scholarly journals Selenium Nanoparticles-loaded Chitosan Microspheres as a Dietary Selenium Source in Rabbits: Impact on Meat Selenium Content and Oxidative Stability

2021 ◽  
Vol 3 (11) ◽  
pp. 45-56
Author(s):  
E Fortatos ◽  
E Giamouri ◽  
AC Pappas ◽  
S Giannopoulos ◽  
G Papadomichelakis
2021 ◽  
Vol 3 (11) ◽  
pp. 27-38
Author(s):  
Eystathios Fortatos ◽  
Elisavet Giamouri ◽  
Spyros Giannopoulos ◽  
Athanasios C Pappas ◽  
George Papadomichelakis

2018 ◽  
Author(s):  
Lenka Urbankova ◽  
Pavel Horky ◽  
Jiri Skladanka ◽  
Magdalena Pribilova ◽  
Vendula Smolikova ◽  
...  

Background. The aim of the experiment was to determine the influence of sodium selenite and selenium nanoparticles on antioxidant status of rats. Methods. The males of outbreed strain Wistar albino were selected as a model organism. Animals were fed with different forms of selenium. The control group was given mixture without selenium addition, whereas other groups were fed with mixture containing sodium selenite, Se-49 and Se-100 selenium nanoparticles, respectively. The duration of the trial was 30 days. Results. The analysis of blood and liver was performed where concentration of reduced (GSH) and oxidized (GSSG) glutathione, and the total selenium content were measured. In liver, a significant reduction in GSSG was found in all experimental groups. Blood samples showed a significant reduction in GSH and an increase in GSSG. Discussion. These results show that selenium nanoparticles may be an alternative to dietary selenium for the animal organism.


2018 ◽  
Author(s):  
Lenka Urbankova ◽  
Pavel Horky ◽  
Jiri Skladanka ◽  
Magdalena Pribilova ◽  
Vendula Smolikova ◽  
...  

Background. The aim of the experiment was to determine the influence of sodium selenite and selenium nanoparticles on antioxidant status of rats. Methods. The males of outbreed strain Wistar albino were selected as a model organism. Animals were fed with different forms of selenium. The control group was given mixture without selenium addition, whereas other groups were fed with mixture containing sodium selenite, Se-49 and Se-100 selenium nanoparticles, respectively. The duration of the trial was 30 days. Results. The analysis of blood and liver was performed where concentration of reduced (GSH) and oxidized (GSSG) glutathione, and the total selenium content were measured. In liver, a significant reduction in GSSG was found in all experimental groups. Blood samples showed a significant reduction in GSH and an increase in GSSG. Discussion. These results show that selenium nanoparticles may be an alternative to dietary selenium for the animal organism.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 326-327
Author(s):  
Junmin Zhang ◽  
Chaohua Tang ◽  
Kai Zhang

Abstract Selenium (Se) is an essential element for pigs with diet being the major source of intake, while the metabolic process of different sources and doses of dietary Se in pigs muscle remains unclear. In this study, a reliable HPLC-ICP-MS approach was developed for analyzing selenium speciation in the muscle of pigs, which could analyze seven selenium speciation in ten minutes. This approach was used to study the metabolism of different sources and doses of dietary selenium in pigs muscle. In total, 108 castrated male pigs (Duroc × Landrace × Yorkshire, 61.3 ± 3.3 kg) were randomly assigned to six treatment groups with six replicates of three pigs per replicate. These six treatments received the same basal diet (0.1 mg Se/kg) without any Se supplement (BD-0.1), or basal diet supplemented with sodium selenite (0.25 mg Se/kg, SSe-0.25), methylselenocysteine (0.25 mg Se/kg, MeSeCys-0.25), or selenomethionine (0.25, 0.50, and 2.5 mg Se/kg, SeMet-0.25, SeMet-0.5, and SeMet-2.5) for 60 days. At the end of the experiment, six pigs from each group (one pig per replicate) were slaughtered and the longissimus dorsi muscle was collected for total Se and Se speciation analysis. The results showed that the selenium sources deposition efficiency was ranked as: selenomethionine > methylselenocysteine > selenite, and the muscle selenium content had a dose effect with selenomethionine supplementation (Figure 1). Four species of selenium were detected in the muscles of pigs, and the distribution of these selenium species were greatly affected by the dietary selenium supplementation forms and levels (Figure 2). Selenomethionine (> 70% of total selenium) and selenocystine (> 11%) were the major selenium species, followed by methylselenocysteine and selenourea. These findings could be advantageous for rational use of selenium supplements, as well as for selenium-enriched pork production.


