scholarly journals Tingkat Serangan dan Kehilangan Hasil Akibat Penyakit Grasserie pada Sentra Persuteraan Alam Sulawesi Selatan

2018 ◽  
Vol 10 (2) ◽  
pp. 224
Author(s):  
Sitti Nuraeni ◽  
Astuti Arif ◽  
Edwin NL
Keyword(s):  
Direct Observation ◽  
Standard Operating Procedures ◽  
Disease Spread ◽  
Yield Losses ◽  
Silkworm Larvae ◽  
Dispersal Patterns ◽  
Uniform Pattern ◽  
South Sulawesi ◽  
Standard Operating

Grasserie disease is one of the serious diseases caused by viruses. Its symptoms generally appear in the last instar of silkworm larvae or just before the formation of the cocoon. This study aimed to determine the level of attack, yield losses and dispersal patterns of grasserie at three sericulture center in South Sulawesi, Districs (Wajo, Soppeng and Enrekang). At each location 10 farmers were selected purposively as respondents. Direct observation was conducted to the farmer’s rearing rack (on farmer’s rearing bed) of silkworm using five replications. The results showed that the attack rates of grasserie were categorrised as very slight, ranging from 3.06 to 3.72 kgs of yield losses per each box with a uniform pattern of disease spread. Reared of  silkworms in accordance with standard operating procedures can reduce the rate of grasserie disease to avoid losing larger cocoon yields.

scholarly journals PELAKSANAAN STANDAR OPERASIONAL PROSEDUR PEMESANAN MAKANAN DI PRIME STEAK HOUSE FINE DINING RESTORAN JW MARRIOTT HOTEL MEDAN

2020 ◽  
Vol 7 (2) ◽  
Author(s):  
Ivan Benedict Tambunan
Keyword(s):  
Direct Observation ◽  
Standard Operating Procedures ◽  
Accurate Data ◽  
Descriptive Research ◽  
Standard Operating

Fine Dining is a restaurant-style dining concept that offers a luxurious atmosphere and classy service. Stages of serving food in Fine Dining restaurants start from Appetizer to Dessert. Visitors who come usually wear neat and formal clothes. Men wear shirts, suits and for women use Luxurious dresses and clothes. In serving guests so that guests are satisfied, it is necessary to implement standard operating procedures by waiters. The waiter should carry out the stages in serving guests who order food at Prime Steak House Fine Dining Restaurant JW Marriott Hotel Medan 'To get more accurate data, the writer conducted a direct observation of the object to be studied using this type of descriptive research by observing and interviewing 15 guests. This research was conducted for 6 (six) months, starting from August 2019 to February 2020.From the results of the author's analysis, it was found that the waitresses were still lacking in implementing standard operational procedures for ordering food at the Prime Steak Fine Dining Restaurant which resulted in guests being less satisfied while in the restaurant. The implementation of the food ordering procedure has been set at the Prime Steak House Fine Dining Restaurant, but there are still waiters who do not do their job properly and maximally, for example errors in recording food orders or taking orders, not offering dessert, and not informing guests of the time it takes for food to be received guest.

scholarly journals Management of oxygen saturation monitoring in preterm newborns in the NICU: the Italian picture

2021 ◽  
Vol 47 (1) ◽  
Author(s):  
Serafina Perrone ◽  
◽  
Maurizio Giordano ◽  
Giuseppe De Bernardo ◽  
Paola Lugani ◽  
...  
Keyword(s):  
Oxygen Saturation ◽  
Healthcare Professionals ◽  
Cross Sectional Study ◽  
Standard Operating Procedures ◽  
Specific Training ◽  
Related Factors ◽  
Cross Sectional ◽  
Survey Form ◽  
Standard Operating ◽  
Oxygen Monitoring

Abstract Background Although many studies emphasize the importance of using oxygen saturation (SpO2) targets in the NICUs, there is a wide variability in used saturation ranges among centers. Primary aim was to draw a representative picture on how the management of oxygen monitoring is performed in the Italian NICUs. Second aim was to identify healthcare-professionals related factors associated with oxygen targeting in the preterm population. Methods Cross-sectional study with data collection via an electronic survey form. A questionnaire containing pre-piloted and open questions on monitoring and management of the SpO2 was administered to neonatologists across the network of the Italian Society of Neonatology. The questions focused on: the infrastructure, specific training, healthcare professionals and patients-related factors. The results of the survey were anonymously collected, summarized and analyzed. Results Out of 378 questionnaires, 93 were correctly filled. Thirty-six different SpO2 ranges were observed. Centers using written standard operating procedures on oxygen management and SpO2 monitoring maintained a correct average range of SpO2 90–95%, avoided hyperoxia and reconsidered saturation targets in relation to comorbidities. 39.8% of responders disabled alarms during neonatal care. One center used biomarkers for complete monitoring of neonatal oxygenation status. Conclusions There is considerable variation in SpO2 targets for preterm infants in the Italian NICUs. Standard operating procedures and specific training for health care personnel are the main factors playing a role for the correct maintenance of the recommended oxygen targets in preterms.

