scholarly journals Ozone as a disinfectant in the food industry

Meso ◽  
2017 ◽  
Vol 19 (4) ◽  
pp. 346-352
Author(s):  
Martin Dobeic
Keyword(s):  
Human Health ◽  
Food Processing ◽  
Food Production ◽  
Food Industry ◽  
Food Products ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Microbiological Safety ◽  
Highly Effective

In the food processing industry disinfectants should ensure the quality and microbiological safety of food without the risks for the human health or environment. One of the potential and alternative less toxic disinfectants is the ozone. It is highly effective and environmentally acceptable disinfectant applicable on several places of food production premises, e.g. on equipment and directly on food products.

Human health risks from Chloramine-T use in food production and food processing industry: Co-induction of cytochrome P4504A1 and peroxisome proliferation

2017 ◽  
Vol 280 ◽  
pp. S110
Author(s):  
María-Rosa Martínez-Larrañaga ◽  
Irma Ares ◽  
José-Luis Rodríguez ◽  
Marta Martínez ◽  
Arturo Anadon ◽  
...  
Keyword(s):  
Human Health ◽  
Health Risks ◽  
Food Processing ◽  
Food Production ◽  
Peroxisome Proliferation ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Human Health Risks ◽  
Chloramine T

Traceability systems in the Western Australia halal food supply chain

2015 ◽  
Vol 27 (2) ◽  
pp. 324-348 ◽  
Author(s):  
Delma Poniman ◽  
Sharon Purchase ◽  
Joanne Sneddon
Keyword(s):  
Food Processing ◽  
Food Production ◽  
Food Industry ◽  
Network Effect ◽  
Business Networks ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Content Type ◽  
Traceability System ◽  
Halal Food

Purpose – The purpose of this paper is to explore the emergence and implementation of traceability systems in the Western Australian (WA) Halal food industry. In particular, to understand how individuals in facilitating organizations perceive the Halal idea logic and the benefits that a traceability system can provide to the Halal food processing industry. Design/methodology/approach – An empirical qualitative approach was employed to examine these issues utilizing in-depth interviews. Thematic analysis was carried out using Leximancer software. Findings – Findings suggest that individual’s perception of Halal idea logic is aligned to the roles they perform. These perceptions were impacted by the specific objectives or business interests of each organization. Facilitating organizations also perceive that traceability systems are a strategic tool in the Halal food processing industry. Practical implications – The research provides insights into how to improve existing understanding of the Halal idea logic within Halal food business networks and the benefits of implementing traceability systems in Halal food production. Joint activity between firms creates a network effect, where the value created is greater than that which the firms alone can create. Originality/value – Though traceability systems have become increasingly popular in the food industry, little research has been undertaken to understand how individuals in facilitating organizations perceive these systems, particularly in the growing Halal food industry. Hence, the study contributes to the literature of traceability studies and the area of change and process adaptation in business relationships in the context of halal food production.

Green Practices, Standards and Conformity Issues in the Indian Food Processing Industry

2017 ◽  
Vol 7 (02) ◽  
Author(s):  
S. B. Azhar ◽  
F. M. Khan ◽  
A. S. Gupta
Keyword(s):  
Food Safety ◽  
Food Processing ◽  
Food Industry ◽  
Food Products ◽  
Global Market ◽  
International Standards ◽  
Processed Food ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Traceability System

The food processing industry of India is significantly affected by the substandard quality issues. Insufficient focus on safety and quality standards has affected export of processed food products and also resulted in low competitive advantage in the global market. Even in the domestic market due to increased awareness, people demand secure, non-toxic and pesticide-free products. The paper reviews literature related to food standards and aims to comprehend food safety regulations existing in India along with the present state of preparedness of the food industry to comply with the international standards. The policy measures to be undertaken to this effect are also examined. Promotional activities like credible labelling and certifications are essential to popularize the safety attribute of processed food products and up-gradation of Agmark standards to Codex Alimentarius requirements by the Indian government are necessary to ensure high quality of food products. One of the main precautionary methods for food safety concern is effective implantation of traceability. In order to improve food traceability system and increase the business performance of food industry, management should focus on regulatory framework, food safety, food quality, and certification. The suggestions presented if implemented efficiently would assist in growth of the Indian agro industry, both at the domestic and global level.

Design of Autoclave Process Water Heat Recovery System

2013 ◽  
Vol 423-426 ◽  
pp. 2010-2013
Author(s):  
Hong Ling Wei ◽  
Pen Yu Wen ◽  
Luo Ji Shi
Keyword(s):  
Economic Efficiency ◽  
Natural Environment ◽  
Food Processing ◽  
Food Production ◽  
Heat Recovery ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Autoclave Process ◽  
Recovery System ◽  
Heat Recovery System

Autoclave is widely used in the food processing industry. This article expounds a way of heat recovery system. The aim of the system is that after heat exchanging the water energy recycle use. The article also discusses the economic efficiency of the recycling use system, so as to improve the comprehensive benefits of food production enterprises, and to protect the natural environment.

scholarly journals Green Marketing Practices: Its Antecedents and Impact on Quality in Indian Food Processing Industry

2019 ◽  
Vol 8 (3S2) ◽  
pp. 89-97
Keyword(s):  
Factor Analysis ◽  
Food Processing ◽  
Food Industry ◽  
Consumer Preferences ◽  
Green Marketing ◽  
Survey Method ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Environmental Preservation ◽  
Indian Food

