scholarly journals Trichoderma Asperellum, an inoculant for production of steviol glycoside in Stevia Rebaudiana bertoni plants micropropagated in a temporary immersion bioreactor

2020 ◽  
Vol 19 (3) ◽  
pp. 1153-1161 ◽  
Author(s):  
"D. " Villamarín-Gallegos ◽  
◽  
"D. G. " Oviedo-Pereira ◽  
"S. " Evangelista-Lozano ◽  
"G. " Sepúlveda-Jiménez ◽  
...  
2022 ◽  
Author(s):  
Rizka Tamania Saptari ◽  
Rizkita Rachmi Esyanti ◽  
Riza Arief Putranto

Abstract Stevia (Stevia rebaudiana Bertoni) contains sweet compound widely used as natural sweetener, steviol glycoside (SG). SG is a diterpenoid secondary metabolite synthesized from ent-kaurenoic acid, the same precursor of Gibberellin (GA). Therefore, in this study, a GA inhibitor, Daminozide (0, 10, 20 ppm) was used to block ent-kaurenoic acid conversion towards GA synthesis in attempt to increase SG content of stevia propagated in Temporary Immersion Bioreactor (TIB). Daminozide in 10 mg/L was observed to be the optimum concentration which increased biomass weight and SG content (stevioside and rebaudioside A) up to 40%. The treatment also increased transcripts accumulation of genes enrolled in SG biosynthesis, such as SrKA13H, SrUGT85C2, and SrUGT76G1, indicating SG pathway become more active due to the inhibition of GA pathway. Furthermore, the inhibition of GA was also indicated by the upregulated expression of GA biosynthesis gene (GA3ox) as the result of feedback regulation, and the downregulated expression of GA catabolism gene (GA2ox2) as the result of feed-forward regulation caused by inhibitor treatment.


2017 ◽  
Vol 115 ◽  
pp. 484-496 ◽  
Author(s):  
Daniel Cantabella ◽  
Abel Piqueras ◽  
José Ramón Acosta-Motos ◽  
Agustina Bernal-Vicente ◽  
José A. Hernández ◽  
...  

2019 ◽  
Vol 47 (1) ◽  
pp. 105-110
Author(s):  
Masna Maya Sinta ◽  
Dan Sumaryono

Stevia rebaudiana Bertoni, a sweetener plant, has been cultivated in Indonesia since the early 1980s, but the yield is lower than in other countries. Five selected introduced stevia clones were planted at Megamendung, Bogor, Indonesia (6°39’ S, 106°56’ E, 800 m above sea level) on December 2014 until November 2015 to evaluate their growth and biomass yield. The growth and yield were observed from 6 to 12 months after planting. In addition, stevioside, rebaudioside A (reb A), and total steviol glycoside (TSG) contents of leaves were measured using high performance liquid chromatography (HPLC). At six months after planting, stem diameter was 8-11 mm, plant canopy diameter was 23-30 cm, plant height was 24-35 cm, and plant mortality was less than 5% except for clone BU at 30.7% due to Sclerotium attack. The plants flowered at different times, therefore had different harvest durations, from 4 weeks (clone BM) to 8 weeks (clone BP). The highest leaf yield was clone BM (6.04 ton ha-1 per year), followed by BX (4.91 ton ha-1 per year), and BP (4.38 ton ha-1 per year). From the five clones tested, clone BM was the best for leaf, TSG, and stevioside yields; whereas clone BS and BP were the best for reb A yield. Keywords: rebaudioside A, Stevia rebaudiana, stevioside, total steviol glycoside


2020 ◽  
Vol 20 (3) ◽  
pp. 1133-1143 ◽  
Author(s):  
Yuming Sun ◽  
Yongheng Yang ◽  
Menglan Hou ◽  
Xiaolei Huang ◽  
Ting Zhang ◽  
...  

2016 ◽  
Vol 52 (3) ◽  
pp. 330-337 ◽  
Author(s):  
Buhara Yücesan ◽  
Refik Büyükgöçmen ◽  
Aliyu Mohammed ◽  
Muhammad Sameeullah ◽  
Cevher Altuğ ◽  
...  

2015 ◽  
Vol 61 (1) ◽  
pp. 50-63 ◽  
Author(s):  
Aleksandra Luwańska ◽  
Aleksandra Perz ◽  
Grażyna Mańkowska ◽  
Karolina Wielgus

Summary Stevia is a plant attracting attention due to its capability to synthesize a group of chemical compounds with sweet taste, i.e. steviol glycosides. Steviol glycosides are successfully applied as a natural sweetener, and some of them have also therapeutic properties. This paper presents available information on the use of stevia plant tissue cultures with the focus on their potential application in food industry. Detailed analysis was done concerning the research employing in vitro culture techniques and the use of them in biosynthesis of secondary metabolites of high importance for the food industry. Both established achievements and most recent publications on stevia were used for assessment of practical applications of the aforementioned techniques and prospects for their development.


2017 ◽  
Vol 131 (1) ◽  
pp. 195-199 ◽  
Author(s):  
Karel Vives ◽  
Iván Andújar ◽  
José Carlos Lorenzo ◽  
Oscar Concepción ◽  
Martha Hernández ◽  
...  

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