Determining Student Food Insecurity at Memorial University of Newfoundland

2019 ◽  
Vol 80 (1) ◽  
pp. 14-21
Author(s):  
Lisa Blundell ◽  
Maria Mathews ◽  
Claire Bowley ◽  
Barbara Roebothan
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Newfoundland And Labrador ◽  
Online Survey ◽  
Living Arrangement ◽  
Household Food Security ◽  
Income Source ◽  
Student Groups ◽  
Memorial University Of Newfoundland ◽  
Eligible Student

Purpose: Our study compared the prevalence of food insecurity among 3 student groups attending Memorial University of Newfoundland (MUN): International (INT), Canadian out-of-province (OOP), and Newfoundland and Labrador (NL). Factors associated with food insecurity were also investigated. Methods: Data were collected via an online survey distributed to an estimated 10 400 returning MUN students registered at a campus in St. John’s, NL. Respondents were recruited through e-mails, posters, and social media. Ten questions from the Canadian Household Food Security Survey Module adult scale were asked to assess food security. Logistic regression was used to compare rates of food insecurity between the three population subgroups. Results: Of the 971 eligible student respondents, 39.9% were food insecure (moderate or severe). After controlling for program type, parental status, living arrangement, and primary income source, OOP and INT students were 1.63 (95% CI = 1.11–2.40) and 3.04 (95% CI = 1.89–4.88) times more likely, respectively, to be food insecure than NL students. Conclusions: Approximately 40% of participating MUN students experienced food insecurity, a higher proportion than reported for the overall provincial population. Groups at high risk of food insecurity include INT students, students with children, and those relying on government funding as their primary income.

scholarly journals Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 202-202
Author(s):  
Shahmir Ali ◽  
Niyati Parekh ◽  
Ariadna Capasso ◽  
Yesim Tozan ◽  
Abbey Jones ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Eating Behaviors ◽  
Communicable Disease ◽  
Nationwide Survey ◽  
Household Food Security ◽  
Security Risk ◽  
Targeted Interventions ◽  
The Impact

Abstract Objectives The COVID-19 pandemic has catalyzed both a health and economic crisis in the US, with growing concerns on how eating behaviors and food security (risk factors of non-communicable disease) have changed. This study examines changes in food insecurity and eating behaviors during the early months of the pandemic among US adults. Methods A nationwide survey of US adults was conducted in April 2020 through social-media advertisement-based recruitment to assess the impact of the COVID-19 pandemic. Food insecurity was measured using a six-item validated USDA Household Food Security instrument. Eating behaviors were assessed by asking participants how their eating has changed since the pandemic (“Much More” to “Much Less”). Sociodemographic differences in food behaviors were assessed with chi-square tests, and an adjusted logistic regression model evaluated the association between food insecurity and eating behaviors. Results Overall, 5256 participants had data on eating behaviors; 58.6% were female, 43.8% aged 40–59 years old, and 56.4% were employed. Eating remained unchanged for most participants (52.7%), while 34.6% noted eating more, and 12.7% noted eating less since the pandemic. 85.3% of participants displayed high/marginal food insecurity, while 14.7% displayed low/very-low food security. Compared to those eating more during the pandemic, those eating less were more likely to be younger (24.7% vs. 17.4% aged 18–39), male (42.0% vs. 33.4%), not working, or unemployed (17.1% vs. 13.7%), and make <$30,000 a year (20.7% vs. 12.6%). When adjusting for socio-demographic variables, compared to those whose eating behavior did not change, the adjusted odds of low/very-low food insecurity was higher among both those who were eating less (AOR:6.44, 95%CI:4.96–8.37) and eating more (AOR:1.67, 95%CI:1.33–2.09). Conclusions Our findings suggest that the COVID-19 pandemic has catalyzed significant food insecurity, with food insecurity being associated with bidirectional changes in food consumption. Public health professionals must critically examine the various contributors of eating behaviors during the pandemic and their link with food insecurity to develop targeted interventions. Funding Sources N/A

scholarly journals Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Niyati Parekh ◽  
Shahmir H. Ali ◽  
Joyce O’Connor ◽  
Yesim Tozan ◽  
Abbey M. Jones ◽  
...  
Keyword(s):  
United States ◽  
Social Media ◽  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Online Survey ◽  
The United States ◽  
Household Food Security ◽  
United States Department ◽  
Households With Children

