scholarly journals Selective Breeding to Improve Productive and Reproductive Performances and Survivability of Indigenous Sakini Chicken

2020 ◽  
Vol 6 ◽  
pp. 62-69 ◽  
Author(s):  
Saroj Sapkota ◽  
Mana Raj Kolakshyapati ◽  
Naba Raj Devkota ◽  
Nirajan Bhattarai ◽  
Neena Amatya Gorkhali
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Selective Breeding ◽  
Poultry Production ◽  
Productive Performance ◽  
Base Population ◽  
Laying Performance ◽  
Significant Difference ◽  
Body Weights ◽  
Egg Number

Indigenous chickens are quite popular in Family Poultry Production System (FPPS) in Nepal, but are constrained with their low productive performance. The present study evaluated the productive and reproductive performance of Sakini chicken in different filial generations and sexes. In addition, research also aimed at understanding the effect of generations on above performances. Initially, base populations (G-0) of Sakini were maintained by collecting eight weeks old birds from different agro-ecologial zones of Nepal. Performance of the birds of G-0 was evaluated based on weekly body weight (12-24 weeks), laying performance, fertility, hatchability, hatch weight and survivability. Selected birds of base population (G-0) were used to produce first (G-1), second (G-2) and third (G-3) generations through selective breeding in each generation. Similarly, body weights at hatching, 12 weeks, 16 weeks, 20 week and 24 weeks were significantly (p<0.001) improved from G0 to G3 and were also significantly (p<0.001) differ for sex (males were always heavier than females). Likewise, there was significant (p<0.05) improvement in egg production (per hen per year), age at first lay (days), body weight at sexual maturity, egg number and egg weight at 90 days of laying in progressive generations. Fertility, hatchability and survivability significantly (p<0.05) improved in selected generations in comparison to base population, whereas, no significant difference was obtained within the different selected population. Thus, indigenous Sakini chicken under this experiment performed better with respect to survivability, fertility and hatchability in later generations that provides ample scope of advancing selective breeding activities within the indigenous population in order to bring significant improvement in the overall productive performance of Sakini chicken in Nepal.

Effect of constant photoperiods on the laying performance of broiler breeders allowed conventional or accelerated growth

2005 ◽  
Vol 143 (1) ◽  
pp. 97-108 ◽  
Author(s):  
P. D. LEWIS ◽  
D. BACKHOUSE ◽  
R. M. GOUS
Keyword(s):  
Body Weight ◽  
Sexual Development ◽  
Sexual Maturity ◽  
Egg Production ◽  
Egg Laying ◽  
Broiler Breeders ◽  
Egg Weight ◽  
Laying Performance ◽  
Body Weights ◽  
Accelerated Growth

An experiment was conducted at the University of KwaZulu–Natal to assess the effect of constant photoperiods on sexual maturity and egg-laying performance in broiler breeders given two levels of control-feeding during the rearing phase. Cobb broiler breeder females were grown to reach 2·1 kg body weight at 17 or 21 weeks, and maintained on 10, 11, 12, 13, 14 or 16-h photoperiods from 2 days to 68 weeks of age. There were no significant interactions between photoperiod and growth rate for any production parameter. The time required reaching 2·1 kg increased proportionally with photoperiod but, because of delayed sexual development, birds on longer photoperiods consumed more feed to, and were heavier at, sexual maturity than shorter daylengths. The longer-photoperiod birds also had inferior rates of lay in the first half of the cycle, but superior in the second, which, together with the photoperiodic effects on maturity, resulted in birds on 11, 13 or 14 h producing most eggs to 68 weeks, and those on 16 h fewest. It is possible that the pattern of egg production was due to some of the birds on [ges ]13-h photoperiods becoming photorefractory, having a mid-cycle pause, and then spontaneously resuming egg production in the latter half of the cycle. However, a hinge-analysis of current and other data to the more usual depletion age of 60 weeks showed that the combined effects of photoperiod on sexual maturity and egg production resulted in constant 10-h birds producing the highest number of eggs, with numbers decreasing by 3·6 eggs/h of photoperiod above the hinge and 7·8 eggs/h of photoperiod below it. Mean egg weight increased by 0·4 g/h of photoperiod, but the proportion of abnormally large and floor eggs and the incidence of mortality were unaffected by daylength. For each photoperiod, accelerated growth resulted in body weights being heavier than controls at sexual maturity, despite the mean age at maturity being 10 days earlier for the faster-growing birds. Body weights for the two growth groups were not significantly different at 68 weeks. Faster-growth birds consumed 1 kg less feed to 2·1 kg body weight, but 1·3 kg more feed to sexual maturity and 2·7 kg more to 68 weeks, and produced 6 more eggs than, but had similar patterns of egg production to, the conventionally managed controls. Mean egg weight, the proportion of floor eggs and the incidence of mortality were similar for both groups. Notwithstanding that the overall production of abnormally large eggs was low (1·1 eggs per bird); the faster-growing birds produced significantly more than the controls. Egg weight was positively influenced by age at sexual maturity, body weight at sexual maturity and photoperiod, but was unaffected by rate of growth to 2·1 kg per se.These findings show that there are differences between broiler breeders and egg-type pullets in their response to constant photoperiods. It is likely that the factors responsible for these differences, particularly in terms of sexual development, are the exhibition of photorefractoriness by, and the retardational effects of controlled feeding on, broiler breeders.

