scholarly journals Effect of Feeding a Milk Fat Depressing Ration on Fatty Acid Composition of Blood Lipids

1966 ◽  
Vol 49 (12) ◽  
pp. 1567-1569 ◽  
Author(s):  
C.L. Davis ◽  
D.S. Sachan
1969 ◽  
Vol 11 (2) ◽  
pp. 209-218 ◽  
Author(s):  
K. Hutton ◽  
J. H. D. Prescott ◽  
R. C. Seeley ◽  
D. G. Armstrong

SUMMARY1. The effect of feeding a salt solution containing ammonium acetate on the yield and fatty acid composition of cows' milk fat has been studied.2. The trials involved eighteen lactating Jersey cows. In the first trial one group of 5 cows was fed the treatment diet throughout an experimental period of 10 weeks and another group of 5 cows acted as controls. In the second trial which extended over four 28-day periods, two groups of 4 cows spent alternate periods on treatment or control diets. The overall results of the two trials were in agreement.3. The outputs of C4-C14 acids and of palmitic acid per kg of milk yielded were greater than the intakes. The output of C18 acids was less than the intake per kg of milk yielded. These observations were noted on both treatment and control.4. Treatment resulted in an increased secretion of C4-C14 acids and of palmitic acid and a decreased secretion of C18 acids per kg of milk yielded.5. The results have been discussed in the light of present knowledge concerning the synthesis of fat in the mammary gland.


2021 ◽  
Vol 53 (3) ◽  
Author(s):  
Akansha Singh ◽  
Amit Kumar ◽  
Cedric Gondro ◽  
Andrea Renata da Silva Romero ◽  
A. Karthikeyan ◽  
...  

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 232-233
Author(s):  
Ekaterina Karpova ◽  
Ludmila Chizhova ◽  
Eugenia Surzhikova

Abstract The early period of postnatal ontogeny of sheep is characterized by a variety of metabolic processes that result in the formation and consolidation of a certain type of metabolism. A special role is played by lipids, which together with proteins and carbohydrates constitute the bulk of organic compounds, cells and the organism as a whole. The purpose of this research was to study the polymorphism of CAST and GH genes as well as its association with the fatty acid composition of blood plasma lipids in lambs. The content of fatty acids was determined by gas-liquid chromatography in the form of methyl esters. From the data obtained, it follows that in all studied ontogeny periods the peripheral blood of sheep with CASTNN and CASTMM genotypes had a higher concentration of fatty acids such as palmitic, stearic, linoleic, and arachidonic acids. The content is as follows: 27.58, 45.40, 3.16, 0.28% vs. 26.21, 45.31, 3.62, 0.18% at the age of 2 months; 25.07, 43.25, 6.05, 1.74% vs. 23.24, 38.76, 6.49, 1.32% at the age of 4 months; 20.64, 22.26, 14.17, 3.38% vs. 17.64, 19.91, 15.07, 2.46% at the age of 8 months (P ˂ 0.05), (P ˂ 0.01). Studies of blood lipid composition of GHBBand GHAA genotype carriers showed that palmitic, stearic, linoleic, and arachidonic acids were dominant: 27.95, 27.96, 19.04% vs. 26.08, 23.88, 17.56% at the age of 2 months, 46.87, 39.87, 22.37% vs. 3.24, 6.87, 15.56% at the age of 4 months; 0.45, 1.68, 3.81% vs. 0.29, 1.29, 3.19% at the age of 8 months (P ˂ 0.05), (P ˂ 0.01). Thus, this study emphasizes that there is a close relationship between the ratio of fatty acids in total blood lipids in lambs and the intensity of growth and development, ensuring and controlling the direction of biochemical processes in the growth and development of young sheep.


1997 ◽  
Vol 66 (1-4) ◽  
pp. 159-164 ◽  
Author(s):  
S.K. Gulati ◽  
E.B. Byers ◽  
Y.G. Byers ◽  
J.R. Ashes ◽  
T.W. Scott

Sign in / Sign up

Export Citation Format

Share Document