The impact of accession on food prices, inflation and food consumption in Greece

1990 ◽  
Vol 17 (4) ◽  
pp. 485-493 ◽  
Author(s):  
THEODORE A. GEORGAKOPOULOS
2021 ◽  
Author(s):  
Maulana Malik Sebdo Aji ◽  
Nuri Nasriyah

This study aims to analyze the general picture of food consumption and food demandresponse to changes in income, prices, demographic variable, and the impact of rising foodprices on household welfare in household food insecure areas ofSumatera. This study uses rawdata obtained from 2018 The National Socio-Economic Survey (Susenas) BPS-Statistics. Thesample comprises 12,606 households in Sumatera’s food-insecure areas. A Quadratic AlmostIdeal Demand System (QUAIDS) is employed to estimate price and income elasticities, as wellas the impact of demographic and geographical factors on food demand patterns.Compensating Variation (CV) is used to estimate changes in household welfare due to anincrease in food prices. Ten aggregate commodity groups were chosen for this analysis: rice;non-rice grains and tubers, fish, shrimp, squid, shellfish; meat; eggs and milk; vegetables, fruitand nuts; oil and coconut; prepared food; other consumption; and cigarettes and tobacco. Theresults show that the higher the increase in food prices, the more reduction in householdwelfare. The proportion of household expenditure in Sumatera's food-insecure areas isdominated by food consumption. The proportion of household food expenditure in Sumatera'sfood-insecure areas is still dominated by food expenditure. The income elasticity of all foodgroups is positive. Meanwhile, the value of the price elasticity of the entire food group isnegative and to interpret it is absolute so it is positive. The value of cross-price elasticity variesbetween food groups. Income, price, and demographic variables except head of household sexand poverty status have an effect on the pattern of food consumption. An increase in foodprices reduces household welfare. Policy advice for the government is to increase the incomeof the household in Sumatera food-insecurity area, maintain price stability or reduce foodprices.


2021 ◽  
Author(s):  
Kh. Pardaev ◽  
Sh. Hasanov ◽  
Sh. Muratov ◽  
R. Kalandarov ◽  
U. Nurallaev

The paper investigates the impact of the COVID-19 pandemic on household food consumption in Uzbekistan. The study focuses on the effects of changes in food prices, declining consumption, and changes in household incomes. The Multinomial Logistic Regression Model was used in the factor impact analysis. Data for analysis were collected online by messenger groups from families in urban and rural areas of Uzbekistan. Results of the Econometric analysis demonstrated that the decline in food consumption in households was assessed by a decrease in income, a growth in total expenditures, and debt factors. The declining food supply in rural areas did not have a significant impact on consumption, but this figure was higher in urban regions.


2021 ◽  
Vol 3 (1) ◽  
pp. 131-143
Author(s):  
Ashika Naicker ◽  
Onwaba Makanjana ◽  
Karina Palmer ◽  
Phindile Nzama

This study assesses the impact of the COVID-19 pandemic on food consumption habits, food purchasing behaviours, and food security status among South African adults. The researchers conducted an online consumer survey for the month of October 2020. Approximately two-thirds of participants were youth and women, predominantly from KwaZulu-Natal. A significant number of participants reported to either having remained the same weight or gained weight. Changes in food consumption habits included a significant increase in snack consumption, increased water consumption, and improved food skills. Notably, no food was eaten significantly more than before COVID-19 and no food was eaten significantly less than before COVID-19. Regarding food purchasing behaviours, a significantly high number of participants indicated that food prices increased during the lockdown. Whilst a significant number of participants indicated that they had no difficulties eating enough food, a significant number of participants reported that they could not afford to buy more food and as a coping strategy resorted to planting vegetables. The findings of this survey provide an advancement of knowledge on food consumption, food purchasing behaviours, and food security status during emergency situations as well as long-term food-related strategies.


