scholarly journals Fruit set, fruit retention and yield of chilli genotypes under hot and dry condition of western terai of Nepal

2018 ◽  
pp. 229-236
Author(s):  
K. C. Dahal ◽  
M. D. Sharma ◽  
R. Sapkota
Keyword(s):  
Fruit Set ◽  
Block Design ◽  
Fruit Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Fresh Fruit ◽  
Yield Potential ◽  
Coefficient Of Determination ◽  
Drought Period ◽  
Fruit Number

 Thirteen selected chilli genotypes were evaluated in randomized completely block design with three replications to study the flowering, fruit set and yield potential during spring-summer of 2005 at Khajura, Banke (Western terai district of Nepal). High temperature, long drought period and hot wind blow during flowering and fruiting period severely affected the fruit set and fruit size. Only 18.81% flowers set fruits while 72.41% of set fruits reached to marketable size (harvesting). Wide variations observed in yield potential of the genotypes ranging total fruit number per plant from 6 to 71 and in total fruit yield 7.97 to 95.33 q/ha. The genotype Mr. Lee No. 3 Selex produced maximum marketable fresh fruit yield (90.69 q/ha) which was 234.5% higher than that of Jwala (standard check) with 50.57% fruit set and 74.93% fruit retention. One fruit per plant was 0.63 and 0.52 coefficient of fruit set (%) and fruit retention (%) respectively. Highly significant coefficient of determination (R2=0.86) of the product of fruit number per plant and 100 fruit weight (g) against fresh fruit yield (q/ha) showed that chilli genotypes yield can be predicted considering fruit number per plant and fruit weight in hot and dry summer condition.Journal of the Institute of Agriculture and Animal Science.Vol. 33-34, 2015, page: 229-236

scholarly journals Evaluation of Heat Tolerant Chilli (Capsicum annuum L.) Genotypes in Western Terai of Nepal

2006 ◽  
Vol 27 ◽  
pp. 59-64 ◽  
Author(s):  
KC Dahal ◽  
MD Sharma ◽  
DD Dhakal ◽  
SM Shakya
Keyword(s):  
Ascorbic Acid ◽  
Acid Content ◽  
Management Practices ◽  
Fruit Set ◽  
Block Design ◽  
Fruit Size ◽  
Ascorbic Acid Content ◽  
Fruit Yield ◽  
Yield Potential ◽  
Fruit Number

A field evaluation of thirteen chilli genotypes was conducted in ‘Randomized Complete Block Design’ with three replications to identify the most appropriate chilli genotypes at western terai of Nepal in spring summer of 2005. Ten heat resistant genotypes introduced from AVRDC, Taiwan to Nepal and three commercial cultivars of Nepal were planted at 50x30 cm spacing in paired row plot. All the management practices were carried out uniformly for all the treatments. Genotype CCA-119A was the earliest for 50% green fruit maturity. Fruit set percent varied significantly with the average of 18.81%. Fruit length, fruit diameter and ascorbic acid content also varied greatly. Ascorbic acid content (mg/100 g) ranged from 32.86 in CCA-984A to 173.7 in NS-1701. Wide variations were observed in yield potential of the genotypes ranging total fruit number per plant from 5.61 to 71 and in total fruit yield 7.97 to 95.33 q/ha. The genotype Mr. Lee No. 3 selex produced maximum marketable fresh fruit yield (90.69 q/ha) which was 234.5% higher than that of Jwala (check). Genotypes Susan’s Joy, CCA-119A and CCA-3288 had also 122.98, 49.06 and 25.48% higher marketable yield respectively than that of Jwala. Higher yield in genotypes Mr. Lee No. 3 selex and CCA-119A were found with better fruit set, better fruit size and more fruit number per plant while the genotype Susan’s Joy and CCA-3288 had higher yield mainly due to their predominantly larger fruit size. The genotypes with better fruit set and larger fruit size were more appropriate for the hot and dry condition of western terai of Nepal. Key words: Temperature, capsicum, fruit set, fruit number, pepper, yield J. Inst. Agric. Anim. Sci. 27:59-64 (2006)

scholarly journals Leaf and Fruit Yield Performance of Telfairia occidentalis Hook F. (Fluted Pumpkin) as Influenced by Fruit Size

