scholarly journals Evaluation of fungicides for control of bitter and sprinkler rots on apple fruit

2015 ◽  
Vol 68 ◽  
pp. 264-274 ◽  
Author(s):  
K.R. Everett ◽  
I.P.S. Pushparajah ◽  
J.T. Taylor ◽  
O.E. Timudo-Torrevilla ◽  
T.M. Spiers ◽  
...  

Bitter rot is an apple fruit disease most commonly caused in New Zealand by the fungus Colletotrichum acutatum The timing of fungicide applications to manage this disease was investigated during two seasons Fungicides applied during October (carbendazim) or November and December (tolyfluanid captan and mancozeb) reduced incidence of rots expressing on trees in the orchard Fungicides (halfstrength copper oxychloride Bacillus subtilis QST 713 and tolyfluanid) applied during January and February reduced the incidence of postharvest rots Bacillus subtilis QST 713 applied regularly throughout the season reduced incidence of field rots but was not effective when the number of applications was reduced Calcium chloride (CaCl2) or copper oxychloride applied during November and December reduced the incidence of sprinkler rots caused by Phytophthora cactorum

Plant Disease ◽  
2018 ◽  
Vol 102 (8) ◽  
pp. 1581-1587 ◽  
Author(s):  
Megan N. Biango-Daniels ◽  
Kathie T. Hodge

Paecilomyces niveus is an important food spoilage fungus that survives thermal processing in fruit products, where it produces the mycotoxin patulin. Spoilage of products has been attributed to soil contamination; however, little is known about the ecology of this organism. In this study, orchard soils and culled apple fruit were surveyed and the ability of P. niveus to infect apple was tested on two popular apple varieties. P. niveus was found in 34% of sampled orchard soils from across New York. Completing Koch’s postulates, P. niveus was demonstrated to cause postharvest disease in Gala and Golden Delicious apple. Symptoms of this disease, named Paecilomyces rot, resemble several other apple diseases, including black rot, bitter rot, and bull’s-eye rot. External symptoms of Paecilomyces rot include brown, circular, concentrically ringed lesions, with an internal rot that is firm and cone-shaped. Both Gala and Golden Delicious apple fruit inoculated with P. niveus developed lesions ≥43 mm in size at 22 days after inoculation. There is some evidence that the size of lesions and rate of infection differ between Gala and Golden Delicious, which may indicate differing resistance to P. niveus. This work shows that P. niveus is common in New York orchard soil and can cause a novel postharvest fruit disease. Whether infected fruit can serve as an overlooked source of inoculum in heat-processed apple products requires further study.


2016 ◽  
Vol 69 ◽  
pp. 99-110
Author(s):  
K.R. Everett ◽  
O.E. Timudo-Torrevilla ◽  
R.W.A. Scheper ◽  
P.W. Shaw ◽  
P.N. Wood ◽  
...  

Royal Gala apple fruit were inoculated with Colletotrichum acutatum (the cause of apple bitter rot) conidia at monthly intervals throughout the season in three growing regions in New Zealand The resultant lesion size was measured on harvested fruit after 9 weeks of coolstorage to generate a disease curve Nutrient composition Brix and mean weight of uninoculated fruit were measured at monthly intervals The canopy density of the trees at harvest was also determined These results were compared with the area under the disease curve (AUDC lesionsize days) Starch pattern index and fruit weight at harvest were positively correlated with AUDC suggesting that fruit towards the end of the season was more susceptible to infection by C acutatum Nitrogen was also positively correlated with AUDC Canopy density potassium and boron were negatively correlated although the relationship with potassium needs confirmation There was no relationship of apple bitter rot with calcium


Plant Disease ◽  
2008 ◽  
Vol 92 (10) ◽  
pp. 1474-1474 ◽  
Author(s):  
R. Zhang ◽  
S. F. Wang ◽  
J. Q. Cui ◽  
G. Y. Sun ◽  
M. L. Gleason

Bitter rot of apple caused by Colletotrichum gloeosporioides was first reported in China in 1985 (3). In China, apples are grown on approximately 2 million ha, and bitter rot occurs in almost all production areas, with crop damage ranging from 30 to 70%. During the summer of 2007, fungi were isolated from apple fruit exhibiting bitter rot symptoms in 12 and 9 orchards in Shaanxi and Henan provinces, respectively, in China. Symptoms included 2- to 3-cm-diameter, sunken, brown lesions on the fruit surface that contained black, pinhead-size fruiting structures producing orange conidial masses under high humidity, similar to that of C. gloeosporioides. On potato dextrose agar (PDA), colonies were white, pale gray, or pale orange when grown at 25°C. Conidia were 8 to 16 × 2.5 to 4 μm, fusiform, pointed at one or both ends, one celled, thin walled, aseptate, and hyaline. Appressoria were 6.5 to 11 × 4.5 to 7.5 μm, clavate to circular, and light to dark brown. These characteristics matched published descriptions of C. acutatum (2). To confirm pathogenicity, three mature, healthy apples (cv. Fuji) were surface disinfested with 70% ethanol and then wounded with a sterile needle. After being inoculated with a spore suspension (1 × 105 conidia/ml) prepared from a 2-week-old culture on PDA, these apples were sealed in a plastic bag and incubated at 25°C. Symptoms appeared 3 to 5 days after inoculation and began to enlarge 7 days later, forming lesions with fruiting structures. Under high humidity, cream-to-salmon pink spore masses were produced on lesions. As the lesions enlarged, the rot progressed to the core of the fruit in a V-shaped pattern. When the pathogen was reisolated from lesions of inoculated fruit onto PDA and incubated at 25°C, colony and conidial morphology were identical to those of the original isolates. Tests were performed three times with similar results. PCR with species-specific primer pair CaInt2/ITS4 (1) of genomic DNA from the isolates resulted in an amplification product of approximately 490 bp, which is specific for C. acutatum. The sequences exhibited 99% similarity with those of C. acutatum isolates AB273195 from GenBank. Approximately 20 of 103 symptomatic fruit from the field survey yielded fungal cultures whose morphology was consistent with that of C. acutatum, whereas the other cultures were C. gloeosporioides and Botryosphaeria dothidea. To our knowledge, this is the first report of bitter rot of apple caused by Colletotrichum acutatum in China. References: (1) S. Sreenivasaprasad et al. Plant Pathol. 45:650, 1996. (2) B. C. Sutton. Page 523 in: The Coelomycetes. Commonwealth Mycological Institute, Kew, Surrey, England, 1980. (3) X. M. Wang. M.S. thesis. (In Chinese). College of Northwest Agriculture, Shaanxi Province, China, 1985.


