scholarly journals COMPARATIVE EFFECT OF SODIUM BICARBONATE AND SODIUM CARBONATE ON THE CARBON DIOXIDE LEVEL AND pH OF MIXED

1995 ◽  
Vol 45 (6) ◽  
pp. 515-528
Author(s):  
NORIKO KON ◽  
TAKASUKE IMAI
2021 ◽  
Vol 4 (10(112)) ◽  
pp. 38-44
Author(s):  
Mykola Porokhnia ◽  
Musii Tseitlin ◽  
Svitlana Bukhkalo ◽  
Vladimir Panasenko ◽  
Tetiana Novozhylova

This paper reports a study into the influence of temperature and gas consumption on the carbonization kinetics (saturation with carbon dioxide) of sodium carbonate-bicarbonate solution. The study also examined the quality and speed of crystal formation in this process. This research is predetermined by the environmental problems faced by modern enterprises that produce purified sodium bicarbonate – an insufficient degree of carbonization and, as a result, excessive air pollution with carbon dioxide, which did not participate in the reaction during the process. This study addresses these particular issues. As a result of using specialized laboratory equipment, it was found that an increase in the absorbent temperature from 79 to 85 °C leads to a decrease in the maximum degree of carbonization of the solution from 64 to 59 %. In contrast, the quality of the resulting sodium bicarbonate crystals improves but only in the range from 79 to 82 °C. With a further increase in temperature, the quality stabilizes. It is shown that the carbonization rate increases with increasing specific consumption of the absorbent (carbon dioxide) and is characterized by a negative correlation with the value of oversaturation of the absorbent in terms of NaНCO3. The quality of sodium bicarbonate crystals decreases with increasing gas velocity. Thus, it was reasonable to assume that the established dependence of the kinetics of carbonization of Na2CO3 and NaНCO3 solution on the gas velocity in the apparatus is explained by the inhibition of СО2 absorption, which is caused by the diffusion resistance of sodium bicarbonate crystallization. To improve the quality of crystals and the productivity of carbonization by reducing the supersaturation in terms of NaНCO3, it is recommended to introduce a seed crystal in the zone of binding of crystals in the carbonization columns.


1934 ◽  
Vol 11 (4) ◽  
pp. 539-546
Author(s):  
J. W. Shipley

The a.-c. electrolysis of sodium carbonate solutions at voltages as high as 110, even when arcing occurs on the electrodes, does not cause the evolution of carbon dioxide. In the a.-c. electrolysis of aqueous bicarbonate solutions with platinum electrodes, hydrogen, oxygen and carbon dioxide are evolved freely until all the bicarbonate has been transformed to carbonate, after which the evolution of carbon dioxide ceases and only hydrogen and oxygen are given off. In a.-c. electrolysis of sodium bicarbonate solutions and solutions of the sodium salts of aliphatic acids, a deposit of finely divided platinum is formed on the electrodes. This deposit inhibits the evolution of carbon dioxide, hydrogen and oxygen, but does not affect the current flow. The decomposition potential of bicarbonate solutions in respect to the evolution of carbon dioxide on smooth platinum and with d.c. was found to be 2.2 volts, and of carbonate solutions, 3.5 volts. The anodic discharge potential of HCO3− is − 1.45 to − 1.50 volts, and of CO3−−, − 1.90 to − 1.95 volts. The evolution of carbon dioxide does not appear to cause any polarizing effect on the anode.


2001 ◽  
Vol 123 (4) ◽  
pp. 719-728 ◽  
Author(s):  
Qiang Cui ◽  
Sanjeev Chandra ◽  
Susan McCahan

We conducted experiments on the effect of dissolving either a gas (carbon dioxide) or a solid salt (sodium carbonate or sodium bicarbonate) in water droplets boiling on a hot stainless steel surface. Substrate temperatures were varied from 100°C to 300°C. We recorded the boiling of droplets with a video system, and photographed droplet impact using short-duration flash photography. At surface temperatures that were too low to initiate nucleate boiling, dissolved salts were found to reduce the evaporation rate since they lower the vapor pressure of water. Dissolved gas had the opposite effect: it came out of solution and formed bubbles in the liquid, enhancing evaporation. In the nucleate boiling regime dissolved carbon dioxide enhanced heat transfer by a small amount. However, sodium carbonate prevented coalescence of vapor bubbles and produced foaming in the droplet, greatly enhancing heat transfer and reducing the droplet lifetime to approximately half that of a pure water drop. Sodium bicarbonate, which decomposes to give carbon dioxide and sodium carbonate when heated, produced an even larger enhancement of heat transfer. When the surface temperature was raised above the Leidenfrost temperature of water, droplets went into film boiling and bounced off the surface following impact. Dissolved carbon dioxide was found to suppress heterogeneous bubble formation in the droplet during impact. However, dissolved salts promoted bubble formation and led to droplet break-up during impact.


2016 ◽  
Vol 4 (5) ◽  
Author(s):  
Manish Kumar ◽  
Rajesh Kumar Gazara ◽  
Sandhya Verma ◽  
Madan Kumar ◽  
Praveen Kumar Verma ◽  
...  

The Serratia sp. strain ISTD04 has been identified as a carbon dioxide (CO 2 )-sequestering bacterium isolated from marble mining rocks in the Umra area, Rajasthan, India. This strain grows chemolithotrophically on media that contain sodium bicarbonate (NaHCO 3 ) as the sole carbon source. Here, we report the genome sequence of 5.07 Mb Serratia sp. ISTD04.


Author(s):  
Theodore Hanein ◽  
Marco Simoni ◽  
Chun Long Woo ◽  
John L Provis ◽  
Hajime Kinoshita

The calcination of calcium carbonate (CaCO3) is a major contributor to carbon dioxide (CO2) emissions that are changing our climate. Moreover, the calcination process requires high temperatures (~900°C). A novel...


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