2014 ◽  
Vol 6 (4) ◽  
pp. 509-514 ◽  
Author(s):  
Uchechukwu Paschal CHUKWUDI ◽  
Christian Ugwu AGBO
Keyword(s):  
Block Design ◽  
Fruit Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Cost Ratio ◽  
Environment Interaction ◽  
Yield Data ◽  
Fluted Pumpkin ◽  
Telfairia Occidentalis ◽  
Leaf Yield

An experiment to ascertain the influence of fruit size on the yield of fluted pumpkin (Telfairia occidentalis Hook F.) was conducted in 2011 and 2012 at Nsukka. The mature fruits of T. occidentalis were graded into three length groups: large (more than 50 cm), medium (34-50 cm) and small (less than 34 cm). The experiment was laid out in randomized complete block design with six replications. The following data were collected: length of the longest vine, number of leaves/plant, vine diameter, marketable leaf and fruit yield. Data collected were subjected to analysis of variance while Genotype by Genotype x Environment interaction biplot was used to show which-won-where among the groups. Significant means were separated using Fisher’s least significant differences. Medium sized fruits gave the highest marketable leaf yield that was significantly higher than the small sized fruits in both years. Small sized fruits were significantly (p<0.05) lower in total leaf yield, fruit weight/hectare, fruit circumference (33.9 cm) and length (22 cm). The biplot explained 100% of the variation in the fruit sizes. Large sized fruits were the best performer in fruit length, while medium sized fruits performed better in total marketable leaf yield, average fruit weight, number of fruits/hectare and total fruit weight/hectare. The highest Benefit Cost Ratio of 1.2 and 2.6 in 2011 and 2012, respectively were obtained from medium sized fruits Medium sized fruit are recommended in favour of small sized fruit for leaf and fruit production, having higher economic returns.

scholarly journals Partial Defoliation Can Decrease Average Leaf Size but Has Little Effect on Orange Tree Growth, Fruit Yield and Juice Quality

HortScience ◽  
2005 ◽  
Vol 40 (7) ◽  
pp. 2011-2015 ◽  
Author(s):  
Rongcai Yuan ◽  
Fernando Alferez ◽  
Igor Kostenyuk ◽  
Shila Singh ◽  
James P. Syvertsen ◽  
...  
Keyword(s):  
Leaf Area ◽  
Fruit Size ◽  
Leaf Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Juice Quality ◽  
Fruit Number ◽  
Acid Ratio ◽  
Orange Trees

The effects of 2 consecutive years of annual defoliation during the harvest season on fruit size, yield, juice quality, leaf size and number were examined in trees of the midseason cultivar `Hamlin' and the late-season cultivar `Valencia' orange [Citrus sinensis (L.) Osb.]. In `Hamlin', removal of up to 50% of the leaves in late November had no effect on fruit yield, fruit number, fruit size, soluble solids yield, juice °Brix, and °Brix to acid ratio of juice the following year. In `Valencia', removal of 50% of the leaves in late March decreased fruit yield and soluble solids yield but did not affect Brix or the Brix to acid ratio of the juice. Leaf size of new flush was reduced by removal of 50% of the leaves in both cultivars but there was little effect on total canopy size. There were no measured effects of removing 25% of leaves from tree canopies. Thus, canopy growth, fruit yield, fruit quality, and leaf size were not negatively impacted when annual defoliations did not exceed 25% of the total canopy leaf area in `Valencia' and `Hamlin' orange trees for two consecutive years. Overall, fruit weight increased linearly with increasing ratio of leaf area to fruit number, suggesting that fruit enlargement can be limited by leaf area.

Comparative performance and heterosis in single, three-way and double cross pepper hybrids

2004 ◽  
Vol 142 (6) ◽  
pp. 659-663 ◽  
Author(s):  
L. F. GELETA ◽  
M. T. LABUSCHAGNE
Keyword(s):  
Block Design ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Hybrid Breeding ◽  
Yield Potential ◽  
Comparative Performance ◽  
Breeding Selection ◽  
The University ◽  
Selection Of ◽  
Double Cross

