Diurnal Variations in Milk Yield, Fat Yield, Milk Fat Percentage, and Milk Protein Percentage of Holstein-Friesian Cows

SummaryTWO levels of roughage, 3 FU (feed units) and 5 FU daily, were fed to Israeli?–Friesian cows and heifers receiving either a normal (Normal) or a high-energy (High) diet.Milk yield and composition were examined for 12 weeks following parturition. The animals receiving 5 FU of roughage daily showed a higher milk yield during the first 8 weeks. With the Normal diet the amount of roughage had no effect on milk composition. With the High diet, milk yield was higher than with the Normal, and a depression in fat percentage was observed in the milk of cows and heifers receiving 3 FU daily. No corresponding fall in milk protein percentage was observed – the cows of this group (High-3 FU roughage) showing, in fact, a rise in protein percentage. No differences in milk total solids were found. With these high-energy low-roughage diets no correlation was apparent between milk fat and protein percentages.

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Effect of restricted suckling patterns on milk yield, milk composition and calf performance

Proceedings of the British Society of Animal Science ◽

10.1017/s1752756200591455 ◽

1995 ◽

Vol 1995 ◽

pp. 150-150

Author(s):

C. Sandoval ◽

J.D. Leaver

Keyword(s):

Milk Yield ◽

Production System ◽

Milk Fat ◽

Milk Protein ◽

Milk Composition ◽

Dual Purpose ◽

Once Daily ◽

Holstein Friesian ◽

Calf Performance ◽

Friesian Cows

The combination of milking combined with restricted suckling is a common production system (dual purpose) in many countries. In a previous study (Boden and Leaver, 1994, Animal production 58, 463-464 Abstr.), Holstein Friesian cows milked once daily, and restricted suckled produced 0.56 of the saleable milk of conventional twice daily milked cows. Restricted suckling substantially reduced milk fat and increased milk protein contents. In this study, a range of milking and suckling patterns were examined.

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Effect of restricted suckling patterns on milk yield, milk composition and calf performance

Proceedings of the British Society of Animal Science ◽

10.1017/s0308229600029160 ◽

1995 ◽

Vol 1995 ◽

pp. 150-150

Author(s):

C. Sandoval ◽

J.D. Leaver

Keyword(s):

Milk Yield ◽

Production System ◽

Milk Fat ◽

Milk Protein ◽

Milk Composition ◽

Dual Purpose ◽

Once Daily ◽

Holstein Friesian ◽

Calf Performance ◽

Friesian Cows

The combination of milking combined with restricted suckling is a common production system (dual purpose) in many countries. In a previous study (Boden and Leaver, 1994, Animal production 58, 463-464 Abstr.), Holstein Friesian cows milked once daily, and restricted suckled produced 0.56 of the saleable milk of conventional twice daily milked cows. Restricted suckling substantially reduced milk fat and increased milk protein contents. In this study, a range of milking and suckling patterns were examined.

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Twinning rate is not genetically correlated with production and reproduction traits in Iranian dairy cows

Animal Production Science ◽

10.1071/an19336 ◽

2020 ◽

Vol 60 (11) ◽

pp. 1402

Author(s):

Seyedeh Samaneh Asadollahi ◽

Navid Ghavi Hossein-Zadeh

Keyword(s):

Dairy Cows ◽

Milk Yield ◽

Milk Fat ◽

Milk Protein ◽

Genetic Correlations ◽

Genetic Selection ◽

Calving Interval ◽

Fat Percentage ◽

Protein Percentage ◽

And Performance

Context Any interruption to the reproductive system can negatively influence animal performance, and suitable animal-management practices should be adopted that will decrease the occurrence of reproductive problems such as may be the case with twinning. Aims The study was designed to estimate genetic parameters for twinning rate (TR) and to estimate genetic correlations between twinning rate and production and reproductive performances in the first lactation of Iranian Holstein cows. Methods The dataset used in this study was collected by the Animal Breeding Center of Iran during 1991–2013 and consisted of 273742 records of calving type (singleton or twin), 435742 records of 305-day milk yield, 424175 records of milk fat percentage, 253901 records of milk protein percentage, 251558 records of first calving interval, and 153632 records of number of days to first service. A single Gibbs sampling chain with 500000 rounds was generated to run linear and threshold animal models. Key results Posterior mean estimates of heritabilities for traits were: TR 0.0028, milk yield 0.28, milk fat percentage 0.33, milk protein percentage 0.38, first calving interval 0.064, and days to first service 0.061. Genetic correlations between TR and performance traits were negligible and varied from –0.08 (between TR and milk yield) to 0.04 (between TR and protein percentage). Conclusions Diminishing TR by genetic selection is a slow task owing to its low heritability. Negligible genetic correlation between TR and performance traits suggests that selection for decreased TR would not cause a significant decrease in milk production, nor is it likely to have a negative impact on the reproductive performance of dairy cows. Implications Dairy cattle breeders should follow genetic selection programs, especially for milk-production traits, without concern for an increase in twinning rate.