scholarly journals Effects of Selenium Conjugated to Insect Protein on Pharmacokinetics of Florfenicol and Enrofloxacin in Laying Hens

2021 ◽  
Vol 8 ◽  
Author(s):  
Kai Qiu ◽  
Uchechukwu Edna Obianwuna ◽  
Jing Wang ◽  
Hai-jun Zhang ◽  
Guang-hai Qi ◽  
...  
Keyword(s):  
Feed Intake ◽  
Egg Production ◽  
Laying Hens ◽  
Drug Effects ◽  
Control Group ◽  
Poultry Production ◽  
Blank Control Group ◽  
Organic Selenium ◽  
Laying Performance ◽  
Significant Difference

In the context of increasing awareness on the dietary supplementation of organic selenium in commercial poultry production and ensuring safe egg production, the present study investigated the effects of selenium on the pharmacokinetics of the therapeutic use of florfenicol and enrofloxacin from perspectives of laying performance, selenium deposition in eggs, and drug residue in plasma, organs, and eggs. A 2 × 3 factorial arrangement with two kinds of drugs (florfenicol vs. enrofloxacin, 200 mg/kg) and three levels of dietary organic selenium SCIP (selenium conjugated to insect protein) (0, 2, and 5 mg/kg) was designed together with a blank control group. Healthy Hy-Line Brown laying hens (n = 252, 40-week-old and 90.0 ± 1.7% of egg production rate) were randomly allocated into one of seven treatments with six replicates and six hens per replicate. The experiment lasted for 42 days and consisted of three periods (adjusted stage, depositional stage, and eliminating stage) of 14 days each. These stages entail feeding of the laying hens with basal diets, addition of drugs and selenium synchronously into the diets, drug withdrawal from diet, and supply of selenium uninterruptedly in the diet. Egg production and feed intake were recorded on daily and weekly bases, respectively. The selenium content in egg yolk, egg white, and whole eggs and the drug residues in eggs, plasma, liver, kidney, and breast muscle were determined on days 2, 3, 5, 6, 7, 9, 11, and 14 of the depositional and eliminating stages. There was no significant difference (p &gt; 0.05) in egg production among the dietary treatments, but feed intake decreased significantly (p &lt; 0.05) in the drug treatment group compared to other groups. Dietary organic selenium decreased the residue of drugs in tissues and eggs, while the metabolism and deposition of selenium in laying hens were suppressed due to drug effects. The results of the present study are of significance to enrich the knowledge of the pharmacokinetics of florfenicol and enrofloxacin in laying hens and ensure the quality of poultry products.

scholarly journals Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens

2020 ◽  
Author(s):  
Hongtao Shi ◽  
Baiyu Wang ◽  
Chuanzhou Bian ◽  
Yingqian Han ◽  
Hongxing Qiao
Keyword(s):  
Intestinal Microbiota ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Feed Additive ◽  
Control Group ◽  
Poultry Production ◽  
Immunological Status ◽  
Laying Performance ◽  
Significant Difference

Abstract In the era of increased antibiotic resistance and ever stricter control on antibiotic use, it is urgent to develop green, safe and non-residue alternatives to antibiotics applied to the poultry industry. To this end, we supplied the potential Lactobacillus Plantarum (L. Plantarum) fermented Astragalus in the diet of laying hens, with a final addition of 3‰. Its effects have been assessed on laying performance, egg quality, antioxidant and immunological status and intestinal microbiota, and are compared to the control group, to the Astragalus group containing 3‰ unfermented Astragalus, and to the L. Plantarum group containing 2% L. Plantarum (1 × 108 CFU/mL). During the second half of the experimental period (15 to 28 days), the egg production rate was significantly higher in the fermented Astragalus group than that in the other groups, with the fermented Astragalus group having the lowest feed conversion ratio. No significant difference (P > 0.05) was observed among treatments on egg quality. Fermented Astragalus-treated hens exhibited significantly increased catalase (CAT), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) in serum, and reduced malondialdehyde (MDA) in serum. Furthermore, fermented Astragalus supplementation resulted in a significant increase in ileal microbiota abundance relative to control. In conclusion, feeding laying hens with L. Plantarum fermented Astragalus has beneficial effects on production, antioxidant potential, immunity and ileal microbiota. L. Plantarum fermented Astragalus is expected to be a novel feed additive used in poultry production.