Eight single, six three-way and six double cross hybrids were evaluated with a standard control to assess their yield potential and agronomic performance. The study was conducted in the field and greenhouse using a randomized complete block design with three replications at the University of the Free State during 2002/03. The three categories of hybrids performed differently and showed high variation for the majority of characters studied. Three-way cross hybrids showed better performance for days to flowering (70·9 days after sowing), fruit diameter (3·2 cm) and fruit weight (30·3 g/fruit). As expected, single cross hybrids were the most uniform followed by three-way cross hybrids. Three-way cross hybrids showed 36·1 and 13·6% heterosis for fruit yield and fruit length, respectively. Higher mean heterosis for fruit yield (35·6%), fruit number (24·0%) and fruit weight (16·9%) was also observed in double cross hybrid. This study shows that three-way and double cross hybrids can be used in pepper hybrid breeding. Selection of inbred lines for crossing from a similar market group can decrease heterogeneity in these categories of hybrids.

scholarly journals CHEMICAL THINNING OF `SURECROP' PEACH WITH LATRON AG-98 SURFACTANT

HortScience ◽  
1995 ◽  
Vol 30 (3) ◽  
pp. 430a-430
Author(s):  
A.W. Caylor ◽  
W.A. Dozier ◽  
J. Pitts
Keyword(s):  
Fruit Set ◽  
Fruit Weight ◽  
Shoot Length ◽  
Fruit Yield ◽  
Acceptable Level ◽  
Fruit Number ◽  
Marketable Fruit ◽  
Peach Trees

Latron AG-98 (formerly named Triton AG-98) was applied to 8-year-old `Surecrop' peach trees on Lovell rootstock at 0%, 2%, 4%, and 6% (v/v) on 13 Mar. 1990 and 1992 and 28 Mar. 1991. Our objective was to determine the effect Latron AG-98 had on percentage of blossoms removed, fruit set, total fruit count and yield, and marketable fruit weight. The percentage of blossoms removed increased with increasing rates of Latron AG-98. The 4% and 6% rates removed the greatest percentage of blooms in all 3 years. The number of fruit per 50 cm of shoot length, number of fruit removed by hand-thinning, percent fruit set, total fruit number, and total fruit yield decreased with increasing rates of Latron AG-98 in 1990 and 1992 but not in 1991. The marketable fruit weight increased with increasing rates of Latron AG-98 in 1990 and 1992 but not in 1991. Latron AG-98 was not effective in 1991 because of a 2-day delay in application. Latron AG-98 was effective in removing blossoms from `Surecrop' peach at all three rates. However, the 4% and 6% rates reduced the yields below a commercially acceptable level. The 2% rate of Latron AG-98 could be useful as a tool to reduce the labor required to hand-thin peaches.

scholarly journals Spacing and Genotype Affect Fruit Sugar Concentration, Yield, and Fruit Size of Muskmelon

HortScience ◽  
2001 ◽  
Vol 36 (2) ◽  
pp. 274-278 ◽  
Author(s):  
F. Kultur ◽  
H.C. Harrison ◽  
J.E. Staub
Keyword(s):  
Block Design ◽  
Fruit Size ◽  
Fruit Weight ◽  
Sugar Concentration ◽  
Branch Number ◽  
Fruit Number ◽  
Weight Yield ◽  
Randomized Complete Block Design ◽  
Main Effect ◽  
Primary Lateral

Muskmelon (Cucumis melo L.) genotypes, Birdsnest 1 [`Qalya' (BN1)], Birdsnest 2 (BN2), and `Mission' (V) were used to determine the effects of differing plant architecture and spacing on fruit sugar concentration and yield. The BN1 and BN2 genotypes possessed a highly branched growth habit specific to birdsnest melon types, but not characteristic of standard indeterminate vining types (e.g., `Mission'). Experiments were conducted at both the Hancock and Arlington Experimental Farms in Wisconsin, where plant response to two within-row spacings [35 cm (72,600 plants/ha) and 70 cm (36,300 plants/ha)] in rows on 210-cm centers was examined. Genotypes were grown in a randomized complete-block design with four replications at each location and evaluated for primary lateral branch number, fruit number per plant and per hectare, average fruit weight, yield per plant (g), yield per hectare (t), and fruit sugar concentration. Yield, fruit number, and sugar concentration were higher for all genotypes at Arlington than at Hancock. The main effect of genotype was significant for all traits examined. Genotypes BN1 and V had higher mean fruit weight, yield per plant and per hectare, and fruit quality (fruit sugar concentration) than did BN2. Spacing affected all traits, except primary branch number and fruit sugar concentration. Fruit number and yield per plant and average fruit weight were higher with wider spacing, but yield (t·ha-1) and fruit number per hectare were lower.