Abstract Background In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic. Methods This study utilized social media as a recruitment platform to administer an original online survey on demographics and COVID-related food insecurity. The survey was disseminated through an advertisement campaign on Facebook and affiliated platforms. Food insecurity was assessed with a validated six-item United States Department of Agriculture (USDA) Household Food Security Survey Module, which was used to create a six-point numerical food security score, where a higher score indicates lower food security. Individual-level participant demographic information was also collected. Logistic regressions (low/very-low compared with high/marginal food security) were performed to generate adjusted odds ratios (AOR) and 95%CIs for food insecurity and select demographic characteristics. Results Advertisements reached 250,701 individuals and resulted in 5,606 complete surveys. Overall, 14.7% of participants self-identified as having low or very low food security in their households, with higher prevalence (17.5%) among households with children. Unemployment (AOR:1.76, 95%CI:1.09–2.80), high school or lower education (AOR:2.25, 95%CI:1.29–3.90), and low income (AOR[$30,000-$50,000]:5.87, 95%CI:3.35–10.37; AOR[< $30,000]:10.61, 95%CI:5.50–20.80) were associated with higher odds of food insecurity in multivariable models among households with children (and the whole sample). Conclusions These data indicate exacerbation of food insecurity during the pandemic. The study will be instrumental in guiding additional research and time-sensitive interventions targeted towards vulnerable food insecure subgroups.

scholarly journals Burden of food insecurity in older adults from diverse global settings: policy recommendations

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
C Pirkle ◽  
N Peltzer ◽  
S Câmara ◽  
J Gomes ◽  
A Ylli
Keyword(s):  
Older Adults ◽  
Food Security ◽  
Food Insecurity ◽  
Latin American ◽  
Living Arrangement ◽  
Statistical Significance ◽  
Household Food Security ◽  
International Mobility ◽  
Cross Sectional ◽  
Middle Income

Abstract Food insecurity prevalence is highest in low and middle-income countries, yet there is a dearth of research on the burden in older adults in these settings. Food insecurity has long-term consequences for the health of older persons. We examined cross-sectional food security data from 1,482 participants in the 2016 wave of the longitudinal International Mobility in Aging Study (IMIAS) conducted in Canada, Albania, Colombia, and Brazil. These are community samples between 68 and 79 years. Food security was assessed with the Latin American and Caribbean Household Food Security Scale and recoded to yes/no. Covariates of interest included sex, site, income, living arrangement, and education. Descriptive statistics, with tests of statistical significance, were used. Responses to scale items varied from 10% of participants reporting worry about running out of food and being unable to eat healthy foods to 2% reporting not eating for a whole day or having to beg for food. Food insecurity in the sample was 17%. Few Canadian respondents (&lt;5%) were food insecure, compared to 30% in Tirana, 28% in Manizales, and 18% in Natal. Better educated and income sufficient respondents were significantly more food secure than lesser educated, lower income ones. Respondents living with spouses were significantly less likely to be food insecure than those living alone or in other arrangements (e.g. with children). The exception was Tirana; 25% of those in other arrangements were food insecure compared to 32% living with a spouse and 44% alone. Food insecurity did not differ significantly by age or sex. Site, income, living arrangement, and education were all associated with food insecurity status. Study findings contribute to a significant gap in literature about food security in older adults. Because food insecurity in older adults leads to negative health outcomes, results suggest specific interventions to improve health and reduce burden on healthcare systems is needed for elderly. Key messages Food insecurity has severe health consequences for elderly and location, income, education, and living arrangement contributes to health inequalities in this population across diverse settings. Little to no research has been done on food insecurity in elderly outside of North America and study findings contribute to significant gap in research in this population across global settings.

scholarly journals Food Insecurity and Food Label Comprehension among Libyan Migrants in Australia

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2433
Author(s):  
Reima Mansour ◽  
James Rufus John ◽  
Pranee Liamputtong ◽  
Amit Arora
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Educational Status ◽  
Household Food Security ◽  
Public Health Issue ◽  
Food Store ◽  
Food Labelling ◽  
Food Label ◽  
Store Location

Food security among migrants and refugees remains an international public health issue. However, research among ethnic minorities in Australia is relatively low. This study explored the factors that influence the understanding of food labelling and food insecurity among Libyan migrants in Australia. An online survey was completed by 271 Libyan migrant families. Data collection included the 18-item US Household Food Security Survey Module (for food security) and a question from the Food Standards Australia New Zealand Consumer Label Survey (for food labelling comprehension). Multivariable logistic regression modelling was utilised to identify the predictors of food label comprehension and food security. Food insecurity prevalence was 72.7% (n = 196) while 35.8% of families (n = 97) reported limited food label understanding. Household size, food store location, and food affordability were found to be significantly related to food insecurity. However, gender, private health insurance, household annual income, education, and food store type and location were found to be significantly related to food labelling comprehension. Despite the population’s high educational status and food labelling comprehension level, food insecurity remained an issue among the Libyan migrants. Policy makers should consider the incorporation of food label comprehension within a broader food security approach for migrants.