Effect of flame roasting of dietary grains on the performance of leghorn hens

1994 ◽  
Vol 74 (2) ◽  
pp. 341-346 ◽  
Author(s):  
R. M.G. Hamilton
Keyword(s):  
Body Weight ◽  
Dietary Protein ◽  
Egg Production ◽  
Egg Quality ◽  
Control Diet ◽  
Productive Performance ◽  
Feed Conversion ◽  
Egg Weight ◽  
Protein Levels ◽  
Body Weights

Two experiments examined the effect on the performance of Leghorn hens given diets containing flame-roasted grains from 140 to 490 d of age. In exp. 1, the inclusion of barley, corn and wheat roasted at 121, 119 and 149 °C, respectively, had no significant (P > 0.05) effect on productive performance. Experiment 2 contained a factorial arrangement of treatments that involved two sources of dietary barley (non-roasted or flame-roasted at 154 °C), two methods of milling (hammer or roller) and two dietary protein levels (15 or 18%). Hens given the diets that contained roasted barley had lower (P < 0.01–0.001) 490-d body weights, egg production, early egg weight (196 d) and number of extra large sized eggs, and higher (P < 0.05–0.01) feed conversion, monetary returns, interior egg quality and number of medium sized and grades B and C eggs than those fed the non-roasted barley control diet. Mortality, the number of large-sized eggs and egg weights, feed conversion and the occurrence of blood spots were higher (P < 0.05–0.001) while the number of medium-sized eggs was lower (P < 0.05–0.001) when the hens were fed roller compared with hammer-milled grains. Hens given the 18% protein-containing diets had higher (P < 0.05–0.01) 490 d body weight, egg production, monetary returns and numbers of small sized and grades B and C eggs, but lower (P < 0.05) mortality than those receiving the diets that contained 15% protein. Key words: Flame roasting, dietary grains, Leghorn hens

scholarly journals ASSOCIATION BETWEEN BODY WEIGHT AND SOME EGG PRODUCTION TRAITS IN A STRAIN OF COMMERCIAL LAYER

2021 ◽  
Vol 15 ◽  
pp. 119-125
Author(s):  
K. L. AYORINDE ◽  
A. A. TOYE
Keyword(s):  
Body Weight ◽  
Shell Thickness ◽  
Egg Production ◽  
Production Traits ◽  
Egg Weight ◽  
Weight Range ◽  
Quadratic Equations ◽  
Satisfactory Performance ◽  
Body Weights ◽  
Egg Number

Fifty 28 weeks old layers were reared in individual cages for 9 Weeks to detect the effect weight has on some production traits. Body Weight was positively though non- significantly (P.0.05) correlated with egg number, egg weight and negatively with Shell thickness (r =-0.12) and egg index (r=-0.15). Estimates of optimum 28-week body weights, as determined from second-degree (quadratic) equations, indicated that for satisfactory performance a body weight range of 1728 to 1814g is required, Breeding and good management especially feeding are thought to be capable of maintaining this weight range.

scholarly journals Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens

2020 ◽  
Author(s):  
Hongtao Shi ◽  
Baiyu Wang ◽  
Chuanzhou Bian ◽  
Yingqian Han ◽  
Hongxing Qiao
Keyword(s):  
Lactobacillus Plantarum ◽  
Intestinal Microbiota ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Control Group ◽  
Poultry Production ◽  
Immunological Status ◽  
Laying Performance ◽  
Significant Difference

Abstract Background In the era of increased antibiotic resistance and ever stricter control on antibiotic use, it is urgent to develop green, safe and non-residue alternatives to antibiotics applied to the poultry industry. To this end, we supplied the potential Lactobacillus Plantarum (L. Plantarum) fermented Astragalus in the diet of laying hens, with a final addition of 3‰. Its effects have been assessed on laying performance, egg quality, antioxidant and immunological status and intestinal microbiota, and are compared to the control group, to the Astragalus group containing 3‰ unfermented Astragalus, and to the L. Plantarum group containing 2% L. Plantarum (1 × 108 CFU/mL). Results During the second half of the experimental period (15 to 28 days), the egg production rate was significantly higher in the fermented Astragalus group than that in the other groups, with the fermented Astragalus group having the lowest feed conversion ratio. No significant difference (P > 0.05) was observed among treatments on egg quality. Fermented Astragalus-treated hens exhibited significantly increased catalase (CAT), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) in serum, and reduced malondialdehyde (MDA) in serum. Furthermore, fermented Astragalus supplementation resulted in a significant increase in ileal microbiota abundance relative to control. Conclusions Feeding laying hens with L. Plantarum fermented Astragalus has beneficial effects on production, antioxidant potential, immunity and ileal microbiota. L. Plantarum fermented Astragalus is expected to be a novel feed additive used in poultry production.

