scholarly journals Rural Drinking Water Quality Status in Central Development Region, Nepal: A Comparative Study of Spring water and Ground water

2012 ◽  
Vol 9 ◽  
pp. 52-56
Author(s):  
Bishnu Pandey ◽  
Suman Shakya
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Ground Water ◽  
Water Samples ◽  
Water Sources ◽  
Spring Water ◽  
Drinking Water Quality ◽  
Development Region ◽  
Water Quality Status ◽  
Quality Status

This study assesses the rural drinking water quality status in Central Development Region of Nepal. With a total of 250 samples collected from 15 districts of the region, drinking water quality of spring water and ground water representing hill and Terai (lowland) regions were tested and compared for their physicochemical parameters and faecal coliform contamination.None of the spring samples as well as ground water samples violated National Drinking Water Standards (NDWS) for electrical conductivity (EC), total dissolved solids (TDS), total suspended solids (TSS), appearance, chloride and nitrate. Similarly none violated the standards for total hardness (TH) indicating soft nature of the water. The spring samples were within the NDWS for manganese (Mn) and iron (Fe) whereas 15.4% and 39.0% of the ground water samples violated the standards for manganese and iron, respectively. Gravity water is found to be more alkaline than ground water. Faecal coliforms were the most problematic in both types of sources followed by Ammonia (NH3) and pH in spring sources and by iron, Mn, pH and ammonia in ground water sources, respectively. Spring sources were more contaminated by bacteria than ground water sources. Correlation and regression analysis revealed highly significant correlations between EC and TDS (r=0.979) and between CaH and TH (r=0.988) in ground water suggesting that aquifer chemistry of ground water to be mainly controlled by EC, TDS, TH, and CaH. Similarly, highly significant correlations were found between the following pairs in gravity water: EC and TDS (r=0.983), TA and TDS(r=0.853), CaH and TDS (r=0.912), TH and TDS (r=0.955), EC and CaH (r=0.898), and between CaH and TH (r=0.951).DOI: http://dx.doi.org/10.3126/hn.v9i0.7074 Hydro Nepal Vol.9 July 2011 52-56

scholarly journals Geospatial mapping and drinking water quality status of fluoride endemic hilly District Doda (J&K), India

2019 ◽  
Vol 11 (2) ◽  
pp. 410-423
Author(s):  
Karan Dev Jamwal ◽  
Deepika Slathia
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Fluoride Concentration ◽  
Water Sources ◽  
Drinking Water Quality ◽  
Health Concern ◽  
Drinking Water Sources ◽  
Water Quality Status ◽  
Geospatial Mapping ◽  
Quality Status

In the present study, an attempt has been made to investigate the drinking water quality status of various surface and ground water sources and the supplied water from two water filtration plants supplying drinking water to Doda town and its adjoining areas by using Arithmetic Water Quality Index (WQI) and geospatial mapping techniques. Doda is fluoride endemic district of Jammu and Kashmir State where groundwater fluoride concentration upto 7.0 mg/L is recorded. Water samples collected from about twenty two drinking water sources from two blocks of Doda district (Bhagwah and Doda blocks) were analyzed at pre-determined locations marked using handheld GPS(Montana 650). These locations formed the attribute database for the study based on which fluoride distribution maps have been derived and integrated with Arithmetic WQI through Inverse distance weighted (IDW) interpolation technique. Prepared thematic maps have confirmed the vulnerability of the drinking water sources and water supply systems in the study area, thus, posing a serious public health concern. Based on the WQI, water quality status of Beoli filtration plant (WQI=43.26) falls under the category of good water whereas that of Moochan filtration plant (WQI=157.41) has been classified as unfit for drinking. The geochemical evolution of the water studied using Piper’s diagram has shown mixed type of hydrochemical facies. Coefficient of correlation(r) between different parameters has indicated significant correlation between several parameters.  The study urges the concerned government authorities to make provisions for providing safe drinking water to public which is free of turbidity and low in fluoride concentration.

scholarly journals Organoleptic and palatability properties of drinking water sources and its health implications in Ethiopia: a retrospective study during 2010-2016

2018 ◽  
Vol 5 (4) ◽  
pp. 221-229
Author(s):  
Sisay Derso Mengesha ◽  
Abel Weldetinsae ◽  
Kirubel Tesfaye ◽  
Girum Taye
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Retrospective Study ◽  
Water Samples ◽  
Water Sources ◽  
Spring Water ◽  
Well Water ◽  
Drinking Water Sources ◽  
The Mean ◽  
Mean Concentration

Background: This retrospective study aimed to investigate the physicochemical properties of drinking water sources in Ethiopia and compare the water quality with the health-based target. For this purpose, the water quality database of Ethiopian Public Health Institute (EPHI) from 2010 to 2016 was used. Methods: The concentration and other properties of the water samples were analyzed according to the Standard Methods of Water and Wastewater analysis. Quality control and quality assurance were applied in all stages following our laboratory standard operation procedures (SOPs). Results: The concentration of the selected parameters varied based on the type of water sources. The mean concentration of turbidity was higher in spring water (21.3 NTU) compared to tap (12.6 NTU) and well (3.9 NTU) water sources. The mean concentration of total dissolved solids (TDS), electrical conductivity (EC), sodium (Na+), and sulfate (SO4 -2) was found to be higher in spring water sources than tap and well water sources. Comparably, the concentration of hardness, calcium, and magnesium was found to be higher in well water sources than spring and tap water sources. The bivariate analysis indicated that out of 845 analyzed water samples, more than 50% of the samples from Oromia region had turbidity, pH, TDS, hardness, Ca++, K+, and Na+ within an acceptable limit. In addition, the logistic regression analysis showed that water quality parameters were strongly associated with the type of water sources and regional administration at P<0.05. Conclusion: More than 80% of the samples analyzed from drinking water sources were in agreement with WHO guidelines and national standards. However, the remaining 20% specifically, pH (25%), calcium (20%), hardness (18.1%), TDS (15.5%), and turbidity (13.3%) analyzed from improved water sources did not comply with these recommendations. Due to objectionable or unpleasant taste, people may force to look for alternative unprotected water sources that lead to health concerns.