Food insecurity, food skills, health literacy, and food preparation activities among young Canadian adults: A cross-sectional analysis

2021 ◽  
pp. 1-29
Author(s):  
Alexandra Pepetone ◽  
Lana Vanderlee ◽  
Christine M. White ◽  
David Hammond ◽  
Sharon I. Kirkpatrick
Keyword(s):  
Food Security ◽  
Health Literacy ◽  
Food Insecurity ◽  
Online Survey ◽  
Linear Models ◽  
Household Food Security ◽  
Cross Sectional ◽  
Meal Preparation ◽  
Food Security Status ◽  
At Home

Abstract Objective: To assess associations between household food security status and indicators of food skills, health literacy, and home meal preparation, among young Canadian adults. Design: Cross-sectional data were analyzed using logistic regression and general linear models to assess associations between food security status and food skills, health literacy, and the proportion of meals prepared at home, by gender. Setting: Participants recruited from five Canadian cities (Vancouver (BC), Edmonton (AB), Toronto (ON), Montreal (QB), and Halifax (NS)) completed an online survey. Participants: 1,389 men and 1,340 women aged 16-30 years. Results: Self-reported food skills were not associated with food security status (P>0.05) among men or women. Compared to those with high health literacy (based on interpretation of a nutrition label), higher odds of food insecurity were observed among men (AOR: 2.58, 95% CI: 1.74-3.82 and 1.56, 95% CI: 1.07-2.28), and women (AOR: 2.34, 95% CI: 1.48-3.70 and 1.92, 95% CI: 1.34-2.74) with lower health literacy. Women in food-insecure households reported preparing a lower proportion of breakfasts (β= -0.051, 95% CI: -0.085 – -0.017), lunches (β= -0.062, 95% CI: -0.098 – -0.026) and total meals at home (β= -0.041, 95% CI: -0.065 – -0.016). Men and women identifying as Black or Indigenous, reporting financial difficulty, and with lower levels of education had heightened odds of experiencing food insecurity. Conclusions: Findings are consistent with other studies underscoring the financial precarity, rather than lack of food skills, associated with food insecurity. This precarity may reduce opportunities to apply health literacy and undertake meal preparation.

scholarly journals College Students With Disabilities Report Higher Rates of Food Insecurity

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 186-186
Author(s):  
Grace Stott ◽  
Jesse Stabile Morrell
Keyword(s):  
College Students ◽  
Food Security ◽  
Food Insecurity ◽  
Students With Disabilities ◽  
Online Survey ◽  
Short Form ◽  
Household Food Security ◽  
Disability Status ◽  
College Students With Disabilities ◽  
Students With A Disability

Abstract Objectives To characterize the prevalence of food insecurity among college students with and without disabilities. Methods Cross-sectional data were collected between 2018–2020 at a mid-size, northeast public university as part of the ongoing College Health and Nutrition Assessment Survey. An online survey collected self-reported data, including food security and disability status. Food security status was measured via the U.S Household Food Security Survey Module 6-Item Short Form, and categorized into very low, low, marginal, and high food security. Disability status was categorized into yes or no via affirmative answers to either one of two items related to limitations or use of specialized equipment. Chi-square was used to assess the differences in food insecurity prevalence among students with and without disabilities. Results The sample (n = 880) was 60.6% female, predominately white (94.3%), and had a mean age of 19 ± 1.2 years. One out of seven students (14.6%) reported a disability; 18.6% reported low or very low food security (13.2% and 5.5% respectively) and 81.4% reported high or marginal food security (67.6% and 13.8%, respectively). Students with a disability reported higher rates of food insecurity vs. those without a disability (35.9% vs. 16.0%, P &lt; 0.001). Among students with a disability, 12.8% reported very low food security and 23.1% reported low food security, compared to 4.3% and 11.7%, respectively, among those students without disabilities. Conclusions College students with disabilities experienced far greater rates of food insecurity than students without disabilities. Further research, including qualitative work, can help to understand and develop better supports for this underserved segment of the college population. Funding Sources The New Hampshire Agriculture Experiment Station and the USDA National Institute of Food and Agriculture Hatch Project 1010738.