scholarly journals Densely Planted Okra for Destructive Harvest: I. Effects on Yield

HortScience ◽  
2003 ◽  
Vol 38 (7) ◽  
pp. 1360-1364 ◽  
Author(s):  
Yaying Wu ◽  
Brian A. Kahn ◽  
Niels O. Maness ◽  
John B. Solie ◽  
Richard W. Whitney ◽  
...  
Keyword(s):  
Population Density ◽  
Fruit Set ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Yield Potential ◽  
Limiting Factor ◽  
Marketable Yield ◽  
Plant Populations ◽  
Harvest Timing ◽  
Marketable Fruit

Okra [Abelmoschus esculentus (L.) Moench] was grown at various highly dense (HD) plant populations for destructive harvest, and compared with control plants grown at spacings of 90 × 23 cm and harvested repeatedly by hand. Our objectives were to identify a HD plant arrangement and an optimum harvest timing to maximize marketable fruit yield per hectare with a single destructive harvest, and to evaluate the potential for regrowth of cut plants followed by one or more subsequent harvests. Within HD treatments, marketable fruit weight per hectare tended to increase as the plant population density increased. Spacings of 30 × 30 cm and wider were not dense enough for the destructive harvest system due to a low marketable yield potential. Wide spacings did favor regrowth of cut plants in two experiments, but total marketable yields were still highest with the highest plant populations tested. Delaying destructive harvest until many overmature fruit were present did not consistently affect marketable fruit yield, but always decreased the proportion (by weight) of marketable fruit to total harvested fruit. Overall, percentages of marketable yield obtained by destructive harvests of plots with HD plant populations were low relative to the cumulative marketable yield from control plots. The lack of concentrated fruit set in okra remains a limiting factor for destructive harvest. However, the labor-saving potential of this system should stimulate further research.

scholarly journals 115 Performance of Various Apple Scion Cultivar/Rootstock Combinations and Postharvest Fruit Quality

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 408E-408
Author(s):  
Maria J. Sindoni V. ◽  
Frank B. Matta
Keyword(s):  
Fruit Quality ◽  
Fire Blight ◽  
Fruit Set ◽  
Fruit Size ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Fresh Fruit ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Solids Content

Several cultivar/rootstock combinations were evaluated for overall performance in Mississippi. This study included postharvest fruit quality during storage as influenced by the various rootstocks. Parameters measured were fruit set, scion and stock trunk cross-sectional area, fire blight tolerance, fruit drop, and maturity indices such as fruit size, firmness, fresh fruit weight, soluble solids content, and juice pH. Cultivar/rootstock combinations were `Earligold'/EMLA 7, `Jonagold'/EMLA 111, `Improved Golden'/EMLA 7, `Improved Golden'/EMLA 111, `Scarlet Gala' /EMLA 7, `Jonafree'/Mark, `Macspur'/M 7A, `Royal Gala'/MM 111, and `Williams Pride'/M 7A. Cultivar and rootstock influenced fruit set. `Royal Gala', `Scarlet Gala', `Improved Golden', and `Earligold' showed maximum fruit set among the various cultivars. MM 111 and EMLA 7 rootstocks increased fruit set. Scion cultivars had the greatest trunk diameter on EMLA 111 and MM 111 and the smallest diameter on Mark. Scion cultivars on Mark and M 7A rootstocks showed less susceptibility to fire blight compared to MM 111 and EMLA 111. Cultivars on EMLA 7 showed moderate susceptibility to fire blight. Cultivars `Jonafree', `Williams Pride', `Macspur', and `Scarlet Gala' were least susceptible to fire blight compared to `Royal Gala'. The remaining cultivars were intermediate in susceptibility to fire blight. Fruit size, firmness, fresh fruit weight, soluble solids content, and juice pH were influenced by cultivar. `Jonagold' and `Williams Pride' produced the largest fruit, while `Jonafree' and `Macspur' yielded the smallest fruit. Total soluble solids were not influenced by cultivar and rootstock combinations. Sugar content of the juice increased as the apples matured and ranged from 12% to 14% among the cultivar/rootstock combinations. Firmness was influenced by cultivar but not rootstock. `Jonafree', `Macspur' had firm fruit, while fruit of `Scarlet Gala', `Williams Pride', and `Earligold' was not as firm. After harvest, the cultivars were stored at 2 °C for ≈4 months under controlled conditions and evaluated for soluble solids content, titratable acidity, pH, and firmness at monthly intervals. Overall, firmness, soluble solids content, and titratable acidity in all cultivars decreased with time in storage. `Improved Golden'/EMLA 7, `Royal Gala'/MM 111, and `Jonagold'/EMLA 111 maintained quality during storage, compared with the remaining cultivars/rootstock combinations, and had a longer storage life.

