scholarly journals Impact of Contract Farming on Productivity and Food Security Status of Smallholder Maize Farmer’s Households in Kano and Kaduna States, Nigeria

2021 ◽  
pp. 571-579
Author(s):  
Buhari NAZİFİ ◽  
Muhammadu BELLO ◽  
Aminu SULEİMAN ◽  
Muhammad Sabiu SULEİMAN
Keyword(s):  
Food Security ◽  
Contract Farming ◽  
Food Security Status

Does contract farming improve rice farmers' food security? Empirical evidence from Ghana

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Reuben Jagri Binpori ◽  
Dadson Awunyo-Vitor ◽  
Camillus Abawiera Wongnaa
Keyword(s):  
Food Security ◽  
Market Access ◽  
Positive Impact ◽  
Smallholder Farmers ◽  
Contract Farming ◽  
Data Set ◽  
Content Type ◽  
Rice Farmers ◽  
Food Security Status ◽  
The Impact

PurposeIn order to improve access to resources for smallholder farmers, efforts are being made to promote contract farming in Ghana. This is seen as a strategy to increase agricultural productivity of farmers, give better market access and guarantee adequate supply of raw materials to agro-based industries. However, the challenge is whether contract farming leads to improvement in food security status of farmers. The study therefore seeks to explore to what extent farmers' food security status is influenced by their participation in contract farming activities.Design/methodology/approachUsing Cragg's double-hurdle model to analyse participation in contract farming, the authors control for selection bias using propensity score matching applied to a data set of 336 observations to examine the impact of contract farming on the food security levels of rice farmers in Ghana.FindingsThe results of this study show that yield of paddy and the wealth of the farmer are the main factors that influence the quantity of paddy rice to be contracted in contract farming arrangements. This study also finds that participation in contract farming will increase food security by 109%. In conclusion, contract farming has a significant positive impact on the farmers' food security status.Originality/valueAgricultural policies and rural development initiatives supporting the promotion and expansion of contract farming should be pursued to persuade more farmers to produce under contract farming agreements.

scholarly journals Food security among dryland pastoralists and agropastoralists: The climate, land-use change, and population dynamics nexus

2021 ◽  
pp. 205301962110075
Author(s):  
Ilan Stavi ◽  
Joana Roque de Pinho ◽  
Anastasia K Paschalidou ◽  
Susana B Adamo ◽  
Kathleen Galvin ◽  
...  
Keyword(s):  
Land Use ◽  
Food Security ◽  
Management Practices ◽  
Relevant Literature ◽  
Global Changes ◽  
Food Utilization ◽  
Special Importance ◽  
Food Security Status ◽  
Global Action ◽  
Land Use And Management

During the last decades, pastoralist, and agropastoralist populations of the world’s drylands have become exceedingly vulnerable to regional and global changes. Specifically, exacerbated stressors imposed on these populations have adversely affected their food security status, causing humanitarian emergencies and catastrophes. Of these stressors, climate variability and change, land-use and management practices, and dynamics of human demography are of a special importance. These factors affect all four pillars of food security, namely, food availability, access to food, food utilization, and food stability. The objective of this study was to critically review relevant literature to assess the complex web of interrelations and feedbacks that affect these factors. The increasing pressures on the world’s drylands necessitate a comprehensive analysis to advise policy makers regarding the complexity and linkages among factors, and to improve global action. The acquired insights may be the basis for alleviating food insecurity of vulnerable dryland populations.

Command Agriculture and Food Security: An Interrogation of State Intervention in the Post-Fast Track Land Redistribution Era in Zimbabwe

2020 ◽  
pp. 002190962097933
Author(s):  
Langton Makuwerere Dube
Keyword(s):  
Food Security ◽  
Qualitative Analysis ◽  
Value Chain ◽  
Fast Track ◽  
State Intervention ◽  
Contract Farming ◽  
Credit Access ◽  
Land Redistribution ◽  
Agriculture And Food ◽  
Fiscal Prudence

Command agriculture is a contract farming scheme necessitated by land redistribution that ruptured Zimbabwe’s sources of resilience, distorted credit access, heightened tenure insecurity, and spiked vulnerability to droughts. Using qualitative analysis of extant literature, this article rationalizes the program’s nobility of cause but argues that the program alone cannot revamp agriculture. Notwithstanding how the program has evolved, revamping agriculture also encompasses policies that address fiscal prudence and macroeconomic resilience. Equally important is agricultural training that fosters skills and technologies that are not only climate-responsive but also meet the demands of the constantly evolving agrarian value chain.

“Spending all this time stressing and worrying and calculating”: Marginal Food Security and Student Life at a Diverse Urban University

2021 ◽  
pp. 1-19
Author(s):  
Ryan J Gamba ◽  
Michael T Schmeltz ◽  
Nancy Ortiz ◽  
Alina Engelman ◽  
Juleen Lam ◽  
...  
Keyword(s):  
College Students ◽  
Food Security ◽  
Quantitative Research ◽  
Academic Motivation ◽  
Physical Symptoms ◽  
Healthy Food ◽  
High Food ◽  
Structured Interviews ◽  
Future Health ◽  
Food Security Status

