scholarly journals Analysis Food Demand of Java Households with Aids Model Estimates

2022 ◽  
Vol 27 (1) ◽  
pp. 96
Author(s):  
Roeskani Sinaga ◽  
Manuntun Paruliah Hutagaol ◽  
Sri Hartoyo ◽  
R Nunung Nuryartono
Keyword(s):  
Price Elasticity ◽  
Household Income ◽  
Food Prices ◽  
Food Demand ◽  
Household Expenditure ◽  
Household Food ◽  
Expenditure Share ◽  
Food Expenditure ◽  
Expenditure Elasticity ◽  
Food Commodities

<p>The quantity and quality of food consumed by the community are determined by the price level and household income. Household food expenditure share is still dominated by rice commodities. The aims of this study are 1) to analyze the level of household expenditure on food in Java and (2) to analyze the expenditure elasticity and price elasticity of household food demand in Java. The data used was March 2015, 2016, and 2017 SUSENAS data. Household consumption data was estimated using the AIDS Model. The results showed that household food expenditure share for medium and low-income groups (Q3 and Q4) for urban and rural areas was more than 50 percent. This shows that the household is food insecure. The own-price elasticity for all commodities is negative and inelastic. Changes in food prices do not significantly affect changes in demand for food commodities because their elasticity is inelastic. Household food demand is more influenced by food prices than household income for food commodities except for rice commodities. Rice has elastic expenditure elasticity (means that food demand is very responsive to changes in household expenditure/income. The relationship between each commodity is almost entirely negative (complementary).</p>

scholarly journals Household Food Expenditure Share During Pregnancy: Evidence From Rural Sri Lanka

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 753-753
Author(s):  
Sajaan Gunarathne ◽  
Nuwan Wickramasinghe ◽  
Thilini Agampodi ◽  
Indika Prasanna ◽  
Suneth Agampodi
Keyword(s):  
Sri Lanka ◽  
Pregnant Women ◽  
Household Income ◽  
Repeated Measure ◽  
Household Food ◽  
Education Expansion ◽  
Significant Difference ◽  
Expenditure Share ◽  
Food Expenditure ◽  
The Mean

Abstract Objectives Maternal nutritional requirements are expected to vary during pregnancy due to changing demands. Household food expenditure (HFE) reflects the affordability for these nutritional demands. We explored the relationship between household income and the HFE during pregnancy. Methods The study was a part of Rajarata Pregnancy Cohort (RaPCo), a prospective cohort conducted in Anuradhapura district, Sri Lanka in 2019. Participants were recruited in the 1st trimester and followed up monthly for household expenditure data using a self-administered questionnaire. The associations between household income and HFE during all three trimesters were assessed with one-way ANOVA, repeated measure ANOVA, and correlation analysis. Results The sample sizes for each trimester were 1288,1049, and 168 pregnant women respectively. The mean (SD) age was 28.3 (5.6) years. The mean (SD) monthly household income and the expenditure were USD 261.29 (203.58) and USD 168.41 (108.68) respectively. The mean (SD) monthly HFE for each trimester were USD 55.18 (32.90), USD 55.07 (30.93), and USD 55.46 (31.67). There was a weak positive correlation (r = 0.022, p = 0.429) between household income and HFE in the 1st trimester and there were significant positive correlations in the 2nd (r = 0.275, p = 0.001) and 3rd trimesters (r = 0.403, p = 0.001). The household food expenditure share (HFES) out of total expenditure across three trimesters (35.0%, 33.3%, and 36.3%) were significantly different [F(2,134) = 3.82, p = 0.024]. The HFES in the income quintiles showed statistically significant difference only in the 2nd trimester [F(4,871) = 9.97, p = 0.001] and the HFHS from the lowest to the highest quintile were 36.1%, 31.7%, 32.1%, 30.0%, and 27.7% respectively. Conclusions On average, Sri Lankan rural pregnant women spend USD 55.24 as HFE and the HFES is 34.9%. The reported HFES value is consistent with the national household estimates in Sri Lanka. Even though the income is positively correlated with food expenditure, the HFES across income quintiles remain high during pregnancy, which reflects the perceived importance of addressing food requirements irrespective of the income. Funding Sources Accelerating Higher Education Expansion and Development (AHEAD), World Bank.