Green marketing initiatives focus on the values and efforts that various companies incorporate into their marketing portfolio. This study analyses the green marketing process and practices prevalent in the food industry of India. Green marketing, along with greening the product and the firm by converting the 4Ps (price, product, promotion and place) of marketing into 4Ps of green marketing, involves a careful understanding of consumer preferences and purchase decision process. An in-depth review of the recent literature indicates that most of the aspects of green marketing align synergistically with the framework in the developed nations and, though it may appear to lag behind momentarily, it is catching-up quickly among Asian countries, including India. With the conscious-consumer at the helm, green marketing is increasingly viewed as a relevant marketing strategy in India towards sustainable development of the food industry. A questionnaire-based survey method was used for the data collection from food companies in India. The data were analyzed using exploratory factor analysis and confirmatory factor analysis was also performed. It was found after analysis that the green marketing practices were positively associated with the product quality. It was also found that the green marketing practices have a positive significant impact on the environmental preservation. Hence, it can be suggested that green marketing practices lead to environmental preservation. In the long-term, both the consumers and the food processing industry stand to benefit greatly from such green marketing initiatives and awareness but the policies and strategies need to be formulated and implemented accordingly.

scholarly journals Creating Value of Agro-Industrial Wastes

2018 ◽  
Vol 4 (2) ◽  
pp. 34
Author(s):  
Nafis Khuriyati ◽  
Didik Purwadi ◽  
Ibnu Wahid F.A. ◽  
Kartika Fitriani ◽  
I Putu Eldwin I.D.
Keyword(s):  
Product Development ◽  
Functional Properties ◽  
Food Processing ◽  
Food Production ◽  
Food Product ◽  
Mineral Nutrients ◽  
Industrial Wastes ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Food Product Development

Food processing industry as a kind of agro-industry generates a large amount of waste. These wastes have potential since the contain vitamins, mineral nutrients, and other compounds with functional properties. This paper addresses the wastes generated from processing jackfruit and tuna industries. It was observed that the product development is an important role for creating the value of agro-industrial wastes. The wastes can be used as valuable resources for food production. Jackfruit seed and tuna skin were processed into nutritional foods. Keywords: Agro-Industrial Wastes; Food; Product Development; Value

scholarly journals The adjustment of agrarian business structure to the European agrarian structures during pre access period into the EU

2012 ◽  
Vol 48 (No. 8) ◽  
pp. 333-338
Author(s):  
V. Gozora
Keyword(s):  
Food Processing ◽  
Food Production ◽  
Main Attention ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Agrarian Sector ◽  
Access Period ◽  
Agricultural Business ◽  
The Eu ◽  
Business Structure

The article deals with the preparation of the agricultural business structure for accession into the European agrarian structures in the pre-accession period. Main attention is devoted to the preparation of agrarian management and to changes in the macroeconomic area. From the viewpoint of the information mentioned above, the paper includes the explanation of the agrarian functions in the agrarian sector and prediction of the development of business base in the sectors of agriculture, food processing industry and services. The synthetic part deals with the integration and globalization tendencies in the agricultural and food production.

scholarly journals The research of seed reproduction peculiarities of wild-growing Paeonia L. genus and perspectives of using peony seeds in food-processing industry

2021 ◽  
Vol 845 (1) ◽  
pp. 012002
Author(s):  
O A Rudaya ◽  
N N Chesnokov ◽  
I B Kirina ◽  
Z N Tarova ◽  
L V Bobrovich ◽  
...  
Keyword(s):  
Food Processing ◽  
Food Industry ◽  
Unsaturated Fatty Acids ◽  
Food Product ◽  
Industrial Complex ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Peroxidase Enzyme ◽  
Safe Food ◽  
Seed Propagation

Abstract Vegetable oil is essential in everyday life of people. Lately, peonies are being widely used in food-processing industry of China – the seeds are processed for oil which is actively used as a food product, containing more than 90% unsaturated fatty acids. The problem of healthy eating is becoming more and more urgent. The task of Russian Federation science and all branches of AIC (agro-industrial complex) is to satisfy the physiological requirements of population in high-quality, biologically complete and safe food products. Production of peony oil in Russia would be of great importance for the economy of our country, as it is ecologically pure and safe food product for human health. In the article we researched the peculiarities of seed propagation and possible reasons for seed dormancy in some Paeonia L. genus. We carried out some bio-chemical tests in order to define the content of peroxidase enzyme, lignin and cellulose in seed peel. We also examined the intensity of photosynthesis and transpiration in 5 species of Paeonia L. genus: P. tenuifolia L., P. suffruticosa Andrews, P. lactiflora Pall., P. anomala L., P. mlokosewitschii Lomak. It was defined that the highest photosynthesis intensity can be observed in P. tenuifolia L. (86.1 mg/dm2h). Then P. mlokosevitschii Lomak. (65.1 mg/dm2h), P. suffruticosa Andrews. (59.3 mg/dm2h), P. anomala L. (32.8 mg/dm2h), P. lactiflora Pall. (2.15 mg/dm2h) follow. The examined species of Paeonia L. genus have high indices of photosynthesis intensity, and are able to adapt to changes in environment. The photosynthesis intensity is known to be one of the most important indices of high seed productivity and yielding capacity. We recommend using peony seeds in food industry for production of quality peony oil.

Sign in / Sign up

Export Citation Format

Share Document