Household Food Insecurity and Canadian Aboriginal Women’s: Self-efficacy in Food Preparation

Purpose: Determinants of self-efficacy related to food preparation using store-bought food were examined in women belonging to the Atikamekw Nation. Also examined was whether self-efficacy was associated with household food insecurity. Methods: A cross-sectional survey was conducted with 107 women responsible for household food supplies. Two selfefficacy scores were calculated, one for healthy food preparation and one for food preparation in general. Household food insecurity was measured with an adapted version of the United States Food Security Core Module. The other variables were household composition, income sources, food supplies, tobacco use, participants’ health status, and lifestyle and sociodemographic characteristics. Multiple linear regression was used to analyze associations between self-efficacy and household food insecurity in 99 participants. Results: Severe household food insecurity was associated with significantly lower healthy food preparation scores in Atikamekw women. Other associated variables were food supplies, marital status, alcohol consumption, weight status, and understanding of the native language. Conclusions: Application of the concept of self-efficacy contributes to a better understanding of the factors influencing food preparation in Atikamekw women. In this study, self-efficacy in healthy food preparation was linked to food insecurity and obesity, particularly in the most serious cases. Efforts to improve diet will require not only behavioural interventions, but public policies.

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Household Food Insecurity is Associated with Higher Adiposity among US Schoolchildren Ages 10–15 Years: The Healthy Communities Study

Journal of Nutrition ◽

10.1093/jn/nxz108 ◽

2019 ◽

Vol 149 (9) ◽

pp. 1642-1650 ◽

Cited By ~ 3

Author(s):

Lauren E Au ◽

Sonya M Zhu ◽

Lilly A Nhan ◽

Kaela R Plank ◽

Edward A Frongillo ◽

...

Keyword(s):

Waist Circumference ◽

Food Insecurity ◽

Weight Status ◽

The United States ◽

Household Food Insecurity ◽

Older Children ◽

Healthy Communities ◽

Household Food ◽

Race Ethnicity ◽

The Relationship

ABSTRACT Background Limited research exists on the relationship between food insecurity and children's adiposity and diet and how it varies by demographic characteristics in the United States. Objective The aim of this study was to assess the relationship between household food insecurity and child adiposity-related outcomes, measured as BMI (kg/m2) z score (BMI-z), weight status, and waist circumference, and diet outcomes, and examined if the associations differ by age, sex, and race/ethnicity. Methods Data collected in 2013–2015 from 5138 US schoolchildren ages 4–15 y from 130 communities in the cross-sectional Healthy Communities Study were analyzed. Household food insecurity was self-reported using a validated 2-item screener. Dietary intake was assessed using the 26-item National Cancer Institute's Dietary Screener Questionnaire, and dietary behaviors were assessed using a household survey. Data were analyzed using multilevel statistical models, including tests for interaction by age, sex, and race/ethnicity. Results Children from food-insecure households had higher BMI-z (β: 0.14; 95% CI: 0.06, 0.21), waist circumference (β: 0.91 cm; 95% CI: 0.18, 1.63), odds of being overweight or obese (OR: 1.17; 95% CI: 1.02, 1.34), consumed more sugar from sugar-sweetened beverages (β: 1.44 g/d; 95% CI: 0.35, 2.54), and less frequently ate breakfast (β: −0.28 d/wk; 95% CI: −0.39, −0.17) and dinner with family (β: −0.22 d/wk; 95% CI: −0.37, −0.06) compared to children from food-secure households. When examined by age groups (4–9 and 10–15 y), significant relationships were observed only for older children. There were no significant interactions by sex or race/ethnicity. Conclusions Household food insecurity was associated with higher child adiposity-related outcomes and several nutrition behaviors, particularly among older children, 10–15 y old.

