scholarly journals Hubungan Derajat Obesitas dengan Kadar Gula Darah Puasa pada Masyarakat di Kelurahan Batung Taba dan Kelurahan Korong Gadang, Kota Padang

2015 ◽  
Vol 4 (3) ◽  
Author(s):  
Andi Fadilah Yusran Putri ◽  
Eva Decroli ◽  
Ellyza Nasrul
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Body Mass ◽  
Body Fat ◽  
Fasting Blood Glucose ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Purposive Sampling

Abstrak Derajat obesitas sebanding dengan tingkat akumulasi lemak tubuh. Peningkatan akumulasi lemak tubuh akan meningkatkan kadar gula darah puasa. Tujuan penelitian ini adalah menentukan hubungan antara derajat obesitas dengan kadar gula darah puasa pada masyarakat di Kelurahan Batung Taba dan Kelurahan Korong Gadang, Kota Padang. Jenis penelitian ini ialah observasional dengan pendekatan cross sectional study terhadap 32 orang masyarakat yang berumur 35-60 tahun di Kelurahan Batung Taba dan Korong Gadang dengan teknik pengambilan sampel berupa purposive sampling. Derajat obesitas diukur dengan metode antropometrik, berupa Indeks Massa Tubuh (IMT) menurut kriteria Asia-Pasifik, yaitu obese I (IMT ≥25 kg/m2) dan obese II (IMT ≥30 kg/m2). Kadar gula darah puasa diukur secara enzimatik. Hasil penelitian menunjukkan bahwa sebagian besar masyarakat obese di Kelurahan Batung Taba dan Kelurahan Korong Gadang adalah berjenis kelamin perempuan dan berprofesi sebagai ibu rumah tangga. Sebagian besar masyarakat memiliki berat badan dengan kriteria obese I dan kadar gula darah puasa dengan kriteria DM ≥100 mg/dl. Hasil analisis dengan uji chi-square didapatkan nilai p  = 1,000 (p>0,05), berarti tidak terdapat hubungan yang signifikan antara derajat obesitas dengan kadar gula darah puasa.  Kesimpulan penelitian ini adalah tidak berbeda antara kadar gula darah puasa pada obese I dan obese II pada masyarakat diKelurahan Batung Taba dan Kelurahan Korong Gadang.Kata kunci: obesitas, kadar gula darah puasa, indeks massa tubuhAbstract The degree of obesity is equal to the rate of body fat accumulation.  Accumulation of body fat increases fasting blood glucose.  The objective of this study was to determine the relationship of the degree of obesity and fasting blood glucose of people who live in Kelurahan Batung Taba and Kelurahan Korong Gadang, Padang City. This was an observational cross-sectional study to 32 residents of 35 to 60 years old in Batung Taba and Korong Gadang. The subjects were taken by purposive sampling method.  The degree of obesity was determined by Body Mass Index (BMI)from Asian-Pacific criteria, an anthropometric method, obese I (BMI ≥25 kg/m2) and obese II (BMI ≥30 kg/m2). Fasting blood glucose were determined enzimatically.  The result of this study showed that mostly obese population in Batung Taba and Korong Gadang is female, as represented by housewifes.  The majority of the population is obese I and has fasting blood glucose with DM criteria ≥100 mg/dl.  As estimated by chi -square analysis, the p value = 1.000 (p>0.05) and there was no significant relationship is found between the degree of obesity and fasting blood glucose. The conclusion from this study shows there is no different between fasting blood glucose levels in obese I and obese II among the residents of Kelurahan Batung Taba and Kelurahan Korong Gadang.Keywords: obesity, fasting blood glucose, body mass index

scholarly journals GAMBARAN KADAR GLUKOSA DARAH PUASA MAHASISWA FAKULTAS KEDOKTERAN UNIVERSITAS SAM RATULANGI ANGKATAN 2011 DENGAN INDEKS MASSA TUBUH ≥ 23 kg/m2

2013 ◽  
Vol 1 (1) ◽  
Author(s):  
Gracia Rorong ◽  
Stefana Kaligis ◽  
Diana Purwanto
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Body Mass ◽  
Glucose Level ◽  
Fasting Blood Glucose ◽  
Fasting Blood Glucose Level ◽  
Cross Sectional ◽  
Purposive Sampling

Abstract: Glucose is a main compound that has important role in preparation and development  of energy in human body. Blood glucose level is the amount of glucose in the blood. One of the factors that affects blood glucose level is body weight. Body weight is affected by several factors, such as aged, gender, and physical activities. Overweight may cause insulin resistance, results in increasing of the blood glucose level. This study aimed to describe the fasting blood glucose level at students Faculty of Medicine year 2011 Sam Ratulangi University with Body Mass Index (BMI) ≥23 kg/m2. Research method used for this study was cross sectional descriptive survey with purposive sampling method. From 26 respondents, 12 overweight (BMI ≥23 kg/m2) respondents (46,15%) had average fasting blood glucose level 85,4 mg/dL and 14 obese (BMI ≥25 kg/m2) respondents (53,85%) had average fasting blood glucose level 86 mg/dL. Conclusion: the description of fasting blood glucose level at students Faculty of Medicine year 2011 Sam Ratulangi University with Body Mass Index (BMI) ≥23 kg/m2 is at normal level (80-100 mg/dL). Keywords: BMI ≥23 kg/m2, Fasting blood glucose, students year 2011     Abstrak: Glukosa merupakan suatu molekul utama yang berperan penting dalam penyediaan dan pembentukan energi di dalam tubuh. Kadar glukosa darah adalah jumlah kandungan glukosa dalam darah. Salah satu faktor yang mempengaruhi kadar glukosa darah adalah berat badan. Berat badan dipengaruhi oleh beberapa faktor, antara lain usia, jenis kelamin, dan aktivitas fisik. Kelebihan berat badan dapat menyebabkan resistensi insulin sehingga kadar glukosa dalam darah meningkat. Peningkatan kadar glukosa darah merupakan salah satu penanda sindroma metabolik. Penelitian ini bertujuan untuk mengetahui gambaran kadar glukosa darah puasa pada mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi Angkatan 2011 dengan Indeks Massa Tubuh (IMT) ≥23 kg/m2. Jenis penelitian berupa penelitian survey deskriptif cross sectional dengan metode purposive sampling. Sampel penelitian sebanyak 26 orang responden. Hasil penelitian ini didapatkan 12 orang responden (46,15%) yang overweight (IMT ≥23 kg/m2) memiliki rata-rata kadar glukosa darah puasa 85,4 mg/dL dan 14 orang responden (53,85%) yang obesitas (IMT ≥25 kg/m2) memilki rata-rata kadar glukosa darah puasa 86 mg/dL. Simpulan: semua responden mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi Angkatan 2011 memiliki kadar glukosa darah puasa normal (80-100 mg/dL). Kata Kunci: Glukosa darah puasa, IMT ≥23 kg/m2, mahasiswa angkatan 2011