scholarly journals Dampak Peningkatan Harga Pangan Terhadap Kesejahteraan Rumah Tangga Di Wilayah Rawan Pangan Sumatera

2021 ◽  
Author(s):  
Maulana Malik Sebdo Aji ◽  
Nuri Nasriyah
Keyword(s):  
Food Consumption ◽  
Price Elasticity ◽  
Income Elasticity ◽  
Demographic Variable ◽  
Food Prices ◽  
Household Welfare ◽  
Price And Income Elasticities ◽  
Household Food ◽  
Food Expenditure ◽  
The Impact

This study aims to analyze the general picture of food consumption and food demandresponse to changes in income, prices, demographic variable, and the impact of rising foodprices on household welfare in household food insecure areas ofSumatera. This study uses rawdata obtained from 2018 The National Socio-Economic Survey (Susenas) BPS-Statistics. Thesample comprises 12,606 households in Sumatera’s food-insecure areas. A Quadratic AlmostIdeal Demand System (QUAIDS) is employed to estimate price and income elasticities, as wellas the impact of demographic and geographical factors on food demand patterns.Compensating Variation (CV) is used to estimate changes in household welfare due to anincrease in food prices. Ten aggregate commodity groups were chosen for this analysis: rice;non-rice grains and tubers, fish, shrimp, squid, shellfish; meat; eggs and milk; vegetables, fruitand nuts; oil and coconut; prepared food; other consumption; and cigarettes and tobacco. Theresults show that the higher the increase in food prices, the more reduction in householdwelfare. The proportion of household expenditure in Sumatera's food-insecure areas isdominated by food consumption. The proportion of household food expenditure in Sumatera'sfood-insecure areas is still dominated by food expenditure. The income elasticity of all foodgroups is positive. Meanwhile, the value of the price elasticity of the entire food group isnegative and to interpret it is absolute so it is positive. The value of cross-price elasticity variesbetween food groups. Income, price, and demographic variables except head of household sexand poverty status have an effect on the pattern of food consumption. An increase in foodprices reduces household welfare. Policy advice for the government is to increase the incomeof the household in Sumatera food-insecurity area, maintain price stability or reduce foodprices.

scholarly journals Stunting and Household Food Expenditures between Junior High School Students from Smoker And Non-Smoker Families

2020 ◽  
Vol 2 (1) ◽  
pp. 308-313
Author(s):  
Risky Malinda ◽  
Etti Sudaryati ◽  
Evawany Aritonang
Keyword(s):  
High School Students ◽  
Junior High School ◽  
Growth Failure ◽  
Household Expenditure ◽  
Total Income ◽  
School Students ◽  
Cross Sectional ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure

Stunting is a linear growth failure due to insufficient long-term nutritional intake. The higher the proportion of household expenditure from total income, the lower the economic level of the family so it is at risk of food insecurity. This study aims to determine the differences in the proportion of stunting and household food expenditure between students from smokers and non-smokers families. This study was an observational study with a cross sectional design with a sample of 98 students from smokers 'families and 98 students from nonsmokers' families. Stunting data is obtained by measuring student height. Household food expenditure is obtained by comparing the total household expenditure spent on food with the total income earned during income. This study uses statistical analysis using the chi-square test. There was a difference in the proportion of stunting (p = <0.001) and the proportion of household food expenditure (p = <0.001) between smokers and non-smokers 'families where the proportion of stunting and household improvement was higher among smokers' families. The conclusion is there’re differences in the proportion of stunting and household food expenditure in students from smoker families and non-smoker families. Families should limit cigarette consumption and allocate appropriately in household food expenditures.

scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Pengeluaran Konsumsi Pangan Rumah Tangga (Studi Kasus : Desa Karang Gading, Kecamatan Secanggang, Kabupaten Langkat)

2018 ◽  
Vol 1 (1) ◽  
pp. 284-295
Author(s):  
Rizka Faradina ◽  
Iskandarini Iskandarini ◽  
Satia Negara Lubis
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Quantitative Methods ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Research Area ◽  
Household Food Security ◽  
Household Food ◽  
Food Expenditure ◽  
Age Of Marriage

