scholarly journals Dampak Peningkatan Harga Pangan Terhadap Kesejahteraan Rumah Tangga Di Wilayah Rawan Pangan Sumatera

2021 ◽  
Author(s):  
Maulana Malik Sebdo Aji ◽  
Nuri Nasriyah
Keyword(s):  
Food Consumption ◽  
Price Elasticity ◽  
Income Elasticity ◽  
Demographic Variable ◽  
Food Prices ◽  
Household Welfare ◽  
Price And Income Elasticities ◽  
Household Food ◽  
Food Expenditure ◽  
The Impact

This study aims to analyze the general picture of food consumption and food demandresponse to changes in income, prices, demographic variable, and the impact of rising foodprices on household welfare in household food insecure areas ofSumatera. This study uses rawdata obtained from 2018 The National Socio-Economic Survey (Susenas) BPS-Statistics. Thesample comprises 12,606 households in Sumatera’s food-insecure areas. A Quadratic AlmostIdeal Demand System (QUAIDS) is employed to estimate price and income elasticities, as wellas the impact of demographic and geographical factors on food demand patterns.Compensating Variation (CV) is used to estimate changes in household welfare due to anincrease in food prices. Ten aggregate commodity groups were chosen for this analysis: rice;non-rice grains and tubers, fish, shrimp, squid, shellfish; meat; eggs and milk; vegetables, fruitand nuts; oil and coconut; prepared food; other consumption; and cigarettes and tobacco. Theresults show that the higher the increase in food prices, the more reduction in householdwelfare. The proportion of household expenditure in Sumatera's food-insecure areas isdominated by food consumption. The proportion of household food expenditure in Sumatera'sfood-insecure areas is still dominated by food expenditure. The income elasticity of all foodgroups is positive. Meanwhile, the value of the price elasticity of the entire food group isnegative and to interpret it is absolute so it is positive. The value of cross-price elasticity variesbetween food groups. Income, price, and demographic variables except head of household sexand poverty status have an effect on the pattern of food consumption. An increase in foodprices reduces household welfare. Policy advice for the government is to increase the incomeof the household in Sumatera food-insecurity area, maintain price stability or reduce foodprices.

scholarly journals Analysis Food Demand of Java Households with Aids Model Estimates

2022 ◽  
Vol 27 (1) ◽  
pp. 96
Author(s):  
Roeskani Sinaga ◽  
Manuntun Paruliah Hutagaol ◽  
Sri Hartoyo ◽  
R Nunung Nuryartono
Keyword(s):  
Price Elasticity ◽  
Household Income ◽  
Food Prices ◽  
Food Demand ◽  
Household Expenditure ◽  
Household Food ◽  
Expenditure Share ◽  
Food Expenditure ◽  
Expenditure Elasticity ◽  
Food Commodities

<p>The quantity and quality of food consumed by the community are determined by the price level and household income. Household food expenditure share is still dominated by rice commodities. The aims of this study are 1) to analyze the level of household expenditure on food in Java and (2) to analyze the expenditure elasticity and price elasticity of household food demand in Java. The data used was March 2015, 2016, and 2017 SUSENAS data. Household consumption data was estimated using the AIDS Model. The results showed that household food expenditure share for medium and low-income groups (Q3 and Q4) for urban and rural areas was more than 50 percent. This shows that the household is food insecure. The own-price elasticity for all commodities is negative and inelastic. Changes in food prices do not significantly affect changes in demand for food commodities because their elasticity is inelastic. Household food demand is more influenced by food prices than household income for food commodities except for rice commodities. Rice has elastic expenditure elasticity (means that food demand is very responsive to changes in household expenditure/income. The relationship between each commodity is almost entirely negative (complementary).</p>

scholarly journals Household Fluid Milk Expenditure Patterns in the South and United States

1983 ◽  
Vol 15 (2) ◽  
pp. 27-33 ◽  
Author(s):  
Chung L. Huang ◽  
Robert Raunikar
Keyword(s):  
United States ◽  
Food Consumption ◽  
Food Prices ◽  
Consumption Patterns ◽  
The South ◽  
Expenditure Patterns ◽  
Household Food ◽  
Food Expenditure ◽  
Demographic Shifts ◽  
Fluid Milk

In recent years, significant changes have taken place in the food consumption patterns of American consumers. Evidence indicates that the ongoing changes in U.S. household food expenditure patterns occurred in response not only to sudden increases in food prices in the early 1970s and the recent salient inflationary period (Buse and Fleischner; Salathe), but also to demographic shifts, tastes, and preferences (LeBovit).

scholarly journals EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI

2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Main Concept ◽  
Household Food ◽  
Food Expenditure ◽  
Food Needs ◽  
The Impact

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.