scholarly journals Examining the relationship between food security and perceived health among Memorial University students

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Lisa Blundell ◽  
Maria Mathews
Keyword(s):  
Mental Health ◽  
Food Security ◽  
Food Insecurity ◽  
Physical Health ◽  
Online Survey ◽  
Perceived Health ◽  
Household Food Security ◽  
Security Level ◽  
Physical And Mental Health ◽  
The Relationship

Abstract Objectives: The prevalence of student food insecurity at Memorial University of Newfoundland (MUN) is relatively high (58.0%) compared to the national population (12.7%). We explored the relationship between food security status, perceived health, and student experience among MUN students. Methods: Through an online survey of returning MUN students at the St. John’s campus, we assessed food security using Statistics Canada’s Canadian Household Food Security Survey Module (HFSSM), and self-reported physical health, mental health, and stress. We used logistic regression to compare health and stress ratings between students of different food security levels. We thematically coded open-ended responses to describe students’ experiences related to food insecurity. Results: Among the 967 study eligible students, 39.9% were considered food insecure, 28.2% were moderately food insecure, and 11.7% were severely food insecure. After controlling for significant predictors, students who were moderately or severely food insecure were 1.72 [95% CI:(1.20,2.48)] and 2.81 [95% CI:(1.79,4.42)] times as likely to rate their physical health as ‘fair’ or ‘poor’ than food secure students, and 1.66 [95% CI:( 1.22,2.27)] and 4.23 [95% CI: (2.71-6.60] times as likely to rate their mental health as ‘fair’ or ‘poor’ than food secure students, respectively. Conclusion: Food security level experienced by MUN students was closely related to their perceived physical and mental health. As food security level worsened among participants, their self-reported physical and mental health also worsened. Health professionals working with university student populations should screen for food security and consider its relationship to students’ health.

scholarly journals Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2515 ◽  
Author(s):  
Meghan R. Owens ◽  
Francilia Brito-Silva ◽  
Tracie Kirkland ◽  
Carolyn E. Moore ◽  
Kathleen E. Davis ◽  
...  
Keyword(s):  
College Students ◽  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Living Arrangement ◽  
The United States ◽  
High Prevalence ◽  
Food Sufficiency ◽  
Time Work ◽  
Part Time

The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most.

scholarly journals Food Insecurity Prevalence, Severity and Determinants in Australian Households during the COVID-19 Pandemic from the Perspective of Women

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4262
Author(s):  
Sue Kleve ◽  
Christie J. Bennett ◽  
Zoe E. Davidson ◽  
Nicole J. Kellow ◽  
Tracy A. McCaffrey ◽  
...  
Keyword(s):  
Mental Health ◽  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Poor Mental Health ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Cross Sectional ◽  
Household Food ◽  
Distress Scale

This study aimed to describe the prevalence, severity and socio-demographic predictors of food insecurity in Australian households during the COVID-19 pandemic in 2020, from the perspective of women. A cross-sectional online survey of Australian (18–50 years) women was conducted. The survey collected demographic information and utilised the 18-item US Department of Agriculture Household Food Security Survey Module and the Kessler Psychological Distress Scale (K10). A multivariable regression was used to identify predictors of food security status. In this cohort (n = 1005), 19.6% were living in households experiencing food insecurity; with 11.8% experiencing low food-security and 7.8% very low food-security. A further 13.7% of households reported marginal food-security. Poor mental health status (K10 score ≥ 20) predicted household food insecurity at all levels. The presence of more than three children in the household was associated with low food-security (OR 6.24, 95% CI: 2.59–15.03). Those who were renting were 2.10 (95% CI: 1.09–4.05) times likely to experience very low food-security than those owning their own home. The COVID-19 pandemic may have contributed to an increased prevalence of household food insecurity. This study supports the need for a range of responses that address mental health, financial, employment and housing support to food security in Australia.

scholarly journals Characteristics associated with changes in food security status among college students during the COVID-19 pandemic

2020 ◽  
Author(s):  
Jessica Soldavini ◽  
Hazael Andrew ◽  
Maureen Berner
Keyword(s):  
College Students ◽  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Individual Characteristics ◽  
Cross Sectional ◽  
Food Security Status ◽  
The Usa ◽  
Security Module ◽  
Adult Food

Abstract The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed.

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