Improving Water Quality Can Reduce Pyrogenic Reactions Associated With Reuse of Cardiac Catheters

2003 ◽  
Vol 24 (12) ◽  
pp. 955-960 ◽  
Author(s):  
Rosemary E. Duffy ◽  
Braulio Couto ◽  
Jussara M. Pessoa ◽  
Carlos Starling ◽  
Silma Pinheiro ◽  
...  
Keyword(s):  
Water Quality ◽  
Cardiac Catheterization ◽  
Linear Trend ◽  
Phase 1 ◽  
Standard Operating Procedures ◽  
Chi Square ◽  
Cardiac Catheters ◽  
Standard Operating ◽  
Chi Square Test ◽  
Belo Horizonte

AbstractObjective:To report the results of our preintervention investigation and subsequent 19-month three-phase intervention study designed to reduce pyrogenic reactions among patients undergoing cardiac catheterization using reprocessed catheters.Design:A case-control study for the preintervention period and a prospective cohort study for the intervention period.Setting:A 400-bed hospital in Belo Horizonte, Brazil.Participants:Any patient undergoing cardiac catheterization in the hospital.Interventions:Three intervention phases were implemented to improve the quality of the water supplied to the cardiac catheter reprocessing laboratory. Standard operating procedures for reprocessing cardiac catheters were established and reprocessing staff were trained and educated.Results:The rate of pyrogenic reactions decreased significantly during the intervention phases, from 12.8% (159 of 1,239) in phase 1 to 5.3% (38 of 712) in phase 2 to 0.5% (4 of 769) in phase 3 (chi-square test for linear trend, 97.5;P< .001).Conclusion:Improving water quality and using standard operating procedures for reprocessing catheters can prevent pyrogenic reactions in hospitalized patients.

scholarly journals The Art of Writing and Implementing Standard Operating Procedures (SOPs) for Laboratories in Low-Resource Settings: Review of Guidelines and Best Practices

2016 ◽  
Vol 10 (11) ◽  
pp. e0005053 ◽  
Author(s):  
Barbara Barbé ◽  
Kristien Verdonck ◽  
Deby Mukendi ◽  
Veerle Lejon ◽  
Jean-Roger Lilo Kalo ◽  
...  
Keyword(s):  
Best Practices ◽  
Standard Operating Procedures ◽  
Low Resource Settings ◽  
Low Resource ◽  
Standard Operating

scholarly journals Getting Special Care Dentistry Ready for a Foreseeable Future. Reinstated Services and Mitigation Measures to Curb COVID-19 Disruption

2021 ◽  
Vol 9 (2) ◽  
pp. 16
Author(s):  
Arkadiusz Dziedzic
Keyword(s):  
Dental Care ◽  
Routine Care ◽  
Special Care ◽  
Standard Operating Procedures ◽  
Mitigation Measures ◽  
Care Providers ◽  
Foreseeable Future ◽  
Standard Operating

In March 2020, dental care providers, including special care dentistry (SCD) services, had to face an extraordinary change of their standard operating procedures (SOP), with deferred domiciliary dental care, withholding conscious dental sedation services and disrupted routine care [...]

COVID-19: Analysis of statistics, a range of regulations and standard operating procedures

2021 ◽  
pp. 21-27
Author(s):  
O.A. Gizinger
Keyword(s):  
Statistical Data ◽  
Standard Operating Procedures ◽  
Diagnosis And Treatment ◽  
Regulatory Documents ◽  
Current Information ◽  
Standard Operating ◽  
Coronavirus Infection ◽  
Patient Studies

The article presents an analysis of current information on statistical data, a number of regulatory documents and standard operating procedures for vaccination and specific prevention of new coronavirus infection. The text of the article was compiled on the basis of an analysis of regulatory documents, the results of patient studies conducted at Laboratory Gemotest LLC, and version 10 of the Temporary Guidelines «Prevention, Diagnosis and Treatment of New Coronavirus Infection (COVID-19)», developed by leading Russian experts.

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