scholarly journals STUDY ON THE IMPACT OF THE COVID-19 PANDEMIC ON HOUSEHOLD FOOD CONSUMPTION IN UZBEKISTAN: RESULTS OF AN ONLINE SURVEY

2021 ◽  
Author(s):  
Kh. Pardaev ◽  
Sh. Hasanov ◽  
Sh. Muratov ◽  
R. Kalandarov ◽  
U. Nurallaev
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Online Survey ◽  
Impact Analysis ◽  
Multinomial Logistic Regression ◽  
Analysis Data ◽  
Food Prices ◽  
Household Food ◽  
Household Food Consumption ◽  
The Impact

The paper investigates the impact of the COVID-19 pandemic on household food consumption in Uzbekistan. The study focuses on the effects of changes in food prices, declining consumption, and changes in household incomes. The Multinomial Logistic Regression Model was used in the factor impact analysis. Data for analysis were collected online by messenger groups from families in urban and rural areas of Uzbekistan. Results of the Econometric analysis demonstrated that the decline in food consumption in households was assessed by a decrease in income, a growth in total expenditures, and debt factors. The declining food supply in rural areas did not have a significant impact on consumption, but this figure was higher in urban regions.

scholarly journals Econometric Analysis of Residential Sector Gas Demand Elasticities in Gas Exporting Countries

2021 ◽  
Vol 11 (2) ◽  
pp. 1
Author(s):  
Eshagh Mansourkiaee ◽  
Hussein Moghaddam
Keyword(s):  
Price Elasticity ◽  
Income Elasticity ◽  
Bounds Testing ◽  
Short Term ◽  
Residential Sector ◽  
Price And Income Elasticities ◽  
Long Run ◽  
Short Run ◽  
Income And Price Elasticities ◽  
Price Policies

This paper examines how residential sector gas demand in gas exporting countries response to changes by taking into consideration the economic variables. For this purpose, the short and long-run price and income elasticities of residential sector gas demand in the GECF countries for 2000 and 2019 are measured. Using Cobb-Douglas functional form, this paper applies the bounds testing approach to co-integrate within the framework of ARDL (Autoregressive Distributed Lag). Findings of this research show that there is a significant long-run relationship in nine GECF countries, including Algeria, Egypt, Iran, Malaysia, Norway, Peru, Russia, Trinidad and Tobago and Venezuela, that use gas as a source of energy in their residential sector. On average, long-rung income elasticity for underlying countries is 2.65, while long-run price elasticity is negative and calculated at 0.79. This shows that in considered gas exporting countries, residential sector gas demand is very sensitive to income policies, while the price policies impact on demand is more limited. Furthermore, short-run income and price elasticities are estimated at 6.99 and -0.02 (near zero) respectively, which implies that natural gas is very inelastic to price, as a result,price policies are unable to make significant changes in demand over the short-term. Meanwhile, as expected short-run price elasticity is lower than long-run elasticities, indicating that gas exporting countries are more responsive to price in the long-term than in the short-term. Finally, it was found that most of the preferred models have empirical constancy over the sample period.&nbsp;

scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Pengeluaran Konsumsi Pangan Rumah Tangga (Studi Kasus : Desa Karang Gading, Kecamatan Secanggang, Kabupaten Langkat)

2018 ◽  
Vol 1 (1) ◽  
pp. 284-295
Author(s):  
Rizka Faradina ◽  
Iskandarini Iskandarini ◽  
Satia Negara Lubis
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Quantitative Methods ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Research Area ◽  
Household Food Security ◽  
Household Food ◽  
Food Expenditure ◽  
Age Of Marriage

