Fatty acid profile of Trichosanthes kirilowii Maxim. seed oil

2009 ◽  
Vol 63 (4) ◽  
Author(s):  
Weifen Wang ◽  
Lanzhou Wang ◽  
Jiaxin Jiang
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Acid Content ◽  
Seed Oil ◽  
Linoleic Acid Content ◽  
Profile Data ◽  
High Oleic ◽  
Positive Identification ◽  
Trichosanthes Kirilowii ◽  
Cold Pressed

AbstractFatty acid profile data for refined cold-pressed Trichosanthes kirilowii Maxim. seed oil, in comparison to other commercially available oils — olive, rapeseed and camellia, are presented. Trichosanthes kirilowii Maxim. seed oil has high oleic and linoleic acid content and high polyunsaturated acid content. Squalene elutes as a distinct peak in the GC chromatograph. For a positive identification, MS detection was used. In the samples analyzed, squalene occurred in the range of 57.4–68.2 mg g−1.

The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk

2015 ◽  
Vol 66 (3) ◽  
pp. 254-259 ◽  
Author(s):  
Nadia Manzo ◽  
Fabiana Pizzolongo ◽  
Immacolata Montefusco ◽  
Maria Aponte ◽  
Giuseppe Blaiotta ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Fatty Acid Profile ◽  
Acid Content ◽  
Linoleic Acid Content ◽  
Cow Milk

scholarly journals IDENTIFICATION OF HIGH SEED OIL YIELD AND HIGH OLEIC ACID CONTENT IN BRAZILIAN GERMPLASM OF WINTER SQUASH (Cucurbita moschata D.)

2021 ◽  
Author(s):  
Ronaldo Silva Gomes ◽  
Ronaldo Machado Júnior ◽  
Cleverson Freitas de Almeida ◽  
Rebeca Lourenço de Oliveira ◽  
Rafael Ravaneli Chagas ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Linoleic Acid Content ◽  
Oleic Acid Content ◽  
Cucurbita Moschata ◽  
High Oleic Acid ◽  
Genetic Breeding ◽  
High Oleic ◽  
High Oleic Acid Content

Cucurbita moschata D. seed oil contains approximately 75% unsaturated fatty acids, with high levels of monounsaturated fatty acids and antioxidant compounds such as vitamin E and carotenoid, constituting a promising food in nutritional terms. Associated to this, the Brazilian germplasm of C. moschata exhibits remarkable variability, representing an important source for the genetic breeding of this vegetable and other cucurbits. In this context, the present study evaluated the productivity and profile of the seed oil of 91 C. moschata accessions from different regions of Brazil and maintained in the Vegetable Germplasm Bank of the Federal University of Viçosa (BGH-UFV). A field experiment was conducted between January and July 2016. The tested C. moschata accessions showed high genetic variability in terms of characteristics related to seed oil productivity (SOP), such as the mass of seeds per fruit and productivity of seeds, providing predicted selection gains of 29.39 g and 0.26 t ha -1 , respectively. Based on the phenotypic and genotypic correlations, greater SOP can be achieved while maintaining high oleic acid content and low linoleic acid content, providing oil of better nutritional and chemical quality. In variability analysis, the accessions were clustered into five groups, which presented different averages for SOP and fatty acid content of seed oil; approach that will guide the use of appropriate germplasm in programs aimed at genetic breeding for SOP and seed oil profile. Per se analysis identified BGH-4610, BGH-5485A, BGH-6590, BGH-5556A, BGH-5472A, and BGH-5544A as the most promising accessions in terms of SOP, with average (m+g) of approximately 0.20 t ha -1 . The most promising accessions for higher oleic acid content of seed oil were BGH-5456A, BGH-3333A, BGH-5361A, BGH-5472A, BGH-5544A, BGH-5453A, and BGH-1749, with average (m+g) of approximately 30%, and almost all of these accessions were also the most promising in terms of lower linoleic acid content of seed oil, with average (m+g) of approximately 45%. Overall, part of the C. moschata accessions evaluated in the present study can serve as a promising resource in genetic breeding programs for SOP and fatty acid profile, aiming at the production of oil with better nutritional and physicochemical quality.

scholarly journals Effects of Citrus Sudden Death Disease on Fatty Acid Profile of Orange Tree Bark

2022 ◽  
Author(s):  
Rosilene Prestes ◽  
Luiz Colnago ◽  
Emanuel Carrilho ◽  
Nelson Antoniosi Filho ◽  
Maria Isabel Alves
Keyword(s):  
Fatty Acid ◽  
Sudden Death ◽  
Fatty Acid Profile ◽  
Acid Content ◽  
Saturated Fatty Acids ◽  
Linoleic Acid Content ◽  
Tree Bark ◽  
Economic Losses ◽  
Biotic Stresses ◽  
Orange Trees

