scholarly journals Defining features in the kinetics of sodium carbonate-bicarbonate solution carbonization and the quality of the resulting sodium bicarbonate crystals

2021 ◽  
Vol 4 (10(112)) ◽  
pp. 38-44
Author(s):  
Mykola Porokhnia ◽  
Musii Tseitlin ◽  
Svitlana Bukhkalo ◽  
Vladimir Panasenko ◽  
Tetiana Novozhylova

This paper reports a study into the influence of temperature and gas consumption on the carbonization kinetics (saturation with carbon dioxide) of sodium carbonate-bicarbonate solution. The study also examined the quality and speed of crystal formation in this process. This research is predetermined by the environmental problems faced by modern enterprises that produce purified sodium bicarbonate – an insufficient degree of carbonization and, as a result, excessive air pollution with carbon dioxide, which did not participate in the reaction during the process. This study addresses these particular issues. As a result of using specialized laboratory equipment, it was found that an increase in the absorbent temperature from 79 to 85 °C leads to a decrease in the maximum degree of carbonization of the solution from 64 to 59 %. In contrast, the quality of the resulting sodium bicarbonate crystals improves but only in the range from 79 to 82 °C. With a further increase in temperature, the quality stabilizes. It is shown that the carbonization rate increases with increasing specific consumption of the absorbent (carbon dioxide) and is characterized by a negative correlation with the value of oversaturation of the absorbent in terms of NaНCO3. The quality of sodium bicarbonate crystals decreases with increasing gas velocity. Thus, it was reasonable to assume that the established dependence of the kinetics of carbonization of Na2CO3 and NaНCO3 solution on the gas velocity in the apparatus is explained by the inhibition of СО2 absorption, which is caused by the diffusion resistance of sodium bicarbonate crystallization. To improve the quality of crystals and the productivity of carbonization by reducing the supersaturation in terms of NaНCO3, it is recommended to introduce a seed crystal in the zone of binding of crystals in the carbonization columns.

1934 ◽  
Vol 11 (4) ◽  
pp. 539-546
Author(s):  
J. W. Shipley

The a.-c. electrolysis of sodium carbonate solutions at voltages as high as 110, even when arcing occurs on the electrodes, does not cause the evolution of carbon dioxide. In the a.-c. electrolysis of aqueous bicarbonate solutions with platinum electrodes, hydrogen, oxygen and carbon dioxide are evolved freely until all the bicarbonate has been transformed to carbonate, after which the evolution of carbon dioxide ceases and only hydrogen and oxygen are given off. In a.-c. electrolysis of sodium bicarbonate solutions and solutions of the sodium salts of aliphatic acids, a deposit of finely divided platinum is formed on the electrodes. This deposit inhibits the evolution of carbon dioxide, hydrogen and oxygen, but does not affect the current flow. The decomposition potential of bicarbonate solutions in respect to the evolution of carbon dioxide on smooth platinum and with d.c. was found to be 2.2 volts, and of carbonate solutions, 3.5 volts. The anodic discharge potential of HCO3− is − 1.45 to − 1.50 volts, and of CO3−−, − 1.90 to − 1.95 volts. The evolution of carbon dioxide does not appear to cause any polarizing effect on the anode.


Energies ◽  
2020 ◽  
Vol 13 (17) ◽  
pp. 4388
Author(s):  
Xuebing Zhou ◽  
Ye Zhang ◽  
Xiaoya Zang ◽  
Deqing Liang

Hydrate formation from cyclopentane (CP) and carbon dioxide was measured at 281 K by powder X-ray diffraction (PXRD) and macroscopic methods. The effect of initial pressure and CP mass fraction in liquid phase was analyzed. The results showed that hydrate formation was assumed to start with the nucleation of the mixed CP-CO2 hydrate with small fraction of CO2 followed by a large continuous CO2 adsorption. Initial pressure was found to have a positive correlation with the total CO2 consumptions when the initial pressure was below 2.5 MPa. However, the total CO2 consumptions dropped by over a half as the initial pressure was 3.0 MPa. PXRD revealed that all the hydrate samples formed at different initial pressures were structure II. The CO2 consumptions were assumed to be inhibited by the competitive occupation of 51264 cages between CP and CO2 molecules when the initial pressure was above 2.5 MPa. The CO2 consumptions were also found to be reduced as the CP mass fraction was above 0.25. An excess of CP molecules was not assumed to strengthen the formation of the mixed CP-CO2 hydrates at the initial stage, but increased the thickness of liquid CP film at aqueous brine and hydrate particles, which increased the diffusion resistance of CO2 molecules. Therefore, the suitable initial pressure and the CP mass fraction for the mixed CP-CO2 hydrate formation should be around 2.5 MPa and 0.2, respectively.