Penelitian ini bertujuan untuk menganalisis pengaruh faktor tingkat pendapatan rumah tangga, tingkat pendidikan ibu rumah tangga, jumlah anggota rumah tangga, dan umur perkawinan terhadap pengeluaran pangan rumah tangga didaerah penelitian dan untuk menganalisis tingkat ketahanan pangan rumah tangga dilihat dari presentase pengeluaran untuk pangan pada rumah tangga di daerah penelitian. Metode penentuan daerah yang digunakan dalam penelitian ini adalah purposive dengan pertimbangan bahwa Desa Karang Gading merupakan Desa dengan jumlah rumah tangga terbesar yang ada di kecamatan Secanggang. Metode penentuan jumlah sampel yang digunakan dalam penelitian ini adalah metode slovin. Sedangkan metode analisis data yang digunakan adalah menggunakan analisis regresi linier berganda dan metode kuantitatif dengan melihat persentase pengeluaran pangan. Dari hasil penelitian, diperoleh bahwa secara serempak keempat faktor tersebut berpengaruh nyata terhadap pengeluaran konsumsi pangan rumah tangga. Secara parsial faktor pendapatan rumah tangga dan jumlah anggota keluarga berpengaruh nyata terhadap pengeluaran konsumsi pangan sedangkan faktor tingkat pendidikan ibu rumah tangga dan umur perkawinan tidak berpengaruh nyata. Serta rumah tangga yang ada di Desa Karang Gading termasuk rumah tangga tidak tahan pangan karena sebanyak 65% sampel rumah tangga memiliki persentase pengeluaran pangan yang tinggi.   This study aimed to analyze the effect of household income level, household level of education, number of household members, and age of marriage on household food expenditure in the study area and to analyze the level of household food security seen from the percentage of food expenditure in the household in the research area. The method of determining the area used in this study was purposive with the consideration that Karang Gading Village was a village with the largest number of households in the district of Secanggang. The method of determining the number of samples used in this study was the Slovin method. While the data analysis method used was multiple linear regression analysis and quantitative methods by looking at the percentage of food expenditure. From the results of the study, it was found that these four factors had a significant effect on household food consumption expenditure simultaneously. Partially, the household income factor and the number of family members had a significant effect on food consumption while the factors of the education level of housewives and the age of marriage were not significant. As well as households in Karang Gading village, including the households which were not food-safe because as many as 65% of household samples had high food expenditure percentages.

scholarly journals Revenue impact on the demand of Slovak households for meat and meat products

2012 ◽  
Vol 60 (2) ◽  
pp. 503-510 ◽  
Author(s):  
Ľubica Kubicová ◽  
Zdenka Kádeková
Keyword(s):  
Food Consumption ◽  
Price Elasticity ◽  
Social Groups ◽  
Meat Products ◽  
Total Expenditure ◽  
Elasticity Of Demand ◽  
Price Elasticity Of Demand ◽  
Changing Patterns ◽  
Cross Price Elasticity ◽  
The Impact

Global economical crisis was felt in the differences in the incomes of the households and their food consumption. In the paper are analyzed the changing patterns in the structure of demand for meat and the impact on total expenditure on meat and meat products in the households of employees, households of self-employed persons and households of pensioners. When examining the sensitivity of demand to changes in consumer meat prices in different social groups of households was estimated own-price elasticity of demand, as well as cross-price elasticity.

scholarly journals TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN

2019 ◽  
Vol 7 (2) ◽  
pp. 141
Author(s):  
Defline Putri Delly ◽  
Fembriarti Erry Prasmatiwi ◽  
Rio Tedi Prayitno
Keyword(s):  
Food Security ◽  
Food Prices ◽  
Food Distribution ◽  
Primary Data ◽  
Household Food Security ◽  
Dietary Habit ◽  
Household Food ◽  
Food Expenditure ◽  
Cross Classification ◽  
Food Reserves

The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistrict, Pesawaran Regency in which respondents are 51 fisherman households. The data of this research was primary data and secondary data, collected in February – May 2018 and analyzed by cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis. The results of the research showed that the majority of respondent (68.63%) were classified as less food, and the rest were classified as food secure (13.73%), vulnerable to food (5.88%), and food insecure (11.76%). The affecting factors on the level of food security were formal education level of housewives and household food expenditure.  The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), and Raskin.  Whereas, the efforts by fisherman household themselves were food loan (92.16%) and changing dietary habit (7.84%).Key words: cross-classification, fisherman household, food security

Food expenditure responses to income/expenditure shocks in rural China

2017 ◽  
Vol 9 (1) ◽  
pp. 2-13 ◽  
Author(s):  
Qi Cui ◽  
Jikun Huang
Keyword(s):  
Low Income ◽  
Rural China ◽  
Policy Implications ◽  
Content Type ◽  
Household Food ◽  
Food Expenditures ◽  
Chinese Study ◽  
Food Expenditure ◽  
The Impact ◽  
Low Income Households

Purpose The purpose of this paper is to examine the impacts of large income and expenditure shocks on household food expenditures and determines whether the impacts of large shocks differ among households, especially low-income households. Design/methodology/approach The study’s data are drawn from a household survey conducted in rural China. Multivariate analysis examines the impacts of large income and expenditure shocks on food expenditures. Findings The impacts of large positive income shocks on food expenditure are moderate. However, households reduce their per capita food expenditures within a range of about 25-30 percent after suffering large negative shocks. The greatest impact is found for shocks where expenditures more than double, followed by the impact of shocks where income declines by more than half. Moreover, food expenditures among low-income households are much more sensitive to large negative income and expenditure shocks. The paper concludes with policy implications. Originality/value This is the first Chinese study to empirically examine the impacts of different income and expenditure shocks on household food expenditures. The results have important implications for smoothing households’ food consumption after they suffer from shocks.

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