Citrus sudden death (CSD) is a disease that has affected millions of orange trees in Brazil, leading to economic losses in the order of billions of US dollars. This article examines the effects of CSD on the fatty acid composition of triacylglycerides (TAG) extracted from rootstock and scion bark. The fatty acid profile determined by gas chromatography showed a reduction in oleic and linolenic acids, and an increase in the saturated fatty acids and linoleic acid content, which was in line with the severity of CSD. The reduction in linolenic acid content was related to its role in the biosynthesis of jasmonic acid, which is involved in responses to abiotic and biotic stresses, as well as senescence. These alterations in the fatty acid profile were also used to classify plants both with and without CSD symptoms by using chemometric means. This method represents an alternative to support the diagnosis of CSD disease.

scholarly journals CRISPR/Cas9-Induced fad2 and rod1 Mutations Stacked With fae1 Confer High Oleic Acid Seed Oil in Pennycress (Thlaspi arvense L.)

2021 ◽  
Vol 12 ◽  
Author(s):  
Brice A. Jarvis ◽  
Trevor B. Romsdahl ◽  
Michaela G. McGinn ◽  
Tara J. Nazarenus ◽  
Edgar B. Cahoon ◽  
...  
Keyword(s):  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Content ◽  
Seed Oil ◽  
Oleic Acid Content ◽  
Wild Type ◽  
High Oleic Acid ◽  
High Oleic ◽  
Thlaspi Arvense ◽  
Trade Offs

Pennycress (Thlaspi arvense L.) is being domesticated as an oilseed cash cover crop to be grown in the off-season throughout temperate regions of the world. With its diploid genome and ease of directed mutagenesis using molecular approaches, pennycress seed oil composition can be rapidly tailored for a plethora of food, feed, oleochemical and fuel uses. Here, we utilized Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas9 technology to produce knockout mutations in the FATTY ACID DESATURASE2 (FAD2) and REDUCED OLEATE DESATURATION1 (ROD1) genes to increase oleic acid content. High oleic acid (18:1) oil is valued for its oxidative stability that is superior to the polyunsaturated fatty acids (PUFAs) linoleic (18:2) and linolenic (18:3), and better cold flow properties than the very long chain fatty acid (VLCFA) erucic (22:1). When combined with a FATTY ACID ELONGATION1 (fae1) knockout mutation, fad2 fae1 and rod1 fae1 double mutants produced ∼90% and ∼60% oleic acid in seed oil, respectively, with PUFAs in fad2 fae1 as well as fad2 single mutants reduced to less than 5%. MALDI-MS spatial imaging analyses of phosphatidylcholine (PC) and triacylglycerol (TAG) molecular species in wild-type pennycress embryo sections from mature seeds revealed that erucic acid is highly enriched in cotyledons which serve as storage organs, suggestive of a role in providing energy for the germinating seedling. In contrast, PUFA-containing TAGs are enriched in the embryonic axis, which may be utilized for cellular membrane expansion during seed germination and seedling emergence. Under standard growth chamber conditions, rod1 fae1 plants grew like wild type whereas fad2 single and fad2 fae1 double mutant plants exhibited delayed growth and overall reduced heights and seed yields, suggesting that reducing PUFAs below a threshold in pennycress had negative physiological effects. Taken together, our results suggest that combinatorial knockout of ROD1 and FAE1 may be a viable route to commercially increase oleic acid content in pennycress seed oil whereas mutations in FAD2 will likely require at least partial function to avoid fitness trade-offs.

scholarly journals EFFECT OF GROWING SEASON TEMPERATURES ON THE FATTY ACID PROFILE AND OF PECAN KERNELS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 618g-618
Author(s):  
Sami Bahri ◽  
Laurence Sistrunk ◽  
Robert Brown ◽  
J. Benton Storey
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Fatty Acid Profile ◽  
Acid Content ◽  
The United States ◽  
Linoleic Acid Content ◽  
Oleic Acid Content ◽  
Fatty Acid Profiles ◽  
Positive Correlation ◽  
Heat Units

`Cheyenne', `Mohawk', `Pawnee', and `Osage' grown in different locations in the United States were analyzed for fatty acid composition. The effect of heat units accumulated 12 weeks prior to shuck split were studied. Growing area affected the fatty acid profile for all cultivars. `Cheyenne' and `Mohawk' showed a positive correlation between heat units and oleic/linoleic acid ratios (r = 0.905 and r = 0.720 respectively), a positive correlation between heat units and oleic acid content (r = 0.863 and r = 0.773 respectively), and a negative correlation between heat units and linoleic acid content (r = -0.871 and r = -0.792 respectively). However, no correlation was obtained between heat units and the fatty acid profiles for `Osage' and `Pawnee'.

scholarly journals GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand

Heliyon ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. e06304
Author(s):  
Jitkunya Yuenyong ◽  
Piramon Pokkanta ◽  
Nutthatida Phuangsaijai ◽  
Sila Kittiwachana ◽  
Sugunya Mahatheeranont ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Plant Oils ◽  
Cold Pressed
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