scholarly journals Production performance and survivability of six dual-purpose breeds of chicken under smallholder farmers' management practices in Nigeria

2020 ◽  
Vol 63 (2) ◽  
pp. 387-408
Author(s):  
Folasade Olubukola Ajayi ◽  
Oladeji Bamidele ◽  
Waheed Akinola Hassan ◽  
Uduak Ogundu ◽  
Abdulmojeed Yakubu ◽  
...  
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Production Performance ◽  
Dual Purpose ◽  
Northern Guinea Savanna ◽  
Guinea Savanna ◽  
Freshwater Swamp ◽  
Laying Performance ◽  
Body Weights ◽  
Lowland Rainforest

Abstract. Chickens kept under free-range, backyard or semi-intensive systems in the developing countries have more diverse use and benefits to rural households. Their use varies from region to region and from community to community within a region. The study investigated growth, laying performance and survivability of six improved dual-purpose breeds in five agroecologies of Nigeria represented by the following states: Kebbi (Sudan savanna/northern Guinea savanna); Kwara (northern Guinea savanna/southern Guinea savanna); Nasarawa (southern Guinea savanna/derived savanna); Imo (lowland rainforest/swamp); and Rivers (freshwater swamp/mangrove swamp). On-farm data were obtained from 2100 smallholder poultry farmers that received an average of 30 birds (mixed sexes) of any one of the following dual-purpose breeds (Fulani, FUNAAB Alpha, Kuroiler, Noiler, Sasso and Shika-Brown) randomly allocated to them. The farmers used the backyard, scavenging system of management. Body weight and mortality records for cocks were taken for 18 weeks, while body weight, mortality, egg production and egg weight data were collected for hens up to 72 weeks. Compared with the local cocks (680 g), Kuroiler (1391 g), Sasso (1398 g) and Noiler (1461 g) had over 200 % body weight at 18 weeks. Hen day egg production (HDEP) was higher in Shika-Brown (45.9 %), FUNAAB Alpha (45.8 %) and Kuroiler (45.7 %) compared with the other breeds. Fulani, FUNAAB Alpha and Shika-Brown had higher survivabilities (p<0.05) than Noiler, Sasso and Kuroiler. Ranking of the breeds for growth, laying performance and survivability was as follows: Shika-Brown/Sasso > FUNAAB Alpha/Noiler > Kuroiler > Fulani. The performance of the breeds was significantly (p<0.05) influenced by the agroecologies. The cock body weights for Fulani (1121.1 g), FUNAAB Alpha (1502.4 g) and Noiler (1459.2 g) were highest in Kebbi, while for Kuroiler (1561.0 g), Sasso (1695.9 g) and Shika-Brown (1131.6 g) cock body weights were highest in Imo. Across the states, Imo had the highest HDEP (62.8 %). Overall, the lowland rainforest/ freshwater swamp agroecologies supported the highest production performance of the breeds.

scholarly journals Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens

2020 ◽  
Author(s):  
Hongtao Shi ◽  
Baiyu Wang ◽  
Chuanzhou Bian ◽  
Yingqian Han ◽  
Hongxing Qiao
Keyword(s):  
Intestinal Microbiota ◽  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Feed Additive ◽  
Control Group ◽  
Poultry Production ◽  
Immunological Status ◽  
Laying Performance ◽  
Significant Difference