2019 ◽  
Vol 20 (1) ◽  
pp. 10-18
Author(s):  
Andini Fitria Utami ◽  
Candra Ayu Candra Ayu ◽  
Anwar Anwar

ABSTRAK Penelitian ini dilakukan di Kota Mataram periode 2014-2017 dengan tujuan untuk mengetahui dampak konversi lahan terhadap pola produksi rumahtangga petani, untuk mengetahui dampak konversi lahan terhadap pola konsumsi rumahtangga petani dan untuk mengetahui masalah yang dialami petani akibat konversi lahan. Kecamatan Sekarbela dan Kecamatan Sandubaya adalah lokasi penelitian, dengan jumlah petani responden sebanyak 30 orang. Hasil penelitian menunjukkan bahwa, konversi lahan berdampak menambah ragam kegiatan ekonomi produktif keluarga namun mengakibat-kan penurunan kontribusi pendapatan usahatani Rp 4.427.128/tahun atau menurun 18,51 % dari total pendapatan rumahtangga petani. Konversi lahan juga berdampak terhadap pola konsumsi pangan dan terhadap pola pola konsumsi non pangan keluarga petani.  Masalah yang dihadapi petani setelah konversi lahan adalah harga pangan pokok yang tinggi, nilai tukar petani rendah, serangan hama/penyakit dan kesuburan tanah yang kurang baik. ABSTRACT This research was conducted in Mataram City for the period of 2014-2017 with the aim to know the impact of land conversion on farmer’s household production pattern, to know the impact of land conversion to farmer household consumption pattern and to know problem experienced by farmer due to land conversion. Sekarbela Sub-District and Sandubaya Sub-District are the location of research. Respondents studied were 30 farmers. The result of the research shows that, the impact of land conversion is the addition of various productive economic activities in the farmer's household and decreased contribution of farming income Rp 4,427,128/year or decreased 18,51 % from total household income of farmer.  Impact of land conversion to food consumption pattern that is change of consumption pattern Food and impacts on non-food consumption patterns. Problems experienced by farmers after land conversion are high staple food prices, low farmer exchange rates, poor pest/disease and soil fertility.


New Medit ◽  
2020 ◽  
Vol 19 (3) ◽  
Author(s):  
Ahmed EL GHIN ◽  
Mounir EL-KARIMI

This paper examines the world commodity prices pass-through to food inflation in Morocco, over the period 2004-2018, by using Structural Vector Autoregression (SVAR) model on monthly data. Several interesting results are found from this study. First, the impact of global food prices on domestic food inflation is shown significant, which reflects the large imported component in the domestic food consumption basket. Second, the transmission effect is found to vary across commodities. Consumer prices of cereals and oils significantly and positively respond to external price shocks, while those of dairy and beverages are weakly influenced. Third, there is evidence of asymmetries in the pass-through from world to domestic food prices, where external positive shocks generate a stronger local prices response than negative ones. This situation is indicative of policy and market distortions, namely the subsidies, price controls, and weak competitive market structures. Our findings suggest that food price movements should require much attention in monetary policymaking, especially that the country has taken preliminary steps towards the adoption of floating exchange rate regime.


Author(s):  
Tony Allan

The first purpose of this chapter is to highlight the impact of the food system on environmental and human health. The delivery of secure affordable food is a political imperative. Unfortunately, the food system that delivers it is environmentally blind. Food prices do not effectively reflect the value of food and often seriously mislead on the costs and impacts of food production. For example, actual food production takes place in a failed market—the value of environmental services such as water and the supporting ecosystems are not taken into account. The second purpose is to summarize and expose the political economy of the different ‘market’ modes of the food system. It is shown that there are weak players such as underrewarded and undervalued farmers who support society by producing food and stewarding our unvalued environment. The inadequacies of accounting systems are also critiqued.


