Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus

1946 ◽  
Author(s):  
Marguerite Fling
Biochimie ◽  
1998 ◽  
Vol 80 (2) ◽  
pp. 99-108 ◽  
Author(s):  
M. Monsigny ◽  
C. Quétard ◽  
S. Bourgerie ◽  
D. Delay ◽  
C. Pichon ◽  
...  

1977 ◽  
Vol 30 (5) ◽  
pp. 383-387 ◽  
Author(s):  
ICHIRO MURAMATSU ◽  
YOSHIAKI MOTOKI ◽  
MASAAKI AOYAMA ◽  
HIDEO SUZUKI

2014 ◽  
Vol 20 (1) ◽  
pp. 39-51 ◽  
Author(s):  
Valentina Carubelli ◽  
Anna Isotta Castrini ◽  
Valentina Lazzarini ◽  
Mihai Gheorghiade ◽  
Marco Metra ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document