieved by mineral fertilization. However, the crude fat yield of rape was significantly higher under the influence of all the MBM doses. The yield-stimulating effect of MBM did not depend on the frequency of its application; therefore it is more convenient to apply it once every two years. Increasing MBM from 1.5 to 2.5 t ha-1 did not significantly increase any of the four crop yields, therefore for soils that had satisfactory nutrients content, 1 or 1.5 t ha-1 MBM is enough and increasing MBM will only increase economic burden for farmers and environmental risks.

scholarly journals The effect of meat and bone meal on phosphorus concentrations in soil and crop plants  

2013 ◽  
Vol 59 (No. 12) ◽  
pp. 575-580 ◽  
Author(s):  
A. Nogalska ◽  
M. Zalewska
Keyword(s):  
Winter Wheat ◽  
Phosphorus Content ◽  
Phosphorus Uptake ◽  
Residual Effects ◽  
Available Phosphorus ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mineral Fertilization ◽  
Experimental Factor ◽  
Second Year

A four-year field experiment was conducted in north-eastern Poland. The aim of the study was to determine the direct and residual effects of increasing doses of meat and bone meal (MBM) on the available phosphorus content of soil and the total phosphorus content in crops above ground biomass or grain. Experimental factor I was MBM dose (1.0, 1.5, 2.0 and 2.5 t/ha/year, and 2.0, 3.0, 4.0 and 5.0 t/ha/every second year), and experimental factor II was the year of the study (four consecutive years). The application of increasing MBM doses to slightly acidic soil insignificantly decreased its pH, but it did not change soil classification. The use of MBM as a fertilizer increased the levels of available phosphorus, compared to the treatments with mineral fertilization. The grain of winter triticale and winter wheat and the green matter of maize contained higher concentrations of phosphorus after the MBM application, in comparison to the plants receiving mineral fertilization. Phosphorus uptake by winter wheat and maize plants (dry matter basis) was higher in treatments with MBM (in particular applied every second year) than in treatments with NPK fertilization. Irrespective of the frequency of MBM application, phosphorus uptake by winter rapeseed was considerably lower, compared to the control plants.

scholarly journals Effect of meat and bone meal (MBM) and Bacillus subtilis on the content of nitrogen and phosphorus in soil and white mustard biomass

2018 ◽  
Vol 27 (4) ◽  
Author(s):  
Anna Nogalska ◽  
Małgorzata Skwierawska ◽  
Aleksandra Załuszniewska
Keyword(s):  
Bacillus Subtilis ◽  
Dry Matter ◽  
White Mustard ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Nitrogen And Phosphorus ◽  
Mineral N ◽  
P Content ◽  
P Fertilizer ◽  
Microbial Preparation

The aim of this pot experiment was to determine the effect of increasing rates of meat and bone meal (MBM), applied alone or in combination with a microbial preparation containing Bacillus subtilis (FITOdoctor), on the growth of Sinapis alba L.. Dry matter (DM) yield, the nitrogen (N) and phosphorus (P) content of white mustard were determined, together with the mineral N (Nmin) and available P content of soil. The application of FITOdoctor to the soil improved white mustard yield only during the second growing season. Second-harvest white mustard biomass had a significantly lower content of N and P than first-harvest biomass. The highest MBM rate significantly increased the Nmin content of soil. Nitrogen uptake by plants and N concentration in biomass were highest in the treatments with the highest mineral N content of soil. Similar relationships were observed for P whose uptake by plants was also affected by B. subtilis in two treatments (NPK, 0.8% MBM). MBM is a valuable N and P fertilizer, whereas B. subtilis has varied effects.

scholarly journals The effect of meat and bone meal (MBM) on the nitrogen and phosphorus content and pH of soil

2017 ◽  
Vol 26 (4) ◽  
Author(s):  
Anna Nogalska ◽  
Sławomir Józef Krzebietke ◽  
Marta Zalewska ◽  
Zenon Nogalski
Keyword(s):  
Soil Ph ◽  
Weather Conditions ◽  
Available P ◽  
Available Phosphorus ◽  
First Year ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Nitrogen And Phosphorus ◽  
Crop Species ◽  
Mineral N

A field experiment was conducted in 2011 – 2013 in Poland. The objective of this study was to determine the effect of increasing doses of meat and bone meal (MBM) on the mineral nitrogen (Nmin) and available phosphorus (P) content of soil and the soil pH. Changes in the content of NH4+-N, NO3--N and available P in soil were affected by MBM dose, experiment duration, weather conditions and crop species. Soil amended with MBM was more abundant in mineral N and available P. The lowest concentration of NO3--N and the highest concentration of NH4+-N were noted in the first year of the study, because the nitrification process requires a longer time. MBM had no influence on the accumulation of Nmin in soil, whereas the concentration of available P increased significantly throughout the experiment. The soil pH decreased with increasing MBM doses. After the application of the highest MBM doses soil pH classification was changed from neutral to slightly acidic.

scholarly journals The effect of increasing doses of meat and bone meal (MBM) on maize (Zea mays L.) grown for grain

2012 ◽  
Vol 21 (4) ◽  
pp. 325-331 ◽  
Author(s):  
Anna Nogalska ◽  
Jerzy Czapla ◽  
Zenon Nogalski ◽  
Malgorzata Skwierawska ◽  
Monika Kaszuba
Keyword(s):  
Grain Yield ◽  
Block Design ◽  
Organic Fertilizer ◽  
Mineral Fertilizers ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Nitrogen And Phosphorus ◽  
Maize Grain Yield ◽  
Experimental Factor ◽  
Maize Grain