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The effects on milk yield and composition of incorporating lactose into the diet of dairy cows given protected fat

Animal Science ◽

10.1017/s1357729800014247 ◽

1996 ◽

Vol 62 (1) ◽

pp. 1-3 ◽

Cited By ~ 8

Author(s):

P. C. Garnsworthy

Keyword(s):

Sugar Beet ◽

Dairy Cows ◽

Milk Yield ◽

Milk Fat ◽

Protein Concentration ◽

Milk Protein ◽

Basal Diet ◽

Fat Supplementation ◽

Holstein Friesian ◽

Group A

AbstractTwenty-eight Holstein/Friesian dairy cows were divided into four groups of seven. From weeks 4 to 15 of lactation they were given a basal diet consisting of 8 kg hay, 2 kg sugar-beet feed and 2 kg grass nuts, together with a concentrate allowance of 8 kg/day. Concentrates for group A were based on cereals and soya (control). Concentrate B contained 60 g protected fat supplement per kg; concentrate C contained 100 g lactose per kg; concentrate D contained 60 g fat supplement and 100 g lactose per kg. Milk yields were 24·6, 27·7, 25·6 and 26·5 kg/day and milk protein concentrations were 32·3, 30·7, 32·7 and 31·9 g/kg for groups A, B, C and D respectively. The effect of fat supplementation on milk yield and protein concentration was significant (P < 0·05) but the effect of lactose was not significant. Milk fat concentration was not significantly affected by treatment. It is concluded that lactose can partially alleviate the depression in milk protein concentration often observed when cows are given protected fat.

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The effect of the farm size on milk traits of cows

Biotechnology in Animal Husbandry ◽

10.2298/bah1103951k ◽

2011 ◽

Vol 27 (3) ◽

pp. 951-958 ◽

Cited By ~ 2

Author(s):

D. Kucevic ◽

S. Trivunovic ◽

M. Radinovic ◽

M. Plavsic ◽

Z. Skalicki ◽

...

Keyword(s):

Milk Yield ◽

Milk Fat ◽

Dairy Farm ◽

Farm Size ◽

Small Farms ◽

Milk Traits ◽

Holstein Friesian ◽

Milk Performance ◽

Fat Yield ◽

Large Farms

Objective of this study was to analyze the effect of the dairy farm on milk traits of cows in Vojvodina. The research was carried out on small farms with 10 to 20 cows, medium farms with 20 to 50 cows, and large farms with over 50 dairy cows. The study included registered animals of Simmental (SM) and Holstein-Friesian breed (HF; including Red Holstein) in the first lactation for traits of milk yield and yield and content of milk fat. Total of 1323 first lactations were analyzed. The average milk yield (both breeds) in the first lactation of 305 days was 6295 kg of milk with 234,3 kg of milk fat and average milk fat content of 3,74%. Milk performance of cows varied significantly (CV=22,9% and SD=1447,8), as well as milk fat yield (CV=21,6% and SD=50,8). Large farms produced in average 6534 kg of milk, medium farms 6347kg and small farms 4717kg. Size of the farm exhibited significantly high effect on all observed traits, and the tendency was that farms with higher number of animals realize also higher average of production. Farm management and various breeding-zootechnical conditions present on farms had significant effect on milk performance of cows.

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MILK PRODUCTIVITY OF BLACK-AND-WHITE CATTLE WITH DIFFERENT GENOTYPES OF PROLACTIN AND SOMATOTROPIN

Molochnoe i miasnoe skotovodstvo ◽

10.33943/mms.2021.33.91.005 ◽

2021 ◽

pp. 21-25

Author(s):

Л.Р. ЗАГИДУЛЛИН ◽

Р.Р. ШАЙДУЛЛИН ◽

Т.М. АХМЕТОВ ◽

С.В. ТЮЛЬКИН ◽

А.Б. МОСКВИЧЕВА

Keyword(s):

