scholarly journals Effects of Irrigation Frequency And Retrieve Consumptive Use on Growth And Production of Sorghum under Semiarid Condition

2021 ◽  
Vol 24 (1) ◽  
pp. 1-18
Author(s):  
Diman Muhammed ◽  
◽  
Akram Khalaf ◽  
EDIS ◽  
2017 ◽  
Vol 2017 (5) ◽  
Author(s):  
Davie Mayeso Kadyampakeni ◽  
Kelly T. Morgan ◽  
Mongi Zekri ◽  
Rhuanito Ferrarezi ◽  
Arnold Schumann ◽  
...  

Water is a limiting factor in Florida citrus production during the majority of the year because of the low water holding capacity of sandy soils resulting from low clay and the non-uniform distribution of the rainfall. In Florida, the major portion of rainfall comes in June through September. However, rainfall is scarce during the dry period from February through May, which coincides with the critical stages of bloom, leaf expansion, fruit set, and fruit enlargement. Irrigation is practiced to provide water when rainfall is not sufficient or timely to meet water needs. Proper irrigation scheduling is the application of water to crops only when needed and only in the amounts needed; that is, determining when to irrigate and how much water to apply. With proper irrigation scheduling, yield will not be limited by water stress. With citrus greening (HLB), irrigation scheduling is becoming more important and critical and growers cannot afford water stress or water excess. Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  Extension growth in shoots and roots and leaf expansion are all negatively impacted by water stress. Other benefits of proper irrigation scheduling include reduced loss of nutrients from leaching as a result of excess water applications and reduced pollution of groundwater or surface waters from the leaching of nutrients. Recent studies have shown that for HLB-affected trees, irrigation frequency should increase and irrigation amounts should decrease to minimize water stress from drought stress or water excess, while ensuring optimal water availability in the rootzone at all times.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 498a-498
Author(s):  
Matthew W. Fidelibus ◽  
Chris A. Martin

Sugar and starch concentrations in leaves and roots of Citrus volkameriana Tan and Pasq were measured in response to irrigation frequency and AMF inoculum. Non-mycorrhizal seedlings were treated with a soil inoculum from one of five different communities of AMF; two AMF communities from Arizona citrus orchard soils, and three communities from undisturbed desert soils. Plants were assigned to frequent (soil water tension > –0.01 MPa) or infrequent (soil water tension > –0.06 MPa) irrigation cycles and were container-grown in a glasshouse for 4 months before tissues were analyzed. Fungal inoculum source did not affect shoot or root carbohydrate levels. Plants grown under high irrigation frequency had increased leaf and root starch levels and increased root sugar levels compared with those under low irrigation frequencies. High irrigation frequency also increased shoot mass.


Crop Science ◽  
1995 ◽  
Vol 35 (4) ◽  
pp. 1069-1073 ◽  
Author(s):  
Chang‐chi Chu ◽  
Thomas J. Henneberry ◽  
John W. Radin

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 443
Author(s):  
Camille Rousset ◽  
Timothy J. Clough ◽  
Peter R. Grace ◽  
David W. Rowlings ◽  
Clemens Scheer

Pastures require year-round access to water and in some locations rely on irrigation during dry periods. Currently, there is a dearth of knowledge about the potential for using irrigation to mitigate N2O emissions. This study aimed to mitigate N2O losses from intensely managed pastures by adjusting irrigation frequency using soil gas diffusivity (Dp/Do) thresholds. Two irrigation regimes were compared; a standard irrigation treatment based on farmer practice (15 mm applied every 3 days) versus an optimised irrigation treatment where irrigation was applied when soil Dp/Do was ≈0.033 (equivalent to 50% of plant available water). Cow urine was applied at a rate of 700 kg N ha−1 to simulate a ruminant urine deposition event. In addition to N2O fluxes, soil moisture content was monitored hourly, Dp/Do was modelled, and pasture dry matter production was measured. Standard irrigation practices resulted in higher (p = 0.09) cumulative N2O emissions than the optimised irrigation treatment. Pasture growth rates under treatments did not differ. Denitrification during re-wetting events (irrigation and rain) contributed to soil N2O emissions. These results warrant further modelling of irrigation management as a mitigation option for N2O emissions from pasture soils, based on Dp/Do thresholds, rainfall, plant water demands and evapotranspiration.


1988 ◽  
Vol 111 (2) ◽  
pp. 399-402 ◽  
Author(s):  
B. Chung ◽  
D. Armstrong ◽  
Sue Grice

In recent years, processors in Tasmania have introduced Russet Burbank as the most desirable potato cultivar for processing into French fries. Malformed tubers, collectively known as second growth, have been observed in some commercial Russet Burbank crops with the main defect being knobby tubers. Second growth of potato tubers has been shown to occur when the plant suffers a period of stress during the growth of the tubers such as drought, high and low temperatures, restricted soil aeration, interference with water and carbohydrate translocation and fertility imbalance (Sparks, 1958; Bodlaender, Lugt & Marinus, 1964; Iritani, 1981; Holder & Cary, 1984) or a combination of both drought and high temperature stress (Ohms, 1968). If stress from these factors is relieved, the renewed growth of the tuber is often confined to the eyes, producing knobby tubers (Moorby, 1978). Moderate water stress during early tuber bulking can lead to pear-shaped tubers (pointed at the basal end) whilst water stress during the latter part of the season can lead to tubers pointed at the apical end (Iritani, 1981). Knobby tubers are undesirable because knobs are easily broken off leading to yield loss and the exposure of tissue to infection. Severely pointed tubers cannot be processed efficiently into French fries.


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