Abstract In the era of increased antibiotic resistance and ever-stricter control on antibiotic use, it is urgent to develop green, safe, and non-residue alternatives to antibiotics applied to the poultry industry. To this end, we supplied the potential Lactobacillus Plantarum (L. Plantarum) fermented Astragalus in the diet of laying hens, with a final addition of 3‰. Its effects have been assessed on laying performance, egg quality, antioxidant and immunological status, and intestinal microbiota, and are compared to the control group, to the Astragalus group containing 3‰ unfermented Astragalus, and to the L. Plantarum group containing 2% L. Plantarum (5×108 colony-forming unit (CFU) per milliliter (mL)). During the second half of the experimental period (15 to 28 days), the egg production rate was considerably higher in the fermented Astragalus group than that in the other groups, with the fermented Astragalus group having the lowest feed conversion ratio. No significant difference (P>0.05) was noted among treatments on egg quality. Fermented Astragalus-treated hens exhibited significantly increased catalase (CAT), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) in serum, and reduced malondialdehyde (MDA) in serum. Furthermore, fermented Astragalus supplementation resulted in a significant increase in ileal microbiota abundance relative to control. In conclusion, feeding laying hens with L. Plantarum fermented Astragalus has beneficial effects on production, antioxidant potential, immunity, and ileal microbiota. L. Plantarum fermented Astragalus is expected to be a novel feed additive used in poultry production.

scholarly journals Phosphorus Restriction in Brooding Stage Has Continuous Effects on Growth Performance and Early Laying Performance of Layers

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3546
Author(s):  
Lan Li ◽  
Xiaoyi Zhang ◽  
Lihong Zhao ◽  
Jianyun Zhang ◽  
Cheng Ji ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Egg Production ◽  
Bone Mineralization ◽  
Feeding Strategy ◽  
Normal Diet ◽  
Egg Mass ◽  
Dietary Phosphorus ◽  
Laying Performance ◽  
Significant Difference

This study evaluated the effects of phosphorus restriction in the brooding stage and subsequent recovery on growth performance, tibia development and early laying performance of layers. 360 one-day-old hens were randomly divided into 4 groups with 6 replicates and 15 chicks per replicate. Chicks were fed diets containing 0.13% (L), 0.29% (M), 0.45% (N), 0.59% (H) non-phytate phosphorus (nPP) from 1 to 8 weeks of age. From 9 to 20 weeks of age, the L and N group were divided into two groups fed normal level phosphorus (n, 0.39% nPP) and high-level phosphorus (h, 0.45% nPP) separately, then all the birds were fed a normal diet (0.39% nPP) from 21 to 26 weeks of age. Four treatments were tested: Ln, Lh, Nn, and Nh. The lower body weight, average daily feed intake, tibia length and daily tibial increment were observed in the L group (p < 0.05) and the ratio of feed to gain was significantly increased in the L group at 8 weeks of age (p < 0.05). In addition, the fresh and degreased tibia weight, bone ash, Ca content in the tibia and P content in the ash and tibia were significantly decreased in the L group at 8 weeks of age (p < 0.05). After compensatory processes, there was no significant difference in tibia characters; however, body weight in the Ln group was significantly lower than in the Nn group (p < 0.05) and was significantly lower in the Lh group than the Nn group (p < 0.01) and Nh group (p < 0.05). In addition, the laying rate and average daily egg mass in the Lh group were lower than Nn and Nh (p < 0.05). In conclusion, severe dietary phosphorus restriction impaired growth performance and bone mineralization in the brooding stage. Subsequent phosphorus supplementation could not alleviate this adverse effect on body weight, which continued to affect egg production. These findings give a foundation and new perspective on a low phosphorus feeding strategy in layer production.

scholarly journals Poultry Production in Nepal: Characteristics, Productivity and Constraints

2017 ◽  
Vol 5 (2) ◽  
pp. 222-226 ◽  
Author(s):  
Rajani Osti ◽  
Dinesh Bhattarai ◽  
Harshika Chaudhary ◽  
Virendra Singh
Keyword(s):  
Egg Production ◽  
Marketing Channel ◽  
Site Investigation ◽  
Chronic Respiratory Disease ◽  
Poultry Production ◽  
Poultry Products ◽  
Significant Difference ◽  
Ranking Technique ◽  
Poultry Farming

Poultry farming is integral part of agriculture in Nepal. The objective of this research was to analyze the prevailing production constraints, characterization of poultry farming and its economic analysis using questionnaire-based survey and on-site investigation. 180 farms were selected from 3 major districts. Garrett’s ranking technique was used to analyze the constraints.  Highly significant difference (P<0.01) in size of poultry farm was found. We found significant difference in feeding, housing and drinking system for the chicken. Un-organized chicken marketing channel was observed in the study area.   High chicks’ mortality, wastage of feed, insecure vaccination and frequent drop in egg production were characteristic of laying hens. Newcastle disease and Chronic Respiratory Disease were acknowledged as the biggest constraint of chicken production. Government and concerned agencies need to take active part for the extension service to strengthen the health of chicken and organized marketing channel is essential for selling of poultry products  which can improve the profit to the farmers.Int. J. Appl. Sci. Biotechnol. Vol 5(2): 222-226

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