scholarly journals Let’s talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour

2021 ◽  
Author(s):  
Bente Klein Hazebroek ◽  
Ilja Croijmans

Coffee is a complex beverage that is consumed worldwide and knows a broad range of flavours, but it appears that there is little agreement about coffee flavours between speakers. In order to optimise flavour descriptions on coffee packaging, this study investigates the effect of different types of coffee flavour descriptions. Participants were asked to rate vividness of imagery, desire to taste, and willingness to pay for several verbal coffee flavour descriptions online. The type of description had an effect on all three variables, and a correlation between them was found. Consumers seem to be able to imagine a coffee flavour from a verbal description quite clearly, but it depends on the type of words used and the form in which these words are presented. The results of this study can help to optimise coffee flavour descriptions, and consumers in making a choice out of a broad range of coffee beans.

2016 ◽  
Vol 19 (3) ◽  
pp. 432-439
Author(s):  
Melville Saayman ◽  
Waldo Krugell ◽  
Andrea Saayman

The Cape Argus Pick n Pay Cycle Tour is a major event on the road cycling calendar. The majority of cyclists travel significant distances and participation produces a substantial carbon footprint. This paper examines participants’ willingness to pay to offset their carbon footprint. The purpose of this paper is to make a contribution to the literature by linking willingness to pay to attitudes towards or beliefs (green views) about the initiatives in place, to ensure a greener cycle tour. Factor analysis is used to identify different types of cyclists, based on their green views: those with green money, those who prefer green products and the “re-cyclers”. The results of the regression analysis reveal that socio-demographic variables and the right attitude towards the environment are significant predictors of stated willingness to pay for climate change mitigation.


2002 ◽  
Vol 34 (3) ◽  
pp. 477-487 ◽  
Author(s):  
Maria L. Loureiro ◽  
Susan Hine

Demand for value-added products is highly segmented among different types of consumers. In this article, we assess consumer preferences for local, organic, and GMO-free potatoes in order to discover their potential niche markets. We identify sociodemographic characteristics that affect consumer preferences and compare the effects of different attributes on consumers' willingness to pay. Results suggest that the attribute “Colorado grown” carries a higher willingness to pay than organic and GMO-free attributes.


2021 ◽  
Vol 22 (2) ◽  
Author(s):  
Deli Lilia ◽  
Nurhayati - Damiri ◽  
Zulkarnain Muhammad ◽  
Mulawarman Mulawarman

Abstract. Lilia D, Damiri N, Zulkarnain M, Mulawarman. 2021. Short Communication: Drying methods and diversity of contaminant fungi on coffee beans in South Ogan Komering Ulu District, South Sumatra, Indonesia. Biodiversitas 22: 1037-1042. South Ogan Komering Ulu District is a Robusta coffee-producing area in South Sumatra. The purpose of this research was to determine the effectiveness of two drying methods on reducing the moisture content of coffee beans by comparing beans dried on tarpaulin and on asphalt roads. The study also assessed the diversity and percentage of fungal contaminants found in coffee beans from each drying method (including OTA-producing fungi). Data was obtained from May until July 2020 from surveys, interviews and samples collected from 30 farmers drying on tarpaulin and 30 farmers drying on the asphalt. The results showed that the moisture content was higher after drying on tarpaulin (13.97% ± 0.55) than on the asphalt road (11.68% ± 0.40). Furthermore, 13 different types of fungi were found for the coffee beans drying on the tarpaulin and 10 types of fungi for those drying on asphalt. In the two methods of drying, it was found that two types of fungi namely Aspergillus niger and Aspergillus ochraceus were potential of producing ochratoxin A (OTA). At the drying on tarpaulin was found mix of more than 93.3% A.niger and A. ochraceus, meanwhile at the drying on asphalt were found mix of more than 90% A.niger and A.ochraceus respectively.


Processes ◽  
2020 ◽  
Vol 8 (9) ◽  
pp. 1062 ◽  
Author(s):  
Janet Menzio ◽  
Arianna Binello ◽  
Alessandro Barge ◽  
Giancarlo Cravotto

Natural caffeine from decaffeination processes is widely used by pharmaceutical, cosmetic and soft-drink industries. Supercritical CO2 extraction (SFE–CO2) is extensively exploited industrially, and one of its most representative applications is the decaffeination process, which is a greener alternative to the use of organic solvents. Despite its advantages, extraction kinetics are rather slow near the CO2 critical point, meaning that improvements are highly sought after. The effect exerted by a combination of SFE–CO2 and ultrasound (US–SFE–CO2) has been investigated in this preliminary study, with the aim of improving mass transfer and selectivity in the extraction of caffeine from green coffee beans. This hybrid technology can considerably enhance the extraction efficiency and cut down process time. Further studies are in progress to demonstrate the complete decaffeination of green coffee beans of different types and origins.


