Effect of Selenium and Vitamin E Supplementation on the Quantity and Quality of the Pork Production and Selenium Accumulation in Organism of Fattening Pigs

2009 ◽  
Vol 24 (1) ◽  
pp. 35-42
Author(s):  
Vita Svedaite ◽  
Krzysztof Lipiński ◽  
Aniela Falkowska ◽  
Dale Baranauskiene ◽  
Jurgis Kulpys ◽  
...  
Keyword(s):  
Vitamin E ◽  
Pork Production ◽  
Selenium Accumulation ◽  
Fattening Pigs ◽  
Vitamin E Supplementation

Supranutritional vitamin E supplementation of grass-finished and concentrate-finished Hereford-cross steers and its effect on meat quality

1997 ◽  
Vol 1997 ◽  
pp. 47-47
Author(s):  
L. Vega ◽  
M. Enser ◽  
G.R. Nute ◽  
R.I. Richardson ◽  
R.C. Ball ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Meat Quality ◽  
Unsaturated Fatty Acids ◽  
Dietary Supplementation ◽  
Antioxidant Vitamin ◽  
Beef Quality ◽  
Quality And Shelf Life ◽  
Vitamin E Supplementation

Previous research has demonstrated that dietary supplementation with high levels of die antioxidant vitamin E is effective in improving beef quality and shelf-life (Arnold et al., 1993). However, these animals did not have access to fresh forage which contains high levels of endogenous vitamin E and also higher concentrations of readily-oxidisable n-3 unsaturated fatty acids (Marmer et al, 1984). This study investigated the effectiveness of vitamin E in improving meat quality of grass finished cattle compared with those fed concentrates.

scholarly journals Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin E supplementation

2012 ◽  
Vol 134 (1) ◽  
pp. 215-218 ◽  
Author(s):  
Rodrigo Diana Navarro ◽  
Fernanda Keley Silva Pereira Navarro ◽  
Oswaldo Pinto Ribeiro Filho ◽  
Walter Motta Ferreira ◽  
Marcelo Maia Pereira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Polyunsaturated Fatty Acids ◽  
Oreochromis Niloticus ◽  
Vitamin E Supplementation

Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets

2011 ◽  
Vol 76 (4) ◽  
pp. S233-S241 ◽  
Author(s):  
N. Kamireddy ◽  
S. Jittinandana ◽  
P.B. Kenney ◽  
S.D. Slider ◽  
R.A. Kiser ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Vitamin E ◽  
Dietary Vitamin ◽  
Refrigerated Storage ◽  
Vitamin E Supplementation

scholarly journals KUALITAS NUTRISI PAKAN LOKAL YANG DISUPLEMENTASI ZN BIOKOMPLEK DAN VITAMIN E

2019 ◽  
Vol 44 (2) ◽  
pp. 244
Author(s):  
Tintin Rostini ◽  
Irwan Zakir ◽  
Arief Hidayatullah
Keyword(s):  
Vitamin E ◽  
Nutritional Quality ◽  
Dry Matter ◽  
Matter Content ◽  
Dry Matter Content ◽  
Food Ingredients ◽  
Forage Plants ◽  
The Poor ◽  
Vitamin E Supplementation

The nutritional quality of local food in the poor Kalimantan region will be lacking in minerals because the place for growing forage plants in a land with margins (acid) makes the quality of mineral poor food ingredients. The purpose of this study was to determine the nutritional quality of local feed supplemented with biocomplex ZN and Vitamin E. The treatment in this study used a complete design (CRD) with 4 processing repetitions made from 16 experimental units, consisting of (Tl) local forage-concentrates l2% PK without Zn and vitamin E supplementation, (T 2) Tl-supplementation + 60 mg Zn / kg as biocomplex Zn and vitamin E (T3) Tl + l20 mg Zn / kg such as Zn biocomplex + vitamin E and (T4) Tl + l80 mg Zn Biokomplek / kg + vitamin E. Parameters collected are the nutritional quality and digestibility of dry matter and feed organic matter. The results shown from studies using biocomplex ZN up to 180mg / kg of feed (PT3) can increase the protein content and dry matter content of local feed, and can increase the digestibility of local dry matter and organic feed ingredients. It was concluded that ZN Biokomplek and Vitamin E can improve the quality of local feed.

Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs

1997 ◽  
Vol 64 (2-4) ◽  
pp. 91-100 ◽  
Author(s):  
G. Flachowsky ◽  
F. Schöne ◽  
Grit Schaarmann ◽  
F. Lübbe ◽  
H. Böhme
Keyword(s):  
Vitamin E ◽  
Vitamin E Supplementation

scholarly journals The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls

2008 ◽  
Vol 21 (7) ◽  
pp. 1059-1066 ◽  
Author(s):  
Sung Ki Lee ◽  
Panjono ◽  
Sun Moon Kang ◽  
Tae Sil Kim ◽  
Yeon Soo Park
Keyword(s):  
Vitamin E ◽  
Longissimus Muscle ◽  
Vitamin E Supplementation

Effects of selenium and vitamin E supplementation on selenium distribution and meat quality of pigs

2013 ◽  
Vol 63 (4) ◽  
pp. 194-200 ◽  
Author(s):  
M. Kawęcka ◽  
E. Jacyno ◽  
B. Matysiak ◽  
A. Kołodziej-Skalska ◽  
A. Pietruszka
Keyword(s):  
Vitamin E ◽  
Meat Quality ◽  
Vitamin E Supplementation

scholarly journals Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs

2019 ◽  
Vol 33 (2) ◽  
pp. 96-109
Author(s):  
André Torres-Geraldo ◽  
Mauro Sartori-Bueno ◽  
Ricardo-Lopes-Dias Da Costa ◽  
Marcia Mayumi Harada-Haguiwara ◽  
Marcia Regina-Cucatti ◽  
...  
Keyword(s):  
Vitamin E ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Shear Forces ◽  
Lower Shear ◽  
Sheep Meat ◽  
Color Differences ◽  
Meat Samples ◽  
Vitamin E Supplementation

Background: Carcass and sheep meat quality are influenced by several factors, such as race, age, slaughter weight, type of diet, and dietary supplementation. Objective: To evaluate the effect of castration and vitamin E supplementation on performance, carcass characteristics and meat of lambs slaughtered at 45 kg. Methods: Thirty-two male lambs (16 castrated and 16 not castrated) were fed diets with or without the inclusion of vitamin E. The animals had an average age of 180 ± 20 days and a mean weight of 25.1 ± 4.6 kg. Performance was evaluated for 56 days, and the animals were slaughtered when reaching a weight of 45 kg. The experimental design was randomized blocks based on initial weights, and variables were assessed by a 2x2 factorial design (castrated and intact, supplemented or not with vitamin E, with a probability of 5%). Results: Higher proportion (p<0.05) of visceral fat was found in castrated animals (kidney: 2.45%, inguinal: 0.57% and omental: 4.96%) than in intact animals (kidney: 1.25%, inguinal 0.27%. and omental 3.12%). The aged meat samples showed no color differences for any of the treatments, but there were differences in shear force for steaks aged for 7 days, where the castrated animals showed an average of 2.64 kgf and intact animals showed an average 3.29 kgf. The animals supplemented with vitamin E had lower shear forces in non-aged samples. Conclusion: Castration increased deposition of visceral and fat coverage but did not influence the cut yields and total carcass yield. The animals supplemented with vitamin E had lower shear forces in non-aged samples.