Abstract Objective: Food security status is a continuum ranging from high to very low food security. While marginal food security falls next to high food security on the spectrum, new quantitative research indicates marginal food security status is associated with negative health outcomes and poor academic performance among college students. Qualitative research focusing on college students experiencing marginal food security has not been conducted. This study aims to qualitatively explore experiences of college students with marginal food security and to identify themes to better understand and provide context regarding how marginal food security impacts students. Design: Students were recruited for semi-structured interviews with questions designed to study the challenges associated with students’ food situations. All interviews were recorded and transcribed with themes identified via an inductive approach. Setting: A large public university on the US west coast. Participants: Thirty college students. Results: Key themes that emerged: purchasing cheap unhealthy foods; insufficient time to prepare and eat meals on a regular basis; stress and anxiety around the inability to eat healthy food and future health issues; self-perception of health when eating poorly along with physical symptoms; and low academic motivation by not fully participating in their courses due to few healthy food options or missing meals. Conclusion: Marginal food security can potentially diminish students’ health and their capacity to learn and succeed in their coursework. The results emphasize that students experiencing marginal food security should not be grouped with students experiencing high food security.

scholarly journals Characteristics associated with changes in food security status among college students during the COVID-19 pandemic

2020 ◽  
Author(s):  
Jessica Soldavini ◽  
Hazael Andrew ◽  
Maureen Berner
Keyword(s):  
College Students ◽  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Individual Characteristics ◽  
Cross Sectional ◽  
Food Security Status ◽  
The Usa ◽  
Security Module ◽  
Adult Food

Abstract The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed.

scholarly journals Food Should not be Forgotten: Impacts of Combined Cash Transfer Receipt and Food Security on Child Education and Cognition in South Africa and Malawi

2021 ◽  
Author(s):  
Lorraine Sherr ◽  
Kathryn J. Roberts ◽  
Mark Tomlinson ◽  
Sarah Skeen ◽  
Helen Mebrahtu ◽  
...  
Keyword(s):  
Working Memory ◽  
Food Security ◽  
Cognitive Development ◽  
Social Protection ◽  
Cash Transfers ◽  
Cognitive Outcomes ◽  
Protection Measures ◽  
Food Security Status ◽  
Child Cognitive Development ◽  
Cash Grant

AbstractSocial protection can take many forms. Both cash transfers and food security may have important contributions to child cognitive development. This study examines the potential impact of combinations of cash transfers and food security status on child cognitive development and educational outcomes. Cross-sectional data for 796 HIV-affected children in the Child Community Care study were utilised for this analysis. Children and caregivers completed interview schedules comprised of standardised items on socio-demographics, household data, cash grant receipt and food security status, school achievement, and cognition. A series of logistic and linear regression models and marginal effects analyses were undertaken to explore the impacts of differing levels of social protection (none; either cash grant receipt or food secure status or, both in combination) on child educational and cognitive outcomes. Although all children lived in poverty-stricken households, 20% (157/796) of children did not live in a household in receipt of a cash grant and did not report food security; 32.4% (258/796) reported either component of social protection and, 47.9% (381/796) received both measures of social protection in combination. Compared to no social protection, being in receipt of either component of social protection was found to be significantly associated with being in the correct class for age, higher scores of non-verbal cognition, and higher working memory scores. Receiving both social protection measures in combination was found to be significantly associated with reduced educational risk scores, improved odds of being in the correct class for age, regular school attendance, missing less than a week of school in the previous two weeks, higher scores on measures of nonverbal cognition, higher working memory scores, and learning new things more easily. Educational and cognitive outcomes for children can be bolstered by social protection measures (cash grant receipt or food security). Benefits are enhanced when social protection is received in combination. Such findings support the notion of synergistic social protection responses for children living in environments impacted by high levels of HIV burden and deprivation.

Food Security Status and Factors Affecting Household Food Security in Enugu State, Nigeria

2021 ◽  
Vol 32 (1) ◽  
pp. 565-581
Author(s):  
Wilson Chukwukasi Kassy ◽  
Anne C Ndu ◽  
Chinyere Cecilia Okeke ◽  
Elisa Chwike Aniwada
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Factors Affecting ◽  
Household Food ◽  
Food Security Status ◽  
Enugu State

scholarly journals Assessment of hired labour use and food security among rural farming households in Kwara State, Nigeria

2014 ◽  
Vol 59 (3) ◽  
pp. 353-361 ◽  
Author(s):  
Kemi Omotesho ◽  
Azeez Muhammad-Lawal ◽  
Damilare Ismaila
Keyword(s):  
Food Security ◽  
Household Head ◽  
Sampling Technique ◽  
Extension Education ◽  
Tobit Regression ◽  
Agricultural Credit ◽  
Food Security Status ◽  
Older Farmers ◽  
Analytical Tools ◽  
Farming Households

This study examined the relationship between hired labour use and food security among rural farming households in Kwara State, Nigeria. It determined the food security status of rural farming households and investigated the determinants of hired labour use. A four-stage random sampling technique was used to select 135 rural farming households from which data were collected with the use of a well-structured questionnaire. Descriptive statistics, correlation analysis and the Tobit regression model were the analytical tools used for the study. The study revealed that only about half of the households (51.1%) were food secure and that there is a positive correlation between the hired labour use and their food security status. Dependency ratio, age and educational qualification of the household head, total household size, and household income significantly influenced hired labour use (p<0.01). The study recommends the need for agricultural credit schemes in Nigeria to accord higher priority to older farmers and poor rural households. In addition, extension education which emphasizes agriculture as a business rather than a mere way of life should be promoted among farmers.

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