NUMERICAL MODELING OF HEAT AND MASS TRANSFER DURING THE WOOD DRYING PROCESS

Author(s):  
Paola Buchholtz Carvalho ◽  
Viviana Mariani
Heliyon ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. e06201
Author(s):  
Alamrew B. Solomon ◽  
Solomon W. Fanta ◽  
Mulugeta A. Delele ◽  
Maarten Vanierschot

2014 ◽  
Vol 541-542 ◽  
pp. 722-726
Author(s):  
Jun Ming Hou ◽  
De Xu Yang ◽  
Ke Jia Wu

In this paper the drying process of ginkgo biloba is discussed. The process combined effect of convective Heat and mass transfer on hydromagnetic electrically conducting viscous, how to improve the ability of drying is an important problem. The heat transmission for drying process is discussed. The parameter of drying process is determined. The ginkgo biloba drying machine is developed and the key part of drying machine is designed. The whole drying machine is developed, which can enhance the ability of medical industry. The study can help the Optimization of drying process and the level of the ginkgo biloba drying.


Author(s):  
V.V. Shekhovtsov ◽  
◽  
YU.A. Abzaev ◽  
O.G. Volokitin ◽  
A.A. Klopotov ◽  
...  

The paper presents the results of numerical modeling of development melting zone hollow spherical microparticle α-Al2O3. The object of the study was part circular sector, which represents the shell of hollow particle, which is formed under action plasma flow. Numerically describe the unsteady convective heat and mass transfer in shell hollow particle, we used the system Navier-Stokes equations in Boussinesq approximation, which describes the weak convection medium. Due to the high coefficient of porosity (P = 0.56) initial agglomerated particle with the α-Al2O3 structure, the inner region at the stage of heating Tp ≥ Tmelt is in the conditions heat exchange with the incoming heat flux, as result of which the temperature center coincided with the temperature particle surface. Result of overheating of the condensed phase, liquid layer of fused grains is formed in the inner and outer regions microparticle. In this case, the melting front is directed towards center shell. Result of numerical modeling, it has been established that convective heat and mass transfer is observed in melting zones (liquid phase), vector field of which covers almost the entire region of the liquid phase. It was found that thermal convection in the external liquid phase is characterized by velocities that are more than 2 times higher than the displacement velocity in the inner region of the particle. It is shown that there is no displacement of the material inside the convection region, thereby inhomogeneous heating occurs in the molten layer of the particle, which significantly affects the speed of movement of the melting front.


2019 ◽  
Vol 149 ◽  
pp. 798-806 ◽  
Author(s):  
Clement Ajani ◽  
Stefano Curcio ◽  
Racha Dejchanchaiwong ◽  
Perapong Tekasakul

2020 ◽  
Vol 6 (2) ◽  
pp. 81-87
Author(s):  
Zhanna Petrova ◽  
◽  
Kateryna Samoilenko ◽  
Vitaly Vishnevsky

Red beetroot is the main raw material which has a high content of betanine with antioxidant properties. An important emphasis in the processing of antioxidant raw materials by drying is to reduce energy consumption for the dehydration process, the maximum preservation of biologically active substances, and to reduce the cost of the final product. Drying is a complex and energy-intensive process. Therefore, to optimize energy consumption during drying and selection of rational modes of dehydration, it is necessary to apply the calculated analysis of heat and mass transfer on the basis of adequate mathematical models. Calculated and experimental results are compared. In general, the comparison of the results of numerical modeling of convection drying processes of the red beetroot sample with the experimental results showed their rather satisfactory qualitative agreement. The calculation model can be used to approximate the characteristics of the drying process of red beetroot, in particular the time required for drying. The obtained results of calorimetric studies allow stating that with correctly selected compositions, not only the components of native raw materials are stabilized, but also the drying process is intensified with the reduction of energy consumption to process.


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