2001 ◽  
Vol 123 (4) ◽  
pp. 719-728 ◽  
Author(s):  
Qiang Cui ◽  
Sanjeev Chandra ◽  
Susan McCahan

We conducted experiments on the effect of dissolving either a gas (carbon dioxide) or a solid salt (sodium carbonate or sodium bicarbonate) in water droplets boiling on a hot stainless steel surface. Substrate temperatures were varied from 100°C to 300°C. We recorded the boiling of droplets with a video system, and photographed droplet impact using short-duration flash photography. At surface temperatures that were too low to initiate nucleate boiling, dissolved salts were found to reduce the evaporation rate since they lower the vapor pressure of water. Dissolved gas had the opposite effect: it came out of solution and formed bubbles in the liquid, enhancing evaporation. In the nucleate boiling regime dissolved carbon dioxide enhanced heat transfer by a small amount. However, sodium carbonate prevented coalescence of vapor bubbles and produced foaming in the droplet, greatly enhancing heat transfer and reducing the droplet lifetime to approximately half that of a pure water drop. Sodium bicarbonate, which decomposes to give carbon dioxide and sodium carbonate when heated, produced an even larger enhancement of heat transfer. When the surface temperature was raised above the Leidenfrost temperature of water, droplets went into film boiling and bounced off the surface following impact. Dissolved carbon dioxide was found to suppress heterogeneous bubble formation in the droplet during impact. However, dissolved salts promoted bubble formation and led to droplet break-up during impact.


Author(s):  
Charles TurnbiLL ◽  
Delbert E. Philpott

The advent of the scanning electron microscope (SCEM) has renewed interest in preparing specimens by avoiding the forces of surface tension. The present method of freeze drying by Boyde and Barger (1969) and Small and Marszalek (1969) does prevent surface tension but ice crystal formation and time required for pumping out the specimen to dryness has discouraged us. We believe an attractive alternative to freeze drying is the critical point method originated by Anderson (1951; for electron microscopy. He avoided surface tension effects during drying by first exchanging the specimen water with alcohol, amy L acetate and then with carbon dioxide. He then selected a specific temperature (36.5°C) and pressure (72 Atm.) at which carbon dioxide would pass from the liquid to the gaseous phase without the effect of surface tension This combination of temperature and, pressure is known as the "critical point" of the Liquid.


Author(s):  
M.A. Egyan ◽  

The article shows studies characterizing the quality of the squeeze: the mechanical composition of the squeeze is determined, the structural moisture of each component is determined, the sugar content in the formed process of sedimentation of the juice and its acidity are determined refractometrically. The kinetics of anthocyanins extraction was determined in two ways, the solids content in the extract was calculated, and the reaction rate constants of the extraction process and the efficiency coefficient of ultrasonic amplification of the extraction process speed were calculated.


2019 ◽  
Vol 6 (2) ◽  
pp. 56-63
Author(s):  
L. D. Pylypiv ◽  
І. І. Maslanych

There are investigated the influence of operating pressures in the gas supply system on the level of such energy indicators as efficiency, gas flow and gas overrun by gas equipment in residential buildings. There is established a relationship between the values of operating pressures in the gas supply system and the gas consumption level of household appliances. The causes of insufficient pressure in the gas networks of settlements are analyzed in the article. There is also developed an algorithm for calculating the change in the efficiency of gas appliances depending on the operational parameters of the gas network. It has been found that the most efficient operation of gas appliances is observed at an overpressure at the inlet of gas appliances of about 1200 Pa.To ensure the required quality of natural gas combustion among consumers and minimize gas consumption there are justified the following measures in the article: coordinating a domestic regulatory framework for assessing the quality of natural gas with international norms and standards; improving the preparation of gas coming from local wells before supplying it to gas distribution networks; auditing low pressure gas pipelines and reconstructing areas affected by corrosion; ensuring standard gas pressure in the network for the normal operation of domestic gas appliances; stating quality indicators of natural gas combustion by gas sales organizations.


Author(s):  
T. N. Antipova ◽  
D. S. Shiroyan

The system of indicators of quality of carbon-carbon composite material and technological operations of its production is proved in the work. As a result of the experimental studies, with respect to the existing laboratory equipment, the optimal number of cycles of saturation of the reinforcing frame with a carbon matrix is determined. It was found that to obtain a carbon-carbon composite material with a low cost and the required quality indicators, it is necessary to introduce additional parameters of the pitch melt at the impregnation stage.


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