Welcome to Brazil, Amazon Region, the green center of the world: a strategy for sustainable tourism and eco-tourism

2013 ◽  
pp. 93-103
Author(s):  
M. C. Tojeiro
Keyword(s):  
Sustainable Tourism ◽  
Amazon Region ◽  
The World

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals Cerambycidae (Insecta: Coleoptera) of the Parque Natural Municipal de Porto Velho, Rondônia, Western Amazon, Brazil

2012 ◽  
Vol 12 (1) ◽  
pp. 237-240 ◽  
Author(s):  
Diego de Santana Souza ◽  
Alexandre de Almeida e Silva
Keyword(s):  
Dead Wood ◽  
New Records ◽  
Amazon Region ◽  
Light Traps ◽  
The World ◽  
Longhorned Beetles ◽  
Porto Velho

Cerambycidae is one of the largest families of beetles and it is estimated that there are about 25,000 species of longhorned beetles in the world. However, little is known about the distribution of many species in some regions, including the Amazon. The longhorned beetles are indispensable in the ecological chain, contributing mostly to the recycling of dead wood in forest. The present study is an inventory of the Cerambycidae of the Parque Natural Municipal de Porto Velho, Rondônia, Brazil. Insects were sampled from June 2008 to May 2009 using Malaise and light traps. A total of 61 species were identified, of which 33 are new records for Rondônia and one for Amazon region, i.e., Anisopodus melzeri Gilmour, 1965.

scholarly journals TOURISM AND WATER USE IN MALAYSIA: A REVIEW

2021 ◽  
Author(s):  
Zuraini Anang ◽  
◽  
Noorhaslinda Kulub Abdul Rashid ◽  
Azlina Abd. Aziz ◽  
◽  
...  
Keyword(s):  
Water Consumption ◽  
Sustainable Tourism ◽  
Emerging Countries ◽  
Tourism Industry ◽  
Water Usage ◽  
Demand And Supply ◽  
Water Demand And Supply ◽  
Tourism Sector ◽  
The World ◽  
Key Issues

Tourism is the economic driver for many emerging countries, and the main key distribution components of wealth in the world. Globally, tourism generated over 10% of the world Gross Domestic Product (GDP) and provided an estimation of 115 million jobs in 2017. Moreover, the tourism sector consumed 1% of the global consumption of water. This paper reviews the current literature that focuses on water usage in tourism sector and water management initiatives in tourism in order to identify the current and future contrast between water demand and supply for sustainable tourism, and to understand the key issues and challenges facing water usage in Malaysia. Furthermore, the paper examines the linkages between tourism and water consumption, and analyses the trends in water consumption. The paper concludes by emphasizing the importance of improving and enhancing the existing water resources policies in order to conserve nature while promoting sustainable tourism industry.

State and Trends of Sustainable Development of Tourism in Ukraine and the World

2019 ◽  
Vol 9 (8) ◽  
pp. 1712
Author(s):  
Nadiia A. SHCHERBAKOVA
Keyword(s):  
Sustainable Development ◽  
World Economy ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Economic Sectors ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Carpathian Region ◽  
The World ◽  
Research Problems

Nowadays, tourism is among the most important socio-economic sectors of the world economy, so the urgency of the problem under investigation is due to the need for sustainable development of tourism in Ukraine. The purpose of the article is to develop recommendations for the sustainable development of tourism in the world and in Ukraine, in particular, in the Carpathian region. To the leading methods of research problems of the article include the analysis of theoretical sources, analysis of statistical data, comparison. The article examined the essence of tourism, its categories, nature and factors of sustainable tourism development, studied the development trends of tourism in the world, analyzed the development of tourism in Ukraine and the Carpathian region, made the comparison of the indicators of tourism development in Ukraine and in other countries, identified problems of sustainable tourism development in Ukraine, ways of their decision are developed. The materials of the article have practical value for ensuring the sustainable development of tourism in Ukraine, in the Carpathian region or at the level of other regions of the country.

Tourism and protected areas: Comparing the 2003 and 2014 IUCN World Parks Congress

2016 ◽  
Vol 17 (1) ◽  
pp. 8-23 ◽  
Author(s):  
Anna Spenceley
Keyword(s):  
Best Practices ◽  
Protected Areas ◽  
Sustainable Tourism ◽  
The Body ◽  
Cutting Edge ◽  
International Union ◽  
The Past ◽  
The World ◽  
Official Records

The International Union for the Conservation of Nature World Parks Congress is held once a decade, and brings together thousands of the world’s experts on protected areas. In 2014, the Sydney World Parks Congress and the parallel event, Global Eco, provided a platform for 125 presentations relating to tourism and visitation. This paper presents a synthesis of the body of work shared at Sydney, including some of the cutting-edge issues, best practices, and inspiring initiatives relating to sustainable tourism. In particular, it compares issues that were highlighted at the 2003 World Parks Congress, and how they have evolved and progressed over the past decade. The paper highlights the role of different stakeholders from different corners of the world in promoting sustainable tourism practices. It also considers the relevance of tourism to the themes of the World Parks Congress, and how the sector is reflected within the official records of the 2003 and 2014 World Parks Congress. Looking forward to the next 10 years, the paper reflects on specific challenges, gaps in knowledge, and areas for further research and outreach.

scholarly journals Analisis de los Costos de Producción y Rentabilidad del Cultivo de Café (coffea spp) en la Region Amazonica del Ecuador

2018 ◽  
Vol 4 (01) ◽  
Author(s):  
Sandra Cecilia Muñoz Macias
Keyword(s):  
Agricultural Production ◽  
Amazon Region ◽  
Direct Observations ◽  
The World ◽  
Costs Of Production ◽  
Made In

Coffee is considered to be the second commodity marketed in the world after oil, due to the fact that it is the most consumed commercial infusion globally, the present investigation was designed with the objective of publicizing the Costs of Production and Profitability of Coffee Growing (Coffea spp) in the Amazon Region of Ecuador. In the Province of Sucumbios where there are 7,898 Agricultural Production Units (UPAS) distributed in the cantons of Lago Agrio, Shushufindi, Cáscales, Cuyabeno, Putumayo. The methodology used for the development was inductive deductive, in addition direct observations were made in the

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