scholarly journals DIE ERSTELLUNG EINES BLOGS ÜBER INDONESISCHE SPEZIALITӒTEN

2019 ◽  
Vol 7 (1) ◽  
pp. 127
Author(s):  
Sri Yulianti Chaniago ◽  
Siti Kudriyah ◽  
Tanti Kurniasari
Keyword(s):  
Die Design

AUSZUGDas Ziel dieser Untersuchung ist ein Blog über Indonesische Spezialitӓten zu erstellen. In dieser Untersuchung wird die deskriptive qualitative Methode angewendet. Diese Untersuchung wird in der Bibliothek der Fakultӓt für Sprache und Kunst der Staatlichen Universitӓt von Medan durchgeführt. Der Prozess der Erstellung eines Blogs über Indonesische Spezialitӓten besteht aus der Erklärung der Phasen von Theorie Plomp. Darunter sind: (1) die Beobachtungsphase, (2) die Designphase, (3) die Realisierungsphase, und (4) die Test-, Evaluations-und Revisionsphase. Die Indonesische Spezialitӓten will in einem Blog auf Deutsch vorgestellt werden. Der Name des Blogs ist www.sriyuliantimhs.blogspot.co.id. Es gibt ca 10 Posting, die in einem Blog publiziert werden, sind: Nani Arsik, Rendang, Gudeg, Ayam Betutu, Papeda, Opor Ayam, Karedok, Pempek, Soto Betawi und Lempah Kuning. In jeder Posting besteht aus die Texte und Bilder. Der Text enthält die Erklärung die Indonesische Spezialitӓten. Die Erstellung des Blogs wird den Experten Evaluation gemacht. Die Ergebnisse der Evaluation zeigt, dass das Blog gut ist. Der Inhalt und Thema des Blogs sind interessant zum Lesen. Die Darstellung ist deutlich. Die Design des Blogs ist interessant mit der vorhandene Unterteilung des Menüs. Die Farbe und der Hintergrund des Blogs kann den Lesern die Lust zum Lesen wecken. Schlüsselwörter: Erstellung des Blogs, die Indonesische Spezialitӓten

The reduction of tooling costs by economic die design

1967 ◽  
Vol 46 (10) ◽  
pp. 579
Author(s):  
N. Rolaston
Keyword(s):  
Die Design

298. Pinch Grip in Roller-press Die Design

1999 ◽  
Author(s):  
A. Freivalds ◽  
C. Osinski
Keyword(s):  
Die Design ◽  
Roller Press ◽  
Pinch Grip

Accurate Simulation of the Four Modes of Post-Die Extrudate Shape Distortion

2021 ◽  
Vol 36 (1) ◽  
pp. 69-78
Author(s):  
M. Gupta
Keyword(s):  
Layer Structure ◽  
Die Design ◽  
Velocity Variation ◽  
Shape Distortion ◽  
Exit Velocity ◽  
Extrusion Die ◽  
Combined Flow ◽  
Extruded Product ◽  
Simulation Results ◽  
Extrudate Distortion

Abstract A combined flow, thermal and structural analysis is employed to simulate post-die extrudate distortion in different profile dies. All four factors which can cause extrudate distortion, namely, nonuniform exit velocity distribution, extrudate shrinkage, extrudate draw down, and deformed shape of the calibrator or sizer profile, are simulated. To analyze the effect of exit velocity variation on extrudate distortion, the parameterized geometry of a simple profile die is optimized using an extrusion die optimization software. The simulation results presented for a bi-layer profile die successfully demonstrate how gradually changing profile shape in successive calibrators/sizers can be used to simplify the die design for extrusion of complex profiles. The predicted extrudate shape and layer structure for the bi-layer die are found to accurately match with those in the extruded product.

Development of Semi-Solid Die Casting Product Design and Die Design Technology for Aluminium Alloy Clamp

2016 ◽  
Vol 256 ◽  
pp. 334-339 ◽  
Author(s):  
Song Chen ◽  
Fan Zhang ◽  
You Feng He ◽  
Da Quan Li ◽  
Qiang Zhu
Keyword(s):  
Product Design ◽  
Die Casting ◽  
Casting Process ◽  
Die Design ◽  
Thick Wall ◽  
Thin Wall ◽  
Gating System ◽  
Cross Sectional ◽  
Die Casting Process ◽  
Semi Solid

Semi-solid slurry has significantly higher viscosity than liquid metal. This character of fluidity makes product design and die design, such as gating system, overflow and venting system, be different between these two die casting processes. In the present paper, taking a clamp product as an example, analyses the product optimization and die design by comparing the experimental and computational numerical simulation results. For the clamp, product structure is designed to be suitable for characters of SSM die casting process. The gating system is designed to be uniform variation of thickness, making the cross-sectional area uniformly reduce from the biscuit to the gate. This design ensures semi-solid metal slurry to fill die cavity from thick wall to thin wall. Gate position is designed at the thickest location, the gate shape of semi-solid die casting is set to be much bigger than traditional liquid casting. A good filling behaviour can be achieved by aforementioned all these design principles and it will be helpful to the intensification of pressure feeding after filling.

Die design: An implicit formulation for the inverse problem

1993 ◽  
Vol 16 (1) ◽  
pp. 29-42 ◽  
Author(s):  
Vincent Legat ◽  
Jean-Marie Marchal
Keyword(s):  
Inverse Problem ◽  
Die Design

Research on NX-Based Progressive Die Design

2012 ◽  
Vol 602-604 ◽  
pp. 1818-1821
Author(s):  
Jun Liu ◽  
Cong Dong Ji
Keyword(s):  
Design Method ◽  
Equivalent Stress ◽  
Equivalent Strain ◽  
Die Design ◽  
Support Design ◽  
Stress Resilience ◽  
Progressive Die ◽  
Key Technology ◽  
Product Manufacturing ◽  
Progressive Die Design

Progressive die has been widely used in product manufacturing field. This paper proposed a NX-based computer server support design method. The equivalent stress, resilience, equivalent strain, attenuation, and forming were analyzed in detail. The key technology of confirming blank dimension and stock layout of server support were explicated clearly.

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