Penelitian ini bertujuan untuk menganalisis pengaruh faktor tingkat pendapatan rumah tangga, tingkat pendidikan ibu rumah tangga, jumlah anggota rumah tangga, dan umur perkawinan terhadap pengeluaran pangan rumah tangga didaerah penelitian dan untuk menganalisis tingkat ketahanan pangan rumah tangga dilihat dari presentase pengeluaran untuk pangan pada rumah tangga di daerah penelitian. Metode penentuan daerah yang digunakan dalam penelitian ini adalah purposive dengan pertimbangan bahwa Desa Karang Gading merupakan Desa dengan jumlah rumah tangga terbesar yang ada di kecamatan Secanggang. Metode penentuan jumlah sampel yang digunakan dalam penelitian ini adalah metode slovin. Sedangkan metode analisis data yang digunakan adalah menggunakan analisis regresi linier berganda dan metode kuantitatif dengan melihat persentase pengeluaran pangan. Dari hasil penelitian, diperoleh bahwa secara serempak keempat faktor tersebut berpengaruh nyata terhadap pengeluaran konsumsi pangan rumah tangga. Secara parsial faktor pendapatan rumah tangga dan jumlah anggota keluarga berpengaruh nyata terhadap pengeluaran konsumsi pangan sedangkan faktor tingkat pendidikan ibu rumah tangga dan umur perkawinan tidak berpengaruh nyata. Serta rumah tangga yang ada di Desa Karang Gading termasuk rumah tangga tidak tahan pangan karena sebanyak 65% sampel rumah tangga memiliki persentase pengeluaran pangan yang tinggi.   This study aimed to analyze the effect of household income level, household level of education, number of household members, and age of marriage on household food expenditure in the study area and to analyze the level of household food security seen from the percentage of food expenditure in the household in the research area. The method of determining the area used in this study was purposive with the consideration that Karang Gading Village was a village with the largest number of households in the district of Secanggang. The method of determining the number of samples used in this study was the Slovin method. While the data analysis method used was multiple linear regression analysis and quantitative methods by looking at the percentage of food expenditure. From the results of the study, it was found that these four factors had a significant effect on household food consumption expenditure simultaneously. Partially, the household income factor and the number of family members had a significant effect on food consumption while the factors of the education level of housewives and the age of marriage were not significant. As well as households in Karang Gading village, including the households which were not food-safe because as many as 65% of household samples had high food expenditure percentages.

scholarly journals TINGKAT KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA SUKAJAYA LEMPASING KECAMATAN TELUK PANDAN KABUPATEN PESAWARAN

2019 ◽  
Vol 7 (2) ◽  
pp. 141
Author(s):  
Defline Putri Delly ◽  
Fembriarti Erry Prasmatiwi ◽  
Rio Tedi Prayitno
Keyword(s):  
Food Security ◽  
Food Prices ◽  
Food Distribution ◽  
Primary Data ◽  
Household Food Security ◽  
Dietary Habit ◽  
Household Food ◽  
Food Expenditure ◽  
Cross Classification ◽  
Food Reserves

The aim of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of fisherman household. The location of this research is chosen purposively in Sukajaya Lempasing Village, Teluk Pandan Subdistrict, Pesawaran Regency in which respondents are 51 fisherman households. The data of this research was primary data and secondary data, collected in February – May 2018 and analyzed by cross-classification between the share of food expenditure and energy adequacy level, ordinal logistic regression, and descriptive qualitative analysis. The results of the research showed that the majority of respondent (68.63%) were classified as less food, and the rest were classified as food secure (13.73%), vulnerable to food (5.88%), and food insecure (11.76%). The affecting factors on the level of food security were formal education level of housewives and household food expenditure.  The efforts to increase the level of food security by Government were through monitoring food availability and food reserves, developing food distribution and stabilization of food prices, Program Keluarga Harapan (PKH), and Raskin.  Whereas, the efforts by fisherman household themselves were food loan (92.16%) and changing dietary habit (7.84%).Key words: cross-classification, fisherman household, food security

scholarly journals Household Fluid Milk Expenditure Patterns in the South and United States