2018 ◽  
Vol 152 (2) ◽  
pp. 367-383 ◽  
Author(s):  
K. R. Everett ◽  
I. P. S. Pushparajah ◽  
O. E. Timudo ◽  
A. Ah Chee ◽  
R. W. A. Scheper ◽  
...  

Plant Disease ◽  
2016 ◽  
Vol 100 (11) ◽  
pp. 2194-2203 ◽  
Author(s):  
M. Munir ◽  
B. Amsden ◽  
E. Dixon ◽  
L. Vaillancourt ◽  
N. A. Ward Gauthier

Multiple species of Colletotrichum can cause bitter rot disease of apple, but the identities and relative representation of the species causing the disease in Kentucky are unknown. In total, 475 Colletotrichum isolates were collected from diseased apple fruit in 25 counties and characterized both morphologically and by using various molecular approaches. Multigene sequence analyses revealed that sample isolates belonged to several newly erected species within the Colletotrichum acutatum and C. gloeosporioides species complexes. The isolates were identified as C. fioriniae and C. nymphaeae, which reside within the C. acutatum species complex, and C. siamense, C. theobromicola, and C. fructicola, which are placed within the C. gloeosporioides species complex. C. fioriniae was the most common species causing bitter rot in Kentucky, comprising more than 70% of the isolates. Infectivity tests on detached fruit showed that C. gloeosporioides species-complex isolates were more aggressive than isolates in the C. acutatum species complex. However, isolates within the C. acutatum species complex produced more spores on lesions compared with isolates within the C. gloeosporioides species complex. Aggressiveness varied among individual species within a species complex. C. siamense was the most aggressive species identified in this study. Within the C. acutatum species complex, C. fioriniae was more aggressive than C. nymphaeae, causing larger, deeper lesions. Apple cultivar did not have a significant effect on lesion development. However, Colletotrichum spp. produced more spores on ‘Red Stayman Winesap’ than on ‘Golden Delicious’. Fungicide sensitivity tests revealed that the C. acutatum species complex was more tolerant to thiophanate-methyl, myclobutanil, trifloxystrobin, and captan compared with the C. gloeosporioides species complex. The study also revealed that mycelial growth of C. siamense was more sensitive to tested fungicides compared with C. fructicola and C. theobromicola. These research findings emphasize the importance of accurate identification of Colletotrichum spp. within each species complex, because they exhibit differences in pathogenicity and fungicide sensitivity.


Plant Disease ◽  
2018 ◽  
Vol 102 (9) ◽  
pp. 1811-1819 ◽  
Author(s):  
Fang Liu ◽  
Bao-hua Li ◽  
Sen Lian ◽  
Xiang-li Dong ◽  
Cai-xia Wang ◽  
...  

Phytophthora fruit rot, caused by Phytophthora cactorum, is an important disease of apple in China, often causing more than 50% fruit rot in rainy years. We examined the effects of temperature and moisture on the development of the disease and effects of the variables on zoospore release and germination, infection, and lesion development. In vitro, a temperature range of 5 to 20°C had no significant effects on zoospore release dynamics but did significantly affect the quantities of released zoospores. The largest quantity of zoospores was released at 9.9°C according to a fitted model. Zoosporangia released zoospores within 15 min at the test temperatures (0 to 20°C), which peaked at the fourth hour. Zoospores germinated in vitro, requiring free water, at temperatures from 5 to 35°C. The optimum germination temperature was 25.1°C according to a fitted model. The minimum wetness duration required for zoospores to complete the infection process and induce visible lesions on Fuji fruit was 0.40 h at the optimal temperature of 23.0°C according to the fitted model, whereas observed values were 4.5, 1.5, 0.5, 1.5 and 8.5 h at 10, 15, 20, 25, and 30°C, respectively. The number of zoospore infections on fruit at various temperatures and wetness durations were well fitted by the modified Weibull model; based on the model, the optimal temperature for zoospore infections was 23.0°C. Young apple fruit infected by zoospores developed visible lesions from 10 to 30°C, with a predicted optimum of 23.5°C; no lesions developed at 5 or 35°C. The shortest incubation period of the disease was 4 days. These results can be used to develop disease forecasting models for improved fungicide control.


2006 ◽  
Vol 5 (2) ◽  
pp. 183-190 ◽  
Author(s):  
E. Park ◽  
T. Solomos . ◽  
J.L. McEvoy . ◽  
W.S. Conway . ◽  
C.E. Sams .

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