The Influence of Ispaghula Husk and Lactulose on the In Viva and the In Vitro Production Capacity of Short-Chain Fatty Acids in Humans

1987 ◽  
Vol 22 (4) ◽  
pp. 406-410 ◽  
Author(s):  
H. Sandvad Rasmussen ◽  
K. Holtug ◽  
J. R. Andersen ◽  
E. Krag ◽  
P. Brøbech Mortensen
Keyword(s):  
Fatty Acids ◽  
Production Capacity ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
In Vitro Production ◽  
Vitro Production ◽  
Chain Fatty Acids

scholarly journals In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum

animal ◽  
2013 ◽  
Vol 7 (9) ◽  
pp. 1446-1453 ◽  
Author(s):  
G. Giuberti ◽  
A. Gallo ◽  
M. Moschini ◽  
F. Masoero
Keyword(s):  
Fatty Acids ◽  
Resistant Starch ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
In Vitro Production ◽  
Vitro Production ◽  
Chain Fatty Acids

Short-Chain Fatty Acids Prevent Diabetic Nephropathy In Vivo and In Vitro

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 92-OR ◽  
Author(s):  
WEI HUANG ◽  
YONG XU ◽  
YOUHUA XU ◽  
LUPING ZHOU ◽  
CHENLIN GAO
Keyword(s):  
Fatty Acids ◽  
Diabetic Nephropathy ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

scholarly journals In vitro contractile effects of short chain fatty acids in the rat terminal ileum.

Gut ◽  
1996 ◽  
Vol 38 (1) ◽  
pp. 53-58 ◽  
Author(s):  
C Cherbut ◽  
A C Aube ◽  
H M Blottiere ◽  
P Pacaud ◽  
C Scarpignato ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Terminal Ileum ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids
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