2021 ◽  
Vol 19 (1) ◽  
pp. 63-73
Author(s):  
Aimable Nsabimana ◽  
Fidele Niyitanga ◽  
Dave D. Weatherspoon ◽  
Anwar Naseem

Abstract Rwanda’s “Crop Intensification Program (CIP)” is primarily a land consolidation program aimed at improving agricultural productivity and food security. The program, which began in 2007, focuses on monocropping and commercialization of six priority crops: maize, wheat, rice, white potato, beans, and cassava. CIP has facilitated easy access to improved seed stocks, fertilizer, extension services, and postharvest handling and storage services. Although studies have documented the impact of CIP on changes in farm yield, incomes, and productivity, less is known about its impact on food prices. In this study, we examine the crop-food price differences in intensive monocropped CIP and non-intensive monocropped CIP zones in Rwanda. Specifically, the study evaluates price variations of beans and maize along with complementary food crops in intensive and non-intensive monocropped zones before and after the introduction of the CIP policy. We find that the CIP policy is not associated with differences in CIP crop prices between the intensive and non-intensive monocropped zones. Over time, prices increased for CIP crops but generally, the crop prices in the two zones were cointegrated. Prices for non-CIP crops in the two different zones did show price differentials prior to the implementation of CIP, with the prices in intensive monocropped zones being greater than in the non-intensive monocropped zones. Moreover, the prices in intensive areas are cointegrated with prices in non-intensive areas for maize and beans and these prices are converging. This indicates that farmers who intensively produced one CIP crop were able to go to the market and purchase other food crops and that price differences between zones have decreased over time, potentially making the CIP intensive farmers better off.


2021 ◽  
Vol 13 (5) ◽  
pp. 2525
Author(s):  
Camila López-Eccher ◽  
Elizabeth Garrido-Ramírez ◽  
Iván Franchi-Arzola ◽  
Edmundo Muñoz

The aim of this study is to assess the environmental impacts of household life cycles in Santiago, Chile, by household income level. The assessment considered scenarios associated with environmental policies. The life cycle assessment was cradle-to-grave, and the functional unit considered all the materials and energy required to meet an inhabitant’s needs for one year (1 inh/year). Using SimaPro 9.1 software, the Recipe Midpoint (H) methodology was used. The impact categories selected were global warming, fine particulate matter formation, terrestrial acidification, freshwater eutrophication, freshwater ecotoxicity, mineral resource scarcity, and fossil resource scarcity. The inventory was carried out through the application of 300 household surveys and secondary information. The main environmental sources of households were determined to be food consumption, transport, and electricity. Food consumption is the main source, responsible for 33% of the environmental impacts on global warming, 69% on terrestrial acidification, and 29% on freshwater eutrophication. The second most crucial environmental hotspot is private transport, whose contribution to environmental impact increases as household income rises, while public transport impact increases in the opposite direction. In this sense, both positive and negative environmental effects can be generated by policies. Therefore, life-cycle environmental impacts, the synergy between policies, and households’ socio-economic characteristics must be considered in public policy planning and consumer decisions.


2021 ◽  
Vol 13 (11) ◽  
pp. 5956
Author(s):  
Jelena Končar ◽  
Radenko Marić ◽  
Goran Vukmirović ◽  
Sonja Vučenović

This work aims to define the impact of different indicators on the sustainability of food placement in the retail sector, during periods of crisis and emergencies, such as the COVID-19 pandemic. An empirical survey conducted in the Western Balkans (WB) region showed that indicators such as developed infrastructure, consistency, and transparency of the supply chain, skilled workers, costs, food safety, food prices, energy consumption, and changes in consumer needs are statistically significant since they affect the sustainability of food placement in the retail sector. As food placement and the retail sector itself are inseparable from other participants in the food supply chain (FSC), an analysis was conducted at the level of all FSC sectors. The results showed some deviations viewed individually in the sectors of production, physical distribution, wholesale, and retail, and in selected Western Balkan countries. Based on the results obtained, the sustainability model of food placement in the retail sector has been defined. The model will serve as the basis for defining the set of measures and incentives that competent institutions and FSC management need to undertake, to minimize the impact of indicators that endanger sustainability. The originality of the study lies in the fact that it fills the research gap that exists in this subject matter in academic research and studies in the WB region. In addition, some indicators important for food placement have been precisely isolated, with the definition of the intensity of their impact, observed overall at the level of the entire FSC as well as by individual sectors. Guidelines and suggestions for future research are listed in the paper.


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