0893 Label-free MSE proteomic analysis of the bovine skeletal muscle: New approach for meat tenderness evaluation
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1956 ◽
Vol 4
(6)
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pp. 537-542
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Keyword(s):
1994 ◽
Vol 111
(3)
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pp. 866-872
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Keyword(s):
2017 ◽
Vol 106
(6)
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pp. 2403-2413
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2010 ◽
Vol 10
(2)
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pp. M110.000687
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