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Association between food insecurity and anemia among women of reproductive age

PeerJ ◽

10.7717/peerj.1945 ◽

2016 ◽

Vol 4 ◽

pp. e1945 ◽

Cited By ~ 15

Author(s):

Bishwajit Ghose ◽

Shangfeng Tang ◽

Sanni Yaya ◽

Zhanchun Feng

Keyword(s):

Logistic Regression ◽

Food Insecurity ◽

Hemoglobin Concentration ◽

Reproductive Age ◽

Household Food Insecurity ◽

Women Of Reproductive Age ◽

Cross Sectional Survey ◽

Wealth Status ◽

Cross Sectional ◽

Household Food

Background:Food insecurity and hidden hunger (micronutrient deficiency) affect about two billion people globally. Household food insecurity (HFI) has been shown to be associated with one or multiple micronutrient (MMN) deficiencies among women and children. Chronic food insecurity leads to various deficiency disorders, among which anemia stands out as the most prevalent one. As a high malnutrition prevalent country, Bangladesh has one of the highest rates of anemia among all Asian countries. In this study, we wanted to investigate for any association exists between HFI and anemia among women of reproductive age in Bangladesh.Methodology:Information about demographics, socioeconomic and anemia status on 5,666 married women ageing between 13 and 40 years were collected from a nationally representative cross-sectional survey Bangladesh Demographic and Health Survey (BDHS 2011). Food security was measured by the Household Food Insecurity Access Scale (HFIAS). Capillary hemoglobin concentration (Hb) measured by HemoCue® was used as the biomarker of anemia. Data were analysed using cross-tabulation, chi-square tests and multiple logistic regression methods.Results:Anemia prevalence was 41.7%. Logistic regression showed statistically significant association with anemia and type of residency (p = 0.459; OR = 0.953, 95%CI = 0.840–1.082), wealth status (Poorest: p < 0.001; OR = 1.369, 95%CI = 1.176–1.594; and average: p = 0.030; 95%CI = 1.017–1.398), educational attainment (p < 0.001; OR = 1.276, 95%CI = 1.132–1.439) and household food insecurity (p < 0.001; 95%CI = 1.348–1.830). Women who reported food insecurity were about 1.6 times more likely to suffer from anemia compared to their food secure counterparts.Conclusion:HFI is a significant predictor of anemia among women of reproductive age in Bangladesh. Programs targeting HFI could prove beneficial for anemia reduction strategies. Gender aspects of food and nutrition insecurity should be taken into consideration in designing national anemia prevention frameworks.

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Household food insecurity and preschool suspension/expulsion in the United States

Preventive Medicine ◽

10.1016/j.ypmed.2020.106283 ◽

2020 ◽

Vol 141 ◽

pp. 106283

Author(s):

Dylan B. Jackson ◽

Alexander Testa

Keyword(s):

United States ◽

Food Insecurity ◽

The United States ◽

Household Food Insecurity ◽

Household Food

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The Relation Between Household Food Insecurity and Children's Height in Canada and the United States: A Scoping Review

Advances in Nutrition ◽

10.1093/advances/nmz034 ◽

2019 ◽

Vol 10 (6) ◽

pp. 1126-1137

Author(s):

Andrée-Anne Fafard St-Germain ◽

Arjumand Siddiqi

Keyword(s):

United States ◽

Food Insecurity ◽

Well Being ◽

The United States ◽

High Income ◽

Household Food Insecurity ◽

Household Food ◽

Optimal Linear ◽

High Risk Populations ◽

Families With Children

ABSTRACT Household food insecurity is a determinant of health and marker of material deprivation. Although research has shown that food insecurity is associated with numerous adverse health, developmental and nutritional outcomes among children in high-income countries, little is known about its impact on children's height, an important marker of nutritional status and physical development. We reviewed evidence on the relation between experience-based measures of food insecurity and the height of children aged 0–18 y in Canada and the United States. The search, conducted in Embase, Medline, CINAHL, ProQuest, Web of Science, and EconLit from the inception of the databases to October 2017, identified 811 records that were screened for relevance. A total of 8 peer-reviewed studies, 2 from Canada and 6 from the United States, met the inclusion criteria and were summarized. Five studies found no association between food insecurity and children's height. One study found that having taller children in the household predicted more severe food insecurity, whereas 2 studies found that more severe experiences of food insecurity were associated with shorter height among children from ethnic minority populations. These results suggest that household food insecurity may not be associated with height inequalities among children in Canada and the United States, except perhaps in certain high-risk populations. However, the few studies identified for review provide insufficient evidence to determine whether food insecurity is or is not associated with children's height in these countries. Given the importance of optimal linear growth for current and future well-being, it is critical to understand how different modifiable environmental circumstances relate to children's height to help establish priorities for intervention. Families with children are disproportionately affected by food insecurity, and more research explicitly designed to examine the association between household food insecurity and children's height in high-income countries is needed.

