scholarly journals Advancement, Simplification and Piloting of Electrical Proso Millet De-Husker (Chino Kutak)

2021 ◽  
Vol 7 ◽  
pp. 67-74
Author(s):  
Ganga Ram Bhandari ◽  
Devendra Gauchan ◽  
Bharat Bhandari ◽  
Bal Krishna Joshi ◽  
Saroj Panta
Keyword(s):  
Physical Exertion ◽  
Mountain Region ◽  
High Mountain ◽  
Rural Municipality ◽  
Nutrition Security ◽  
Agricultural Engineering ◽  
Proso Millet ◽  
Food And Nutrition ◽  
A Minor ◽  
Local Farmers

Proso millet is a minor cereal crop commonly cultivated in rain fed marginal uplands particularly in the mid and far western mountain region of Nepal. It is potential crop for ensuring food and nutrition security and conservation of local crop biodiversity in high mountain region. Traditionally Proso millet (locally as chino) is processed manually on Mortar and Pestle (Okhal) by using muscular power. However, de-husking (pearling) of Proso millet is very tedious job. The traditional method of processing takes 1 hour to dehusk 2 kg – 3 kg of Proso millet for two women and cause lots of physical exertion to them. Therefore, GEF UNEP Local Crop Project in collaboration with Agricultural Engineering Divisionof NARC initiated program in 2017to design, fabricate and test electric Proso Millet de-husking machine (called chino kutak) that is safe and economical in operation for the use of the local farmers of remote Himalayan region. The model-1 designed, fabricated and piloted at Humla (Chhipra, Kharpunath Rural Municipality) in 2018 was improvised version of Finger millet processing machine. The Model-2 was based on the Centrifugal type working on impact principle was developed in January 2020.  The Model-2 was very much successful in all variety of Proso millet and higher capacity up to 52.5 kg/hr.it is equally applicable to other millets.

Policy atlas on food and nutrition security: Kenya

2020 ◽  
Author(s):  
Wim Marivoet ◽  
John M. Ulimwengu ◽  
Leysa Maty Sall
Keyword(s):  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

Performance Evaluation of Grain Yield and Yield Related Traits in Common bean Genotypes at Yabello and Abaya, Southern Ethiopia

1970 ◽  
Vol 3 ◽  
pp. 28-34
Author(s):  
Ejigu Ejara, Wassu Mohammed, Berhanu Amsalu ◽  
Zinash Misgana, Mulatu Gabisa, Ganane Tasama
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Agronomic Traits ◽  
Southern Ethiopia ◽  
Design Data ◽  
Nutrition Security ◽  
Lattice Design ◽  
Food And Nutrition ◽  
Borana Zone ◽  
Home Consumption

Common bean is among the major crops grown in southern Ethiopia including Borana zone where the majority of the farmers are Agro-pastoralist and produce the crop mainly for home consumption. The area has potential to the production of common bean for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 36 common bean genotypes including seven released varieties to evaluate performance of genotypes for yield and agronomic traits. The field experiment was conducted in 2015 at two locations (Abaya and Yabello) and genotypes were planted in triple lattice design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among genotypes for all traits. Moreover, 16.67% of the genotypes had mean grain yield greater than the best performing released variety across locations and the genotypes showed a grain yield as high as 3.25 tons ha-1. Based on results of this study it is recommended to test the high yielding and early maturing genotypes at many locations to develop preferred varieties across many locations.

scholarly journals Assessment of Glyphosate Impact on the Agrofood Ecosystem

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 405
Author(s):  
Yaxin Sang ◽  
Juan-Carlos Mejuto ◽  
Jianbo Xiao ◽  
Jesus Simal-Gandara
Keyword(s):  
Risk Assessment ◽  
Food Production ◽  
Mitigation Strategies ◽  
Regulatory Control ◽  
Biological Pest Control ◽  
Effective Strategies ◽  
Nutrition Security ◽  
Production And Consumption ◽  
Food And Nutrition ◽  
The Impact