Protein Content ◽

Milk Yield ◽

Milk Fat ◽

Milk Protein ◽

Milk Productivity ◽

Black And White ◽

Gh Gene ◽

White Cattle ◽

Fat Yield ◽

Prl Gene

Изучена взаимосвязь аллельных вариантов генов пролактина и соматотропина с показателями молочной продуктивности коров черно-пестрой породы по 1 и 3 лактации. У первотелок, как и у полновозрастных животных, наиболее высокий удой (4642 и 6240 кг), количество молочного жира (174,1 и 215,0 кг) и молочного белка (149,0 и 182,5 кг) достигнуты в группе с генотипом PRL АА. По массовой доле жира и белка в молоке коровы с генотипом PRL ВВ достоверно превосходили животных с генотипом PRL АА на 0,12% (Р<0,05) и 0,05% (Р<0,05) соответственно. По гену соматотропина наибольший уровень молочной продуктивности выявлен у коров с генотипом GH LL при достоверном преимуществе над GH VV у первотелок по удою на 439 кг (Р<0,01), выходу молочного жира — на 13,6 кг (Р<0,001), выходу молочного белка — на 15,3 кг (Р<0,01). У полновозрастных коров превышение над остальными группами было только по удою — на 219—548 кг (Р<0,05). Наибольшая жирномолочность характерна животным с генотипом GH VV по 1 лактации — 3,83% и по 3 лактации — 3,82%, а лучшая белковомолочность — коровам, имеющим аллель V гена GH: 3,21 и 3,23% соответственно. Полученные данные свидетельствуют о более высоком уровне молочной продуктивности у коров с генотипом PRL АА и GH LL, но лучшая жирномолочность и белковомолочность отмечены у особей, имеющих в своем генотипе аллели В гена PRL и V гена GH. The interrelation of allelic variants of prolactin and somatotropin genes with indicators of milk productivity of black-and-white cows for the 1st and 3rd lactation was studied. The highest milk yield (4642 and 6240 kg) amount of milk fat (174.1 and 215.0 kg) and milk protein (149.0 and 182.5 kg) were in the group with the PRL AA genotype in first-calf heifers as well as in full-age animals. In terms of the mass fraction of fat and protein of milk, the cows with the PRL BB genotype significantly exceeded animals with the PRL AA genotype by 0.12% (P<0.05) and 0.05% (P<0.05), respectively. According to the somatotropin gene, the highest level of milk productivity was revealed in cows with the GH LL genotype with a significant advantage over GH VV in first-calf heifers in milk yield by 439 kg (P<0.01), milk fat yield by 13.6 kg (P<0.001), milk protein yield by 15.3 kg (P<0.01). The excess over the other groups in full-age cows was only in terms of milk yield that was by 219-548 kg (P<0.05). The highest protein content of milk is a characteristic of animals with the GH VV genotype, 3.83% is for the 1st lactation and 3.82% is for the 3rd lactation, and the best protein content of milk in cows with V allele of the GH gene is 3.21 and 3.23%, respectively. The obtained data indicated a higher level of milk productivity in cows with the PRL AA and GH LL genotypes but the best fat and milk content was noted in cows with alleles B of the PRL gene and V of the GH gene in their genotype.

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Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures

Animals ◽

10.3390/ani9020057 ◽

2019 ◽

Vol 9 (2) ◽

pp. 57 ◽

Cited By ~ 8

Author(s):

Frank Dunshea ◽

Kehinde Oluboyede ◽

Kristy DiGiacomo ◽

Brian Leury ◽

Jeremy Cottrell

Keyword(s):

Dairy Cows ◽

Milk Yield ◽

Milk Fat ◽

Milk Protein ◽

The Mean ◽

Fat Yield ◽

Grazing Dairy Cows ◽

Daily Milk Yield ◽

Betaine Supplementation ◽

Daily Milk

Betaine is an organic osmolyte sourced from sugar beet that accumulates in plant cells undergoing osmotic stress. Since the accumulation of betaine lowers the energy requirements of animals and, therefore, metabolic heat production, the aim of this experiment was to investigate if betaine supplementation improved milk yield in grazing dairy cows in summer. One hundred and eighteen Friesian × Holstein cows were paired on days in milk and, within each pair, randomly allocated to a containing treatment of either 0 or 2 g/kg natural betaine in their concentrate ration for approximately 3 weeks during February/March 2015 (summer in Australia). The mean maximum February temperature was 30 °C. Cows were allocated approximately 14 kg dry matter pasture and 7.5 kg of concentrate pellets (fed in the milking shed) per cow per day and were milked through an automatic milking system three times per day. Betaine supplementation increased average daily milk yield by over 6% (22.0 vs. 23.4 kg/day, p < 0.001) with the response increasing as the study progressed as indicated by the interaction (p < 0.001) between betaine and day. Milk fat % (p = 0.87), milk protein % (p = 0.90), and milk somatic cell count (p = 0.81) were unchanged by dietary betaine. However, betaine supplementation increased milk protein yield (677 vs. 719 g/day, p < 0.001) and fat yield (874 vs. 922 g/day, p < 0.001) with responses again being more pronounced as the study progressed. In conclusion, dietary betaine supplementation increased milk and component yield during summer in grazing dairy cows.

