scholarly journals RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) TUBERS

2018 ◽  
Vol 17 (3) ◽  
pp. 41-48
Author(s):  
Judita Černiauskienė ◽  
Jurgita Kulaitienė ◽  
Elvyra Jarienė ◽  
Honorata Danilčenko ◽  
Sandra Žaldarienė ◽  
...  
Keyword(s):  
Jerusalem Artichoke ◽  
Carbohydrate Content ◽  
Helianthus Tuberosus ◽  
Harvesting Time

CHALLENGER JERUSALEM ARTICHOKE

1985 ◽  
Vol 65 (3) ◽  
pp. 803-805 ◽  
Author(s):  
F. A. KIEHN ◽  
B. B. CHUBEY
Keyword(s):  
Jerusalem Artichoke ◽  
Large Mass ◽  
Carbohydrate Content ◽  
Research Station ◽  
Helianthus Tuberosus ◽  
Total Carbohydrate ◽  
Dual Purpose ◽  
Total Carbohydrate Content ◽  
Cultivar Description

Challenger is a dual purpose cultivar of Helianthus tuberosus L. producing a large mass of dense top growth and bearing tan-colored, white-fleshed tubers. Total carbohydrate content of the tubers ranged from 14.5 to 20.0% (FWB), of which 65–82% was fructose. It was selected at the Agriculture Canada Research Station, Morden, ManitobaKey words: Artichoke (Jerusalem), Helianthus tuberosus, fructose, cultivar description

scholarly journals VARIABILTY AND STABILTY OF TUBER YIELD OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) / VARIABILIDAD Y ESTABILIDAD DEL RENDIMIENTO DE TUBERCULOS DEL TOPINAMBO / VARIABILITÉ ET STABILITÉ DU RENDEMENT DU TUBERCULE DE TOPINAMBUR

Helia ◽  
2001 ◽  
Vol 24 (35) ◽  
pp. 25-32 ◽  
Author(s):  
Janoš Berenji ◽  
Vladimir Sikora
Keyword(s):  
Tuber Yield ◽  
Jerusalem Artichoke ◽  
Tuber Size ◽  
Yield Stability ◽  
Tuber Number ◽  
High Yield ◽  
Helianthus Tuberosus ◽  
Variety Trial ◽  
Stable Performance ◽  
The Stability

SUMMARYThe objective of this paper was to estimate the genetic and ecological variation as well as the stability of tuber yield per plant, tuber number per plant and tuber size of Jerusalem artichoke based on the results of a variety trial carried out with 20 different Jerusalem artichoke varieties during the period of 1994-2000. Significant genetic as well as ecologycal variation was observed for all of the traits studied. The most promissing varieties showing high tuber yield combined with high yield stability were “BT-4”, “Violet Rennes” and “UKR 4/ 82”. It is encouraging that the highest yielding varieties exibited a rather stable performance over environments.

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

LWT ◽  
2019 ◽  
Vol 101 ◽  
pp. 738-746 ◽  
Author(s):  
Carolina Iraporda ◽  
Irene A. Rubel ◽  
Guillermo D. Manrique ◽  
Analía G. Abraham
Keyword(s):  
Jerusalem Artichoke ◽  
Probiotic Properties ◽  
Helianthus Tuberosus
Sign in / Sign up

Export Citation Format

Share Document