Relationship of body fat and body mass index in young Pacific Islanders: a cross-sectional study in European, Melanesian and Polynesian groups

2017 ◽  
Vol 13 (6) ◽  
pp. 357-364 ◽  
Author(s):  
S. Frayon ◽  
S. Cherrier ◽  
Y. Cavaloc ◽  
G. Wattelez ◽  
Y. Lerrant ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
Cross Sectional Study ◽  
Pacific Islanders ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

scholarly journals Correlation between Body Fat Estimated from BMI and Bio Impedance Analysis among Population Working in IT Sector in Bangalore City - A Cross-Sectional Study

2021 ◽  
Vol 8 (17) ◽  
pp. 1174-1180
Author(s):  
Srividya Kalavagunta ◽  
Sravani Kuppam ◽  
Uma M ◽  
Srinivas Gunda ◽  
Archana Bhat
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
Impedance Analysis ◽  
Cross Sectional Study ◽  
The Body ◽  
Sectional Study ◽  
Cross Sectional ◽  
Bangalore City ◽  
The Mean

BACKGROUND With the availability of more sophisticated methods, the utility of body mass index (BMI) as a measure of obesity and body fat estimation is being questioned. The current study aims to compare the estimation of body fat derived from BMI to that of directly measured bio impedance analysis (BIA). METHODS This is a cross sectional study conducted among IT employees of Bangalore City. Body fat % estimated from BMI using formula (adult BF = (1.20 x BMI) + (0.23 x age) - (10.8 x sex) - 5.4 where value for male = 1 & female = 0) and bioimpedance analysis (BIA) was compared using Bland-Altman analysis. RESULTS A total of 6901 participants were included and out of 6901 participants, 67.63 % were women. The mean age was 29.6 ± 6.68 years. The mean of the difference in body fat % calculated from BMI and estimated by BIA was 3.29, (- 9.99 to + 16.58 %). The mean difference was 3.43, (- 9.58 to + 16.45 %) and 2.89, (- 10.90 to + 16.68 %) among men and women respectively. CONCLUSIONS The results showed that the body fat estimated by BMI varies significantly from body fat estimated from BIA. KEYWORDS Obesity, Body Mass Index, Body Fat Percentage, Bioelectrical Impedance

scholarly journals High-Protein Diet Containing Dairy Products is Associated with Low Body Mass Index and Glucose Concentrations: A Cross-Sectional Study

Nutrients ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1384
Author(s):  
Bruna M. Giglio ◽  
Valeska I. R. Duarte ◽  
Ana Flávia Galvão ◽  
Ana Clara B. Marini ◽  
Raquel M. Schincaglia ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Body Mass ◽  
Dairy Products ◽  
High Protein Diet ◽  
Cross Sectional Study ◽  
High Protein ◽  
Protein Diet ◽  
Sectional Study ◽  
Cross Sectional

The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. Methods: A cross-sectional study was conducted with volunteers of 20–89 years of age who performed leisure physical activity. We assessed dietary intake, body mass index (BMI), waist circumference (WC), triceps skinfold thickness (TSFT), random blood glucose as well as sociodemographic and behavioral variables. Results: A total of 418 individuals were evaluated. The consumption of a high-protein diet (1.80 ± 0.49 g/kg/day) was found in 37.8% of individuals, which showed lower BMI, WC, TSFT and blood glucose concentrations compared to those with a low-protein diet (0.56 ± 0.18 g/kg/day). Dairy products consumption was inversely associated with BMI when adjusted for sex and age (odds ratio (OR): 0.79, 95% confidence interval (CI): 0.68–0.93, p = 0.004) and by sex, age, fiber and energy (OR: 0.79; 95% CI: 0.67–0.92; p = 0.004), and with blood glucose when adjusted for sex and age (OR: 0.86; 95% CI: 0.74–0.99; p = 0.042). Cheese consumption was inversely associated with blood glucose when adjusted for sex and age (OR: 0.73, 95% CI: 0.55–0.96, p = 0.023) and by sex, age, calories and fibers (OR: 0.74, 95% CI: 0.56–0.98, p = 0.036). Two portions of cheeses/day reduced the risk of having high blood glucose levels by approximately 80%. Conclusion: A high-protein diet containing dairy food, in particular two servings of cheese, was associated with low BMI and random glucose concentration.

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