scholarly journals Kinetika Ekstraksi Minyak Atsiri Lada Hitam (Piper nigrum) Secara Hidrodistilasi

2020 ◽  
Vol 3 (2) ◽  
pp. 63
Author(s):  
Shintawati Shintawati ◽  
Analianasari Analianasari ◽  
Zukryandry Zukryandry
Keyword(s):  
Piper Nigrum

<h1>Lada hitam dikenal dengan nama King of Spices yang merupakan salah satu komoditi unggulan ekspor asal Provinsi Lampung. Lada hitam memiliki aroma dan rasa pedas yang khas. Kontribusi aroma berasal dari senyawa volatile yang terkandung pada minyak atsiri dalam lada hitam. Minyak atsiri lada diperoleh dari ekstraksi pelarut, hidrodistilasi, distilasi uap, distilasi fluida super kritik dan  hidrodistilasi menggunakan microwave. Nilai konsentrasi minyak atsiri selama ekstraksi serta laju ekstraksi dapat diprediksi dari model kinetika. Tujuan penelitian ini adalah mempelajari ekstraksi minyak atsiri lada hitam dan mengetahui model kinetika ekstraksi minyak atsiri lada hitam secara hidrodistilasi. Hidrodistilasi dilaksanakan selama 5 jam dengan pengambilan data setiap 15 menit. Hasil penelitian memperlihatkan kinetika ekstraksi lada hitam mengikuti model kinetika ekstraksi orde kedua.  Nilai parameter kinetika orde kedua dari ekstraksi minyak atsiri lada hitam yaitu kapasitas ekstraksi minyak atsiri lada,Cs, laju awal ekstraksi, h, dan konstanta laju ekstraksi, k masing-masing adalah 4,9 gL<sup>-1</sup>, 0,206 g L<sup>-1</sup>menit<sup>-1</sup> dan 0,0086 g<sup>-1</sup>L menit<sup>-1</sup> dan nilai determinasi sebesar 99,97%. Hasil eksperimen didapat perolehan ekstraksi sebesar 5,14%.</h1>

Antileishmanial Alkaloids from Black Pepper (Piper nigrum)

Planta Medica ◽  
2011 ◽  
Vol 77 (05) ◽  
Author(s):  
HRW Dharmaratne ◽  
BL Tekwani ◽  
NPD Nanayakkara
Keyword(s):  
Black Pepper ◽  
Piper Nigrum

Alkaloids constituents from the fruits of Piper nigrum L. and their anti-inflammation activity

Planta Medica ◽  
2015 ◽  
Vol 81 (11) ◽  
Author(s):  
BM Lee ◽  
NT Quynh Mai ◽  
JA Kim ◽  
BS Min
Keyword(s):  
Piper Nigrum ◽  
Anti Inflammation

DETERMINATION OF THE EFFICIENCY AND EFFICACY OF BIO-CHEMICAL FERTILIZER ON THE SOIL, YIELD AND GROWTH PERFORMANCE OF BLACK PEPPER (Piper nigrum L.)

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann
Keyword(s):  
Growth Performance ◽  
Nutrient Management ◽  
High Growth ◽  
Black Pepper ◽  
Chemical Fertilizer ◽  
Piper Nigrum ◽  
High Fertility ◽  
Fertility Level ◽  
Area Index ◽  
K 12

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 

EFEITO DO ÁCIDO NAFTALENOACÉTICO NA SOBREVIVÊNCIA DE BROTOS ENRAIZADOS NAS FASES DE ACLIMATIZAÇÃO E FORMAÇÃO DE MUDAS DE PIMENTEIRA-DO-REINO (Piper nigrum L.)

2018 ◽  
Author(s):  
Mendonça Danielle Pereira ◽  
Ramos Gleyce Kelly Sousa ◽  
Silva Fernanda Beatriz Bernaldo da ◽  
Pires Gabriela Tavares ◽  
Lemos Oriel Filgueira de
Keyword(s):  
Piper Nigrum

Efficacy of some indigenous plants and a synthetic insecticide for the control of Tribolium castaneum (herbst.) (coleoptera: tenebrionidae)

2016 ◽  
Vol 5 (01) ◽  
pp. 4742
Author(s):  
Mumtaz Akhtar ◽  
Naheed Akhtar* ◽  
Muhammad Arshad ◽  
Naima Iram ◽  
Muhammad Iqbal ◽  
...  
Keyword(s):  
Tribolium Castaneum ◽  
Eucalyptus Camaldulensis ◽  
Ethanol Extract ◽  
Cumulative Effects ◽  
Piper Nigrum ◽  
Paper Test ◽  
Indigenous Plants ◽  
Synthetic Insecticide ◽  
Insecticidal Action ◽  
Coleoptera Tenebrionidae

Research studies were carried out to evaluate insecticidal action of two plant products and a synthetic insecticide on a major stored-product insect, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). The plant species studied were, Piper nigrum and Eucalyptus camaldulensis, whereas methoprene used as synthetic insecticide. Two formulations viz., powder and ethanol extract of each plant and four concentrations (5ppm, 10ppm, 15ppm and 20 ppm) of methoprene were tested. Repellency was tested using the filter paper test whereas mortality, weight loss protection and anti-feedant potential of all treatments was evaluated by using whole maize grains. Our results were highly significant as compared to control however; P. nigrum was more effective as compared to E. camaldulensis. The investigation of cumulative effects of botanical and synthetic insecticide and isolation of active ingredients of botanicals are further issues to be investigated for their inclusion in. I. P. M programs.

Manufacturing Process for Extracting Essential Oils from White Pepper (Piper nigrum L.) by Hydrodistillation Technique

2019 ◽  
Vol 298 ◽  
pp. 89-93 ◽  
Author(s):  
Thien Hien Tran ◽  
Thi To Quyen Ngo ◽  
Thi Kim Ngan Tran ◽  
Tri Duc Lam ◽  
Tan Phat Dao ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Manufacturing Process ◽  
Oil Extraction ◽  
Piper Nigrum ◽  
Optimal Conditions ◽  
Distillation Process ◽  
White Pepper ◽  
Oil Performance

Vietnam is the world's leading country in growing and producing pepper trees. In this study, we attempted the optimization of white pepper essential oil extraction. The obtained oil was then subject to determination of constituent composition via GC-MS method. The essential oil performance achieved 3.6% by hydro-distillation process with optimal conditions (25 grams of fresh pepper, size 18, 120 minutes extraction, 130°C). A total of 23 volatile constituents were identified from the white pepper essential oil, with the major components being 27.4% of Limonene, 3-Carene 22,928%, Sabinene 17,622%, β-pinene 10.068%, α-Pinene 5.426%.

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