GRAPES AND PHYLLOXERA: INFLUENCE OF PHYSIOLOGICALLY ACTIVE SUBSTANCES THE BIOCHEMICAL FEATURES OF GRAPE ROOT SYSTEM
2020 ◽
Vol 6
(66)
◽
pp. 250-269
Keyword(s):
2020 ◽
Vol 3
(63)
◽
pp. 121-134
Keyword(s):
2017 ◽
Vol 1
(67)
◽
pp. 297-300