2005 ◽  
Vol 95 (3) ◽  
pp. 530-545 ◽  
Author(s):  
Charles R Plott ◽  
Kathryn Zeiler

We conduct experiments to explore the possibility that subject misconceptions, as opposed to a particular theory of preferences referred to as the “endowment effect,” account for reported gaps between willingness to pay (“WTP”) and willingness to accept (“WTA”). The literature reveals two important facts. First, there is no consensus regarding the nature or robustness of WTP-WTA gaps. Second, while experimenters are careful to control for subject misconceptions, there is no consensus about the fundamental properties of misconceptions or how to avoid them. Instead, by implementing different types of experimental controls, experimenters have revealed notions of how misconceptions arise. Experimenters have applied these controls separately or in different combinations. Such controls include ensuring subject anonymity, using incentive-compatible elicitation mechanisms, and providing subjects with practice and training on the elicitation mechanism before employing it to measure valuations. The pattern of results reported in the literature suggests that the widely differing reports of WTP-WTA gaps could be due to an incomplete science regarding subject misconceptions. We implement a “revealed theory” methodology to compensate for the lack of a theory of misconceptions. Theories implicit in experimental procedures found in the literature are at the heart of our experimental design. Thus, our approach to addressing subject misconceptions reflects an attempt to control simultaneously for all dimensions of concern over possible subject misconceptions found in the literature. To this end, our procedures modify the Becker-DeGroot-Marschak mechanism used in previous studies to elicit values. In addition, our procedures supplement commonly used procedures by providing extensive training on the elicitation mechanism before subjects provide WTP and WTA responses. Experiments were conducted using both lotteries and mugs, goods frequently used in endowment effect experiments. Using the modified procedures, we observe no gap between WTA and WTP. Therefore, our results call into question the interpretation of observed gaps as evidence of loss aversion or prospect theory. Further evidence is required before convincing interpretations of observed gaps can be advanced.


Author(s):  
Elena Castellari ◽  
Stéphan Marette ◽  
Daniele Moro ◽  
Paolo Sckokai

Abstract We evaluate the impact of different types of information on participants' willingness-to-pay (WTP) and quantity choices for both beef and soy burger meat. To this end, we conducted a lab experiment to elicit WTP with multiple-price lists and chosen quantities of two products in a basket. Participants were provided with explanatory messages regarding the impact of beef and soy on health and environment before successive rounds of WTP determinations and quantity choices. Results show a weak impact of successive rounds of messages on WTP for both beef and soy, while leading to higher relative variations for chosen quantities. These relative changes in both WTP and quantities are then combined for computing the value of information. Results show a relatively low value of information compared to the expenditure for beef. In the last section of the paper we evaluate the effect of the introduction of a beef burger labeled “Fed without GMO” on WTP and quantity choices. Results underline a weak impact of “Fed without GMO” label on changing participants' preferences.


2010 ◽  
Vol 42 (4) ◽  
pp. 757-772 ◽  
Author(s):  
Chengyan Yue ◽  
Charles R. Hall ◽  
Bridget K. Behe ◽  
Benjamin L. Campbell ◽  
Jennifer H. Dennis ◽  
...  

This study used and compared hypothetical conjoint analysis and nonhypothetical experimental auctions to elicit floral customers' willingness to pay for biodegradable plant containers. The results of the study show that participants were willing to pay a price premium for biodegradable containers, but the premium is not the same for different types of containers. This article also shows the mixed ordered probit model generates more accurate results when analyzing the conjoint analysis Internet survey data than the ordered probit model.


Author(s):  
Maria V. Zwicker ◽  
Cameron Brick ◽  
Gert-Jan M. Gruter ◽  
Frenk van Harreveld

Fossil-based plastics are significant contributors to global warming through CO2 emissions. For more sustainable alternatives to be successful, it is important to ensure that consumers become aware of the benefits of innovations such as bio-based plastics, in order to create demand and a willingness to initially pay more. In four studies, we investigated participants’ attitudes towards fossil-based and bio-based plastic, their perceived importance of recycling both types of plastic, their willingness to pay, and their perceptions of bio-based plastic. The pre-registered fourth study experimentally manipulated information about bio-based plastic and measured willingness to pay for different types of plastic. The results suggest participants hold very favourable attitudes and are willing to pay more for bio-based products. However, they also harbour misconceptions, especially overestimating bio-based plastic’s biodegradability, and they find it less important to recycle bio-based than fossil-based plastic. Study 4 provided evidence that educating consumers about the properties of bio-based plastic can dispel misconceptions, retain a favourable attitude and a high willingness to pay. We found mixed evidence for the effect of attitudes on willingness to pay. We discuss how attitudes and misconceptions affect the uptake of new sustainable technologies such as bio-based plastics and consumers’ willingness to purchase them.


2021 ◽  
Vol 13 (12) ◽  
pp. 6819
Author(s):  
Maria V. Zwicker ◽  
Cameron Brick ◽  
Gert-Jan M. Gruter ◽  
Frenk van Harreveld

Fossil-based plastics are significant contributors to global warming through CO2 emissions. For more sustainable alternatives to be successful, it is important to ensure that consumers become aware of the benefits of innovations such as bio-based plastics, in order to create demand and a willingness to initially pay more. Given that consumer attitudes and (inaccurate) beliefs can influence the uptake of such new technologies, we investigated participants’ attitudes towards fossil-based and bio-based plastic, their perceived importance of recycling both types of plastic, their willingness to pay, and their perceptions of bio-based plastic in four studies (total N = 961). The pre-registered fourth study experimentally manipulated information about bio-based plastic and measured willingness to pay for different types of plastic. The results suggest participants hold very favourable attitudes and are willing to pay more for bio-based products. However, they also harbour misconceptions, especially overestimating bio-based plastic’s biodegradability, and they find it less important to recycle bio-based than fossil-based plastic. Study 4 provided evidence that educating consumers about the properties of bio-based plastic can dispel misconceptions and retain a favourable attitude and a high willingness to pay. We found mixed evidence for the effect of attitudes on willingness to pay, suggesting other psychological factors may also play a role. We discuss how attitudes and misconceptions affect the uptake of new sustainable technologies such as bio-based plastics and consumers’ willingness to purchase them.


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