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Milk production by dairy cows fed legume grains or barley grain with or without urea as supplements to a cereal hay based diet

Australian Journal of Experimental Agriculture ◽

10.1071/ea9900007 ◽

1990 ◽

Vol 30 (1) ◽

pp. 7 ◽

Cited By ~ 7

Author(s):

SC Valentine ◽

BD Bartsch

Keyword(s):

Milk Production ◽

Faba Bean ◽

Milk Fat ◽

Dry Matter ◽

Milk Protein ◽

Barley Grain ◽

Early Lactation ◽

Milk Protein Content ◽

Holstein Friesian ◽

Friesian Cows

Milk production and composition was determined in Holstein-Friesian cows fed either 3.5 or 7.0 kg dry matter (DM) daily of lupin grain, pea grain, faba bean grain or barley grain with or without 1.5% added urea, as supplements to an oaten hay based diet. All the grains were hammermilled. Daily yields of milk (L), fat (kg) and protein (kg) were significantly (P<0.05) higher for cows fed lupin (20.0, 0.81, 0.57), pea (18.9, 0.80, 0.56) and faba bean (18.9, 0.79,0.55) grains compared with those of cows fed barley grain with (17.8, 0.73, 0.51) or without (18.0, 0.71, 0.52) urea. Yields of milk (L), fat (kg) and protein (kg) and milk protein content (g/kg) were significantly (P<0.05) higher when 7.0 kg DM (19.5, 0.80, 0.57, 29.6) compared with 3.5 kg DM (18.0,0.73,0.51,29.0) of grain was fed. There were no significant differences between treatments in hay DM intake by cows fed 3.5 kg DM of grain daily. A significantly (P<0.05) higher milk fat production per unit DM intake was recorded for cows fed legume compared with barley grain. There were generally higher returns above grain cost for cows fed legume compared with barley grain and for cows fed 4 kg compared to 8 kg daily of grain. It was concluded that it was more economical to feed 3.5 kg DM of legume grain compared with 3.5 kg DM of barley grain, with or without urea, as supplements for cows offered cereal hay in early lactation. However, the economics of feeding 7.0 kg DM of legume grain compared with 7.0 kg DM of barley grain and 7.0 kg DM compared with 3.5 kg DM of grain will depend on the costs of relative changes in hay intake associated with these practices.

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Random regression models to estimate genetic parameters for test-day milk yield and composition in Iranian buffaloes

Archives Animal Breeding ◽

10.7482/0003-9438-56-027 ◽

2013 ◽

Vol 56 (1) ◽

pp. 276-284 ◽

Cited By ~ 1

Author(s):

M. Madad ◽

N. Ghavi Hossein-Zadeh ◽

A. A. Shadparvar ◽

D. Kianzad

Keyword(s):

Milk Yield ◽

Milk Fat ◽

Milk Protein ◽

Genetic Parameters ◽

Genetic Correlations ◽

Random Regression ◽

Production Traits ◽

Environmental Correlations ◽

Protein Percentage ◽

Heritability Estimates

Abstract. The objective of this study was to estimate genetic parameters for milk yield and milk percentages of fat and protein in Iranian buffaloes. A total of 9,278 test-day production records obtained from 1,501 first lactation buffaloes on 414 herds in Iran between 1993 and 2009 were used for the analysis. Genetic parameters for productive traits were estimated using random regression test-day models. Regression curves were modeled using Legendre polynomials (LPs). Heritability estimates were low to moderate for milk production traits and ranged from 0.09 to 0.33 for milk yield, 0.01 to 0.27 for milk protein percentage and 0.03 to 0.24 for milk fat percentage, respectively. Genetic correlations ranged from −0.24 to 1 for milk yield between different days in milk over the lactation. Genetic correlations of milk yield at different days in milk were often higher than permanent environmental correlations. Genetic correlations for milk protein percentage ranged from −0.89 to 1 between different days in milk. Also, genetic correlations for milk percentage of fat ranged from −0.60 to 1 between different days in milk. The highest estimates of genetic and permanent environmental correlations for milk traits were observed at adjacent test-days. Ignoring heritability estimates for milk yield and milk protein percentage in the first and final days of lactation, these estimates were higher in the 120 days of lactation. Test-day milk yield heritability estimates were moderate in the course of the lactation, suggesting that this trait could be applied as selection criteria in Iranian milking buffaloes.

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