Assessing the risk of heavy metals contamination in milk from Pakistan
Milk is an essential component of human food, and natural source of many important elements. Besides essential elements it is also became a source of toxic metals due to heavy environmental pollution. In order to assess the essential metals (calcium) and toxic metals (cadmium and lead) in milk, sixty different fresh milk samples were analyzed by using atomic absorption spectroscopy (AAS). Accuracy and precession were checked by external standard addition method. Calcium was found in all samples with highest concentration (24µg/L) in camel milk. Lead was found in all milk samples with mean level 3.14µg/L and highest concentration found in packed milk sample 6.7µg/L. Cadmium was detected in 33% of total samples analyzed with range of (1.1-3.1µg/L). Results of this study will be helpful in setting the standards in one of the most consumed commodities in Pakistan.