scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Pengeluaran Konsumsi Pangan Rumah Tangga (Studi Kasus : Desa Karang Gading, Kecamatan Secanggang, Kabupaten Langkat)

2018 ◽  
Vol 1 (1) ◽  
pp. 284-295
Author(s):  
Rizka Faradina ◽  
Iskandarini Iskandarini ◽  
Satia Negara Lubis

Penelitian ini bertujuan untuk menganalisis pengaruh faktor tingkat pendapatan rumah tangga, tingkat pendidikan ibu rumah tangga, jumlah anggota rumah tangga, dan umur perkawinan terhadap pengeluaran pangan rumah tangga didaerah penelitian dan untuk menganalisis tingkat ketahanan pangan rumah tangga dilihat dari presentase pengeluaran untuk pangan pada rumah tangga di daerah penelitian. Metode penentuan daerah yang digunakan dalam penelitian ini adalah purposive dengan pertimbangan bahwa Desa Karang Gading merupakan Desa dengan jumlah rumah tangga terbesar yang ada di kecamatan Secanggang. Metode penentuan jumlah sampel yang digunakan dalam penelitian ini adalah metode slovin. Sedangkan metode analisis data yang digunakan adalah menggunakan analisis regresi linier berganda dan metode kuantitatif dengan melihat persentase pengeluaran pangan. Dari hasil penelitian, diperoleh bahwa secara serempak keempat faktor tersebut berpengaruh nyata terhadap pengeluaran konsumsi pangan rumah tangga. Secara parsial faktor pendapatan rumah tangga dan jumlah anggota keluarga berpengaruh nyata terhadap pengeluaran konsumsi pangan sedangkan faktor tingkat pendidikan ibu rumah tangga dan umur perkawinan tidak berpengaruh nyata. Serta rumah tangga yang ada di Desa Karang Gading termasuk rumah tangga tidak tahan pangan karena sebanyak 65% sampel rumah tangga memiliki persentase pengeluaran pangan yang tinggi.   This study aimed to analyze the effect of household income level, household level of education, number of household members, and age of marriage on household food expenditure in the study area and to analyze the level of household food security seen from the percentage of food expenditure in the household in the research area. The method of determining the area used in this study was purposive with the consideration that Karang Gading Village was a village with the largest number of households in the district of Secanggang. The method of determining the number of samples used in this study was the Slovin method. While the data analysis method used was multiple linear regression analysis and quantitative methods by looking at the percentage of food expenditure. From the results of the study, it was found that these four factors had a significant effect on household food consumption expenditure simultaneously. Partially, the household income factor and the number of family members had a significant effect on food consumption while the factors of the education level of housewives and the age of marriage were not significant. As well as households in Karang Gading village, including the households which were not food-safe because as many as 65% of household samples had high food expenditure percentages.

2020 ◽  
Vol 3 (2) ◽  
pp. 168-179
Author(s):  
Andi Wahida ◽  
Ida Rosada ◽  
Mais Ilsan

Food security is an integrated system consisting of various subsystem. The main subsystem are food availability, food distribution and food consumption. The realization of good security is a synergy of the interactions of the three subsystem. The purpose of this study was to identify female household socioeconomic factors in rainfed lowland agroecosystems in Ma’rang sub-district, Pangkep district, review and analyze the contribution of women’s income to household income, analyze the level of share of women’s household food expenditure in rainfed lowland areas, analyze the level of female household food security in rainfed lowland agroecosystems. This research was conducted in July to September 2018. Sampling was carried out in census, namely 22 households. The results of the study showed that the contribution of women’s income to household income was still very low at 15% of total household income, women’s household food security in rainfed lowland areas is seen from the side of food expenditure, namely 63,64 percent of the share of food expenditure is in the category of food security (≤ 60%) and as much as 36,36 percent of the share of food expenditure in the category is not food resistant (≥ 60 %), and the level of household food security is in the category of food security.