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Magnitude of Mental Morbidity and Its Correlates with Special Reference to Household Food Insecurity among Adult Slum Dwellers of Bankura, India: A Cross-Sectional Survey

Indian Journal of Psychological Medicine ◽

10.4103/ijpsym.ijpsym_129_18 ◽

2019 ◽

Vol 41 (1) ◽

pp. 54-60

Author(s):

Sanjay K. Saha ◽

Parthapratim Pradhan ◽

Dibakar Haldar ◽

Baisakhi Maji ◽

Widhi Agarwal ◽

...

Keyword(s):

Food Insecurity ◽

Special Reference ◽

Household Food Insecurity ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Household Food ◽

Slum Dwellers

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The assessment of food security in homeless individuals: a comparison of the Food Security Survey Module and the Household Food Insecurity Access Scale

Public Health Nutrition ◽

10.1017/s1368980011001327 ◽

2011 ◽

Vol 14 (12) ◽

pp. 2254-2259 ◽

Cited By ~ 18

Author(s):

Anna C Holland ◽

Matthew C Kennedy ◽

Stephen W Hwang

Keyword(s):

Food Security ◽

Food Insecurity ◽

Homeless Population ◽

Household Food Insecurity ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Household Food ◽

The Us ◽

Food Insecurity Access

AbstractObjectiveTo compare the Household Food Insecurity Access Scale (HFIAS), the US Food Security Survey Module (US FSSM) and a modified version of the US FSSM in which references to buying food were changed to references to getting food, in terms of their classification of food security levels among homeless individuals, and to determine which of these instruments was most preferred by homeless individuals.DesignA cross-sectional survey.SettingRecruitment of participants took place at seven shelters and from three drop-in programmes that serve homeless individuals in Toronto, Canada.SubjectsFifty individuals who were ≥18 years of age, able to communicate in English and currently homeless.ResultsThe modified US FSSM assigned 20 % of participants to a lower ordinal food security category compared with the US FSSM, and only 8 % to a higher food security category. The HFIAS assigned 30 % of participants to a lower food security category compared with either the US FSSM or the modified US FSSM, and only 10–16 % of participants to a higher food security category. When asked to compare all three instruments, the majority of respondents (62 %) selected the HFIAS as the best instrument for people who are homeless.ConclusionsA majority of homeless individuals selected the HFIAS as the best food security instrument for people who are homeless. Our findings suggest that the HFIAS is a more appropriate instrument than the US FSSM for measuring food security in the homeless population.

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Unwanted childbearing and household food insecurity in the United States

Maternal and Child Nutrition ◽

10.1111/mcn.12143 ◽

2014 ◽

Vol 12 (2) ◽

pp. 362-372 ◽

Cited By ~ 5

Author(s):

Shivani A. Patel ◽

Pamela J. Surkan

Keyword(s):

United States ◽

Food Insecurity ◽

The United States ◽

Household Food Insecurity ◽

Household Food

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

Public Health Nutrition ◽

10.1017/s1368980016001324 ◽

2016 ◽

Vol 19 (17) ◽

pp. 3185-3196 ◽

Cited By ~ 12

Author(s):

Robert Fungo ◽

John Muyonga ◽

Margaret Kabahenda ◽

Archileo Kaaya ◽

Clement A Okia ◽

...

