scholarly journals Effect of Nano Packaging on the Quality and Increasing Shelf Life of Pomegranate Arils of Rabab and Mallas Pomegranate (Punica granatum L.)

2019 ◽  
Vol 9 (2) ◽  
pp. 41-51
Author(s):  
F. ezadi ◽  
S. rastegar ◽  
◽  
Keyword(s):  
Shelf Life ◽  
Punica Granatum ◽  
Punica Granatum L ◽  
Pomegranate Arils

Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application

2020 ◽  
Vol 14 (5) ◽  
pp. 2760-2772
Author(s):  
Fatemeh Nazoori ◽  
Elaheh ZamaniBahramabadi ◽  
Seyed Hossein Mirdehghan ◽  
Arezoo Rafie
Keyword(s):  
Shelf Life ◽  
Punica Granatum ◽  
Coating Application ◽  
Punica Granatum L

scholarly journals Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage

2019 ◽  
Vol 56 (3) ◽  
pp. 1416-1426 ◽  
Author(s):  
Ali Akbar Ghasemi Soloklui ◽  
Ali Gharaghani ◽  
Nnadozie Oraguzie ◽  
Asghar Ramezanian
Keyword(s):  
Shelf Life ◽  
Punica Granatum ◽  
Biochemical Changes ◽  
Punica Granatum L

Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage

2014 ◽  
Vol 2 (1) ◽  
pp. 30-37 ◽  
Author(s):  
Lizanne O’Grady ◽  
Gunnar Sigge ◽  
Oluwafemi J. Caleb ◽  
Umezuruike Linus Opara
Keyword(s):  
Bioactive Compounds ◽  
Punica Granatum ◽  
Quality Attributes ◽  
Long Term Storage ◽  
Punica Granatum L ◽  
Term Storage ◽  
Pomegranate Arils

Effect of Osmotic Pre-Treatment on Drying Characteristics of Pomegranate (Punica granatum L.)

2012 ◽  
Vol 8 (2) ◽  
Author(s):  
Muhammad Abdul Haq ◽  
Abid Hasnain ◽  
Syed Asad Saeed
Keyword(s):  
Experimental Data ◽  
Osmotic Dehydration ◽  
Punica Granatum ◽  
Air Drying ◽  
Drying Characteristics ◽  
Transfer Parameters ◽  
Pre Treatment ◽  
Drying Conditions ◽  
Punica Granatum L ◽  
Pomegranate Arils

This study was conducted to determine the effect of osmotic dehydration on air drying characteristics of pomegranate arils. Osmotic dehydration was performed at different time and temperatures combinations. Mass transfer parameters were studied using response surface methodology. After osmotic dehydration, the arils were air dried till moisture content became 8.0%. Page model of drying was fitted on experimental data. Osmotic pretreatment decreased the exponential coefficient of the model. Osmotic dehydration conditions and air drying constant were combined in a single mathematical model with optimization at lowest time for overall dehydration. This goal was achieved when the arils were pretreated for 93 minutes at 39°C. This research might help to choose drying conditions for pomegranate arils on an industrial scale.

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