Author(s):  
Ni Putu Ratih Pradnyadewi ◽  
Dwi Putra Darmawan ◽  
Gede Mekse Korri Arisena

Food is a basic need for humans therefore its availability must be guaranteed. The Bali Provincial Agriculture and Food Security Service (2020) states that the proportion of food expenditure for the people of Bali Province in 2019 is 43.92% and is still classified as food resistant, but doesn’t guarantee food security at the household level. The Covid-19 pandemic has caused difficulties in fulfilling food needs because losing jobs has added to the challenge of realizing food security. This study aims at determining how the household food security of farmers seen based on the proportion of household food expenditure, level of energy consumption (TKE) and factors that affect household food security. This research was conducted in Subak Sembung with 36 farmers as sample and analyzed using descriptive methods of cross analysis and multiple linear regression analysis. The results showed that most of the farmer households were in a food vulnerable condition because there were many households with a high proportion of food expenditure (>60%). Farm income, non-farm income, food expenditure and rice prices variables have a significant effect on the farmer households food security. Improving food security conditions are expected by reducing the proportion of food expenditure in each household.    


2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.


2018 ◽  
Vol 2 (1) ◽  
pp. 76-83
Author(s):  
Siska Alfiati

Food has become a primary human need that must be fulfilled before fulfilling other living needs such as clothing, housing and education. This study aims to analyze food consumption patterns and factors that influence the food consumption patterns of households in Prabumulih City. The method of analysis is done by tabulating data, then analyzed using the calculation of energy consumption adequacy based on the PPH reference. To analyze the influencing factors carried out using multiple linear regression analysis. Sampling is done by simple random sampling method as many as 100 housewives. The results of this study indicate that the food consumption patterns of households in Prabumulih City have not reached ideal numbers. Simultaneously the income variable, the number of family members, the age of the mother, the level of maternal education significantly influence the food consumption patterns of households in Prabumulih City, while partially the income and number of families have a significant effect on household food consumption patterns in Prabumulih City. Keywords: Pattern of Food Consumption, Household.


2021 ◽  
Vol 1 (1) ◽  
pp. 39-46
Author(s):  
Wahyu Ariyadi

This study aims to analyze the conditions of farm household food security levels and analyze the magnitude of the influence of factors such as farmer income, farmer education, farmer age, and number of family members on the level of food security of farm households in Sidorejo District, Salatiga City. This study uses data taken by survey methods and interviews with farmers as respondents. The number of samples used was 90 respondents, taken using the simple random sampling method in Pulutan Village, Kauman Kidul Village, and Blangkas Village as the areas where surveys and interviews were conducted with the largest number of farmer households registered in the Farmer Members Group in Sidorejo District. Data were analyzed using qualitative descriptive analysis, multiple linear regression analysis with the Ordinary Least Square (OLS) method, and the use of a proportion of food expenditure as an indicator for the level of food security of farm households. The analysis showed that statistically the factors of farmer income, farmer education, and the number of family members of the farmer had a significant effect on the level of food security of the household of the farmer, while the age factor of the farmer had no significant effect. Many as 55.56% of households have a proportion of food expenditure ≥ 60% or food insecurity. The rest, as much as 44.44% of households have food expenditure <60% or food security. Based on these results, the advice given is to increase farmers’ incomes by providing skills and training, as well as dissemination of policies on Sustainable Food Home Areas (KRPL).


2021 ◽  
Vol 9 (2) ◽  
pp. 9
Author(s):  
Chairil Ihsan ◽  
Rabiatul Adawiyah ◽  
Tubagus Hasanuddin

This study aims to analyze the farming income, household income, farming constraints, contribution of farming income, household food security level, correlation between household food security level and farming production as well as cabbage farmers’ income. This research has been carried out in the village of Dadapan and Simpang Kanan, Sumberejo Sub District, Tanggamus Regency. This research is a survey involving 56 cabbage farmers selected using simple random sampling. Data were collected in July-August 2019. The research data were analyzed using qualitative descriptive and quantitative methods. The results of this research shows that cabbage farming income is IDR15,643,452.38 per area of 0,36 hectare annually which contributed to 64.54 percent of IDR28,017,440.48 household income per year. Constraints faced by cabbage farmers are the handling of leaf worms, armyworms, leaf spots, club roots, out model equipment, delayed distribution of fertilizer from farmer groups, decreased cabbage price that is fluctuated every season, and lack of attention from extension agencies. Food security status of cabbage farmer households is 50.00 percent in food secure, 26.79 percent in less secure, 14.8 percent in food vulnerable, and 8.93 percent in food insecure. There is a significant correlation between household food security level and farming production as well as cabbage farmers’ income.Key words: cabbage farming, food security, household income