Effects of Dietary Vitamin E Supplementation and Packaging on the Quality of Minced Beef

Meat Science ◽  
1998 ◽  
Vol 50 (2) ◽  
pp. 203-210 ◽  
Author(s):  
Z Formanek ◽  
J.P Kerry ◽  
D.J Buckley ◽  
P.A Morrissey ◽  
J Farkas
Keyword(s):  
Vitamin E ◽  
Dietary Vitamin ◽  
Minced Beef ◽  
Vitamin E Supplementation

scholarly journals Supplementation of astaxanthin and vitamin E in feed on the development of gonads white shrimp broodstock Litopenaeus vannamei Boone 1931

2017 ◽  
Vol 16 (2) ◽  
pp. 135
Author(s):  
Fajar Maulana ◽  
Harton Arfah ◽  
Mita Istifarini ◽  
Mia Setiawati
Keyword(s):  
Growth Rate ◽  
Vitamin E ◽  
Litopenaeus Vannamei ◽  
Relative Survival ◽  
White Shrimp ◽  
Hatching Rate ◽  
High Quality ◽  
Gonad Maturity ◽  
Vitamin E Supplementation

<p class="Pa3"><strong>ABSTRACT </strong></p><p> </p><p>Increase production high quality of white shrimp <em>Litopenaeus vannamei</em> broodstock can be done with the addition of vitamin E or astaxanthin. A dose used was 350 ppm vitamin E, 500 ppm astaxanthin, combination of 350 ppm vitamin E, and 500 ppm astaxanthin, combination of 175 ppm vitamin E and 250 ppm astaxanthin. The purpose of this research was to evaluate the effect of astaxanthin and vitamin E supplementation with different dose in the feed on gonad maturity of white shrimp broodstock. Feeding of vitamin E and astaxanthin was performed in three times, at 06.00, 12.00 and 20.00 by as much as 2% of the shrimp weight. The results showed that combination of 175 ppm vitamin E and 250 ppm astaxanthin giving highest relative survival (100.00±0.00%), growth rate of broodstock shrimp (1.07±0.26%/day), the fastest maturity of first gonads level achieved 14 days (19.45 ±4.81%), maturity of fourth gonads level achieved 41 days, levels of spawning (33.33±8.33%), fecundity (87,000±2,000 eggs) and hatching rate (49±1.53%).</p><p> </p><p class="Pa5">Keywords: astaxanthin, <em>Litopenaeus vannamei</em>, vitamin E.</p><p> </p><p> </p><p class="Pa3"><strong>ABSTRAK </strong></p><p> </p><p class="Pa5">Meningkatkan kualitas induk udang vaname <em>Litopenaeus vannamei </em>dapat dilakukan dengan penambahan vitamin E atau astaxanthin pada pakan. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian astaxanthin dan vitamin E dengan dosis berbeda dalam pakan terhadap tingkat kematangan gonad calon induk udang vaname. Dosis yang digunakan 350 ppm vitamin E, 500 ppm astaxanthin, 350 ppm vitamin E, dan 500 ppm astaxanthin, 175 ppm vitamin E dan 250 ppm astaxanthin. Pemberian pakan dengan penambahan vitamin E dan astaxanthin dilakukan sebanyak tiga kali, yaitu jam 06.00, 13.00, dan 20.00 WIB sebanyak 2% dari bobot udang. Hasil menunjukkan bahwa perlakuan terbaik didapatkan pada pemberian kombinasi 175 ppm vitamin E dan 250 ppm astaxanthin dengan tingkat sintasan induk udang 100,00±0,00%, laju pertumbuhan spesifik induk udang 1,07±0,26%/hari, kematangan gonad pertama tercepat dicapai pada 14 hari sebanyak 19,45±4,81%, kematangan gonad keempat didapat pada hari ke-41, tingkat pemijahan 33,33±8,33%, fekunditas 87.000±2.000 telur, dan derajat penetasan telur mencapai 49±1,53%.</p><p> </p><p>Kata kunci: astaxanthin, udang vaname <em>Litopenaeus vannamei</em>, vitamin E</p>

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