The aim of this study was to determine the effect of meat and bone meal (MBM) used as an organic fertilizer on maize grown for grain. A two-factorial field experiment in a randomized block design was carried out in 2010 and 2011, in north-eastern Poland. Experimental factor I was MBM dose (1.0, 1.5, 2.0 and 2.5 t ha-1 year-1), and experimental factor II was the year of the study (two consecutive years). Increasing MBM doses contributed to an increase in maize grain yield and 1000-grain weight. The yield-forming effect of MBM applied at 1.5 t ha-1 year-1 was comparable with that of nitrogen and phosphorus contained in mineral fertilizers. A dose of 2.5 t ha-1 MBM led to a significant increase in maize grain yield. The P and K content of maize grain was determined by MBM dose, whereas the concentrations of N, Mg and Ca in grain were not affected by MBM dose. Significantly higher N, P, K and Mg uptake by maize plants was observed in treatments with the highest MBM dose, compared with the control treatment. Nitrogen and phosphorus uptake per 1 t MBM reached 101 kg and 26 kg, respectively. The results of a two-year study show that the maximum MBM dose (2.5 t ha-1 year-1) met the fertilizer requirements of maize with respect to nitrogen and phosphorus.

scholarly journals The Effect of Meat and Bone Meal (MBM) on Crop Yields, Nitrogen Content and Uptake, and Soil Mineral Nitrogen Balance

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2307
Author(s):  
Anna Nogalska ◽  
Aleksandra Załuszniewska
Keyword(s):  
Crop Yields ◽  
N Uptake ◽  
Mineral Nitrogen ◽  
Soil Mineral N ◽  
Soil Mineral ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mineral N ◽  
N Content ◽  
Total N

A long-term (six year) field experiment was conducted in Poland to evaluate the effect of meat and bone meal (MBM), applied without or with mineral nitrogen (N) fertilizer, on crop yields, N content and uptake by plants, and soil mineral N balance. Five treatments were compared: MBM applied at 1.0, 1.5, and 2.0 Mg ha−1, inorganic NPK, and zero-fert check. Mineral N accounted for 100% of the total N rate (158 kg ha−1) in the NPK treatment and 50%, 25%, and 0% in MBM treatments. The yield of silage maize supplied with MBM was comparable with that of plants fertilized with NPK at 74 Mg ha−1 herbage (30% DM) over two years on average. The yields of winter wheat and winter oilseed rape were highest in the NPK treatment (8.9 Mg ha−1 grain and 3.14 Mg ha−1 seeds on average). The addition of 25% and 50% of mineral N to MBM had no influence on the yields of the tested crops. The N content of plants fertilized with MBM was satisfactory (higher than in the zero-fert treatment), and considerable differences were found between years of the study within crop species. Soil mineral N content was determined by N uptake by plants rather than the proportion of mineral N in the total N rate. Nitrogen utilization by plants was highest in the NPK treatment (58%) and in the treatment where mineral N accounted for 50% of the total N rate (48%).

scholarly journals The Effect of Meat and Bone Meal (MBM) on the Seed Yield and Quality of Winter Oilseed Rape

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1952
Author(s):  
Aleksandra Załuszniewska ◽  
Anna Nogalska
Keyword(s):  
Fatty Acids ◽  
Oilseed Rape ◽  
Seed Yield ◽  
Weather Conditions ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Winter Oilseed Rape ◽  
Ne Poland ◽  
Adverse Weather ◽  
Total Fatty Acids

The aim of a two-year field experiment conducted in north-eastern (NE) Poland was to evaluate the effect of meat and bone meal (MBM) applied without or with mineral nitrogen (N) on seed yield, thousand seed weight (TSW), protein yield, fat yield, fatty acid profile and glucosinolate (GLS) concentrations in winter oilseed rape. Five treatments were compared: MBM applied at 1.0, 1.5, 2.0 Mg ha−1, inorganic NPK, and a zero-N check. The first two MBM plots and the NPK plots received supplemental inorganic N to provide a total of 158 kg N ha−1. The yields of winter oilseed rape were highest in the treatment with mineral (NPK) fertilization. All plots receiving MBM yielded equally to each other but greater than the unfertilized check. Winter oilseed rape accumulated significantly more protein in seeds in the NPK treatment than in the 1.5 Mg ha−1 MBM + 40 kg N ha−1 treatment. The crude fat content of seeds was significantly higher in the 1.5 Mg MBM ha−1 + 40 kg N ha−1 treatment, compared with the NPK treatment and the 1.0 Mg MBM ha−1 + 79 kg N ha−1 treatment. Oleic, linoleic, and α-linolenic acids accounted for nearly 90% of total fatty acids in rapeseed oil, and the average ratio of linoleic acid to α-linolenic acid was 1.81:1. Fertilization had a minor influence on the proportions of fatty acids, which were considerably affected by adverse weather conditions.

Meat and bone meal as nitrogen and phosphorus fertilizer to cereals and rye grass

2006 ◽  
Vol 76 (2-3) ◽  
pp. 183-191 ◽  
Author(s):  
Alhaji S. Jeng ◽  
Trond Knapp Haraldsen ◽  
Arne Grønlund ◽  
Per Anker Pedersen
Keyword(s):  
Phosphorus Fertilizer ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Nitrogen And Phosphorus ◽  
Rye Grass
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