1983 ◽  
Vol 15 (2) ◽  
pp. 27-33 ◽  
Author(s):  
Chung L. Huang ◽  
Robert Raunikar
Keyword(s):  
United States ◽  
Food Consumption ◽  
Food Prices ◽  
Consumption Patterns ◽  
The South ◽  
Expenditure Patterns ◽  
Household Food ◽  
Food Expenditure ◽  
Demographic Shifts ◽  
Fluid Milk

In recent years, significant changes have taken place in the food consumption patterns of American consumers. Evidence indicates that the ongoing changes in U.S. household food expenditure patterns occurred in response not only to sudden increases in food prices in the early 1970s and the recent salient inflationary period (Buse and Fleischner; Salathe), but also to demographic shifts, tastes, and preferences (LeBovit).

scholarly journals Assessment of expenditure on food among urban households and it’s implication for food security: Evidence from Benue State, Nigeria

2014 ◽  
Vol 14 (62) ◽  
pp. 8748-8760
Author(s):  
TR Iorlamen ◽  
◽  
GA Abu ◽  
WL Lawal
Keyword(s):  
Food Security ◽  
Household Head ◽  
Sampling Technique ◽  
Food Prices ◽  
Food Demand ◽  
Urban Households ◽  
Household Food ◽  
Security Index ◽  
The Government ◽  
Household Heads

The study assessed expenditure on food among urban households in Benue State of Nigeria. This was done with the view to assess household food expenditure and its implications for food security status of the households; identify and assess determinants that influence household food demand; and analyze the determinants of food security of household urban population. The selection of the sample for the study involved a three-stage sampling technique. Data was collected from 150 households through a structured questionnaire. Descriptive statistics, food security index, multiple linear regression and logit regression were employed to analyze data. The results indicated a mean household expenditure on food that stands at N21,748.00 40.3 USD) per month. Based on the food security index the households that spent at least N14, 498.67 (93.5 USD) on food per month were categorized as food secure and those who spent below this value were categorized as food insecure. Furthermore, 67.3% of the households were food secure, while 32.7% were food insecure. The study revealed that size of household, income of the household head and price of food comodities were identified as major factors influencing household food demand decisions in the study area. Moreover, size of the household and income of the household head were the main determinants of food demand in the study area (F = 19.78; p ≤ 0.05) just as age and income of household head as well as household size influence the probability that a household will be food secure(χ2 = 13.77; p > 0.05). The study recommends that household heads should be educated on the need to control family size and to be self-empowered without necessarily depending on government as a way of enhancing their income to improve the household and economic conditions. The government should strengthen its policy on grain reserves in order to control food prices during scarcity and subsidize farm i nputs and availability to boost food production and thus lower food prices.

scholarly journals KONSTRIBUSI PENDAPATAN WANITA TERHADAP KETAHANAN PANGAN RUMAH TANGGA PADA AGROEKOSISTEM SAWAH TADAH HUJAN DI KECAMATAN MA’RANG KABUPATEN PANGKEP

2020 ◽  
Vol 3 (2) ◽  
pp. 168-179
Author(s):  
Andi Wahida ◽  
Ida Rosada ◽  
Mais Ilsan
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Household Income ◽  
Food Distribution ◽  
Integrated System ◽  
Household Food Security ◽  
Household Food ◽  
Rainfed Lowland ◽  
Total Household Income ◽  
Food Expenditure

Food security is an integrated system consisting of various subsystem. The main subsystem are food availability, food distribution and food consumption. The realization of good security is a synergy of the interactions of the three subsystem. The purpose of this study was to identify female household socioeconomic factors in rainfed lowland agroecosystems in Ma’rang sub-district, Pangkep district, review and analyze the contribution of women’s income to household income, analyze the level of share of women’s household food expenditure in rainfed lowland areas, analyze the level of female household food security in rainfed lowland agroecosystems. This research was conducted in July to September 2018. Sampling was carried out in census, namely 22 households. The results of the study showed that the contribution of women’s income to household income was still very low at 15% of total household income, women’s household food security in rainfed lowland areas is seen from the side of food expenditure, namely 63,64 percent of the share of food expenditure is in the category of food security (≤ 60%) and as much as 36,36 percent of the share of food expenditure in the category is not food resistant (≥ 60 %), and the level of household food security is in the category of food security.

