Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
2017 ◽
Vol 5
(6)
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pp. 563
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Keyword(s):
Effects of two dietary levels of starch and crude protein on performance of dairy cow fed low roughage level (70:30 concentrate to roughage) were investigated. Twenty eight Holstein cows were randomly assigned to one of four dietary treatments in a 2 x 2 factorial arrangement. Factors were two dietary level of starch (14% and 22%) and crude protein (15% and 18%). Wheat straw was used as sole roughage source. The study was continued 6 weeks. Dry matter intake was not affected (P>0.05) by the dietary treatments in the study. Milk and protein yield (kg/d) were higher (P
1999 ◽
Vol 39
(8)
◽
pp. 923
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1993 ◽
Vol 1993
◽
pp. 20-20
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Keyword(s):
2016 ◽
Vol 94
(suppl_5)
◽
pp. 770-771
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Keyword(s):
Keyword(s):
1999 ◽
Vol 82
(10)
◽
pp. 2157-2163
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1999 ◽
Vol 133
(4)
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pp. 419-425
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Keyword(s):
2016 ◽
Vol 94
(suppl_5)
◽
pp. 684-684
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Keyword(s):
Keyword(s):
2006 ◽
Vol 77
(5)
◽
pp. 503-509
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Keyword(s):