scholarly journals Sowing Dates and Fertilizer Application on Growth and Yield of Muskmelon (Cucumis melo L.) at Ado-Ekiti

2020 ◽  
pp. 11-21
Author(s):  
Matthew Aluko
Keyword(s):  
Leaf Area ◽  
Block Design ◽  
Fruit Size ◽  
Fertilizer Application ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Growth And Yield ◽  
State University ◽  
Sowing Dates ◽  
Number Of Leaves

Information on some agronomic practices are required for muskmelon production as there is no record of its production in Ado-Ekiti. A field study of 3 x 2 factorial experiment of sowing dates (January, May and September) and NPK 15:15:15 fertilizer application (0 and 333 kg ha-1) was laid out in a Randomized Complete Block Design in three replicates at the Teaching and Research Farm of Ekiti State University, Ado-Ekiti, Nigeria. Data collected on the number of leaves and branches, leaf area, vine length, day to flowering, 50% flowering, number of fruit, fruit size and yield were subjected to analysis of variance and treatment means separated by Duncan's Multiple Range Test at 5% probability. Dates of sowing did not significantly influence growth but muskmelon planted in May gave a higher number of leaves plant-1, leaf area and vine length. Fertilized plants produced better growth and earlier flowering than unfertilized plants. The number of fruits ha-1, average fruit weight and fruit yield ha-1 of 11606, 0.78 kg and 9.09 t ha-1 respectively were produced by fertilized plants which were significantly higher than 10036.70, 0.28 kg and 2.44 t ha-1 from unfertilized plants. Muskmelon planted in September produced a higher number of fruits and fruit yield of 12418 and 11.29 t ha-1 while muskmelon planted in May produced higher fruit weight (0.94 kg) but these did not differ significantly from other sowing dates. Planting muskmelon under the rain-fed condition with adequate fertilizer application gave better performance and is thereby recommended for muskmelon production in Ado-Ekiti. 

The effects of date pollinizer variety and pollination time on fruit set and yield of Medjhol date palm

2014 ◽  
Vol 2 (2) ◽  
pp. 67-71 ◽  
Author(s):  
Abdoul Amir Rahnama ◽  
Esmaeil Rahkhodaei
Keyword(s):  
Date Palm ◽  
Fruit Set ◽  
Block Design ◽  
Male Flower ◽  
Fruit Weight ◽  
Palm Fruit ◽  
Tropical Fruit ◽  
Male And Female ◽  
Time Interaction ◽  
Female Flowers

Date palm is unisexual, being either male or female. Male and female flowers grow on buds called Spathe, which opens naturally when fully mature. It is easy to identify the male and female flowers. Under the method of manual pollination, pollen from a male flower is smeared over female flowers. The pollen variety and pollination time have important effects on date palm fruit set, yield and quality. This experiment was carried out to study the effect of date pollinizer variety and pollination time on fruit set, growth and development of Medjhol date palm variety, in date palm garden of date palm and tropical fruit research institute of Iran during three years from 2009 to 2011. The trail was randomized complete block design in factorial manner with three pollen variety as Ghaname, Vardy, and Samesmave, two pollination time as 1-3 days before or after spathe opening and four replication. The results showed that the Vardy pollen had significant effects and increased the fertility percent and fruit yield, rather than two other pollen varieties. The pollen variety had no significant effects on fruit quality as total sugar, acidity, and bricx. The pollination time before spathe opening significantly increased fertility percent, decreased fruit weight and date palm yield. Finally the pollen variety and pollination time interaction effects showed that, application of Vardy pollen from 1-3 days after spathe opening with the most production date palm yield, equal 19.9 kilogram per any date palm trees, so this treatment is the best and are recommended.

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