scholarly journals KETAHANAN PANGAN RUMAH TANGGA NELAYAN TRADISIONAL DI KELURAHAN PASARMADANG KECAMATAN KOTAAGUNG KABUPATEN TANGGAMUS

2020 ◽  
Vol 8 (4) ◽  
pp. 681
Author(s):  
Ferlia Devanda ◽  
Fembriarti Erry Prasmatiwi ◽  
Indah Nurmayasari
Keyword(s):  
Food Security ◽  
Data Collection ◽  
Household Income ◽  
Nutrition Knowledge ◽  
Food Prices ◽  
Food Expenditure ◽  
Cross Classification ◽  
Household Members ◽  
Improve Food Security ◽  
Random Method

This study aims to analyze the level of food security, factors that influence the level of food security and efforts to improve food security of fisherman households. This research is a survey conducted in coastal area Pasarmadang Village, Kotaagung Subdistrict, Tanggamus District. Respondents were 48 traditional fisherman households selected using a simple random method. Data collection was carried out in April-May 2018. The level of food security was analyzed by using cross classification between the share of food expenditure and energy adequacy, the factors that influence the level of food security were analyzed by regression of ordinal logit, and efforts to improve food security were analyzed descriptive qualitatively. The results showed that most fisherman households are in the category of food insufficiency (50.00%). The rests are in the food-resistant category (29.17%), food vulnerable (10.42%), and food insecurity (10.42%).  Factors that affect food security of fisherman households are the number of household members, education of housewives, and household income. Government efforts to improve food security include strengthening food availability, diversification and food security, utilizing yards, controlling food prices, fostering, providing facilities and infrastructure, PKH and Raskin programs. Meanwhile, efforts by fisherman households are to change diet, improve nutrition knowledge, and increase income by working outside thefishing business and employing family members.Key words: cross classification, fisherman households, food security.

scholarly journals Analisis Pola Konsumsi Pangan Berdasarkan Status IPM di Jawa Timur

2018 ◽  
Vol 18 (2) ◽  
pp. 191-213 ◽  
Author(s):  
Dewi Mayasari ◽  
Dias Satria ◽  
Iswan Noor
Keyword(s):  
Food Consumption ◽  
Linear Approximation ◽  
Food Prices ◽  
Consumption Patterns ◽  
Demand System ◽  
Demand Systems ◽  
Almost Ideal Demand System ◽  
Household Food ◽  
Food Commodities ◽  
Household Food Consumption

The Pattern of Food Consumption Based on HDI in East JavaThe objectives of this article are (1) to analyze the influence of socio economic characteristics in influencing patterns of food consumption by HDI and (2) Analyze demand responses (elasticity) of East Java household to food prices and income changes. Linear Approximation Almost Ideal Demand System (LA/AIDS) and elasticity are used to answer the objectives by using microdata Susenas 2016. The result indicates that generally, socio economic characteristics contribute substantially in determining household food consumption patterns and based on their elasticity values, food commodities in East Java are price inelastic and more responsive to income changes.Keywords: Consumption Patterns; Demand Systems; LA/AIDS; East JavaAbstrakPenelitian ini bertujuan untuk (1) menganalisis pengaruh karakteristik sosial ekonomi berdasarkan status IPM daerah terhadap pola konsumsi pangan rumah tangga dan (2) menganalisis elastisitas konsumsi pangan di Jawa Timur sebagai respons atas perubahan harga dan pendapatan. Model sistem permintaan Linear Approximation Almost Ideal Demand System (LA/AIDS) dan konsep elastisitas digunakan untuk menjawab tujuan tersebut dengan menggunakan data mikro Susenas 2016. Hasil penelitian menunjukkan bahwa secara umum, karakteristik sosial ekonomi memiliki andil yang besar dalam menentukan pola konsumsi pangan rumah tangga dan berdasarkan nilai elastisitasnya, komoditas pangan di Jawa Timur bersifat inelastis terhadap harga dan lebih responsif terhadap perubahan pendapatan.

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