Keyword(s):

Dietary Intake ◽

Food Insecurity ◽

Food Consumption ◽

Dietary Diversity ◽

Household Food Insecurity ◽

Nutrient Intakes ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Household Food ◽

Forest Foods

AbstractObjectiveTo determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity.DesignCross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to determine the household dietary diversity score, food variety score and forest food consumption score (FFCS). Household Food Insecurity Access Scale (HFIAS) score was determined and Spearman rank correlation was used to establish the relationship between consumption of forest foods and HFIAS score. Women’s dietary intake was estimated from two 24 h recalls. The contribution of forest foods to women’s nutrient intakes was calculated and women’s nutrient intakes were compared with estimated average nutrient requirements.SettingRural forest-dependent households in twelve villages in eastern and southern Cameroon.SubjectsHousehold heads and their non-pregnant, non-lactating spouses.ResultsForty-seven unique forest foods were identified; of these, seventeen were consumed by 98 % of respondents over the course of one week and by 17 % of women during the two 24 h recall periods. Although forest foods contributed approximately half of women’s total daily energy intake, considerably greater contributions were made to vitamin A (93 %), Na (100 %), Fe (85 %), Zn (88 %) and Ca (89 %) intakes. Despite a highly biodiverse pool of foods, most households (83 %) suffered from high food insecurity based on the HFIAS. A significant inverse correlation was observed between the HFIAS score and the FFCS (r2=−0·169, P=0·0006), demonstrating that forest foods play an important role in ensuring food security in these forest-dependent communities.ConclusionsForest foods are widely consumed by forest-dependent communities. Given their rich nutrient content, they have potential to contribute to food and nutrition security.

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Addressing the interaction between food insecurity, depression risk and informal work: findings of a cross-sectional survey among informal women workers with young children in South Africa.

10.21203/rs.3.rs-24231/v2 ◽

2020 ◽

Author(s):

Christiane Horwood ◽

Haskins Lyn ◽

Hinton Rachael ◽

Connolly Catherine ◽

Luthuli Silondile ◽

...

Keyword(s):

South Africa ◽

Women Workers ◽

Food Insecurity ◽

Working Women ◽

Household Food Insecurity ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Informal Work ◽

Depression Risk ◽

Household Food

Abstract Background: There is a high burden of depression globally, including in South Africa. Maternal depression is associated with poverty, unstable income, food insecurity, and lack of partner support, and may lead to poor outcomes for mothers and children. In South Africa one-third of working women are in informal work, which is associated with socioeconomic vulnerability. Methods: A cross sectional survey explored work setting and conditions, food security and risk of depression among informal working women with young children (0-3years). Depression risk was assessed using the Edinburgh Postnatal Depression Score (EPDS) and Whooley score. Food insecurity was evaluated using USAID Household Food Insecurity Access Scale (HFIAS). Data was analysed using SPSS and Stata. Results: Interviews were conducted with 265 informal women workers. Types of work included domestic work, home-based work, informal employees and own account workers, most of whom were informal traders. Most participants (149/265; 56.2%) earned between US$70-200 per month, but some participants (79/265; 29.8%) earned less than US$70 per month, and few earned >US$200 per month (37/265; 14.0%). Many participants experienced mild (38/267; 14.3%), moderate (72/265; 27.2%) or severe (43/265; 16%) food insecurity. Severe food insecurity was significantly higher among participants with the lowest income compared to those with the highest income (p= 0.027). Women who received financial support from the baby’s father were less likely to be food insecure (p=0.03). Using EPDS scores, 22/265 (8.3%) women were designated as being at risk of depression. This was similar among postnatal women and women with older children. Household food insecurity was significantly associated with depression risk (p<0.001).Conclusions: Informal women workers were shown to be vulnerable with low incomes and high rates of food insecurity, thus increasing the risk for poor maternal health. However, levels of depression risk were low compared to previous estimates in South Africa, suggesting that informal workers may have high levels of resilience. Interventions to improve social protection, access to health services, and support for safe childcare in the workplace could improve the health and wellbeing of these mothers and support them to care for their children.

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