scholarly journals Determination of total mercury in fillets of sport fishes collected from Folsom Reservoir, California, 2006

2007 ◽  
Author(s):  
Thomas W. May ◽  
William G. Brumbaugh
Keyword(s):  
Total Mercury ◽  
Folsom Reservoir

Compartmental transfer of mercury released from amalgam

1997 ◽  
Vol 16 (11) ◽  
pp. 667-672 ◽  
Author(s):  
S. Halbach ◽  
L. Kremers ◽  
H. Willruth ◽  
A. Mehl ◽  
G. Welzl ◽  
...  
Keyword(s):  
Oral Cavity ◽  
Urinary Excretion ◽  
Total Mercury ◽  
Excretion Rate ◽  
Absorbed Dose ◽  
Correlation Coefficients ◽  
Urinary Excretion Rate ◽  
Amalgam Fillings

The number of amalgam-covered surfaces and the occlusal area of the fillings, the concentrations of total mercury in plasma, erythrocytes and urine, the urinary excretion rate, and the absorbed daily doses estimated by two separate methods from intra-oral Hg emission were determined in 29 volunteers with a low amalgam load. The transfer ofHg from the fillings via the oral cavity and blood to urinary excretion was evaluated by multiple correla tions between these variables. In addition, the combina tion of variables most representative of the entire compartmental transfer of amalgam Hg was determined. Urinary excretion (1), Hg concentration in plasma (2) and absorbed dose (3) were most closely correlated to each other, followed by correlations with the variables of the fillings (4). Correlation coefficients were 0.75 for variables 1 vs 2 and 2 vs 3, and 0.49 for variables 3 vs 4. It was concluded that variables 1-3 best reflected the transfer of mercury from amalgam fillings throughout the organism and that they were relatively insensitive to dietary mercury. The determination of total mercury in plasma and of its urinary excretion rate appears, under practical aspects, most suitable for the investigation of Hg uptake from amalgam.

Determination of total mercury concentration in aqueous samples with gold nanoparticles

2014 ◽  
Vol 6 (4) ◽  
pp. 1254 ◽  
Author(s):  
J. S. Crosby ◽  
J. Z. James ◽  
D. Lucas ◽  
C. P. Koshland
Keyword(s):  
Gold Nanoparticles ◽  
Mercury Concentration ◽  
Total Mercury ◽  
Aqueous Samples ◽  
Total Mercury Concentration

scholarly journals Determination of total mercury in biological and geological samples

2005 ◽  
Author(s):  
James G. Crock
Keyword(s):  
Total Mercury ◽  
Geological Samples

scholarly journals Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

2022 ◽  
Vol 19 (2) ◽  
pp. 788
Author(s):  
Arianna Storelli ◽  
Grazia Barone ◽  
Rita Garofalo ◽  
Antonio Busco ◽  
Maria Maddalena Storelli
Keyword(s):  
Total Mercury ◽  
Health Benefit ◽  
Absorption Spectrometry ◽  
Human Consumption ◽  
Apex Predators ◽  
Safety Level ◽  
Italian Market ◽  
Elasmobranch Fish ◽  
Rate Limit

This study measures total mercury (THg), methylmercury (MeHg) and selenium (Se) concentrations in elasmobranch fish from an Italian market with the aim of evaluating the risk-benefit associated with their consumption, using estimated weekly intake (EWI), permissible safety level (MeHgPSL), selenium health benefit value (HBVSe) and monthly consumption rate limit (CRmm) for each species. THg and Se were analysed by atomic absorption spectrometry, while MeHg was determined by HrGc/Ms. THg and MeHg concentrations ranged from 0.61 to 1.25 μg g−1 w.w. and from 0.57 to 0.97 μg g−1 w.w., respectively, whereas Se levels were 0.49–0.65 μg g−1 w.w. In most samples European Community limits for THg were surpassed, while for MeHg none of the fish had levels above the limit adopted by FAO/WHO. EWIs for THg and MeHg in many cases were above the provisional tolerable weekly intakes (PTWIs). MeHgPSL estimate showed that fish should contain approximately 50% of the concentration measured to avoid exceeding the PTWI. Nevertheless, the HBVSe index indicated that solely skates were safe for human consumption (HBVSe = 3.57–6.22). Our results highlight the importance of a constant monitoring of THg and MeHg level in fish, especially in apex predators, to avoid the risk of overexposure for consumers.

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