Effects of conventional and grass-feeding systems on the nutrient composition of beef1

2008 ◽  
Vol 86 (12) ◽  
pp. 3575-3585 ◽  
Author(s):  
J. M. Leheska ◽  
L. D. Thompson ◽  
J. C. Howe ◽  
E. Hentges ◽  
J. Boyce ◽  
...  
2020 ◽  
Vol 40 (1) ◽  
pp. 152-160
Author(s):  
L. A. Omoniyi ◽  
O. A. Isah ◽  
R. A. Olorunsola ◽  
O. A. Osofowora ◽  
R. M. Akinbode ◽  
...  

A study was carried out to investigate the nutrient composition as well as anti-nutritional constituents of some tree plants (Ficus sur, Bridelia macarrantii, Gmelina arborea and Albizia saman) and forage grass (Penisetum purpureum) in south- western Nigeria. Results indicated significant (P<0.05) variability in values of percentage crude protein (9.71 - 23.67%) where Penisetum purpureum recorded the least value and highest value observed in Ficus sur. Dry matter (DM), Crude fiber (CF), Organic matter (OM) and Ash contents varied significantly (p<0.05) from (23.52-46.23%, 8.45 - 30.22%, 64.01 - 96.95% and 2.66 – 8.44%) respectively. Albizia saman recorded significantly (p<0.05) higher ADF value (35.39%) with intermediate value (4.14%) of NDF. Penisetum purpureum had most ADL value (17.19%) while the least value was recorded in Gmelina arborea. Hemicellulose value ranged between (4.45 - 22.23%) with least value recorded by Ficus sur and highest by Penisetum purpureum plants. The concentrations of anti-nutritional factor was generally low, tannin content significantly (p<0.05) ranged from (0.75 - 3.56%) in Ficus sur and Albizia saman respectively. Penisetum purpureum had the least phytate (0.94 %) while Bridelia macarrantii recorded the most phytate value (2.65%). Saponin, Alkaloid and Oxalate level ranged from (0.10 - 1.51%, 0.36 - 1.58% and 0.34- 1.41%) respectively. The results show that the investigated plants seem to have good nutrient composition as well as low level of anti-nutritional factors and therefore can best be incorporated into ruminant feeding systems.


Author(s):  
S. P. Eron’ko ◽  
M. Yu. Tkachev ◽  
E. V. Oshovskaya ◽  
B. I. Starodubtsev ◽  
S. V. Mechik

Effective application of slag-forming mixtures (SFM), being fed into continuous castingg machine (CCM) moulds, depends on their even distribution on the melt surface. Manual feeding of the SFM which is widely usedd does not provide this condition, resulting in the necessity to actualize the work to elaborate systems of SFM mechanized feedingg into moulds of various types CCM. A concept of the designing of a system of SFM feeding into CCM moulds presented with the ratte strictly correspondent to the casting speed and providing formation of an even layer of fine material of given thickness on the whoole surface of liquid steel. The proposed methods of designing of the SFM mechanized feeding systems based on three-dimensional computer simulation with the subsequent verification of the correctness of the adopted technical solutions on field samples. Informattion is presented on the design features of the adjusted facilities intended for continuous supply of finely granulated and powder mixtuures on metal mirror in moulds at the production of high-quality billets, blooms and slabs. Variants of mechanical and pneumo-mechaanical SFM supply elaborated. At the mechanical supply the fine material from the feeding hopper is moved at a adjusted distance bby a rigid horizontally located screw. At the pneumo-mechanical supply the metered doze of the granular mixture is delivered by a sshort vertical screw, the lower part of which is located in the mixing chamber attached from below to the hopper and equipped with ann ejector serving for pneumatic supply of the SFM in a stream of transporting gas. It was proposed to use flexible spiral screws in the ffuture facilities of mechanical SFM feeding. It will enable to eliminate the restrictions stipulated by the lack of free surface for locatiion of the facility in the working zone of the tundish, as well as to decrease significantly the mass of its movable part and to decreaase the necessary power of the carriage moving mechanism driver. The novelty of the proposed technical solutions is protected by thhree patents. The reduction of 10–15% in the consumption of slag-forming mixtures during the transition from manual to mechanizeed feeding confirmed. The resulting economic effect from the implementation of technical development enables to recoup the costs inncurred within 8–10 months.


2018 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)

2021 ◽  
Vol 97 ◽  
pp. 103155
Author(s):  
Diego Melo-Durán ◽  
José Francisco Pérez ◽  
Gemma González-Ortiz ◽  
Sandra Villagómez-Estrada ◽  
Michael R. Bedford ◽  
...  
Keyword(s):  

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1720
Author(s):  
Nancy Jerez-Timaure ◽  
Melissa Sánchez-Hidalgo ◽  
Rubén Pulido ◽  
Jonathan Mendoza

The objective of this study was to evaluate the effects of dietary brown seaweed (Macrocystis pyrifera) additive (SWA) on meat quality and nutrient composition of commercial fattening pigs. The treatments were: Regular diet with 0% inclusion of SWA (CON); Regular diet with 2% SWA (2%-SWA); Regular diet with 4% SWA (4%-SWA). After slaughtering, five carcasses from each group were selected, and longissimus lumborum (LL) samples were taken for meat quality and chemical composition analysis. Meat quality traits (except redness intensity) were not affected (p > 0.05) by treatments. Samples from the 4%-SWA treatment showed the lowest a value than those from the 2%-SWA and CON treatments (p = 0.05). Meat samples from the 4%-SWA group contained 3.37 and 3.81 mg/100 g more of muscle cholesterol than CON and 2% SWA groups, respectively (p < 0.05). The SWA treatments affected (p ≤ 0.05) the content of ash, Mn, Fe, and Cu. The LL samples from 4%-SWA had the highest content of ash; however, they showed 0.13, 0.45, and 0.23 less mg/100 g of Mn, Fe, and Zn, respectively, compared to samples from CON (p ≤ 0.05). Fatty acids composition and macro minerals content (Na, Mg, and K) did not show variation due to the SWA treatments. Further studies are needed to understand the biological effects of these components on adipogenesis, cholesterol metabolism, and mineral deposition in muscle.


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