scholarly journals Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation

1968 ◽  
Vol 51 (9) ◽  
pp. 1349-1355 ◽  
Author(s):  
C.V. Morr ◽  
R.V. Josephson
Keyword(s):  
Protein Aggregation ◽  
Whey Protein

Heat stability improvement of whey protein isolate via glycation with maltodextrin without control of the relative humidity

RSC Advances ◽  
2016 ◽  
Vol 6 (48) ◽  
pp. 41785-41792 ◽  
Author(s):  
Xinguang Qin ◽  
Gang Liu ◽  
Wenjie Zheng ◽  
Jingren He ◽  
Zhenzhou Zhu ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Protein Aggregation ◽  
Whey Protein ◽  
Heat Stability ◽  
Whey Protein Isolate ◽  
Protein Isolate

The reduction of protein aggregation and their improved heat stability in solutions are often achieved through glycation.

scholarly journals The degree of protein aggregation in whey protein isolate-based dispersions modifies their surface and rheological properties

2017 ◽  
Vol 16 (1) ◽  
pp. 146-155 ◽  
Author(s):  
Eitty Maticorena ◽  
Claudio Alarcón ◽  
Elizabeth Troncoso ◽  
Rommy N. Zúñiga
Keyword(s):  
Protein Aggregation ◽  
Rheological Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate

In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements

2013 ◽  
Vol 115 (1) ◽  
pp. 73-82 ◽  
Author(s):  
Fatou Toutie Ndoye ◽  
Nicolas Erabit ◽  
Denis Flick ◽  
Graciela Alvarez
Keyword(s):  
Protein Aggregation ◽  
Whey Protein ◽  
Aggregation Process ◽  
Rheological Measurements
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