2019 ◽  
Vol 82 ◽  
pp. 103222 ◽  
Author(s):  
Syukria Kurniawati ◽  
Diah Dwiana Lestiani ◽  
Endah Damastuti ◽  
Muhayatun Santoso

1980 ◽  
Vol 60 (1) ◽  
pp. 79-86 ◽  
Author(s):  
L. J. FISHER ◽  
J. MONTEMURRO ◽  
C. HOOGENDOORN

Three sets of identical twin cows were used to quantitate the excretion of selenium in feces, urine and milk in response to increments of dietary selenium. The first trial consisted of three test periods, each 8 days long, separated by recovery periods of 5 days. A solution of sodium selenite was applied to the grain portion of the ration to provide 0, 6.0, 12.0, 24.0 and 48.0 or 100.0 mg of sodium selenite per day. Samples of milk, urine and feces were collected on the last 2 days of each treatment period and analyzed for selenium. There was a significant, positive linear (P < 0.05) response between excretion of selenium in feces and increments of dietary selenium. There was a marked but variable response in selenium content of urine to dietary intake but selenium levels in milk were not increased above those of control animals. In a second trial, sodium selenite was fed at the rate of 170 and 260 mg per day for 10 days. These theoretically toxic levels resulted in 10- and 40-fold increases in the selenium levels of feces and urine, respectively, but only a 3-fold increase in selenium content of milk. At these high levels of selenium supplementation the amounts of selenium in the kidney and liver were increased above the normal values. This study shows that selenium in the form of sodium selenite would have to be fed at levels toxic to the cow before there would be any measurable increase of selenium in milk.


2005 ◽  
Vol 53 (25) ◽  
pp. 9817-9822 ◽  
Author(s):  
Óscar Muñiz-Naveiro ◽  
Raquel Domínguez-González ◽  
Adela Bermejo-Barrera ◽  
José A. Cocho de Juan ◽  
José M. Fraga Bermúdez ◽  
...  

2008 ◽  
Vol 52 (No. 6) ◽  
pp. 165-169 ◽  
Author(s):  
A. Dokoupilová ◽  
M. Marounek ◽  
V. Skřivanová ◽  
P. Březina

Ten weaned rabbits were fed a basal (control) diet containing 0.12 mg Se/kg. In 10 rabbits the basal diet was supplemented with Se-enriched yeast to increase the Se concentration to 0.50 mg/kg. Rabbits were slaughtered at the age of 11 weeks. Samples of meat, liver and hair of 4 rabbits from each group were taken and analyzed. No effect of Se on growth, feed conversion and dressing out percentage was observed. Loin and hindleg meat, liver and hair of control rabbits contained 93, 98, 521 and 267 &mu;g Se/kg, respectively (average values). In treated rabbits the corresponding Se concentrations were 400, 389, 1 414 and 914 &mu;g/kg. Supranutritional Se supply had no effect on the activity of glutathione peroxidase in meat, and oxidative stability of meat expressed as production of thiobarbituric acid-reactive substances in meat stored for 3 and 6 days. Thus, the enrichment of meat with Se is the main benefit of Se supplementation of rabbit diets.


2016 ◽  
Vol 40 ◽  
pp. 704-712 ◽  
Author(s):  
Kifayat Ullah KHAN ◽  
Amina ZUBERI ◽  
Samina NAZIR ◽  
João Batista Kochenborger FERNANDES ◽  
Zeenat JAMIL ◽  
...  

Author(s):  
Kifayat Khan ◽  
Amina Zuberi ◽  
Zeenat Jamil ◽  
Huda Sarwar ◽  
Samina Nazir ◽  
...  

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