2018 ◽  
Vol 1 (1) ◽  
pp. 21
Author(s):  
Ilyas Lamuda

This study was to determine the effect of Short-Term Investments and Assets Assets in generating profits in the company PT. Taspen. The method of analysis used qualitative methods That is explained and analyzed by descriptive data. Quantitative methods to study whether the Short-term investment is profitable or not, can be determined either by the method Accounting Rate Of Return (ARR) That method that measures the level of profit from investments used to gain tersebut.dan the return on investment assets at PT. Taspen. To test the hypothesis then performed calculations using multiple linear regression analysis. Furthermore pengelohan data and hypothesis testing will be assisted by a computer program Softwere SPSS (Statistical Service and Solution product).Research shows that variable Short Term Asset Investments concluded that simultaneous effect relationship is negative and insignificant. But in partial, it provides a significant and positive effect on earnings. Assets Investments variable and not significant positive effect on earnings, but in partial, it provides a significant and positive effect on earnings.


2018 ◽  
Vol 9 (3) ◽  
pp. 188-195
Author(s):  
Siti Nur Indah Lestari ◽  
Hardjanto Hardjanto ◽  
Yulius Hero

Private forest is one of the alternatives to support food security and household income. The research is located in village of Cidokom, Leuwibatu, and Mekarjaya, Subdistrict of Rumpin with 66 respondents. This study aims to analysis contribution of private forest to the total household income and food security of farmer households Data was collected by field observation, interview and literature study. Analysis of contribution to food security was done by calculating total energy from all crop production with unit of cap/cal/day by comparing the recommended daily consumption of energy and nutritional value (AKG) of 2150 kcal/person/day. The level of household food security is measured by using food share. Food share is cross-classification of two indicators of food security. The two indicators are the share of food expenditure and the adequacy of energy consumption (kcal). The results showed that (1) The average contribution of private forest for household income from timber plantation is 10.63% and food crops is 30.22% of total income, (2) there are 46 types of crops which contribute to food security per day with average 393.70 cal/cap/day or 18.75% from total energy/day/person,(3) the distribution of households that have food resistant (TKE>90%) is 69,69%.KeyWords: Private forest, agroforestry, food security


2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.


2021 ◽  
Vol 9 (3) ◽  
pp. 418
Author(s):  
M. Reza Fachrezy ◽  
Zainal Abidin ◽  
Adia Nugraha

This study aims to determine the socio-economic characteristics of farmers, analyze the income structure, the factors that affect the income of farmers, and the level of household welfare of farmers who live around Bukit Barisan Selatan National Park, Pesisir Barat District. This research is a survey research involving 99 respondents who were randomly selected. Respondents were spread across four subdistricts, namely Bengkunat Belimbing, Ngambur, Pesisir Selatan, and Karya Penggawa Districts. The study was conducted from July to August 2018. The first objective was analyzed qualitatively, the second objective was analyzed using household income analysis, the third objective used multiple linear regression analysis, and the fourth objective was using Sajogyo's criteria (1997). The study suggested that the socio-economic characteristics of the farmers around TNBBS were spread from 15 to 64 years of age with an average age of 43.74 years. The average education level was elementary school, the number of majority of family sizes was from 4 to 6 people (67.68%), and the average land was 1.41 ha. The average household income of farmers is IDR 36,946,883.94 per year, which consists of on-farm income 63.68%, off-farm income 11.00%, and non-farm income 25.33%.. Factors that affect farmers' income are fertilizer costs and labor costs. The welfare of farmers around TNBBS is in quite prosperous category.Key words: characteristics, household income, welfare


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