scholarly journals Drinking Water Quality Status and Contamination in Pakistan

2017 ◽  
Vol 2017 ◽  
pp. 1-18 ◽  
Author(s):  
M. K. Daud ◽  
Muhammad Nafees ◽  
Shafaqat Ali ◽  
Muhammad Rizwan ◽  
Raees Ahmad Bajwa ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Anthropogenic Activities ◽  
Water System ◽  
Primary Source ◽  
Drinking Water Quality ◽  
Secondary Source ◽  
Waterborne Diseases ◽  
Water Quality Status ◽  
Quality Status

Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remaining 80% of population is forced to use unsafe drinking water due to the scarcity of safe and healthy drinking water sources. The primary source of contamination is sewerage (fecal) which is extensively discharged into drinking water system supplies. Secondary source of pollution is the disposal of toxic chemicals from industrial effluents, pesticides, and fertilizers from agriculture sources into the water bodies. Anthropogenic activities cause waterborne diseases that constitute about 80% of all diseases and are responsible for 33% of deaths. This review highlights the drinking water quality, contamination sources, sanitation situation, and effects of unsafe drinking water on humans. There is immediate need to take protective measures and treatment technologies to overcome unhygienic condition of drinking water supplies in different areas of Pakistan.

scholarly journals Drinking water quality and risk for human health in Pelengana commune, Segou, Mali

2019 ◽  
Vol 17 (4) ◽  
pp. 609-621
Author(s):  
Amadou Toure ◽  
Duan Wenbiao ◽  
Zakaria Keita ◽  
Abdramane Dembele ◽  
Elsamoal Elzak Abdalla Elzaki
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Well Being ◽  
The United States ◽  
Total Coliform ◽  
Water Sources ◽  
Drinking Water Quality ◽  
World Health

Abstract Water is an indispensable commodity for the survival of all living beings and for their well-being. The objective of this work is to evaluate the level of pollution of different drinking water sources consumed and its link with health in Pelengana commune, Mali. Samples of water were taken from various sources, namely, hand pumps, boreholes, dug wells, and shallow wells for physical, chemical, heavy metals, and bacteriological analyses, using American Public Health Association (APHA) Standard Techniques. Results revealed that the nitrate-nitrogen (NO3−N) values of the water samples from the different water sources had concentrations exceeding the United States Environmental Protection Agency's (US-EPA) regulation of 10 mg/L, as well as World Health Organization Guideline for Drinking Water Quality (WHO GDWQ) (11 mg/L). The same applies to heavy metals such as Cd, Pb, and Fe, in which, concentrations exceed their allowable limits in certain locations. Moreover, apart from water samples from some different boreholes, total coliform, and Escherichia coli have been detected in all selected water sources, which indicates fecal contamination. In all, there is a pressing need to stop the consumption of drinking water from contaminated sources and to effect appropriate treatment.

scholarly journals Physiochemical and Microbiological Analysis of Drinking Water in Chattogram City, Bangladesh

2020 ◽  
pp. 42-50
Author(s):  
Kanij Fatema Nishan ◽  
Nilufa Yeasmin ◽  
Urmi Rani Devi ◽  
Sumiya Akter ◽  
Md. Abu Bakar ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Total Coliform ◽  
Drinking Water Quality ◽  
Sampling Location ◽  
Microbiological Analysis ◽  
Alternative Source ◽  
Safe Alternative ◽  
Total Dissolved Solid

Chattogram is the second most populated city in Bangladesh. This port city faces a serious threat mainly due to the lack of safe drinking water. This study was conducted for determining drinking water quality of groundwater sources in Chattogram city. The study was performed in the BCSIR laboratory, Chattogram. It was carried out for a period of six months from 1st July, 2018 to 31th December, 2018. Total six water samples were collected from three different locations (Baluchora, C&B colony and Khulshi area). Each sampling location consists of two separate sampling points. Physicochemical parameters of the collected samples like Temperature, pH, Electrical Conductivity (EC), Total dissolved solid (TDS), Hardness, Turbidity and concentration of Cl, As, Mn, Fe, Pb, Cr and Cd were examined. Microbial parameters like Total Coliform (TC) were also measured. All the analyzed parameters compared with BSTI and WHO drinking water quality standards to understand the overall ground water quality status of the study area. The results reveal that water samples in almost all locations were contaminated with microbial contamination and that the range of physico-chemical parameters was not adequate for consumption. Preliminary treatments like boiling, filtering etc are required before using groundwater for drinking and the necessary measures must be taken for a safe alternative source of drinking water.

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