Agro-industries should adopt effective strategies to use agrochemicals such as glyphosate herbicides cautiously in order to protect public health. This entails careful testing and risk assessment of available choices, and also educating farmers and users with mitigation strategies in ecosystem protection and sustainable development. The key to success in this endeavour is using scientific research on biological pest control, organic farming and regulatory control, etc., for new developments in food production and safety, and for environmental protection. Education and research is of paramount importance for food and nutrition security in the shadow of climate change, and their consequences in food production and consumption safety and sustainability. This review, therefore, diagnoses on the use of glyphosate and the associated development of glyphosate-resistant weeds. It also deals with the risk assessment on human health of glyphosate formulations through environment and dietary exposures based on the impact of glyphosate and its metabolite AMPA—(aminomethyl)phosphonic acid—on water and food. All this to setup further conclusions and recommendations on the regulated use of glyphosate and how to mitigate the adverse effects.

scholarly journals Terminal Logic Behavior and Strategic Defection of Governmental Officials during Presidential Transitions in Guatemala: Implications for the Sustainability of Food and Nutrition Security Policy

2020 ◽  
Vol 4 (11) ◽  
Author(s):  
Jessica L Escobar-Alegria ◽  
Edward A Frongillo ◽  
Christine E Blake
Keyword(s):  
Political Parties ◽  
Security Policy ◽  
Qualitative Interviews ◽  
A Priori ◽  
Snowball Sampling ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Presidential Transitions ◽  
Use Of Resources ◽  
Food And Nutrition

ABSTRACT Background Presidents with no possibility of re-election overvalue far-future rewards and succumb to terminal logic behavior (TLB), responding to end-of-tenure legacy concerns despite political context. Government authorities perceiving the outgoing government is losing power at the end of term behave under the logic of strategic defection (SD), dissociating from the outgoing government once it is perceived powerless. In countries where re-election is impossible and government turnover and inconstant political parties are concerns, governmental officials at all levels may show TLB and SD during transitions that affect policy sustainability. Objectives This study aimed to understand the context during presidential transitions that makes TLB and SD relevant, whether TLB and SD affect sustainability of food and nutrition security policy (FNSP), and the tactics for navigating transitions that favor sustainability. Methods A case-study design was used with semi-structured qualitative interviews and document review of news articles in Guatemala. Purposeful criteria and snowball sampling were used to recruit 52 policy actors implementing an FNSP across 2 transitions; 252 news articles from the referenced period covering topics on policy programmatic areas were purposefully sampled. Interviews were analyzed using coding and thematic analyses. News articles were analyzed using a priori thematic coding for verifying themes in interviews and data triangulation. Results Governmental officials were replaced by others during transitions; political parties were perceived as inconstant. TLB and SD occurred at all levels and had consequences for sustainability of FNSP: implementation slow-down, dysfunctional collaboration, inefficient use of resources, benefits not reaching targeted groups, and loss of momentum. These occurred through individual, institutional, and political mechanisms. Civil society, international organizations, and government adopted tactics for maximizing sustainability. Conclusions Understanding governmental officials’ experiences and the extent to which TLB and SD occur and affect sustainability could be advantageous to develop compensatory actions for reaching long-term FNSP goals.

scholarly journals Diversity of Cowpea [Vigna unguiculata (L.) Walp] Landraces in Mozambique: New Opportunities for Crop Improvement and Future Breeding Programs

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 991
Author(s):  
Ana Maria Figueira Gomes ◽  
David Draper ◽  
Nascimento Nhantumbo ◽  
Rafael Massinga ◽  
José C. Ramalho ◽  
...  
Keyword(s):  
Vigna Unguiculata ◽  
Production Systems ◽  
Crop Improvement ◽  
Morphological Diversity ◽  
Ecological Zones ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
High Level ◽  
Nutrition Sensitive

Cowpea (Vigna unguiculata) is a neglected crop native to Africa, with an outstanding potential to contribute to the major challenges in food and nutrition security, as well as in agricultural sustainability. Two major issues regarding cowpea research have been highlighted in recent years—the establishment of core collections and the characterization of landraces—as crucial to the implementation of environmentally resilient and nutrition-sensitive production systems. In this work, we have collected, mapped, and characterized the morphological attributes of 61 cowpea genotypes, from 10 landraces spanning across six agro-ecological zones and three provinces in Mozambique. Our results reveal that local landraces retain a high level of morphological diversity without a specific geographical pattern, suggesting the existence of gene flow. Nevertheless, accessions from one landrace, i.e., Maringué, seem to be the most promising in terms of yield and nutrition-related parameters, and could therefore be integrated into the ongoing conservation and breeding efforts in the region towards the production of elite varieties of cowpea.

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